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KitchenAid 6 Qt Mixer Manual

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Page 61

61
French Bread
2 packages active dry
yeast
2
1⁄2cups warm water 
(105°F to 115°F)
1 tablespoon salt
1 tablespoon butter
or margarine,
melted
7 cups all-purpose
flour
2 tablespoons
cornmeal
1 egg white
1 tablespoon cold
water
Dissolve yeast in warm water in warmed mixer
bowl. Add salt, butter, and flour. Attach bowl
and PowerKnead™ Spiral Dough Hook to mixer.
Turn to Speed 2 and mix about 1 minute, or until
well blended. Knead on Speed 2 about 2 minutes
longer. Dough will be sticky.
Place dough in...

Page 62

62
Honey Oatmeal Bread
11⁄2cups water1⁄2cup honey1⁄3cup butter or
margarine
5
1⁄2-61⁄2cups all-purpose
flour
1 cup quick cooking
oats
2 teaspoons salt
2 packages active dry
yeast
2 eggs
1 egg white
1 tablespoon water
Oatmeal
Place water, honey, and butter in small
saucepan. Heat over low heat until mixture is
very warm (120°F to 130°F).
First place oats, then 5 cups flour, salt, and yeast
in mixer bowl. Attach bowl and PowerKnead™
Spiral Dough Hook to mixer. Turn to Speed 2 and
mix about 15 seconds....

Page 63

63
Light Rye Bread
1⁄4cup honey1⁄4cup light molasses
2 teaspoons salt
2 tablespoons butter
or margarine
2 tablespoons
caraway seed
1 cup boiling water
2 packages active dry
yeast
3⁄4cup warm water
(105°F to 115°F)
2 cups rye flour
3
1⁄2-4 cups all-purpose
flour
Place honey, molasses, salt, butter, caraway seed,
and boiling water in small bowl. Stir until honey
dissolves. Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer
bowl. Add lukewarm honey mixture, rye flour,
and 1 cup all-purpose...

Page 64

64
Dill Batter Bread
2 packages active dry
yeast
1⁄2cup warm water
(105°F to 115°F)
4 tablespoons honey,
divided
2 cups large curd
cottage cheese
2 tablespoons grated
fresh onion
4 tablespoons butter
or margarine,
softened
3 tablespoons dill
seed
3 teaspoons salt
1⁄2teaspoon baking
soda
2 eggs
1 cup whole-wheat
flour
3-3
1⁄2cups all-purpose
flour
Dissolve yeast in warm water in warmed mixer
bowl. Add 1 tablespoon honey and let stand 
5 minutes.
Add cottage cheese, remaining 3 tablespoons
honey, onion,...

Page 65

65
Vegetable Cheese Bread
2 packages active dry
yeast
1 cup warm water
(105°F to 115°F)
2 cups whole-wheat
flour
3-3
1⁄2cups all-purpose
flour
2 tablespoons sugar
2 teaspoons salt
2 tablespoons
softened butter or
margarine
1 cup warm low-fat
milk (105°F to
115°F)
1⁄4cup chopped sun-
dried tomatoes
2 teaspoons instant
minced onion
2 teaspoons dried
parsley leaves
1⁄2cup shredded sharp
Cheddar cheese
Dissolve yeast in warm water in small bowl. 
Set aside.
Combine whole-wheat flour, 2 cups all-purpose...

Page 66

66
Blueberry Oat Bread
2 cups all-purpose
flour
1 cup rolled oats
1 cup sugar
1
1⁄2teaspoons baking
powder
1⁄2teaspoon baking
soda
1⁄4teaspoon salt1⁄4teaspoon allspice3⁄4cup low-fat milk1⁄2cup butter or
margarine, melted
1 tablespoon grated
orange peel
2 eggs
1
1⁄4cups fresh or 
frozen blueberries 
(not thawed)
Combine dry ingredients in mixer bowl. Add
milk, butter, orange peel, and eggs. Attach bowl
and flat beater to mixer. Turn to STIR Speed and
mix about 30 seconds. With spoon, gently stir in...

Page 67

67
Basic Sweet Dough
3⁄4cup low-fat milk1⁄2cup sugar
11⁄4teaspoons salt1⁄2cup butter or
margarine 
2 packages active dry
yeast
1⁄3cup warm water
(105°F to 115°F)
3 eggs, room
temperature
5
1⁄2-61⁄2cups all-purpose
flour
Place milk, sugar, salt, and butter in small
saucepan. Heat over low heat until butter melts
and sugar dissolves. Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer
bowl. Add lukewarm milk mixture, eggs, and 
5 cups flour. Attach bowl and PowerKnead™
Spiral Dough Hook to...

Page 68

68
Cinnamon Swirl Rounds
1 cup firmly packed
brown sugar
1 cup sugar
1⁄2cup butter or
margarine,
softened
1⁄4cup all-purpose
flour
1
1⁄2tablespoons
cinnamon
1⁄2cup chopped
walnuts or pecans
1 recipe “Basic Sweet
Dough”
Place brown sugar, sugar, butter, flour,
cinnamon, and walnuts in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Speed 2
and mix about 1 minute.
Turn dough onto lightly floured surface. Roll
dough to 10 x 24" rectangle. Spread sugar-
cinnamon mixture evenly on dough. Roll...

Page 69

69
Rapid Mix Cool Rise White Bread
6-7 cups all-purpose
flour
2 tablespoons sugar
3
1⁄2teaspoons salt
3 packages active dry
yeast
1⁄4cup butter or
margarine,
softened
2 cups very warm
water (120°F to
130°F)
vegetable oil
Place 51⁄2cups flour, sugar, salt, yeast, and butter
in mixer bowl. Attach bowl and PowerKnead™
Spiral Dough Hook to mixer. Turn to Speed 2 and
mix about 20 seconds. Gradually add warm
water and mix about 1
1⁄2minutes longer.
Continuing on Speed 2, add remaining flour, 
1⁄2cup at a time,...

Page 70

70
Crusty Pizza Dough
1 package active dry
yeast
1 cup warm water
(105°F to 115°F)
1⁄2teaspoon salt
2 teaspoons olive oil
2
1⁄2-31⁄2cups all-purpose
flour
1 tablespoon
cornmeal
Dissolve yeast in warm water in warmed mixer
bowl. Add salt, olive oil, and 21⁄2cups flour.
Attach bowl and PowerKnead™ Spiral Dough
Hook to mixer. Turn to Speed 2 and mix about 
1 minute.
Continuing on Speed 2, add remaining flour, 
1⁄2cup at a time, and mix about 11⁄2minutes, or
until dough starts to clean sides of bowl. Knead...
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