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George Foreman GRP4 GRP4 User Manual

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    							CUSTOMER CARE LINE:
    USA/Canada 1-800-231-9786
    Accessories/Parts (USA/Canada)
    Accesorios/Partes (EE.UU/Canadá)
    1-800-738-0245
    3-YEAR LIMITED WARRANTY
    MODELS / MODELOS
     ❑ GRP6E
     ❑ GRP6ENQ
     ❑ GRP6EGQ
    	 ❑	GRP4EP
    	 ❑	GRP4EWS
    	 ❑	GRP4EMB
     ❑ GRP6EBQ
     ❑ GRP6EPQ
     ❑ GRP6ERQ
    Register your product at www.prodprotect.com/applica. 
    For delicious recipes and tips visit:  www.georgeforemancooking.com.
     Join us on Facebook:  
    Facebook.com/georgeforemanhealthycooking 
    						
    							2
    Please Read and Save this Use and Care Book
    IMPORTANT SAFEGUARDS
    When using electrical appliances, basic safety precautions should always be 
    followed, including the following:
    ❑	Read all instructions.
    ❑	Do not touch hot surfaces. Use handles or knobs.
    ❑	To protect against electrical shock do not immerse cord, plugs or appliance 
    in water or other liquid.
    ❑	Close supervision is necessary when any appliance is used by or near 
    children.
    ❑	Unplug from outlet when not in use and before cleaning. Allow to cool 
    before putting on or taking off parts.
    ❑	Do not operate any appliance with a damaged cord or plug, or after the 
    appliance malfunctions or has been damaged in any manner. Contact 
    customer support or call the appropriate toll-free number on the cover of 
    this manual.
    ❑	The use of accessory attachments not recommended by the appliance 
    manufacturer may cause injuries.
    ❑	Do not use outdoors.
    ❑	Do not let cord hang over edge of table or counter, or touch hot surfaces.
    ❑	Do not place on or near a hot gas or electric burner, or in a heated oven.
    ❑	Extreme caution must be used when moving an appliance containing hot 
    oil or other hot liquids.
    ❑	To disconnect, turn any control to OFF, then remove plug from wall outlet.
    ❑	Do not use this appliance for other than intended use.
    ❑	Be sure that removable plates are assembled and fastened properly.
    ❑	The appliance is only to be operated in the closed position.
    ❑	Do not cook with slider plate handle. Remove the handle when cooking.
    ❑	This appliance is not intended for use by persons (including children) with 
    reduced physical, sensory or mental capabilities, or lack of experience 
    and knowledge, unless they have been given supervision or instruction 
    concerning use of the appliance by a person responsible for their safety.
    ❑	Children should be supervised to ensure that they do not play  
    with the appliance. 
    						
    							3
    SAVE THESE INSTRUCTIONS.
    This product is for household use only.
    POLARIZED PLUG (120V Models Only)
    This appliance has a polarized plug (one blade is wider than the other).  
    To reduce the risk of electric shock, this plug is intended to fit into a polarized 
    outlet only one way. If the plug does not fit fully into the outlet, reverse  
    the plug. If it still does not fit, contact a qualified electrician. Do not attempt  
    to modify the plug in any way.
    TAMPER-RESISTANT SCREW
    Warning: This appliance is equipped with a tamper-resistant screw  
    to prevent removal of the outer cover. To reduce the risk of fire or electric 
    shock, do not attempt to remove the outer cover. There are no  
    user-serviceable parts inside. Repair should be done only by authorized 
    service personnel.
    ELECTRICAL CORD
    a) A short power-supply cord is provided to reduce the risk resulting from 
    becoming entangled in or tripping over a longer cord.
    b) Longer detachable power-supply cords or extension cords are available and 
    may be used if care is exercised in their use.
    c) If a long detachable power-supply cord or extension cord is used,
      1)  The marked electrical rating of the detachable power-supply cord  
        or extension cord should be at least as great as the electrical  
       rating of the appliance,
     2)  If the appliance is of the grounded type, the extension cord should  
        be a grounding-type 3-wire cord, and
     3)  The longer cord should be arranged so that it will not drape over  
        the countertop or tabletop where it can be pulled on by children  
       or tripped over.
    Note: If the power supply cord is damaged, it should be replaced by qualified 
    personnel, in Latin America, by an authorized service center. 
    						
    							4
     1. Integrated handle 
    † 2.  Top grill plate (Part # GRP4-03)
     3. Grill plate release handles (both sides)
    † 4. Bottom grill plate (Part # GRP4-04)
     5.  Adjustable slope switch
     6.  Power cord (not shown)
    † 7. Grease tray (Part # GRP4-01)
    Note: † indicates consumer replaceable/removable parts
    1. Time increase/decrease buttons
    2.  Power button ()
    3. Temperature increase/decrease buttons
    4. Grill cover
    Product may vary slightly from what is illustrated. 
    A2
    
    
    A1
    
    
    
    
    
     
    						
    							5
    Note: To order additional plates not included with your grill model, please 
    visit us at www.georgeforemancooking.com or contact Consumer Support
    A3
    
