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George Foreman PARRILLA FAMILIAR GR31SB User Manual

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    Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching 
    nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or 
    knives.
    8. 
    When finished cooking, unplug the appliance.
    Important: Heat will continue to be ON until the appliance is unplugged.
    9.  Allow liquid in drip tray to cool before removing it from under grill. Wash and dry 
    drip tray after each use.
    GRILLING CHART
    The following times are meant to be used as a guideline only. The times reflect a full 
    grill of food. Cooking time will depend upon thickness and cut being used. Use a 
    meat	 thermometer	 as	a	test	 for	doneness.	 If	the	 food	 needs	 longer	 cooking,	 check	
    periodically to avoid overcooking the food.
    FOOD COOkING  TIME COMMENTS
    MEAT
    Fresh hamburger (5 oz.) 4	–	6	 minutes ¾-inch thick 
    Cooked to medium (160ºF)
    Frozen hamburger (5 oz.)  5	–	6	 minutes ¾-inch thick 
    Cooked to medium (160ºF)
    Flank steak (¾ lb.) 6	–	8	 minutes ¾-inch thick
    Cooked to medium rare 
    (145ºF)
    Skirt steak (½ lb.) 4	–	6	 minutes ¾-inch thick
    Cooked to medium (160°F)
    NY	 strip	 steak	 /	Shell	 steak	
    (6 oz.) 6	
    –	8	 minutes ¾-inch thick
    Cooked to medium rare 
    (145ºF)
    Beef tenderloin (5 oz.) 4	–	6	 minutes ¾-inch thick
    Cooked to medium rare 
    (145ºF)
    Beef kabobs 5	–	7	 minutes Cooked to medium (160ºF)
    Pork loin chops, boneless 4	–	6	 minutes ¾-inch thick
    Cooked to 160ºF
    Pork loin chops, bone in 4	–	6	 minutes ½-inch thick
    Cooked to 160ºF
    Sausage, link or patty 4	–	6	 minutes Cooked to 160°F
    Hot dogs 4	–	5	 minutes Cooked to 168°F
    Bacon 6	–	8	 minutes Cook until crisp
    Smoked pork loin chops, 
    boneless 4	
    –	6	 minutes Cooked to 160ºF
    Lamb chops, loin 5	–	7	 minutes ¾-inch thick
    Cooked to medium (160ºF)
    FOOD COOkING  TIME COMMENTS
    POULTRY
    Chicken breast, boneless and 
    skinless (8 oz.) 11	
    –	13	 minutes Cooked to 170ºF
    Chicken tenderloins (4 to 6 
    pieces) 4	
    –	6	 minutes Cooked to 170ºF
    Turkey tenderloin (½ lb.) 9	–	11	 minutes Cooked to 170ºF
    Turkey burgers (5 oz.) 4	–	6	 minutes Cooked to 170ºF
    FISH
    Tilapia fillets (6 oz., ea.) 5	–	7	 minutes Cooked to 145ºF
    Trout fillet (6 oz.) 4	–	6	 minutes Cooked to 145ºF
    Salmon fillet (8 oz. piece) 5	–	7	 minutes Cooked to 145ºF
    Salmon	 steak	(6	–	8	 oz.) 7	–	9	 minutes Cooked to 145ºF
    Tuna steak (6 oz.) 4	–	6	 minutes Cooked to 145ºF
    Shrimp 3	–	4	 minutes Cooked to 145ºF
    Please Note: To be sure your food is fully cooked, the USDA recommends the 
    following guidelines. Use a kitchen timer. Using a meat thermometer, test for 
    doneness	 by	inserting	 the	thermometer	 into	the	center	 of	the	 food	 being	 cooked;	
    make sure the thermometer is not touching the bone or grill plates.
    FOOD TO BE COOkED MEDIUMWELL DONE OR
    FULLY COOkED
    Chicken breast 170ºF
    Chicken thigh 180ºF
    Beef	 /	Lamb	 /	Veal 160ºF170ºF
    Pork 160ºF
    Reheated	 cooked	meats	and	poultry 165ºF 
    						
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    GRILLING TIPS
    •	 To	prevent	heat	loss	and	for	even	cooking,	do	not	open	the	lid	frequently.
    •	 For	best	results,	do	not	overload	the	grill.
    •	 When	first	cooking	a	particular	food,	check	for	doneness	several	minutes	before
    	
