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Juiceman Juice Extractor JM550S User Manual

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    Enjoy the Fresh Side of LifeTM
    The Big AppleTM  
    4" Wide-Mouth 
    Juice Extractor
    Extractor de jugo 
    con tubo de 
    alimentación  
    de 4 pulgadas
    Model/Modelo
    ❍ JM550S
    CustomerCare Line: 
    USA/Canada 
    1-800-231-9786
    Accessories/Parts 
    (USA / Canada) 
    1-800-738-0245
    For online customer service  and to register your product, go to 
    www.prodprotect.com/applica
    Servicio para el cliente: 
    Mexico 
    01-800 714-2503
    Accesorios/Partes (EE.UU) 
    1-800-738-0245 
    						
    							
    
    
    
    POLARIZED PLUG (0V Models Only)
    This appliance has a polarized plug (one blade is wider than the other). To reduce 
    the risk of electric shock, this plug is intended to fit into a polarized outlet only 
    one way. If the plug does not fit fully into the outlet, reverse the plug. If it still 
    does not fit, contact a qualified electrician. Do not attempt to modify the plug in 
    any way.
    TAMPER-RESISTANT SCREW
    Warning: This appliance is equipped with a tamper-resistant screw to prevent 
    removal of the outer cover. To reduce the risk of fire or electric shock, do not 
    attempt to remove the outer cover. There are no user-serviceable parts inside. 
    Repair should be done only by authorized service personnel.
    ELECTRICAL CORD
    a) A short power-supply cord (or detachable power-supply cord) is to be provided 
    to reduce the risk resulting from becoming entangled in or tripping over a 
    longer cord.
    b)  Longer detachable power-supply cords or extension cords are available and 
    may be used if care is exercised in their use.
    c)  If a long detachable power-supply cord or extension cord is used,
    1)  The marked electrical rating of the detachable power-supply cord or 
    extension cord should be at least as great as the electrical rating of the 
    appliance,
    2)  If the appliance is of the grounded type, the extension cord should be a 
    grounding-type 3-wire cord, and
    3)  The longer cord should be arranged so that it will not drape over the 
    countertop or tabletop where it can be pulled on by children or tripped over.
    Note: If the power supply cord is damaged, it should be replaced by qualified 
    personnel ; in Latin America, by an authorized service center.
    Please Read and Save this Use and Care Book 
    IMPORTANT SAFEGUARDS
    When using electrical appliances, basic safety precautions should always 
    be followed, including the following:
    ❍ Read all instructions.
    ❍ To protect against risk of electrical shock do not put cord, plugs or 
    appliance in water or other liquid.
    ❍  Close supervision is necessary when any appliance is used by or near 
    children.
    ❍  Unplug from outlet when not in use, before putting on or taking off parts, 
    or before cleaning.
    ❍  Avoid contacting moving parts. 
    ❍  Do not operate any appliance with a damaged cord or plug or after the 
    appliance malfunctions, or is dropped or damaged in any manner. Return 
    appliance to the nearest authorized service facility for examination, repair 
    or electrical or mechanical adjustment. Or, call the appropriate toll-free 
    number on the cover of this manual.
    ❍  The use of attachments not recommended or sold by the manufacturer 
    may cause fire, electric shock or injury.
    ❍  Do not use outdoors.
    ❍  Do not let cord hang over edge of table or counter.
    ❍  Always make sure juicer cover is clamped securely in place before motor is 
    turned on. Do not unfasten clamps while juicer is in operation.
    ❍  Be sure to turn switch to OFF (0) position after each use of your juicer. 
    Make sure the motor stops completely before disassembling.
    ❍  Do not put your fingers or other objects into the juicer opening while it 
    is in operation. If food becomes lodged in opening, use food pusher or 
    another piece of fruit or vegetable to push it down. When this method is not 
    possible, turn the motor off and disassemble juicer to remove remaining 
    food.
    ❍  Do not use the appliance if the rotating sieve is damaged.
    SAVE THESE INSTRUCTIONS
    This product is for household use only. 
    						
