George Foreman THE NEXT GRILLERATION SUPER CHAMP GRP3CAN User Manual

							
OWNER’S MANUAL
GUIDE D’UTILISATION
Model  
Modèle 
GRP3CAN
GEORGE FOREMAN
®
The Next Grilleration™ 
Super Champ™
Toll-Free 1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts (USA/Canada)
Accessoires/Pièces (É.-U./Canada) 
1-800-738-0245
Please Read and Save this Use and Care Book
Veuillez lire et conserver ce guide d’entretien et d’utilisation 
						

							
21
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot 
holders.
❑ To protect against electric shock, do not immerse cord, plug, or appliance in 
water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near 
children.
❑  Unplug from outlet when not in use and before cleaning. Allow to cool before 
putting on or taking off parts, and before cleaning the appliance.
❑  Do not operate any appliance with a damaged cord or plug or after the 
appliance malfunctions, or has been damaged in any manner. Contact 
Consumer Service for examination, repair or adjustment.
❑ The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑ Do not place on or near a hot gas or electric burner, or in a heated oven.
❑ Extreme caution must be used when moving an appliance containing hot oil or 
other hot liquids. Allow liquid to cool before removing and emptying drip tray.
❑ To disconnect, grasp plug and remove from wall outlet.
❑  Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
This appliance is for household use only.
ADDITIONAL IMPORTANT 
SAFEGUARDS
Caution: HOT SURFACES - This appliance generates heat and escaping steam 
during use. Proper precautions must be taken to prevent the risk of burns, fires 
or other injury to persons or damage to property.
Caution: This appliance is hot during operation and retains heat for some 
time after turning off. Always use oven mitts when handling hot materials and 
allow metal parts to cool before cleaning. Do not place anything on top of the 
appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this Owner's Manual 
before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug cord 
from outlet. Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. When using this appliance, provide adequate air space above and on all 
sides for air circulation. Do not allow this appliance to touch curtains, wall 
coverings, clothing, dish towels or other flammable materials during use.
6 This appliance generates steam — do not operate in open position.
7. Using pot holder, hold the top cover (lid) open while placing or removing 
food on the cooking surface to prevent accidental closing and injury.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of the 
countertop or tabletop or other furniture, place NON-PLASTIC coasters or 
placemats between the appliance and the finish of the countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes may 
occur or stains can appear. 
						

							
43
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting from 
becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
ELECTRIC POWER
Do not overload the electrical circuit with other appliances. Operate this 
appliance on a separate electrical circuit.
POLARIZED PLUG
If this appliance has a polarized plug, one blade is wider than the other. To 
reduce the risk of electric shock, this plug is intended to fit into a polarized outlet 
only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still 
does not fit, contact a qualified electrician. Do not attempt to modify the plug in 
any way.
GROUNDED 3-CONDUCTOR PLUG
If this appliance is equipped with a grounded-type 3-wire cord (3-prong plug) the 
plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety 
feature. If the plug should fail to fit the outlet, contact an electrician to replace 
the obsolete outlet. Do not attempt to defeat this safety feature.
IMPORTANT
A. Make sure that BOTH release handles of the grill plates are properly 
latched and secured on the grill body before use.
B. Make sure that the cooking plates are pre-heated per instructions, before 
placing food on plates.
C. Do NOT cook frozen foods without pre-heating the cooking plates, per 
instructions.
D. Do NOT operate the grill in the open position.
Product may vary slightly from what is illustrated.
 1.  Grill body
 2.  Grill plate release handles, lower
† 3.  Grill plates 
    Upper grill plate (P/N 22933U) 
   Lower grill plate (P/N 22933L)
 4.  Grill plate release handles, upper
 5.  Power light
 6.  Power cord
† 7.  Drip tray (P/N 22934B)
† 8.  Plastic spatula (P/N 20166)
† Consumer replaceable/removable parts
5
6
78
1
2
4
3 
						