    suggested	time;	if	necessary	adjust	the	time.
    •	 When	cooking	several	pieces	of	food,	try	to	have	them	similar	in	size	and	thickness.
    •	 Remember	that	since	grill	is	cooking	from	both	sides,	cooking	time	will	typically	be 	
    shorter than expected. Watch carefully to avoid overcooking.
    •	 For	added	flavor,	add	dry	seasonings	or	marinate	foods	before	grilling.
    Important: Use only silicone, heatproof plastic and wooden utensils when 
    cooking on the grill. Silicone utensils are especially good because they do not 
    discolor or melt with the high temperature.
    Care and Cleaning
    This	appliance	contains	no	user-serviceable	parts.	Refer	service	to	qualified	service 	
    personnel.
    CLEANING
    Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
    1.  Before cleaning, unplug grill from outlet and allow to cool.
    Important: Heat will continue to be ON until the appliance is unplugged.
    2.  Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat 
    and	food	particles	left	on	the	grill	plates;	runoff	will	drip	into	the	drip	tray. 	
    3.  Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again 
    to remove any soapy residue. Dry thoroughly with an absorbent paper towel.
    4.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the 
    grill plates.
    Important: Do not use metallic scrubbing pads, steel wool or any abrasive 
    cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing 
    pads.
    5.	 Empty	drip	tray	and	wash	in	warm,	soapy	water;	dry	thoroughly	with	a	paper	towel 	
    or cloth. 
    6.  To clean the grill cover, wipe with a warm, damp sponge and dry with a soft,   
    dry cloth.
    Important: Do not immerse body of grill in water or any other liquid.
    Caution: Make sure to hold grill cover while cleaning to prevent accidental 
    closing and injury.
    STORAGE
    Always make sure grill is clean and dry before storing.
    GRILLING FRUITS AND VEGETABLES
    The following times are meant to be used as a guideline only. The times reflect a full 
    grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into 
    the center of the food to test for doneness. (Be careful not to touch the grill plates.)  
    If	 the	 food	 needs	 longer	 cooking,	 check	periodically	 to	avoid	 overcooking	 the	food.
    FOOD COOkING  TIME
    Asparagus spears 4	–	6	 minutes
    Bell peppers, assorted colors cut into ½-inch 
    rings 5	
    –	7	 minutes
    Mushrooms	 ,	thickly	 sliced 4	–	5	 minutes
    Onion	 slices,	½-inch	 5	–	7	 minutes
    Potato slices, ½-inch 15	–	18	 minutes
    Portabella mushrooms, 3-inch diameter 4	–	6	 minutes
    Zucchini	 slices,	½-inch	 3	–	4	 minutes
    Fresh pineapple slices, ½-inch 2	–	4	 minutes 
    						
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    NOTES / NOTAS
    TROUBLESHOOTING
    PROBLEM POSSIBLE CAUSE SOLUTION
    Finish on grill plates is 
    scratched or has cut 
    marks. Metal	
    utensils	 have	
    been used. Always use silicone, heatproof 
    plastic or wood utensils to 
    avoid scratching nonstick 
    surface of grill plates.  Never 
    use metal spatulas, skewers, 
    tongs, forks or knives.
    The preheat indicator 
    light turns on and off. The heating elements 
    are cycling. This is normal. The light 
    comes on when the grill 
    is plugged in and off once 
    the set temperature is 
    reached;	
    it	will	 then	 cycle	
    on and off to indicate the 
    correct temperature is being 
    maintained.
    Grill marks on food are 
    very light. The food looks 
    steamed. Grill was not fully 
    preheated before use.
    Always preheat grill at least 5 
    minutes before cooking any 
    foods.
    There is food buildup on 
    grill plates. Grill not properly 
    cleaned after use.Use nylon scrubbing pad and 
    hot, soapy water to clean grill 
    plates. Do not use steel wool 
    scrubbing pads or abrasive 
    cleaners to clean grill. 
    Food is dry and burnt. Food is overcooked.Since grill is cooking from 
    both sides, food is cooked 
    much faster than in a skillet or 
    under	a	broiler.	 Use	GRILLING	
    CHART	 as	a	guide	 and	check	
    food at lowest time stated on 
    chart.
    Grill does not turn on. Grill is not plugged in.Check to be sure appliance is 
    plugged into working outlet.
    Grill plates have white 
    spots. Water from cleaning 
    has dried on the 
    surface of the grill 
    plates.Dry grill plates immediately 
    after washing. 
    						
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    26 NEED HELP?
    For service, repair or any questions regarding your appliance, call the appropriate 
    800	
    number	 on	cover	 of	this	 book.	 Please	 DO	NOT	 return	 the	product	 to	the	 place	 of	
    purchase.	 Also,	please	 DO	NOT	 mail	product	 back	to	manufacturer,	 nor	bring	 it	to	 a	
    service center.   
    You may also want to consult the website listed on the cover of this manual.
    Two-Year Limited Warranty   
    (Does not apply in México, the United States or Canada)
    What does it cover?
    •	 Any	 defect	 in	material	 or	workmanship	 provided;	however,	Applica’s	liability	will	not	
    exceed the purchase price of product.
    For how long?
    •	 Two	 years	from	the	date	 of	original	 purchase	 with	proof	 of	such	 purchase.
    What will we do to help you?
    •	 Provide	 you	with	 a	reasonably	 similar	replacement	 product	that	is	either	 new	 
    or factory refurbished.
    How do you get service?
    •	 Save	 your	receipt	 as	proof	 of	date	 of	sale.
    •	 Check	 our	on-line	 service	site	at	www.prodprotect.com/applica,	 or	call	 our 
    toll-free number, 1-800-231-9786, for general warranty service.
    •	 If	 you	 need	 parts	or	accessories,	 please	call	1-800-738-0245.
    What does your warranty not cover?
    •	 Damage	 from	commercial	 use
    •	 Damage	 from	misuse,	 abuse	or	neglect
    •	 Products	 that	have	 been	 modified	 in	any	 way
    •	 Products	 used	or	serviced	 outside	the	country	 of	purchase
    •	 Glass	 parts	and	other	 accessory	 items	that	are	packed	 with	the	unit
    •	 Shipping	 and	handling	 costs	associated	 with	the	replacement	 of	the	 unit
    •	 Consequential	 or	incidental	 damages	(Please	note,	however,	 that	some	 states	 do	
    not allow the exclusion or limitation of consequential or incidental damages, so this 
    limitation may not apply to you.)
    How does state law relate to this warranty?
    •	 This	 warranty	 gives	you	specific	 legal	rights,	 and	you	may	 also	have	 other	 rights	 that	
    vary from state to state or province to province.
    Made	 in	People’s	 Republic	 of	China 
    Printed	 in	People’s	 Republic	 of	China
    NOTES / NOTAS 
    						
    							©	2010	 Applica	 Consumer	 Products,	Inc.
    2010/11-1-6E/S 
    						
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