    							
    
    
    
    GETTING TO KNOW YOUR JUICE EXTRACTOR
    †  .  Small food pusher  
        (Part # JM0S-0)
    †  .  Large food pusher 
     
        (Part # JM0S-0)
      .  Feed chute 
      .  Feed chute hatch
    †  .  Lid (Part # JM0S-0)
    †  6.  Stainless steel filter 
     
        (Part # JM0S-0)
    †  7.  Juice bowl (Part # JM0S-0)
      8.  Pulp spout
      9.  Pulp opening
    † 0.  Pulp container (Part # JM0S-0)
      .  Speed control † . 
    Cleaning brush (Part # JM0S-09)
      .  Base
    † .  Juice pitcher (Part # JM0S-06)
    † .  Juice pitcher lid 
     
        (Part # JM0S-07)
      6.  Juice spout
      7.  Safety lock button
      8.  Lid locking lever
    † 9.  Feed chute hatch release cover 
     
        (Part # JM0S-08)
      0.  Maximum (max) feed chute fill line
      .  Built-in cord storage (under base)
    Note: † indicates consumer replaceable/removable parts
    How to Use
    This product is for household use only.
    GETTING STARTED
    • Remove all packing material and, if applicable, any stickers from the product. 
    Remove and save literature. 
    •  Please go to www.prodprotect.com/applica to register your warranty. For 
    additional information and recipes for your product, go to www.juiceman.com. 
    •  Take the appliance apart following instructions in DISASSEMBLING YOUR 
    JUICE EXTRACTOR and wash all removable parts as instructed in CARE 
    AND CLEANING. This will remove any traces of dust or residue left from 
    manufacturing and shipping. 
    Important: Do not rinse or immerse base in water or any other liquid.
    • Place base on a dry, level counter to prepare and assemble, following 
    instructions in ASSEMBLING YOUR JUICE EXTRACTOR.
    •  Once assembled place the appliance on a level dry space, allowing air space on 
    all sides to provide proper ventilation for the motor.
    ASSEMBLING YOUR JUICE EXTRACTOR
    Important: Always make sure your juice extractor is unplugged before 
    assembly.
    1. Place juice bowl over base with juice spout facing 
    the lid locking lever (B).
    2.  With both hands, hold the filter by the rim and 
    center it over drive shaft inside the juice bowl. 
    Carefully lower filter into the juice bowl; press 
    down firmly on the rim to secure (C).
    Important: The cutting blades at the bottom of the 
    filter are extremely sharp! Always hold and carry the 
    filter by the rim.
    Note: When assembled properly, the filter will spin 
    freely in the juice bowl. To check that it is assembled 
    properly, simply try spinning the filter by the rim.
    B
    C
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
     
    						
    							
    6
    7
    
    3. Place the lid on the juice bowl so that the pulp 
    opening is positioned over the pulp spout. Position 
    the back of the lid over the edges of the pulp spout 
    first; then lower the lid to fit firmly against the juice 
    bowl (D).
    4.  Engage the lid locking lever with the safety lock 
    hook on the feed chute (E). You should hear a click 
    as it locks in place.
    Important: Your juice extractor will not operate if the 
    lid locking lever is not properly locked.
    5. Tilt the pulp container slightly and place it directly 
    beneath the pulp opening. Push the bottom of pulp 
    container inward so top edge slides up, behind the 
    pulp spout. Continue to press firmly on the bottom 
    of the pulp basket until it fits snugly against the 
    base (F). When correctly positioned, pulp container 
    will be completely covered by the pulp opening in 
    the lid.
    Tip: To make cleaning easier, you may wish to line the 
    pulp container with a scrap bag or small trash bag to 
    catch the pulp as you juice.
    6.  Place the lid on top of the juice pitcher and position 
    the pitcher to fit the juice spout into the opening at 
    the back of the pitcher. Be sure that the juice spout 
    empties through the opening in the pitcher lid (G). 7. 
    Place the food pusher assembly in the feed chute 
    until you are ready to juice. To insert, align the 
    metal ridge on the large food pusher with the 
    groove on the feed chute. Push down, so the food 
    pusher unlocks the feed chute hatch and fits fully 
    into the feed chute (H). (For more information on 
    the different sizes of food pushers, refer to USING 
    THE FOOD PUSHERS.)
    USING THE FOOD PUSHERS
    Note: The food pusher has 2 parts; the smaller inner section locks into the larger 
    outer section.
    For Smaller Produce:
    1. For small fruits and vegetables, remove the small 
    food pusher by holding the large food pusher with 
    one hand and twisting counterclockwise until the 
    lock of the inner section is disengaged; lift the 
    small food pusher straight up (J). 
    2.  Place the large food pusher into the feed chute, 
    matching the metal ridge on the food pusher with 
    the groove on the feed chute.
    3.  Push down, so the large pusher unlocks the feed 
    chute hatch and fits fully into the feed chute (K).
    4.  Use the small food pusher to help guide the fruits 
    and vegetables through the opening in the large 
    food pusher.
    For Larger Produce:
    When using larger pieces of fruits or vegetables, 
    replace the small food pusher in the large food pusher 
    and use the assembled piece to help guide the larger 
    fruits and vegetables through the feed chute. Match 
    the notches on the small food pusher with the tabs on 
    the large food pusher and twist the top clockwise until 
    the small pusher is locked in place (L). 
    D
    E
    F
    G
    H
    J
    K
    L 
    						
