KitchenAid 6 Qt Mixer Manual
Here you can view all the pages of manual KitchenAid 6 Qt Mixer Manual. The KitchenAid manuals for Stand Mixer are available online for free. You can easily download all the documents as PDF.
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51 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 1 1⁄2cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz each) light cream cheese 1 cup sugar 1 tablespoon all- purpose flour 4 eggs 1⁄4cup lemon juice 1 teaspoon grated lemon peel Spray bottom and sides of 9" springform pan with no-stick cooking spray. To Make Crust: Combine cookie crumbs and butter in medium bowl; mix well. Press mixture firmly into bottom of...
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52 Tawny Pumpkin Pie 1 can (16 oz) pumpkin 3⁄4cup firmly packed brown sugar 3 eggs 1 teaspoon cinnamon 1⁄2teaspoon ginger1⁄2teaspoon salt1⁄4teaspoon cloves 11⁄4cups low-fat milk Pie Pastry for One- crust Pie (see the “Pie Pastry” section) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrap bowl. Continuing on Speed 2, slowly add milk and mix about 1 1⁄2minutes. Follow procedure...
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53 Double Chocolate Mousse with Raspberry Sauce Mousse 6 oz bittersweet chocolate, chopped in 3⁄4" chunks 6 oz white chocolate, chopped in 3⁄4" chunks 2 cups whipping cream, divided Raspberry Sauce 1 package (14-16 oz) frozen unsweetened raspberries, thawed 1⁄4cup water1⁄4cup sugar 1 tablespoon cornstarch To Make Mousse: Place bittersweet chocolate in one 3- to 4-cup microwave-safe bowl. Place white chocolate in a second microwave-safe bowl. Cover each with waxed paper. Place one bowl at a...
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54 Raspberry Filled Almond Meringue Dessert Meringue 2 cups toasted slivered almonds, finely chopped 8 egg whites, room temperature 1 tablespoon vanilla 1 teaspoon white vinegar 2 cups powdered sugar Filling 2 cups frozen raspberries (from 16 oz bag) 1⁄2cup granulated sugar 2 tablespoons cornstarch 1⁄4cup water or orange juice 1 cup whipping cream 3 tablespoons powdered sugar To Make Meringue: Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1...
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55 “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water. 1.Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour. 2.Attach bowl and PowerKnead™ Spiral Dough Hook. Raise mixer bowl. Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined. 3.Continuing on Speed 2, gradually add liquid ingredients to flour...
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56 Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid ®brand way. • Start out with an easy recipe, such as the “Basic White Bread” recipe, until you are familiar with using the PowerKnead™ Spiral Dough Hook. • Always use the PowerKnead™ Spiral Dough Hook to mix and...
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57 Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x 14". A rolling pin will smooth dough and remove gas bubbles. Starting at a short end, roll dough tightly. Pinch dough to seal seam.Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking. Shaping a Loaf
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58 Basic White Bread 1⁄2cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1⁄2cups warm water (105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1⁄2cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2...
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59 Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed in the “Shaping a Loaf” section. Mix together 1⁄2cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Finish rolling and shaping loaves. Place in well- greased 8 1⁄2 x 41⁄2 x 21⁄2" baking pans. Cover. Let rise in warm place, free from draft, about 1 hour, or until...
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60 Whole Grain Wheat Bread 1⁄3cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole-wheat flour 3⁄4cup powdered milk 2 teaspoons salt 1⁄3cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1⁄3cup brown sugar, and salt in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2,...