Juiceman ALLINONE JUICE EXTRACTOR CITRUS JUICER JM480S User Manual

11

2. To replace the large juicing cone, simply place the    
  large juicing cone with the openings on either side    
  directly above the prongs on the small juicing cone   
  and press down 
(N).
USING THE CITRUS JUICER
1.   Assemble the citrus juicer as instructed in the 
ASSEMBLING THE CITRUS JUICER.
2.  Unwrap the cord from the base and plug the cord 
into a standard electrical outlet.
3. Cut citrus fruit in half.
4.  Place the cut-side of the fruit on top of the selected cone.
5.  Press the...

1

Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service 
personnel.
Important: Always unplug your juice extractor from the outlet before cleaning.
CLEANING 
1. Disassemble the appliance following the instructions for disassembly.
Tip: Pulp from integrated pulp container can be used in many different ways: 
making breads, muffins, cakes, soup stocks, compressed facial packs and garden 
compost material. See USES FOR THE PULP.
2.   Using a sponge or...

1

TROUBLESHOOTING
PROBLEMPOSSIBLE CAUSESOLUTION
Appliance will not 
start when speed 
switch is pressed.
The appliance may not 
be assembled correctly.
Check the ASSEMBLING 
directions found on  
page 7 or page 10.
The motor of the 
appliance seems to 
be struggling.•  
 
Pulp container may be 
full.
•    
Pulp may have 
collected under the 
cover.
•    
The speed selected 
may not be correct for 
the type of produce 
you are juicing. •  
 
Turn the appliance off 
and empty the pulp 
container....

1

RECIPES
DRINK YOUR VEGGIES
4 medium carrots
1 large apple
2-inch piece cucumber
1-inch piece fresh ginger
Process vegetables and fruit through juice extractor into juice pitcher. Stir to 
blend flavors. Pour into short cocktail glasses.
To serve, garnish with lemon wedges.
Makes about 2 cups (2 to 3 servings).
ENERGY ON THE RUN
1 small wedge of cabbage (about 4 oz.)
2 medium stalks celery
1 medium carrot
½ large beet
½ large red pepper
½ lemon, peel and white pith removed
Process vegetables and...

1

GREEN BOOST
1 medium stock (6 oz.) broccoli
1 (3 oz.) small yellow squash
1 medium celery stalk
½ small green bell pepper 
½ inch slice cucumber     
Process vegetables through juice extractor into juice pitcher. Stir to blend flavors. 
Pour into short cocktail glasses.
To serve, garnish with slice of cucumber on the glass.
Makes about 1¼ cups (1 to 2 servings).
DRINK YOUR FIRST COURSE
5 medium carrots
2 large stalks of celery
1 medium apple, halved
1 sprig parsley
Process vegetables and fruit...

1

PEACHY BLUES
2 pears
1 peach, pit removed
1 cup blueberries
Process fruits through juice extractor into juice pitcher.  Stir to blend flavors. 
Pour into footed juice glasses.
To serve, garnish with a wedge of fresh peach on the glass.
Makes about 1½ cups (about 2 servings).
RED BLISS
½ large beet 
5 oz. (about 1/6 of the head) red cabbage
½ red bell pepper
2 stalks celery
1 carrot
½ lemon, trimmed of peel and pith
Process vegetables and fruit through juice extractor into juice pitcher.  Stir to...

1

TROPICAL TRIO
1 mango
1 wedge of pineapple (about 7 oz.)
½ (17 oz.) papaya
Process fruits through juice extractor into juice pitcher.  Stir to blend flavors. 
Pour into tall glasses.
If desired, add a splash of club soda.
To serve, garnish with a fresh strawberry on the glass.
Makes about 2 cups (2 to 3 servings).
MANGO LEMON COOLER
1 ripe mango, seed removed
½ lemon, peel and pith removed
Sparkling mineral water
Ice
Process fruits through juice extractor into juice pitcher. Stir to blend...

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NECTARINE BREAD PUDDING
2 nectarines
Milk
4 eggs, beaten
½ cup sugar
¼ tsp. grated nutmeg
1 tsp. almond extract
4 cups dried cubed egg bread*
¾ cup heavy cream
2 tbsp. sugar
¼ tsp. almond extract
Process nectarines through juice extractor. Set aside the pulp.
Add enough milk to the nectarine juice to make 2¼ cups. Combine with egg, 
sugar, nutmeg and 1 tsp. almond extract; whisk to blend. Stir in reserved pulp.
Arrange bread cubes in an ungreased 2-quart shallow baking dish. Pour 
nectarine...

1

VITAMIN RICH CORNBREAD
1 cup loosely packed spinach leaves
3 green onions, trimmed
¼ medium red pepper
1 jalapeño, seeded
1¼ cups unsifted all-purpose flour
¾ cup yellow cornmeal
¼ cup sugar
2 tsp. baking powder
½ tsp. salt
Skim milk
¼ cup vegetable oil
2 egg whites, beaten
Process spinach, green onions, red pepper and jalapeño through juice extractor. 
Set aside juice and pulp.
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. 
Combine reserved vegetable juice with skim...

0

Por favor lea este instructivo antes de usar el producto.
INSTRUCCIONES IMPORTANTES  
DE SEGURIDAD 
Cuando se usan aparatos eléctricos, siempre se deben respetar las 
siguientes medidas básicas de seguridad:
❍	Por favor lea todas las instrucciones.
❍	A fin de protegerse contra el riesgo de un choque eléctrico, no sumerja el 
cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
❍	Todo aparato eléctrico usado en la presencia de los niños o por ellos 
mismos requiere la supervisión...