    							
    8
    9
    
    DISASSEMBLING YOUR JUICE EXTRACTOR
    Important: Always make sure your juice extractor is 
    unplugged before starting to disassemble.
    1. Remove the food pusher from the feed chute.
    2.  Press down on safety lock button, swing lid locking 
    lever away from feed tube. Release safety lock 
    button (M).
    3.  Grasp bottom of the pulp container and pull it away 
    from the base, tilting slightly to release it from 
    behind the pulp spout (N).
    4.  Lift up on the lid to remove from the base. To 
    remove easily, you may need to lift up on the front 
    first, then disengage the back of the lid from the 
    pulp spout on the juice bowl (P).
    5.  The juice bowl and the filter can be removed 
    together to disengage from the drive shaft. To 
    remove, lift up on the front and back of the juice 
    bowl (Q). 
    6.  Once removed from the drive shaft, separate the 
    two pieces by grasping the filter by the rim and 
    lifting out of the juice bowl.
    Important: The cutting blades at the bottom of the 
    filter are extremely sharp! Always hold and carry the 
    filter by the rim. 7. 
    To remove the feed chute hatch release cover on 
    the feed chute for cleaning, simply press down on 
    the tab at the top of the cover and pull the cover 
    away from the feed chute (R). (This design allows 
    you to more easily remove any small pieces of food 
    that may get trapped during use.)
    PREPARATION 
    How to prepare fruits and vegetables for juicing.
    Purchasing and Storing Ingredients:
    • Always use fresh fully ripened fruits and vegetables. 
    •  When purchasing consider selecting fruits and vegetables in season for best 
    freshness and flavor.  
    •  Choose fruits that are plump, tender and have bright color. Fruits should 
     
    be heavy for their size without bruises, cuts or blemishes. 
    •  To ripen fruit, place in a small clean paper bag. Close the bag loosely and 
     
    let stand at room temperature. (To speed ripening, add a ripe apple or banana 
    to the bag.) Once ripened, store in the refrigerator for a day or 2 until ready  
    to use. 
    •  Store perishable vegetables in the refrigerator until ready to use. 
    Preparing Fruits and Vegetables for the Juice Extractor:
    • Wash fruits and vegetables thoroughly just before using in the juice extractor, 
    using a natural bristle brush and a biodegradable cleaner to help remove 
    pesticide residue. 
    •  If desired, remove the skin. The skin may be left on all produce with the 
    exception of: 
    o All citrus fruits, including 
    •  Oranges 
    •  Grapefruit 
    •  Lemons 
    •  Limes 
    •  Tangerines 
    Note: The oil in the skin of these fruits tastes bitter and is difficult to digest.
    Tip: Although the skin may be left on melons and pineapple, you may choose to 
    remove them to maximize the fruit flavor in the finished drink.
    M
    N
    P
    Q
    R 
    						
