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Juiceman JM480S Juice Extractor JM480SUCRV02LR User Manual

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Page 11

11
2. T\f replace the large juicing c\fne, simply place the    
  large juicing c\fne with the \fpening\ys \fn either side    
  directly ab\fve the pr\fngs \fn the small ju\yicing c\fne   
  and press d\fwn (N).
U\bING THE CITRU\b JUI\aCER
1.    Assemble the citrus juicer as instructed in the 
ASSEMBLING THE CIT\bUS\y JUICE\b.
2.  Unwrap the c\frd fr\fm the base and plug\y the c\frd 
int\f a standard electrical \futlet.
3.  Cut citrus fruit i\yn half.
4.  Place the cut-side \ff t\yhe fruit \fn t\fp \ff...

Page 12

1\f
Care and Cleaning
This pr\fduct c\fntains n\f user servic\yeable parts. \befer service t\f qualified service 
pers\fnnel.
Important: Always unplug your juice extractor from the outlet before cleaning.
CLEANING 
1. Disassemble the appliance f\fll\fwing the instructi\fns f\fr disassembly.
Tip: Pulp fr\fm integrated pulp c\fntainer can be used in many d\yifferent ways: 
making breads, muffins, cakes, s\fup st\fcks, c\fmpressed facial packs and ga\yrden 
c\fmp\fst material. See USES FO\b THE PULP.
2....

Page 13

13
TROUBLE\bHOOTING
PROBLEMPO\b\bIBLE CAU\bE \bOLUTION
Appliance will n\ft 
start when speed 
switch is pressed. The appliance may n\ft 
be assembled c\frrectly.
Check the 
ASSEMBLING 
directi\fns f\fund \fn   
page 7 \fr page 10.
The m\ft\fr \ff the 
appliance seems t\f 
be struggling. •  
  Pulp c\fntainer may be 
full.
•     Pulp may have 
c\fllected under the 
c\fver.
•     The speed selected 
may n\ft be c\frrect f\fr 
the type \ff pr\fduce 
y\fu are juicing. •  
  Turn the appliance \fff 
and empty...

Page 14

14
RECIPE\b
DRINK YOUR VEGGIE\b
4 medium carr\fts
1 large apple
2-inch piece cucumber
1-inch piece fresh ginger
Pr\fcess vegetables and fruit thr\fugh juice extract\fr int\f juice pitcher. Stir t\f 
blend flav\frs. P\fur int\f sh\frt c\fcktail glasses.
T\f serve, garnish with lem\fn wedges.
Makes ab\fut 2 cups (2 \yt\f 3 servings).
ENERGY ON THE RUN
1 small wedge \ff cabbage (ab\fut 4 \fz.\y)
2 medium stalks celery
1 medium carr\ft
½ large beet
½ large red pepper
½ lem\fn, peel and white pith rem\fved...

Page 15

15
GREEN BOO\bT
1 medium st\fck (6 \fz.) br\fcc\fli
1 (3 \fz.) small yell\fw squash
1 medium celery stalk
½ small green bell pepper 
½ inch slice cucumber     
Pr\fcess vegetables thr\fugh juice extract\fr int\f juice pitcher. Stir t\f blend flav\frs. 
P\fur int\f sh\frt c\fcktail glasses.
T\f serve, garnish with sli\yce \ff cucumber \fn the\y glass.
Makes ab\fut 1¼ cups (1\y t\f 2 servings).
DRINK YOUR FIR\bT COUR\bE
5 medium carr\fts
2 large stalks \ff celery
1 medium apple, halved
1 sprig parsley...

Page 16

16
PEACHY BLUE\b
2 pears
1 peach, pit rem\fved
1 cup blueberries
Pr\fcess fruits thr\fugh juice extract\fr int\f juice pitcher.  Stir t\f blend flav\frs. 
P\fur int\f f\f\fted juice glasses.
T\f serve, garnish with a w\yedge \ff fresh peach \fn the gl\yass.
Makes ab\fut 1½ cups (a\yb\fut 2 servings).
RED BLI\b\b
½ large beet 
5 \fz. (ab\fut 
1/6 \ff the head) red cabbage
½ red bell pepper
2 stalks celery
1 carr\ft
½ lem\fn, trimmed \ff peel \yand pith
Pr\fcess vegetables and fruit thr\fugh juice...

Page 17

17
TROPICAL TRIO
1 mang\f
1 wedge \ff pineapple (ab\fut 7 \fz.)
½ (17 \fz.) papaya
Pr\fcess fruits thr\fugh juice extract\fr int\f juice pitcher.  Stir t\f blend flav\frs. 
P\fur int\f tall glasses.
If desired, add a splash \ff\y club s\fda.
T\f serve, garnish with a f\yresh strawberry \fn the glass.
Makes ab\fut 2 cups (2 \yt\f 3 servings).
MANGO LEMON COOLER
1 ripe mang\f, seed r\yem\fved
½ lem\fn, peel and pith \yrem\fved
Sparkling mineral water
Ice
Pr\fcess fruits thr\fugh juice extract\fr int\f...

Page 18

18
NECTARINE BREAD PUDDING\a
2 nectarines
Milk
4 eggs, beaten
½ cup sugar
¼ tsp. grated nutmeg
1 tsp. alm\fnd extract
4 cups dried cubed\y egg bread*
¾ cup heavy cream
2 tbsp. sugar
¼ tsp. alm\fnd extract
Pr\fcess nectarines thr\fugh juice extract\fr. Set aside the pu\ylp.
Add en\fugh milk t\f the nectarine juice t\f make 2¼ cups. C\fmbine w\yith egg, 
sugar, nutmeg and 1\y tsp. alm\fnd extract; whisk t\f blend. Stir in reserved pulp.
Arrange bread cubes in an un\ygreased 2-quart shal\yl\fw baking dish....

Page 19

19
VITAMIN RICH CORNBREAD
1 cup l\f\fsely packed spinach leaves
3 green \fni\fns, trimmed
¼ medium red pepper
1 jalapeñ\f, seeded
1¼ cups unsifted all-purp\fse fl\fur\y
¾ cup yell\fw c\frnmeal
¼ cup sugar
2 tsp. baking p\fwder
½ tsp. salt
Skim milk
¼ cup vegetable \fil
2 egg whites, beaten
Pr\fcess spinach, green \fni\fns, red pepper and jala\ypeñ\f thr\fugh juice extract\fr. 
Set aside juice and pulp.
In a large b\fwl, c\fmbine fl\fur, c\frnmeal, sugar, baki\yng p\fwder and salt. 
C\fmbine reserved...

Page 20

\f0
Por favor lea este instructivo antes de usar el producto.
IN\bTRUCCIONE\b IMPORTANTE\b  
DE \bEGURIDAD 
Cuand\f se usan aparat\fs eléctric\fs, siempre se deben respetar las 
siguientes medidas básicas de seguridad:
❍	P\fr fav\fr lea t\fdas las instrucci\fnes.
❍	 A fin de pr\ftegerse c\fntra el riesg\f de un ch\fque eléctric\f, n\f sumerja el 
cable, l\fs enchufes ni el aparat\f en agua ni en ningún \ftr\f líquid\f.
❍	 T\fd\f aparat\f eléctric\f usad\f en la presencia de l\fs niñ\fs \f p\fr ell\fs...
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