George Foreman PARRILLA FAMILIAR GR31SB User Manual
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21 20 Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives. 8. When finished cooking, unplug the appliance. Important: Heat will continue to be ON until the appliance is unplugged. 9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip tray after each use. GRILLING CHART The following times are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a meat thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD COOkING TIME COMMENTS MEAT Fresh hamburger (5 oz.) 4 – 6 minutes ¾-inch thick Cooked to medium (160ºF) Frozen hamburger (5 oz.) 5 – 6 minutes ¾-inch thick Cooked to medium (160ºF) Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick Cooked to medium rare (145ºF) Skirt steak (½ lb.) 4 – 6 minutes ¾-inch thick Cooked to medium (160°F) NY strip steak / Shell steak (6 oz.) 6 – 8 minutes ¾-inch thick Cooked to medium rare (145ºF) Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick Cooked to medium rare (145ºF) Beef kabobs 5 – 7 minutes Cooked to medium (160ºF) Pork loin chops, boneless 4 – 6 minutes ¾-inch thick Cooked to 160ºF Pork loin chops, bone in 4 – 6 minutes ½-inch thick Cooked to 160ºF Sausage, link or patty 4 – 6 minutes Cooked to 160°F Hot dogs 4 – 5 minutes Cooked to 168°F Bacon 6 – 8 minutes Cook until crisp Smoked pork loin chops, boneless 4 – 6 minutes Cooked to 160ºF Lamb chops, loin 5 – 7 minutes ¾-inch thick Cooked to medium (160ºF) FOOD COOkING TIME COMMENTS POULTRY Chicken breast, boneless and skinless (8 oz.) 11 – 13 minutes Cooked to 170ºF Chicken tenderloins (4 to 6 pieces) 4 – 6 minutes Cooked to 170ºF Turkey tenderloin (½ lb.) 9 – 11 minutes Cooked to 170ºF Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF FISH Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF Trout fillet (6 oz.) 4 – 6 minutes Cooked to 145ºF Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF Salmon steak (6 – 8 oz.) 7 – 9 minutes Cooked to 145ºF Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF Shrimp 3 – 4 minutes Cooked to 145ºF Please Note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the thermometer into the center of the food being cooked; make sure the thermometer is not touching the bone or grill plates. FOOD TO BE COOkED MEDIUMWELL DONE OR FULLY COOkED Chicken breast 170ºF Chicken thigh 180ºF Beef / Lamb / Veal 160ºF170ºF Pork 160ºF Reheated cooked meats and poultry 165ºF
23 22 GRILLING TIPS • To prevent heat loss and for even cooking, do not open the lid frequently. • For best results, do not overload the grill. • When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust the time. • When cooking several pieces of food, try to have them similar in size and thickness. • Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking. • For added flavor, add dry seasonings or marinate foods before grilling. Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. Care and Cleaning This appliance contains no user-serviceable parts. Refer service to qualified service personnel. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. 1. Before cleaning, unplug grill from outlet and allow to cool. Important: Heat will continue to be ON until the appliance is unplugged. 2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. 3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel. 4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. 5. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or cloth. 6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth. Important: Do not immerse body of grill in water or any other liquid. Caution: Make sure to hold grill cover while cleaning to prevent accidental closing and injury. STORAGE Always make sure grill is clean and dry before storing. GRILLING FRUITS AND VEGETABLES The following times are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plates.) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD COOkING TIME Asparagus spears 4 – 6 minutes Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes Mushrooms , thickly sliced 4 – 5 minutes Onion slices, ½-inch 5 – 7 minutes Potato slices, ½-inch 15 – 18 minutes Portabella mushrooms, 3-inch diameter 4 – 6 minutes Zucchini slices, ½-inch 3 – 4 minutes Fresh pineapple slices, ½-inch 2 – 4 minutes
25 24 NOTES / NOTAS TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates is scratched or has cut marks. Metal utensils have been used. Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives. The preheat indicator light turns on and off. The heating elements are cycling. This is normal. The light comes on when the grill is plugged in and off once the set temperature is reached; it will then cycle on and off to indicate the correct temperature is being maintained. Grill marks on food are very light. The food looks steamed. Grill was not fully preheated before use. Always preheat grill at least 5 minutes before cooking any foods. There is food buildup on grill plates. Grill not properly cleaned after use.Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Food is dry and burnt. Food is overcooked.Since grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use GRILLING CHART as a guide and check food at lowest time stated on chart. Grill does not turn on. Grill is not plugged in.Check to be sure appliance is plugged into working outlet. Grill plates have white spots. Water from cleaning has dried on the surface of the grill plates.Dry grill plates immediately after washing.
27 26 NEED HELP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Two-Year Limited Warranty (Does not apply in México, the United States or Canada) What does it cover? • Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product. For how long? • Two years from the date of original purchase with proof of such purchase. What will we do to help you? • Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service? • Save your receipt as proof of date of sale. • Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service. • If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover? • Damage from commercial use • Damage from misuse, abuse or neglect • Products that have been modified in any way • Products used or serviced outside the country of purchase • Glass parts and other accessory items that are packed with the unit • Shipping and handling costs associated with the replacement of the unit • Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty? • This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province. Made in People’s Republic of China Printed in People’s Republic of China NOTES / NOTAS
© 2010 Applica Consumer Products, Inc. 2010/11-1-6E/S