    							
    0
    
    
    • All pits and large seeds should be removed from fruits, including: 
    o Apricots 
    o  Cherries 
    o  Nectarines 
    o  Mangos 
    o  Peaches 
    o  Plums 
    o  Melons 
    •  Remove and discard outer leaves of non-organic produce.  Peel away any wax 
    coatings. 
    •  Trim any bruised or discolored sections of fruits and vegetables. 
    •  The design of the feed chute accommodates larger produce. It will easily 
    accommodate most whole fruits and vegetables, such as, apples, beets, 
    carrots and celery. If necessary, cut into large pieces before inserting into feed 
    chute. 
    •  Be sure all parts of the juice extractor are clean and dry. See the CARE AND 
    CLEANING instructions section of the manual on page 11.
    USING YOUR JUICE EXTRACTOR
    1. Assemble the fruits and /or vegetables to be used on the counter or in a bowl 
    next to the extractor. 
    2.  Place the juice pitcher under the spout and be sure the pulp container is in 
    place.  
    Note: When using the appliance, do not allow the pulp container to overfill. This 
    may cause the appliance to stall.
    3. Plug appliance into standard electrical outlet. 
    4.  Turn the power to LOW (1) and allow it to run 10 seconds before placing any 
    food into the feed chute. 
    5.  Select the LOW (1) for soft to medium textured fruits and vegetables; use HIGH 
    (2) for hard foods, such as, carrots, beets and broccoli.
    6.  Insert the fruits and/or vegetables into the feed chute and use the food pusher 
    as a guide to gently direct the produce. To get the most juice from the fruits 
    and vegetables, do not rush the food through the appliance. 
    Note: Do not allow food to extend above the max fill line on the feed chute.
    Important: Never place fingers or hands into the feed chute.
    7. The juice extractor will automatically separate the juice and pulp.
    Note: Both the juice pitcher and pulp container can be emptied at any time. 
    Simply turn the speed control to OFF (0).  Be sure to replace both containers 
    before resuming juicing.
    8. When juicing is complete, turn the speed control to OFF (0) and wait for the 
    motor to come to a complete stop. Allow all remaining juice to drip into juice 
    pitcher before removing it.
    9.  Unplug appliance and follow directions under DISSASEMBLING YOUR JUICE 
    EXTRACTOR.
    JUICE EXTRACTOR TIPS
    • Do not put food into the extractor before turning the appliance on. 
    •  Let the appliance run for at least 10 seconds before placing any food into the 
    feed chute. 
    •  Do not let the juice or pulp container overfill while using the machine. Turn the 
    appliance off, wait for the motor to stop running and any juice to stop flowing.  
    Empty the juice and/or pulp container. Be sure they are properly replaced 
    before resuming operation of the extractor. 
    •  Do not process bananas, avocados or coconut. They have no juice and will clog 
    the appliance. 
    •  Be sure to remove all pits and large seeds from fruits. 
    •  For maximum nutritional benefits, drink your processed juice right away. 
    FOR OPTIMUM JUICING
    • Avoid excessive buildup of pulp on the underside of the cover. 
    •  Remove rind of melons; because they are so thick, they water down drinks.
    •  Refrigerate washed ripe fruits and vegetables until ready to use. 
    USES FOR THE PULP
    The pulp from the fruits and vegetables is high in nutritional value. Use it to add 
    fiber and flavor to muffins and quick breads. Use it to thicken soups, casseroles 
    and sauces. Use fruit pulp to add nutrition and flavor to desserts, such as, 
    puddings and cakes. Be sure to use it the same day you extract the juice.
    Pulp is also food for your garden. You can use it as compost.
    Care and Cleaning
    This product contains no user serviceable parts. Refer service to qualified service 
    personnel.
    Important: Always unplug your juice extractor from the outlet before cleaning.
    CLEANING 
    1. Disassemble the appliance following the instructions for disassembly.
    Tip: Pulp from pulp container can be used in many different ways: making 
    breads, muffins, cakes, soup stocks, compressed facial packs and garden 
    compost material. See USES FOR THE PULP.
    2. Using a sponge or damp cloth, clean the base, feet and underside of the 
    appliance. If necessary, you may use a damp toothbrush or cloth to clean juice 
    from the inside the motor shaft (on top of motor base).
    Important: Do not immerse the base in water or spray with water. Clean only by 
    wiping with a damp sponge, cloth or paper towel.
    3. All parts – except the base – are dishwasher-safe (top-rack only) or you may 
    wash in warm, soapy water, using any mild liquid dishwashing detergent. Do 
    not use any products containing ammonia or scouring powders, as these can 
    dull, scratch or mar the surface. Use the cleaning brush provided to remove 
    pulp left on any of the removable parts. Do not use metal brushes or pads. 
    						