    /
    
    
    Plate Included Part #  Models
    1  Top grill plate  1 GRP4-04  All models
    2. Bottom grill plate   1 GRP4-03  All models
    3. Top waffle plate  1 22743U  GRP4EWS, GRP6EBQ, 
    4. Bottom waffle plate  1 22743L  GRP4EWS, GRP6EBQ, 
    5. Deep-dish bake pan  1 GRP4-07  GRP4EMB, GRP4EP, 
    6. Cupcake & muffin   1 GRP4-08  GRP4EMB, GRP6EBQ, 
     pan insert      GRP6EPQ, GRP6ERQ
    7. Mini-burger insert   1 GRP4-09 (plate);  GRP4EP   
     with cool-touch    GRP4-10 (handle)  
     handle  
    
     
    						
    							6
    How to Use:
    This product is for household use only.
    GETTING STARTED
    •	 Remove	all	packing	 material	 and,	if	applicable,	any	stickers	 from	the	product; 	
    remove and save literature.
    •	 Please	go	to	www.prodprotect.com/applica	to	register	your	warranty;	for 	
    additional information go to www.georgeforemancooking.com.
    •	 Wash	all	removable	parts	and/or	accessories	as	instructed	in	CARE	AND	
    CLEANING.
    •	 Select	a	dry,	level	location	where	your	grill	will	be	used,	leaving	enough 	
    space between the back of grill and wall to allow heat to flow without 
    damage to cabinets and walls.
    ATTACHING REMOVABLE PLATES
    Important: This appliance should always be used with 2 plates securely 
    attached.  
    BASIC GRILL PLATES
    (See illustration A3)
    1. Securely attach top and bottom grill plates using release handles on sides of 
    plates (B and C). 
    Important: When using grill plates, use switch at 
    bottom right rear of grill to lift back of grill, so that 
    drippings run into drip tray. (D)
    Caution:  This position should only be used when 
    grilling.
    2. Place drip tray under front sloped section of 
    bottom plate on grill.
    BC
    D 
    						
    							7
    WAFFLE PLATES
    (See illustration A3)
    Important: When using these plates, make sure bottom grill plate is in a 
    completely horizontal (flat) position.
    1. When baking waffles, securely attach top and bottom waffle plates using 
    release handles on sides of plates.  
    2. Set temperature at 425ºF and allow grill to preheat for at least 5 minutes.  
    3. Waffles take about 8 minutes to cook to golden brown.
    DEEP-DISH BAKE PAN / CUPCAKE & MUFFIN PAN INSERT
    (See illustration A3)
    Important: When using this plate, make sure the grill is in a completely 
    horizontal (flat) position.
    1. If using deep-dish bake pan, securely attach top grill plate to top of grill and 
    securely attach filled deep-dish bake pan to bottom of grill using release 
    handles on sides of plates. 
    Important:  When attaching the plates, be sure they are securely attached 
    using release handles on sides of plates.
    2. When finished baking in deep-dish bake pan, use pot holders to remove 
    bake plate to wire rack. 
    3. If using the cupcake & muffin pan insert, place insert inside deep-dish bake 
    pan on bottom plate.
    4. Fill muffin cups about half-full and bake according to package directions.
    5. When cupcakes or muffins are finished baking, use pot holders to remove 
    the insert from inside deep-dish bake pan.  
    6. Place on wire rack to cool.
     Suggestions for using deep-dish bake pan:
    •	Brownies: set temperature at 350ºF and bake for 25 minutes or until tests 
    done
    •	Cornbread: set temperature at 350ºF and bake 20 minutes.
    •	Chicken or fish in cream sauce: set temperature at 350ºF and bake for  
    25 minutes or until tests done.
    •	Beef with vegetables in gravy: brown beef deep dish bake plate at  
    400º F; add remaining ingredients and reduce temperature to 300ºF;  
    cook until meat and vegetables are tender. 
    						
    							8
    Suggestions for using cupcake & muffin pan insert:
    •	 Follow	package	directions,	filling	muffin	cups	about	half-full	and	bake	until	
    golden. Try:
    	 •	 Corn	muffins
    	 •	 Cranberry	muffins
    	 •	 Banana	nut
    	 •	 Blueberry
    	 •	Mini meatloaves: see recipe on page 20.
    MINI-BURGER INSERT
    (See illustration A3)
    1. Securely attach grill plates using release handles on sides of plates.
    Important: When using the mini-burger insert, always use switch at bottom 
    right rear of grill to lift back of grill, so that drippings run into drip tray (see 
    illustration D).
    Note: Your mini-burger insert comes with a cool-touch handle to assist in 
    inserting and removing the plate. Always use the handle to avoid touching hot 
    surfaces. Remove handle when cooking.
    2.  Attach the cool-touch plate handle to the mini-burger insert 
    by sliding the flat end into the indented opening in the 
    plate (E).
    Important: Be sure the handle is assembled and fastened 
    properly.
    3. Set the mini-burger insert onto the bottom plate and then 
    remove the handle.
    Caution: Remove the cool-touch handle from the mini-burger insert when 
    cooking.
    4. Place drip tray under the front of the grill.
    5. Set temperature at 425ºF and cooking time to 4 minutes; allow grill to preheat 
    for at least 5 minutes.
    6. For the mini-burger patties, use 2 ounces of meat each. 
    PREHEATING THE GRILL
    1. Close lid on grill.
    2. Unwind cord and plug it into standard electrical outlet. LCD display will 
    show dashes where time and temperature will be displayed.
    3. Press POWER () to turn grill on; 5 minutes will appear on timer display and  
    300ºF will appear on temperature display.
    4. To begin preheating, set desired cooking time, adding 5 minutes for grill to 
    preheat by tapping ▲. Time changes in one-minute increments. (There is an 
    audible signal each time button is pressed.) Display will show time selected. 
    E 
    						