							
65
How To Use George Foreman’s Lean Mean Fat 
Reducing Grilling Machine®
 1.  Before using the grill for the first time, wipe the grill plates with a damp  
    cloth to remove all dust and make sure both grill plates are firmly attached  
   to the appliance.
Note: When attaching the plates, carefully and securely attach each into the 
appliance using the release handles on the plates only when plates are cool.
Make sure that BOTH release handles of the grill plates are properly latched and 
secured on the grill before use.
 2. To preheat: Close the lid and plug cord into a outlet. The power light will go  
    on indicating that the elements are heating. Allow grill to preheat for  
   5 minutes. When the appliance is preheated, the power light will go off.
 3.  Use a pot holder to carefully open the lid.
 4.  Slide the grease catching drip tray under the front of the unit.
 5.  Carefully place the items to be cooked on the bottom grill plate.
 6.  Close the lid and allow the food to cook for the desired time. (Consult the  
    Recipes Section at the back of this book for some suggestions.) The power  
   light will go on when the lid is closed to indicate that the elements are  
   heating up to cook. Do not leave appliance unattended during use!
 7.  After the desired amount of time, the food should be done.
 8.  Disconnect the plug from the wall outlet.
CAUTION: To avoid any sparks at the outlet while disconnecting plug, make 
sure the power light is off (not illuminated) before disconnecting the plug from 
the outlet.
 9.  Use a pot holder to carefully open the lid.
 10.  Remove the food using the plastic spatula provided. Be sure to use either  
    plastic or wooden utensils so as not to scratch the nonstick surface. Never  
   use metal tongs, forks or knives as these can damage the coating on the  
   cooking plates.
 11.  When cool, the drip tray may be removed and emptied. Be sure the liquid  
    is cooled before removing drip tray.
 12. CAUTION: Do not remove the plates while the unit is hot. The appliance  
    must cool completely before removing the plates. 
User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your grill to cool thoroughly before 
cleaning.
1. Before cleaning, unplug the appliance from the wall outlet and allow to cool.
CAUTION: To avoid any sparks at the outlet while disconnecting plug, make 
sure the power light is off (not illuminated) before disconnecting the plug from 
the outlet.
2. Inside cleaning: Place the drip tray under the front of the grill. Using the 
specially designed spatula, scrape off any excess fat and food particles. Run 
off will drip into the drip tray. Wipe the plates with an absorbent paper towel 
or sponge. 
Stubborn build-up: Use a non-metallic scrubbing pad to clean the plates.
3. Empty the drip tray and wash with warm soapy water. The grill plates may be 
removed from the appliance by pulling out on the grill plate release handles. 
Wash in warm, soapy water and dry thoroughly. Reinstall the grill plates, 
making sure they are securely attached to the appliance. The removable grill 
plates are also dishwasher-safe. 
After washing the plates in the dishwasher, wipe the uncoated side with a dry 
towel to prevent discoloration. Dishwasher detergent may cause oxidation on 
the uncoated side of the cooking plate. This is not harmful and can be wiped 
off with a damp towel.
4. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry 
cloth.
5. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the 
appliance.
6. DO NOT IMMERSE THE BODY OF THE APPLIANCE IN WATER OR OTHER 
LIQUID.
7. Any servicing requiring disassembly other than the above cleaning must be 
performed by a qualified electrician.
8. Make sure to hold the top cover (lid) by hand while cleaning to prevent 
accidental closing and injury. 
						

							
87
Suggested Cooking Chart
The following times are meant to be used as guidelines only. Times will vary due to the 
cut or thickness of the meat being cooked. To be sure that the food is truly done, use a 
cooking thermometer. If the meat does need more time to cook, simply place the meat 
back on the grill and check periodically so you don’t over cook.
Make sure grill is preheated before grilling.
 Rare    Medium    Well  
 145˚F (62˚C)* 160˚F (71˚C)* 170˚F (76˚C)*
Salmon Filet    2½ min.   3 min.   4½ min.
Salmon Steak    4 min.   6 min.   10 min.
Sword Fish    7 min.   9 min.   10 min.
Tuna Steak    6 min.   8 min.   10 min.
White Fish    4 min.   5½ min.   7 min.
Shrimp   1½ min.   2½ min.   3½ min.
4 oz. Turkey Burgers      5 min.
8 oz. Turkey Burgers    6 min.
Pork Loin    5 min.   6 min.
4 oz. Burgers    7 min.   8 min.   9 min.
8 oz. Burgers    8 min.   9 min.   10 min.
Chicken Breast    9 min. 
(boneless/skinless)
Link Sausage     4 min.   5 min.
Sliced Sausage (¾" thick)    6 min.   7 min.
Fajita Beef (½" thick slices) 1½ min.     2 min.   2½ min.
T-Bone   8 min.   9 min.  10 min.
NY Strip   4 min.   7 min.   10 min.
Flank Steak    7 min.   8 min.   10 min.
Onions and Peppers     8½ min. 
(brush with olive oil)
NOTE: Most meats were 1" thick. These are recommended guidelines only. Personal taste 
and thickness of cut may vary cooking times. Always check for doneness and always use 
fresh, refrigerated foods.
NOTE: The United States Department of Agriculture recommends that meat and poultry 
be cooked to the following internal temperatures to be sure any harmful bacteria has 
been killed. Ground turkey and chicken should be cooked to an internal temperature 
of 165°F and ground beef, veal lamb and pork be cooked to an internal temperature 
of 160°F. Chicken and turkey should be cooked to an internal temperature of 170°F for 
white meat and 180°F for dark meat. Goose and duck should be cooked to an internal 
temperature of 180°F. Fresh beef, veal and lamb, etc. should be cooked to an internal 
temperature of 145°F. Fresh pork should be cooked to an internal temperature of at least 
160°F. When re-heating meat and poultry products, they should also be cooked to an 
internal temperature of 165°F.
* Internal Food Temperature 
						