    							
    
    
    
    4. To clean the food pusher, twist to unlock and remove the small food pusher 
    from the large food pusher. Clean with other removable parts; once parts are 
    dry, put back together.
    5.  To clean the feed chute, remove the feed chute hatch release cover and use the 
    cleaning brush to remove any small particles of food stuck on the feed chute 
    hatch mechanism.
    6.  To clean the filter, use cleaning brush provided to make sure tiny holes in 
    mesh filter are not clogged. This can be accomplished by holding filter under a 
    running faucet while brushing the mesh filter screen from both the inside and 
    outside of the filter mesh with the cleaning brush.
    Important: The cutting blades at the bottom of the filter are extremely sharp! 
    Always hold and carry the filter by the rim.
    REMOVING TOUGH STAINS
    1. Due to powerful staining properties found in many vegetables, particularly 
    carrots, we suggest soaking any stained parts overnight in one of the following 
    solutions:
    •  Biodegradable soap in enough warm water to cover juice extractor parts
    •  ¼ cup bleach added to a sink full of warm water
    •  1 part warm water to 1 part cider vinegar
    •  ½ small box of baking soda in enough warm water to cover juicer parts
    Important: Never use ammonia or abrasive cleansers!
    2. After soaking overnight, lightly scrub with soft bristle brush and liquid 
    detergent.
    STORAGE
    Store your appliance in a clean, dry place. Never wrap cord tightly around the 
    appliance. Do not put any stress on cord where it enters juicer, as this could 
    cause cord to fray and break.
    TROUBLESHOOTING
    PROBLEMPOSSIBLE CAUSESOLUTION
    Juice extractor is turned 
    on but will not run.
    Safety lock may not 
    be closed securely.
    Turn appliance to OFF (0) 
    and unplug. Check that 
    each part of appliance is 
    attached correctly and all 
    parts are clean and free of 
    food remnants.
    Appliance makes loud 
    noises and begins to 
    vibrate.
    Soft foods may 
    have clogged the 
    filter.
    Turn appliance to OFF (0) 
    and unplug. Remove the 
    filter basket and clean with 
    a brush to remove all food 
    particles.
    Motor seems to stall.Juicing may be too 
    vigorous and/or 
    pulp has built up 
    under the cover.
    Turn appliance to OFF (0) 
    and unplug. Remove the 
    filter basket and clean 
    with a brush to remove 
    all food particles. Clean 
    cover before replacing and 
    continuing to juice.
    Pulp is too wet and not 
    enough juice is being 
    extracted.
    May be pushing 
    foods too quickly 
    through the 
    appliance.
    Use the pusher as a guide; 
    do not use pressure. 
    Turn appliance to OFF 
    (0) and unplug.  Remove 
    the filter and clean with a 
    brush to remove all food 
    particles. Soak the filter 
    in a solution of hot water 
    and lemon juice (this will 
    remove excess fiber from 
    the strainer) or wash in 
    the dishwasher on the top 
    rack.
    Juice leaks between the 
    juice pitcher and the cover 
    of the juice extractor.
    Juice pitcher may 
    not be properly 
    placed.
    Juicing action may 
    be too fast.
    Make sure juice pitcher is 
    flush with the appliance.
    Slow down the juicing 
    action.
    OVERHEAT PROTECTION SYSTEM
    Important: This appliance contains a PTC overheat protection system. When 
    the appliance is being operated for too long or with too much load, the PTC 
    protector will shut down the power of the appliance to protect the unit. If the 
    power shuts down, unplug for  minutes and plug in for normal operation. 
    						