    							9
    5. Time can be changed at any time in one-minute increments by tapping ▲ or 
    ▼ repeatedly.  Minimum cooking time is 1 minute; maximum is 20 minutes.  
    The	LCD	display	will	show	ON.	and	an	audible	signal	will	sound	once	the 	
    selected temperature is reached and preheating is complete.
    6. Set desired temperature by tapping ▲ repeatedly to select desired 
    temperature. Temperature changes in 25° increments. Temperature settings  
    range from 300ºF to 425ºF.
    USING YOUR GRILL
    Important: When grilling meats, poultry and fish, use switch at bottom right 
    rear of the grill to lift back of bottom grill plate and have drippings run into 
    drip tray. (See illustration D.)
    Important: When grilling sandwiches, making waffles or muffins and baking, 
    tilt bottom grill plate to horizontal (flat) position.
    		1.	 Select	time	and	temperature	desired,	following	directions	in	PREHEATING 	
    THE GRILL. Allow time for preheating.
    Note: The George Tough™ nonstick coating on the plates is designed to work 
    without oil, butter or cooking spray. If desired, you may use oil or butter. 
    However, aerosol cooking spray should never be used; chemicals that allow 
    spray to come out of can build up on the surface of the plates and reduce their 
    efficiency.
      2. Carefully place foods to be cooked on bottom plate of preheated grill.   
    This grill usually accommodates 5 servings. 
    Note: Do not overload the cooking plate.
      3. Close grill cover, closing it directly onto food.
    Note:	Use	suggested	cooking	times	found	in	GRILLING	CHART	on	pages	10	-	12.
      4. Allow food to cook for selected time.
    Important: Do not leave the appliance unattended during use.
      5. During cooking, timer will count down.  When selected time has elapsed, 
    grill will give a ready signal. Grill will remain on until it is unplugged.
      6. After selected time, food should be done. If you would prefer longer 
    cooking,  simply follow steps beginning at step 3.
      7. Using pot holder, carefully open grill cover.
      8. Remove cooked food using plastic spatula provided.
    Note:  Always use heatproof plastic, silicone or wood utensils to avoid 
    scratching	nonstick	surface	of	grill	plates.		Never	use	metal	skewers,	tongs,	forks 	
    or knives.
    9. Press POWER () to turn off and unplug grill.
    Important: Heat continues to be ON until grill is unplugged.
    10. Allow drip tray to cool before removing from under grill. Wash and dry the  
    drip tray after each use.
    Caution:  Do not remove the cooking plates while grill is hot.  Always allow 
    them to cool to room temperature before removing or cleaning. 
    						
    							10
    GRILLING CHART
    The following are meant to be used as a guideline only. Times reflect full grill 
    of food. Cooking time will depend upon thickness and cut being used.  Use 
    cooking thermometer as test for doneness. If food needs longer cooking, check 
    periodically to avoid overcooking food.
    FOOD COOKING TIME COMMENTS
    MEAT
    Hamburger (5 oz.)  4 – 6 minutes ¾-inch thick 
       Cooked to medium (160ºF)
    Frozen hamburgers (5 oz.)  5 – 6 minutes ¾-inch thick 
       Cooked to medium (160ºF)
    Mini-burgers / sliders  4 minutes ½-inch thick 
    (2 oz.)   Cooked to 145°F
    Flank steak (¾ lb.)  6 – 8 minutes ¾-inch thick 
       Cooked to medium rare  
       (145ºF)
    Skirt steak (½ lb.)  4 – 6 minutes ¾-inch thick 
       Cooked to medium  (160ºF)
    NY	strip	steak	 6	–	8	minutes	 ¾-inch	thick 
    (shell steak) (6 oz.)  Cooked to medium rare  
       (145ºF)
    Beef tenderloin (5 oz.)  4 – 6 minutes ¾-inch thick 
       Cooked to medium rare  
       (145ºF)
    Beef kabobs  5 – 7 minutes Cooked to medium (160ºF)
    Pork loin chops, boneless  4 – 6 minutes ¾-inch thick 
       Cooked to 160ºF
    Pork loin chops, bone in  4 – 6 minutes ½ -inch thick 
       Cooked to 160ºF
    Sausage, link or patty  4 – 6 minutes Cooked to 160ºF
    Hot dogs  4 – 5 minutes Cooked to 168ºF
    Bacon  6 – 8 minutes Cook until just crisp 
    						
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