							
109
Recipes
NOTE: For all recipes, please remember to place drip tray in front of the grill to catch 
drippings from the cooking process.
The Champ’s Sausage without Guilt
You can start your day with a sizzling sausage patty that not only tastes good, but 
is also good for you. This moist, flavorful sausage, served with a country-style 
biscuit, makes the complete breakfast. Choose ground turkey breast, which is 
lower in fat than ground turkey containing dark meat and skin. Turkey, especially 
the light meat, is a good source of niacin, which is an important B vitamin needed 
to maintain a healthy nervous system.
1 slightly beaten egg white
1/3 cup finely chopped onion
1/4 cup finely snipped dried apples or 
1/2 cup finely chopped fresh red Delicious apple
1/4 cup seasoned bread crumbs
2 tbsp. snipped fresh parsley
1/2 tsp. sea salt
1/2 tsp. ground sage
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
1/8 tsp.  cayenne pepper
1/2 lb. lean ground turkey breast
• In a medium size mixing bowl, combine the egg white, onion, dried or fresh 
apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper and cayenne 
pepper. Add the ground turkey and mix well.
• Shape the mixture into eight or nine 2-inch wide patties.
• Preheat the grill and place the patties two at a time. Close the lid. Cook for  
5 minutes or until the meat is no longer pink and the juices run clear, turning 
once or twice.
• Yield: 8 - 9 patties.
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.
George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are 
great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 
90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 
grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef 
has 18 grams of fat with 7 of the grams being saturated.
1 slightly beaten egg white
1/3 cup   finely chopped onion
1/4 cup  seasoned bread crumbs
1/4 cup  diced green chili peppers
1 clove   
(large) garlic, finely minced
2 tbsp.  
snipped fresh cilantro
1 tbsp.  
apple cider vinegar
1-1/2 tsp.   chili powder
1/4 tsp.  sea salt
1/8 tsp.  cayenne pepper
1/2 lb.  lean ground beef
• In a medium size mixing bowl, combine the egg white, onion, bread crumbs, 
green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne 
pepper. Add the ground beef and mix well.
• Shape the mixture into eight 3-inch wide patties.
• Preheat the grill for 3 - 5 minutes and place the patties two at a time.
• Close the lid and cook for 5 minutes or until the meat is no longer pink and 
the juices run clear, turning once or twice.
• Yield: 8 patties.
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom. 
						

