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Juiceman Juice Extractor JM550S User Manual

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Page 1


Enjoy the Fresh Side of LifeTM
The Big AppleTM  
4" Wide-Mouth 
Juice Extractor
Extractor de jugo 
con tubo de 
alimentación  
de 4 pulgadas
Model/Modelo
❍ JM550S
CustomerCare Line: 
USA/Canada 
1-800-231-9786
Accessories/Parts 
(USA / Canada) 
1-800-738-0245
For online customer service  and to register your product, go to 
www.prodprotect.com/applica
Servicio para el cliente: 
Mexico 
01-800 714-2503
Accesorios/Partes (EE.UU) 
1-800-738-0245 

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POLARIZED PLUG (0V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce 
the risk of electric shock, this plug is intended to fit into a polarized outlet only 
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still 
does not fit, contact a qualified electrician. Do not attempt to modify the plug in 
any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent...

Page 3




GETTING TO KNOW YOUR JUICE EXTRACTOR
†  .  Small food pusher  
    (Part # JM0S-0)
†  .  Large food pusher 
 
    (Part # JM0S-0)
  .  Feed chute 
  .  Feed chute hatch
†  .  Lid (Part # JM0S-0)
†  6.  Stainless steel filter 
 
    (Part # JM0S-0)
†  7.  Juice bowl (Part # JM0S-0)
  8.  Pulp spout
  9.  Pulp opening
† 0.  Pulp container (Part # JM0S-0)
  .  Speed...

Page 4

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7

3. Place the lid on the juice bowl so that the pulp 
opening is positioned over the pulp spout. Position 
the back of the lid over the edges of the pulp spout 
first; then lower the lid to fit firmly against the juice 
bowl (D).
4.  Engage the lid locking lever with the safety lock 
hook on the feed chute (E). You should hear a click 
as it locks in place.
Important: Your juice extractor will not operate if the 
lid locking lever is not properly locked.
5. Tilt the pulp container slightly and place...

Page 5

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9

DISASSEMBLING YOUR JUICE EXTRACTOR
Important: Always make sure your juice extractor is 
unplugged before starting to disassemble.
1. Remove the food pusher from the feed chute.
2.  Press down on safety lock button, swing lid locking 
lever away from feed tube. Release safety lock 
button (M).
3.  Grasp bottom of the pulp container and pull it away 
from the base, tilting slightly to release it from 
behind the pulp spout (N).
4.  Lift up on the lid to remove from the base. To 
remove easily, you...

Page 6

0


• All pits and large seeds should be removed from fruits, including: 
o Apricots 
o  Cherries 
o  Nectarines 
o  Mangos 
o  Peaches 
o  Plums 
o  Melons 
•  Remove and discard outer leaves of non-organic produce.  Peel away any wax 
coatings. 
•  Trim any bruised or discolored sections of fruits and vegetables. 
•  The design of the feed chute accommodates larger produce. It will easily 
accommodate most whole fruits and vegetables, such as, apples, beets, 
carrots and celery. If...

Page 7




4. To clean the food pusher, twist to unlock and remove the small food pusher 
from the large food pusher. Clean with other removable parts; once parts are 
dry, put back together.
5.  To clean the feed chute, remove the feed chute hatch release cover and use the 
cleaning brush to remove any small particles of food stuck on the feed chute 
hatch mechanism.
6.  To clean the filter, use cleaning brush provided to make sure tiny holes in 
mesh filter are not clogged. This can be...

Page 8




RECIPES
DRINK YOUR VEGGIES
4 medium carrots
1 large apple
2-inch piece cucumber
1-inch piece fresh ginger
Process vegetables and fruit through juice extractor into juice pitcher. Stir to 
blend flavors. Pour into short cocktail glasses.
To serve, garnish with lemon wedges.
Makes about 2 cups (2 to 3 servings).
ENERGY ON THE RUN
1 small wedge of cabbage (about 4 oz.)
2 medium stalks celery
1 medium carrot
½ large beet
½ large red pepper
½ lemon, peel and white pith removed
Process...

Page 9

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7

PEACHY BLUES
2 pears
1 peach, pit removed
1 cup blueberries
Process fruits through juice extractor into juice pitcher.  Stir to blend flavors. 
Pour into footed juice glasses.
To serve, garnish with a wedge of fresh peach on the glass.
Makes about 1½ cups (about 2 servings).
RED BLISS
½ large beet 
5 oz. (about 1/6 of the head) red cabbage
½ red bell pepper
2 stalks celery
1 carrot
½ lemon, trimmed of peel and pith
Process vegetables and fruit through juice extractor into juice pitcher....

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NECTARINE BREAD PUDDING
2 nectarines
Milk
4 eggs, beaten
½ cup sugar
¼ tsp. grated nutmeg
1 tsp. almond extract
4 cups dried cubed egg bread*
¾ cup heavy cream
2 tbsp. sugar
¼ tsp. almond extract
Process nectarines through juice extractor. Set aside the pulp.
Add enough milk to the nectarine juice to make 2¼ cups. Combine with egg, 
sugar, nutmeg and 1 tsp. almond extract; whisk to blend. Stir in reserved pulp.
Arrange bread cubes in an ungreased 2-quart shallow baking dish. Pour...
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