    							
    
    
    
    RECIPES
    DRINK YOUR VEGGIES
    4 medium carrots
    1 large apple
    2-inch piece cucumber
    1-inch piece fresh ginger
    Process vegetables and fruit through juice extractor into juice pitcher. Stir to 
    blend flavors. Pour into short cocktail glasses.
    To serve, garnish with lemon wedges.
    Makes about 2 cups (2 to 3 servings).
    ENERGY ON THE RUN
    1 small wedge of cabbage (about 4 oz.)
    2 medium stalks celery
    1 medium carrot
    ½ large beet
    ½ large red pepper
    ½ lemon, peel and white pith removed
    Process vegetables and fruit through juice extractor into juice pitcher. Stir to 
    blend flavors. Pour into short cocktail glasses.
    To serve, garnish with a small celery stalk. 
    Makes about 1¾ cups (2 to 3 servings).
    CINCO DE MAYO
    2 tomatoes
    ¹⁄8 small onion
    ½ red bell pepper
    ¼ cup firmly packed cilantro
    ½ lemon, trimmed of peel and pith
    Process vegetables and fruit through juice extractor into juice pitcher. Stir to 
    blend flavors. Pour into short cocktail glasses.
    Makes about 1¼ cups (1 to 2 servings).
    GREEN BOOST
    1 medium stock (6 oz.) broccoli
    1 (3 oz.) small yellow squash
    1 medium celery stalk
    ½ small green bell pepper 
    ½ inch slice cucumber     
    Process vegetables through juice extractor into juice pitcher. Stir to blend flavors. 
    Pour into short cocktail glasses.
    To serve, garnish with slice of cucumber on the glass.
    Makes about 1¼ cups (1 to 2 servings).
    DRINK YOUR FIRST COURSE
    5 medium carrots
    2 large stalks of celery
    1 medium apple
    1 sprig parsley
    Process vegetables and fruit through juice extractor into juice pitcher. Stir to 
    blend flavors. Pour into short cocktail glasses.
    To serve, garnish with lemon wedges.
    Makes about 1¾ cups (about 2 servings).
    MANGO TANGO PUNCH
    1 red apple
    2 plums, pitted
    1 mango, seed removed
    ¼ (9 oz.) cantaloupe
    Process fruits through juice extractor into juice pitcher.  Stir to blend flavors. 
    Pour into short cocktail glasses.
    To serve, garnish with several grapes on a skewer.
    Makes about 2 cups (2 to 3 servings).
    MORNING DEW
    1 green apple
    ¼ (16 oz.) honey dew melon
    8 strawberries
    1 cup green grapes
    Process fruits through juice extractor into juice pitcher.  Stir to blend flavors. 
    Pour into tall glasses.
    If desired, add a splash of club soda.
    To serve, garnish with a fresh strawberry on the glass.
    Makes about 2 cups (2 to 3 servings). 
    						