							
1211
George Foreman’s Power Burger
A flavorful hamburger that we think tastes even better than its all-meat cousin!  
It pays to eat meals that minimize meat. To reduce saturated fat in a typical 
burger, you can cut back on the amount of meat and make up for it with  
plant-based ingredients. Bread crumbs and chopped vegetables have been 
added in this recipe. You could also try cooked rice, other grains or cereal.  
In addition, choose whole wheat buns; they typically contain one less fat gram 
than regular or even reduced-calorie buns.
If you settle for nothing less than a cheeseburger, Swiss cheese is 1 gram lower 
in fat than Cheddar, American or Monterey Jack with 8 grams of fat versus  
9 in each ounce of cheese. However, reduced fat cheeses like Cheddar or Swiss 
contain half the fat with 4 grams per ounce. Mustard contains 1 gram of fat per 
tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise.
Top your burger in healthful style with dark, leafy green lettuce, shredded 
cabbage, fresh cilantro, basil or spinach.
1/4 cup  
chopped vegetables such as yellow onions, green onions, zucchini,  
      parsley (can be sautéed)
1/4 cup  
seasoned bread crumbs
3/4 lb.  lean ground beef
• In a medium size mixing bowl, combine the vegetables and bread crumbs. 
Add the ground beef and mix well.
• Shape the mixture into four 4-inch wide patties.
• Preheat the grill for 3 - 5 minutes and place the patties on the grill two at a 
time.
• Close the lid and cook for 5 - 6 minutes or until the meat is no longer pink and 
the juices run clear, turning once.
• Yield: Serves 4.
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.
Grilled Vegetables
6 slices   eggplant, 1/2” thick (or use 2 baby eggplants)
2  
small onions, sliced 1/2” thick
2  
small tomatoes, diced
2  
small zucchini, sliced
4  
large cloves of garlic, peeled and sliced
4 - 6   mushrooms, sliced
1 tsp.   
olive oil (optional)
• Preheat the grill for 3 - 5 minutes. At this time, also spread on olive oil if 
desired.
• Add the sliced eggplant and garlic, close the lid and cook 3 minutes.
• Add the slices of onion, zucchini, and mushrooms. Cover and cook  
 3 - 5 minutes.
• Remove the eggplant and zucchini and mushroom slices to a plate.
• Add tomatoes to the onion and garlic. Cover and cook for one minute.
• Remove and serve over the eggplant, zucchini, and mushrooms.
• Yield: Serves 2 - 4.Serve as an accompaniment to meat and pasta, or stuff 
them into a piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4  
lamb chops, shoulder or loin
2 tsp.   
fresh chopped rosemary (or 1/2 tsp dried)
 
ground black pepper to taste
• Coat chops with rosemary and pepper.
• Preheat the grill for 3 - 5 minutes.
• Close lid and cook for 5 minutes for medium (a hint of pink in the middle)  
and 7 minutes for well done.
• Serve immediately.
• Yield: Serves 4. 
						

							
1413
Mustard Lemon Chicken Breasts
2 tbsp.  mustard
2 tbsp.  balsamic vinegar
3 tbsp.   
lemon juice
2  cloves   garlic, minced
1 tsp. paprika
4, 6 oz. chicken breasts halved with the skin taken off
• Preheat the grill for 3 - 5 minutes.
• Mix first 5 ingredients.
• Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
• Place marinated chicken on grill and close lid.  Let cook for 3-1/2 minutes.
• Remove and serve.
• Yield: Serves 4.
Sole with Tomatoes
2 tsp.   olive oil or red wine (optional)
2  
small onions, diced
2 clove  s garlic, minced
2 small tomatoes, chopped
2 tbsp.  fresh basil or 1/2 tsp. dried, chopped
1 tbsp.   
fresh parsley, chopped  
1 tbsp.  ground pepper
1 tbsp.   
lemon juice
1 lb.  
fillet of sole (or any white fish fillet)
• Preheat the grill for 3 - 5 minutes.
• Sauté the onion and garlic in oil or wine for 2 minutes, stirring occasionally.
• Add the tomato, half of the herbs and a few grinds of pepper. Lay the fish on 
top, add the lemon juice and remaining herbs.
• Cover and let cook for 2 - 3 minutes.
• Lift the fish and the vegetables onto a plate. If any juices have dripped into 
the drip tray, use as a sauce to pour on top of the fillet.
• Serve with fresh bread or rice.
• Yield: Serves 3 - 4.
Strip Steak Polynesian
4 Tbsp.   soy sauce
2 cloves   garlic, minced
2  tsp. honey
4,6 oz. strip steaks
• Combine first 3 ingredients.
• Marinate the strip steak in the mixture for approximately one hour in the 
refrigerator.
• Preheat the grill for 3 - 5 minutes.
• Place the marinated strip steak onto the preheated grill.  Close the lid.
• Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top  
of the steaks. Close the lid.
• Grill for 1 minute, open grill and serve on a bed of rice. 
• Yield: Serves 4.
Burritos
1 small onion, chopped
2 cloves garlic, minced
2 cups ground meat, shredded beef, or chicken cubed
1-1/4 cups canned red chili sauce
1 tsp. salt
1/2 tsp. cinnamon & cumin
• Preheat the grill for 5 minutes.
• Add onions and garlic and sauté for 1 minute.
• Add meat/chicken, close the lid, and cook for 3 minutes or until cooked 
through.
• Add red chili sauce and seasoning until mixed through and hot.
• Remove from grill.
• Yield: Makes 4 burritos.
Roll into warmed flour tortilla and top with your choice of guacamole, sour 
cream, shredded Jack cheese. 
						

