George Foreman GRP5842 GRP5842 User Manual
Have a look at the manual George Foreman GRP5842 GRP5842 User Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 193 George Foreman manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.
10 FOOD COOKING TIME COMMENTS POULTRY #HICKENBREAST nMINUTES #OOKEDTOŽ& boneless and skinless (8 oz.) #HICKENTENDERLOINSnMINUTES #OOKEDTOŽ& (4 to 6 pieces) 4URKEYTENDERLOINÐLB nMINUTES #OOKEDTOŽ& 4URKEYBURGERSOZ nMINUTES #OOKEDTOŽ& FISH 4ILAPIAlLLETSOZ EA nMINUTES #OOKEDTOŽ& 4ROUTlLLETOZ nMINUTES #OOKEDTOŽ& 3ALMONlLLETOZPIECE nMINUTES #OOKEDTOŽ& 3ALMONSTEAKOZ nMINUTES #OOKEDTOŽ& 4UNASTEAKOZ nMINUTES #OOKEDTOŽ& 3HRIMPnMINUTES #OOKEDTOŽ& SANDWICHES RILLEDCHEESEnMINUTES #OOKUNTILCHEESEISMELTED and sandwich is golden RILLEDCHEESEWITHTOMATOnMINUTES #OOKUNTILCHEESEISMELTED tuna, ham or bacon and sandwich is golden 1UESADILLASnMINUTES #OOKUNTILCHEESEISMELTED and tortilla is lightly browned Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.
11 FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED Chicken Breast 170ºF 77ºC Chicken Thigh 180ºF 82ºC Beef / Lamb/Veal 160ºF 71ºF 170ºF 77ºC Pork 160ºF 71ºF Reheated cooked meats and poultry 165ºF GRILLING FRUITS AND VEGETABLES The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD GRILLING TIME !SPARAGUSSPEARSnMINUTES ELLPEPPERS ASSORTEDCOLORSCUTINTO INCHRINGSnMINUTES -USHROOMS THICKLYSLICEDnMINUTES /NIONSLICES INCHnMINUTES 0OTATOSLICES INCHnMINUTES 0ORTABELLAMUSHROOMS INCHDIAMETERnMINUTES :UCCHINISLICES INCHnMINUTES &RESHPINEAPPLESLICES INCHnMINUTES
12 GRILLING TIPS: s 4OPREVENTHEATLOSSANDPROMOTEEVENCOOKING DONOTOPENTHEGRILLCOVER frequently while cooking. s $ONOTOVERlLLGRILLITWILLHOLDTOSERVINGSCOMFORTABLY s 7HENlRSTCOOKINGAPARTICULARFOOD CHECKFORDONENESSSEVERALMINUTES before suggested time; if necessary, adjust timer using control button. s )FCOOKINGMORETHANONEPIECEOFFOOD TRYTOHAVETHEMSIMILARINSIZEAND thickness. s 2EMEMBERTHATSINCEGRILLISCOOKINGFROMBOTHSIDES COOKINGTIMEWILLTYPICALLY be shorter than expected. Watch carefully to avoid overcooking. s &ORADDEDmAVOR ADDDRYSEASONINGSBEFOREGRILLINGORMARINATEFOODSBEFORE cooking. CARE AND CLEANING CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. 1. Before cleaning, unplug grill from wall outlet and allow to cool. Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting the plug from the outlet. Important: Heating elements will continue to be ON until grill is unplugged. 2. Place drip tray under front of grill (see illustration E). Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. 2EMOVEPLATESASINSTRUCTEDIN(/74/53%SEEILLUSTRATIONSAND# 4O clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel. 4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. 5. Reinstall grill plates (see illustrations B and C), making sure they are securely attached to grill body. Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel. 6. To remove stubborn buildup, use a nonmetallic scrubbing pad to clean the grill plates.
13 Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. 7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth. Important: Do not immerse body of grill in water or any other liquid. 8. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician. Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury. STORAGE s !LWAYSMAKESUREGRILLISCLEANANDDRYBEFORESTORING
14 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates has Metal utensils have Always use heatproof cut marks. been used. plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. .EVERUSEMETALSKEWERS tongs, forks or knives. Grill marks on food are Grill was not fully Always preheat grill at very light. preheated before use. least 5 minutes before cooking any foods. There is food buildup on Grill not properly cleaned Use nylon scrubbing pad grill plates. after use. and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet and POWER is on.
15 RECIPES EASY FOCCACCIA 1 pkg. (8 oz.) refrigerated garlic breadsticks ! cup shredded Asiago cheese ! cup chopped parsley 2 tbsp. chopped fresh rosemary 1 tbsp. olive oil Unroll breadsticks (do not separate) and lay out in greased deep baking pan of grill. Sprinkle evenly with cheese. Top with parsley and rosemary. Drizzle oil over all. Attach top grill plate to grill. Attach deep baking pan on bottom of grill. Close lid. Set baking time for 20 minutes and temperature at 400º F. Bake until bread is golden and fully baked. Using pot holders, remove baking pan from grill and place on heat-resistant surface. Use nylon spatula to remove bread from baking pan. Serve warm. Makes 6 to 8 servings. POTATO AND LEEK FRITTATA 6 oz. red skin potatoes, thinly sliced 1 tbsp. olive oil 1 leek (white and light green part) thinly sliced 4 eggs, lightly beaten 2 tbsp. half & half ! tsp. herbs de Provence ! tsp. salt tsp. garlic pepper ! cup shredded Gruyère cheese Chopped parsley Attach top grill plate to grill. Place deep baking pan on bottom of grill. Set baking time at 10 minutes and temperature at 400º F. Add potatoes, oil and leeks. Close cover and cook, turning potatoes occasionally. In bowl, combine eggs, half & half, herbs de Provence, salt and garlic pepper; whisk until well blended. Stir in cheese. Add egg mixture to deep baking pan. Set baking time for 15 minutes and temperature at 350º F. Bake until eggs are fully baked and puffed.