    							
    6
    7
    
    PEACHY BLUES
    2 pears
    1 peach, pit removed
    1 cup blueberries
    Process fruits through juice extractor into juice pitcher.  Stir to blend flavors. 
    Pour into footed juice glasses.
    To serve, garnish with a wedge of fresh peach on the glass.
    Makes about 1½ cups (about 2 servings).
    RED BLISS
    ½ large beet 
    5 oz. (about 1/6 of the head) red cabbage
    ½ red bell pepper
    2 stalks celery
    1 carrot
    ½ lemon, trimmed of peel and pith
    Process vegetables and fruit through juice extractor into juice pitcher.  Stir to 
    blend flavors. Pour into short cocktail glasses.
    If desired, garnish with a wedge of lemon or lime.
    Makes about 1¼ cups (1 to 2 servings).
    SWEET AND TANGY TWIST
    2 cups (9 oz.) red grapes
    1 red apple
    3 plums, pit removed
    Process fruits through juice extractor into juice pitcher. Stir to blend flavors.  
    Pour into short cocktail glasses.
    If desired, garnish with a wedge of lemon or lime.
    Makes about 2 cups (2 to 3 servings).
    SWEET PEA
    1 cup sugar snap peas
    1 stalk celery
    1 pear
    Process vegetables and fruits through juice extractor into juice pitcher.  Stir to 
    blend flavors. Pour into short cocktail glasses.
    If desired, garnish with a wedge of orange or lime.
    Makes about 1½ cups (1 to 2 servings).
    TROPICAL TRIO
    1 mango
    1 wedge of pineapple (about 7 oz.)
    ½ (17 oz.) papaya
    Process fruits through juice extractor into juice pitcher.  Stir to blend flavors. 
    Pour into tall glasses.
    If desired, add a splash of club soda.
    To serve, garnish with a fresh strawberry on the glass.
    Makes about 2 cups (2 to 3 servings).
    MANGO LEMON COOLER
    1 ripe mango, seed removed
    ½ lemon, peel and pith removed
    Sparkling mineral water
    Ice
    Process fruits through juice extractor into juice pitcher. Stir to blend flavors.  
    Pour into tall glass.
    Add mineral water and ice.
    Makes 1 serving.
    THE  “P’S”
    ¼ fresh pineapple
    1 peach, stone removed
    1 pear
    1 pluot, stone removed*
    1 plum, stone removed
    Process fruits through juice extractor into juice pitcher. Stir to blend flavors.  
    Pour into tall glass.
    Makes 1 serving.
    *A pluot is a cross between a plum and an apricot. If not available, add another 
    peach. 
    						
    							
    8
    9
    
    NECTARINE BREAD PUDDING
    2 nectarines
    Milk
    4 eggs, beaten
    ½ cup sugar
    ¼ tsp. grated nutmeg
    1 tsp. almond extract
    4 cups dried cubed egg bread*
    ¾ cup heavy cream
    2 tbsp. sugar
    ¼ tsp. almond extract
    Process nectarines through juice extractor. Set aside the pulp.
    Add enough milk to the nectarine juice to make 2¼ cups. Combine with egg, 
    sugar, nutmeg and 1 tsp. almond extract; whisk to blend. Stir in reserved pulp.
    Arrange bread cubes in an ungreased 2-quart shallow baking dish. Pour 
    nectarine mixture evenly over bread cubes. Press lightly to moisten bread.
    Bake in a preheated oven at 350ºF for 40 minutes or until pudding is puffed and 
    golden. (A knife inserted into the center of the pudding should come out clean.)
    Cool on a wire rack for several minutes. Meanwhile, combine heavy cream, sugar 
    and remaining ¼ tsp. of almond extract. Whip to soft peaks. Serve on top of warm 
    pudding.
    Makes 6 to 8 servings.
    Note: If desired, substitute peaches for nectarines.
    * Toast bread cubes at 350ºF for about 10 minutes, stirring several times.  
    French bread may be substituted for egg bread.
    VITAMIN RICH CORNBREAD
    1 cup loosely packed spinach leaves
    3 green onions, trimmed
    ¼ medium red pepper
    1 jalapeño, seeded
    1¼ cups unsifted all-purpose flour
    ¾ cup yellow cornmeal
    ¼ cup sugar
    2 tsp. baking powder
    ½ tsp. salt
    Skim milk
    ¼ cup vegetable oil
    2 egg whites, beaten
    Process spinach, green onions, red pepper and jalapeño through juice extractor. 
    Set aside juice and pulp.
    In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. 
    Combine reserved vegetable juice with skim milk to make 1 cup. Add to dry 
    ingredients with oil, egg whites and reserved pulp.
    Stir until all dry ingredients are moistened. Spoon into a greased 8” or 9” square 
    baking pan. Bake in a preheated oven at 400ºF until lightly browned and toothpick 
    inserted into the center comes out clean.
    Serve warm.
    Makes about 9 servings. 
    						
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