							
1615
Frequently Asked Questions
Question
1. . Can I cook frozen food on 
my George Foreman® Grill?
2. Why does the power light 
turn ON & OFF?
3. Can I cook kabobs on the 
George Foreman® Grill?
4. After cooking with garlic, 
how can I remove the 
smell of the garlic from 
the surface of my George 
Foreman® Grill?
5. How can I cook hot dogs on 
my George Foreman® Grill?
6. Can hash browns be 
prepared on my George 
Foreman® Grill?
7. Any other cooking 
suggestions?
Response
It is preferable that food be defrosted before 
placing on the George Foreman® Grill. Make 
sure that the grill is preheated  (see preheat 
Instructions) before placing food on the grill 
plate.
As stated in the manual, the power light goes ON 
to indicate when the grill's elements are heating. 
The power light goes OFF when the proper 
temperature has been reached. 
The thermostat will cycle ON & OFF throughout 
the cooking process to maintain proper 
temperature.
Yes. In order to protect the nonstick surface, use 
wooden skewers. We recommend that you soak 
the skewers in water first for about 20 minutes. 
This will keep the skewers from burning.
After cleaning your George Foreman® 
Grill according to the “User Maintenance 
Instructions” make a paste of baking soda and 
water and spread on the surface of the grill. 
Allow it to sit for a few minutes and then wipe 
away with a damp sponge or cloth.
Preheat your grill for 5 minutes. Place the hot 
dogs lengthwise on the grill. Close the lid and 
cook for 2-1/2 minutes or until desired browning 
is achieved.
Yes, self-browning hash browns can be prepared 
by preheating the grill for 5 minutes. Add hash 
browns onto the grill surface, close the lid, and 
cook for approximately half the time stated on the 
package for oven preparation.
Fresh peppers can be grilled for 2-3 minutes for 
skinning purposes. 
Grilled cheese sandwiches can also be cooked 
on your George Foreman® Grill.
MISES EN GARDE IMPORTANTES
Lors de l'utilisation de tout appareil électroménager, il faut toujours observer des 
précautions de base, y compris ce qui suit : 
❑ Lire toutes les instructions.
❑ Ne pas toucher aux surfaces chaudes. Utiliser les poignées et les boutons. Utiliser 
des mitaines de cuisine ou des poignées.
❑ Pour éviter les risques de choc électrique, ne pas immerger la fiche, le cordon ou 
l’appareil dans l’eau ou dans d’autres liquides. 
❑ Exercer une étroite surveillance lorsque l’appareil est utilisé par un enfant ou près 
d’un enfant.
❑ Débrancher l’appareil lorsqu’il ne sert pas ou avant de le nettoyer. Laisser l’appareil 
refroidir avant d’y placer ou d’en retirer des composantes, ou avant de le nettoyer. 
❑ Ne pas utiliser un appareil dont la fiche ou le cordon est abîmé, qui fonctionne 
mal ou qui a été endommagé. Communiquer avec le service à la clientèle pour un 
examen, une réparation ou un ajustement.
❑ L’utilisation d’accessoires non recommandés par le fabricant de l’appareil peut 
engendrer des risques de blessures.
❑ Ne pas utiliser l’appareil à l’extérieur.
❑ Ne pas laisser pendre le cordon sur le bord d’une table ou d’un comptoir, ni le 
laisser entrer en contact avec une surface chaude.
❑ Ne pas placer l’appareil sur le dessus ou près d’un élément chauffant électrique ou 
à gaz, ni dans un four.
❑ Il faut être extrêmement prudent au moment de déplacer un appareil qui contient de 
l’huile chaude ou d’autres liquides chauds. Laisser refroidir le liquide avant de retirer 
et de vider le plateau d’égouttage.
❑ Pour débrancher l’appareil, saisir la fiche et la retirer de la prise murale.
❑ Utiliser l’appareil uniquement aux fins pour lesquelles il a été conçu.
CONSERVER CE GUIDE D’UTILISATION
Cet appareil est conçu pour un usage domestique seulement. 
						