16 Using pot holders, remove baking pan from grill and place on heat-resistant surface. Garnish with parsley. Use nylon spatula to serve. Makes 6 to 8 servings. SPINACH LASAGNA ! lb. part skim milk ricotta cheese 1 egg, slightly beaten 2 cups shredded mozzarella cheese ! cup shredded Parmesan cheese ! cup well drained defrosted frozen chopped spinach 2 tbsp. chopped parsley tsp. salt 2 cups marinara sauce LASAGNANOODLESCOOKEDANDDRAINED In medium bowl, combine ricotta cheese, egg, ! cup mozzarella cheese, cup Parmesan cheese, spinach, parsley and salt; blend well. Spread ! cup marinara sauce in ungreased deep baking pan. Top with 3 noodles. Spread half of the spinach mixture over the noodles. Sprinkle with ! cup mozzarella cheese and ! cup marinara sauce. Repeat layering pasta, spinach mixture, cheese and sauce. Place 3 noodles on top. Spread remaining sauce on noodles and top with REMAININGÐCUPMOZZARELLAANDCUP0ARMESANCHEESE Place deep baking pan onto bottom of grill. Close lid. Set baking time for 20 minutes and temperature for 375º F. Set timer for 20 minutes. Set temperature at 400º F. Bake until hot and cheese is melted and golden. Using pot holders, remove baking pan from grill and place on heat-resistant surface. Let stand 5 minutes before serving. Makes 6 to 8 servings.
17 CHURRASCO 1 tbsp. Adobo seasoning mix 1 tbsp. instant minced onion ! tsp dried pepper flakes ! tsp. garlic pepper 1! lb. skirt steak In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate while preheating grill. Grill 6 to 8 minutes on setting 12, to desired doneness. Slice into strips to serve. Makes 2 servings. HAM AND PINEAPPLE GRILLED SANDWICH cup pineapple preserves cup chopped canned peaches 1 tbsp. finely diced candied ginger 4 slices sour dough bread 4 oz. thinly sliced ham 4 oz. brie, sliced 2 tbsp. melted butter In small bowl, combine preserves, peaches and ginger; set aside. Spread melted butter on one side of each slice of bread. Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of bread with buttered side up. Place on preheated grill set at setting 4 and close cover. Grill 3 minutes or until sandwich is golden and cheese is softened. Makes 2 sandwiches.
18 TURKEY SALSA ROLL cup packaged salsa 1 tbsp. minced purple onion 1 tbsp. chopped cilantro 2 large tomato wraps 4 oz. sliced turkey 4 oz. shredded Monterey Jack cheese with jalapeno peppers In small bowl, combine salsa, onion and cilantro; set aside. Place wraps on cutting board, spread salsa down center of wrap. Top each with turkey and cheese. Fold in sides and roll-up. Place end side down on preheated grill and close cover. Grill 3 minutes on setting 4 or until sandwich is golden and cheese is melted. Makes 2 sandwiches.
INSTRUCCIONES IMPORTANTES DE SEGURIDAD Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes medidas básicas de seguridad: ! Por favor lea todas las instrucciones. ! .OTOQUELASSUPERFICIESCALIENTES5SELASASASOLASPERILLAS ! A fin de protegerse contra un choque eléctrico y lesiones a las personas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido. ! Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos requiere la supervisión de un adulto. ! Desconecte el aparato de la toma de corriente cuando no esté en uso y antes de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle piezas y antes de limpiarlo. ! .OUSENING¢NAPARATOEL£CTRICOQUETENGAELCABLEOELENCHUFEAVERIADO que presente un problema de funcionamiento o que esté dañado. Acuda a un centro de servicio autorizado para que lo examinen, reparen o ajusten o llame gratis al número correspondiente en la cubierta de este manual. ! El uso de accesorios no recomendados por el fabricante del aparato puede ocasionar incendio, choque eléctrico o lesiones a las personas. ! .OUSEESTEAPARATOALAINTEMPERIE ! .OPERMITAQUEELCABLECUELGUEDELBORDEDELAMESAODELMOSTRADORNIQUE entre en contacto con superficies calientes. ! .OCOLOQUEELAPARATOSOBRENICERCADELASHORNILLASDEGASOEL£CTRICASNI adentro de un horno caliente. ! Tome mucha precaución al mover de un lugar a otro un aparato que contenga aceite u otros líquidos calientes. ! Para desconectar, ajuste todo control a la posición de apagado (OFF) y después, retire el enchufe de la toma de corriente. ! Este aparato se debe usar únicamente con el fin previsto. CONSERVE ESTAS INSTRUCCIONES. Este aparato eléctrico es para uso doméstico únicamente.