KitchenAid 6 Qt Mixer Manual
Here you can view all the pages of manual KitchenAid 6 Qt Mixer Manual. The KitchenAid manuals for Stand Mixer are available online for free. You can easily download all the documents as PDF.
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61 French Bread 2 packages active dry yeast 2 1⁄2cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute, or until well blended. Knead on Speed 2 about 2 minutes longer. Dough will be sticky. Place dough in...
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62 Honey Oatmeal Bread 11⁄2cups water1⁄2cup honey1⁄3cup butter or margarine 5 1⁄2-61⁄2cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm (120°F to 130°F). First place oats, then 5 cups flour, salt, and yeast in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 15 seconds....
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63 Light Rye Bread 1⁄4cup honey1⁄4cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3⁄4cup warm water (105°F to 115°F) 2 cups rye flour 3 1⁄2-4 cups all-purpose flour Place honey, molasses, salt, butter, caraway seed, and boiling water in small bowl. Stir until honey dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose...
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64 Dill Batter Bread 2 packages active dry yeast 1⁄2cup warm water (105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine, softened 3 tablespoons dill seed 3 teaspoons salt 1⁄2teaspoon baking soda 2 eggs 1 cup whole-wheat flour 3-3 1⁄2cups all-purpose flour Dissolve yeast in warm water in warmed mixer bowl. Add 1 tablespoon honey and let stand 5 minutes. Add cottage cheese, remaining 3 tablespoons honey, onion,...
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65 Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole-wheat flour 3-3 1⁄2cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons softened butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1⁄4cup chopped sun- dried tomatoes 2 teaspoons instant minced onion 2 teaspoons dried parsley leaves 1⁄2cup shredded sharp Cheddar cheese Dissolve yeast in warm water in small bowl. Set aside. Combine whole-wheat flour, 2 cups all-purpose...
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66 Blueberry Oat Bread 2 cups all-purpose flour 1 cup rolled oats 1 cup sugar 1 1⁄2teaspoons baking powder 1⁄2teaspoon baking soda 1⁄4teaspoon salt1⁄4teaspoon allspice3⁄4cup low-fat milk1⁄2cup butter or margarine, melted 1 tablespoon grated orange peel 2 eggs 1 1⁄4cups fresh or frozen blueberries (not thawed) Combine dry ingredients in mixer bowl. Add milk, butter, orange peel, and eggs. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 30 seconds. With spoon, gently stir in...
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67 Basic Sweet Dough 3⁄4cup low-fat milk1⁄2cup sugar 11⁄4teaspoons salt1⁄2cup butter or margarine 2 packages active dry yeast 1⁄3cup warm water (105°F to 115°F) 3 eggs, room temperature 5 1⁄2-61⁄2cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to...
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68 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1⁄2cup butter or margarine, softened 1⁄4cup all-purpose flour 1 1⁄2tablespoons cinnamon 1⁄2cup chopped walnuts or pecans 1 recipe “Basic Sweet Dough” Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10 x 24" rectangle. Spread sugar- cinnamon mixture evenly on dough. Roll...
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69 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1⁄2teaspoons salt 3 packages active dry yeast 1⁄4cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) vegetable oil Place 51⁄2cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 20 seconds. Gradually add warm water and mix about 1 1⁄2minutes longer. Continuing on Speed 2, add remaining flour, 1⁄2cup at a time,...
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70 Crusty Pizza Dough 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2teaspoon salt 2 teaspoons olive oil 2 1⁄2-31⁄2cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 21⁄2cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add remaining flour, 1⁄2cup at a time, and mix about 11⁄2minutes, or until dough starts to clean sides of bowl. Knead...