							
1817
AUTRES MISES EN GARDE 
IMPORTANTES
ATTENTION AUX SURFACES CHAUDES : Cet appareil produit de la chaleur 
et de la vapeur pendant l’utilisation. Il faut prendre les mesures de sécurité 
adéquates pour prévenir les risques de brûlures, de blessures, d’incendie et de 
dommages matériels.
MISE EN GARDE : Cet appareil est chaud pendant son fonctionnement et 
conserve sa chaleur pendant un certain temps après qu’on l’ait éteint. Toujours 
utiliser des mitaines de cuisine pour manipuler les objets chauds et laisser 
refroidir les parties métalliques avant de les nettoyer. Ne rien placer sur le 
dessus de l’appareil pendant qu’il fonctionne ou lorsqu’il est chaud.
1. Tous les utilisateurs de cet appareil doivent lire et comprendre le présent 
guide d’utilisation avant d’utiliser et de nettoyer cet appareil. 
2. Le cordon de cet appareil doit être branché uniquement dans une prise de 
courant électrique. 
3. Si I’appareil fait défaut en cours d’utilisation, débrancher immédiatement 
le cordon de la prise de courant. Ne pas utiliser ni tenter de réparer un 
appareil défectueux.
4. Ne pas laisser l’appareil sans surveillance pendant son utilisation.
5. Au moment d’utiliser cet appareil, s’assurer d’une bonne circulation d’air au-
dessus et tout autour de l’appareil. Éviter que l’appareil n’entre en contact 
avec les rideaux, tout revêtement mural, vêtement, linge à vaisselle ou autre 
matériau inflammable pendant l’utilisation.
6. Cet appareil dégage de la vapeur – ne pas le laisser ouvert pendant qu’il 
fonctionne.
7. Utiliser des poignées pour tenir le couvercle du gril ouvert pendant l’ajout 
d’aliments sur la surface de cuisson ou pendant le retrait de ces aliments. 
Cette mesure permet d’éviter la fermeture accidentelle du gril et les 
blessures.
Mise en garde relative au plastifiant
MISE EN GARDE : Pour empêcher que les plastifiants ne fondent sur le fini du 
comptoir, de la table ou de tout autre meuble, placer un dessous de verre ou 
un napperon qui n’est PAS EN PLASTIQUE entre l’appareil et le comptoir ou la 
table.
Autrement, il est possible que le fini devienne plus foncé. Des taches 
permanentes ou des colorations peuvent également apparaître.
INSTRUCTIONS RELATIVES AU CORDON
Cet appareil est doté d’un cordon d’alimentation court et ce, afin de réduire 
les risques d’emmêlement ou de chute. Ne pas utiliser de rallonge avec cet 
appareil.
ALIMENTATION ÉLECTRIQUE
Ne pas surcharger le circuit électrique avec d’autres appareils. Brancher cet 
appareil sur un circuit électrique distinct.
FICHE POLARISÉE
Si cet appareil est doté d’une fiche polarisée, l’une des broches est plus large 
que l’autre. Pour réduire les risques de chocs électriques, la fiche se branche 
dans une prise polarisée dans un sens seulement. Si la fiche n’entre pas 
complètement dans la prise, tourner la fiche. Si la fiche n’entre toujours pas, 
communiquer avec un électricien qualifié. Ne pas tenter de modifier la fiche.
FICHE TRIPOLAIRE AVEC MISE À LA TERRE
Cet appareil est doté d’un cordon à trois fils mis à la terre. La fiche se branche 
uniquement dans une prise électrique conçue pour les fiches tripolaires. Il 
s’agit d’un dispositif de sécurité. Si la fiche ne peut être branchée dans la prise, 
communiquer avec un électricien pour faire installer une prise de courrant 
assortie. Ne pas tenter de contourner ce dispositif de sécurité.
IMPORTANT
A. S’assurer que LES DEUX poignées de dégagement des plaques du gril sont 
correctement enclenchées et fixées sur le gril avant d’utiliser l’appareil.
B. S’assurer que les plaques de cuisson sont préchauffées comme l’indiquent 
les instructions avant d’y placer des aliments.
C. NE PAS faire cuire d’aliments congelés sans préchauffer les plaques de 
cuisson, comme l’indiquent les instructions.
D. NE PAS laisser le gril ouvert pendant qu’il fonctionne.