Home > George Foreman > Grill > George Foreman Grill GRP3842 User Manual

George Foreman Grill GRP3842 User Manual

Here you can view all the pages of manual George Foreman Grill GRP3842 User Manual. The George Foreman manuals for Grill are available online for free. You can easily download all the documents as PDF.

Page 11

10
FOOD COOKING TIME COMMENTS
POULTRY  
Chicken breast,   11 – 13 minutes Cooked to 170ºF 
boneless and skinless (8 oz.)
Chicken tenderloins   4 – 6 minutes Cooked to 170ºF 
(4 to 6 pieces)
Turkey tenderloin (¾ lb.)  9 – 11 minutes Cooked to 170ºF
Turkey burgers (5 oz.)  4 – 6 minutes Cooked to 170ºF
FISH  
Tilapia fillets (6 oz., ea.)  5 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.)  4 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz. piece)  5 – 7 minutes Cooked to 145ºF
Salmon steak (8 oz.)  7 – 9...

Page 12

11
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times refl\
ect a full grill of 
food. Cooking time will depend upon thickness of food.  Use a fork inser\
ted into the 
center of the food to test for doneness. (Be careful not to touch the g\
rill plate.) If the 
food needs longer cooking, check periodically to avoid overcooking the f\
ood.
FOOD GRILLING TIME
Asparagus spears 4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes...

Page 13

12
CARE AND CLEANING
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning\
.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is 
powered off before disconnecting the plug from the outlet.
Important: Heating elements will continue to be ON until grill is powere\
d off.
2. With drip tray in place, use plastic spatula to scrape any excess fat an\
d food 
particles into the...

Page 14

TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has  Metal utensils have Always use heatproof 
cut marks.  been used. plastic, nylon or wood  
   utensils to avoid scratching  
   nonstick surface of grill plates.   
	 	Never	use	metal	skewers,	 
   tongs, forks or knives.
Grill marks on food are  Grill was not fully Always preheat grill at 
very light.  preheated before use. least 5 minutes before 
   cooking any foods.
There is food buildup on  Grill not properly cleaned Use...

Page 15

14
RECIPES
HARVEST HAM PANINI
2 ounces deli ham
2 slices whole grain bread
½ apple or pear, thinly sliced
¼ cup shredded  2% cheddar cheese
(optional) Thinly sliced onion
Directions:
Top one slice of bread with ham, apple/pear, onion, cheese and remaining\
 slice 
of bread.  Preheat your George Foreman grill  and  grill  for 4 to 7 min\
utes or until 
golden brown.
Makes 2 servings.
TENDERLOIN STEAKS WITH GRILL MUSHROOMS AND BLUE CHEESE
Ingredients:
4 ounces sliced fresh mushrooms
1 strip bacon cut into...

Page 16

15  

Page 17

16
INSTRUCCIONES IMPORTANTES  
DE SEGURIDAD 
Cuando se usan aparatos eléctricos, siempre se deben respetar las sig\
uientes 
medidas básicas de seguridad:
❑	Por favor lea todas las instrucciones.
❑	No	toque	 las	superficies	 calientes.	Use	las	asas	 o	las	 perillas.		
❑	A fin de protegerse contra un choque eléctrico y lesiones a las perso\
nas, no 
sumerja el cable, los enchufes ni el aparato en agua ni en ningún otr\
o líquido.
❑	Todo aparato eléctrico usado en la presencia de los niños o por el\
los...

Page 18

17
ENCHUFE POLARIZADO (EE.UU/Mexico)
Este aparato cuenta con un enchufe polarizado (un contacto es más an\
cho que 
el otro). A fin de reducir el riesgo de un choque eléctrico, este en\
chufe encaja 
en un tomacorriente polarizada en un solo sentido. Si el enchufe no entr\
a en el 
tomacorriente, inviértalo y si aun así no encaja, consulte con un \
electricista. Por 
favor no trate de alterar esta medida de seguridad.
ENCHUFE DE TIERRA (Canadá)
Como medida de seguridad, este producto está equipado con un...

Page 19

18
El producto puede variar ligeramente del que aparece ilustrado aquí.
 1. Mango integrado 
† 2.  Placa para asar (superior)  	 	 (Pieza	 Nº	GRP5842-03)
 3.  Manijas de lanzamiento de la placa      de la parrilla (ambos lados)
† 4. Placa para asar (inferior)  	 	 (Pieza	 Nº	GRP5842-04)
 5.  Ángulo de parrilla ajustable
 6.  Cable de alimentación (no mostrado)
† 7.	 Bandeja	 de	goteo	 (Pieza	 Nº	GRP5842-01)
† 8.	 Espátula	 (Pieza	Nº	GRP5842-02)
† Reemplazable/desmontable por el consumidor
A1




...

Page 20

Placa Incluída(s) Pieza Nº
1. Placa para asar   1 GRP5842-03 
superior
2. Placa para asar  1 GRP5842-04 
inferior
3. Placa para    1    GRP4-09 (placa); 
mini-hamburguesas        GRP4-10 (asa)
A3



19 
Start reading George Foreman Grill GRP3842 User Manual

Related Manuals for George Foreman Grill GRP3842 User Manual

All George Foreman manuals