George Foreman Grill GRP3842 User Manual

							10
FOOD COOKING TIME COMMENTS
POULTRY  
Chicken breast,   11 – 13 minutes Cooked to 170ºF 
boneless and skinless (8 oz.)
Chicken tenderloins   4 – 6 minutes Cooked to 170ºF 
(4 to 6 pieces)
Turkey tenderloin (¾ lb.)  9 – 11 minutes Cooked to 170ºF
Turkey burgers (5 oz.)  4 – 6 minutes Cooked to 170ºF
FISH  
Tilapia fillets (6 oz., ea.)  5 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.)  4 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz. piece)  5 – 7 minutes Cooked to 145ºF
Salmon steak (8 oz.)  7 – 9 minutes Cooked to 145ºF
Tuna steak  (6 oz.)  4 – 6 minutes Cooked to 145ºF
Shrimp  3 – 4 minutes Cooked to 145ºF
SANDWICHES  
Grilled cheese  2 – 3 minutes Cook until cheese is melted  
   and sandwich is golden brown
Grilled cheese with tomato   3 – 4 minutes Cook until cheese is melted  
tuna, ham or bacon   and sandwich is golden brown
Quesadillas  2 – 3 minutes Cook until cheese is melted  
   and tortilla is lightly browned
Please note: To be sure your food is fully cooked the USDA recommends the 
following guidelines:  Use a meat thermometer to test for doneness by in\
serting 
the meat thermometer into the center of the food being cooked and make s\
ure the 
thermometer is not touching the bone. 
						

							11
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times refl\
ect a full grill of 
food. Cooking time will depend upon thickness of food.  Use a fork inser\
ted into the 
center of the food to test for doneness. (Be careful not to touch the g\
rill plate.) If the 
food needs longer cooking, check periodically to avoid overcooking the f\
ood.
FOOD GRILLING TIME
Asparagus spears 4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes
Mushrooms, thickly sliced 4 – 5 minutes
Onion slices, ½-inch  5 – 7 minutes
Potato slices, ½-inch 15 – 18 minutes
Portabella mushrooms, 3-inch diameter 4 – 6 minutes
Zucchini slices, ½-inch  3 – 4 minutes
Fresh pineapple slices, ½-inch 2 – 4 minutes
GRILLING TIPS:
•	 To	prevent	heat	loss	and	promote	even	cooking,	do	not	open	the	grill	cover 	
frequently while cooking.
•	 This	grill	generally	accommodates	5	servings;	do	not	overload
•	 When	first	cooking	a	particular	food,	check	for	doneness	several	minutes	
before suggested time; if necessary, adjust timer using control button.
•	 If	cooking	more	than	one	piece	of	food,	try	to	have	them	similar	in	size	and 	
thickness.
•	 Remember	that	since	grill	is	cooking	from	both	sides,	cooking	time	will	typically 	
be shorter than expected.  Watch carefully to avoid overcooking.
•	 For	added	flavor,	add	dry	seasonings	before	grilling	or	marinate	foods	before	
cooking. 
						

							12
CARE AND CLEANING
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning\
.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is 
powered off before disconnecting the plug from the outlet.
Important: Heating elements will continue to be ON until grill is powere\
d off.
2. With drip tray in place, use plastic spatula to scrape any excess fat an\
d food 
particles into the drip tray.  Wipe plates dry with a paper towel or spo\
nge.
3.	 Remove	plates	as	instructed	in	HOW	TO	USE	(see	illustrations	B	and	C).	To 	
clean grill plates, wash in warm, soapy water; dry thoroughly with a pap\
er 
towel. 
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a pap\
er 
towel. 
5. Reinstall grill plates (see illustrations B and C), making sure they a\
re securely 
attached to grill body. 
Note: Removable grill plates are also dishwasher-safe. If washing grill plates\
 
in a dishwasher, wipe uncoated side with a dry towel to prevent discolor\
ation. 
Dishwasher detergent may cause oxidation on uncoated side of grill plate\
. This is 
not harmful and can be wiped off with a damp towel.
6. To remove stubborn buildup, use a nonmetallic scrubbing pad to clean the\
 grill 
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasiv\
e 
cleaners to clean any part of your grill; use only nylon or nonmetallic \
scrubbing 
pads.
7. To clean the grill exterior, wipe with a warm, wet sponge and dry with a\
 soft, dry 
cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must b\
e 
preformed by a qualified electrician.
Caution: Make sure to hold grill housing by the handle while cleaning to\
 prevent 
accidental closing and injury.
STORAGE
•	 Always	make	sure	grill	is	clean	and	dry	before	storing. 
						

							TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has  Metal utensils have Always use heatproof 
cut marks.  been used. plastic, nylon or wood  
   utensils to avoid scratching  
   nonstick surface of grill plates.   
	 	Never	use	metal	skewers,	 
   tongs, forks or knives.
Grill marks on food are  Grill was not fully Always preheat grill at 
very light.  preheated before use. least 5 minutes before 
   cooking any foods.
There is food buildup on  Grill not properly cleaned Use nylon scrubbing pad 
grill plates.  after use. and hot, soapy water to clean  
   grill plates.  Do not use steel  
   wool scrubbing pads or  
   abrasive cleaners to clean grill.
Food is dry and burnt.  Food is overcooked. Because grill is cooking from  
   both sides, food is cooked  
   much faster than in a skillet  
   or under a broiler. Use cooking  
   chart as a guide and check  
   food at lowest time stated  
   on chart.
Grill does not turn on.  Grill is not plugged in. Check to be sure appliance  
   is plugged into working outlet  
   and POWER is on.
SEAR cooks longer  Unit is not preheated to Select "SEAR" and bring to 
than 90-seconds  500˚F (non-flashing) 500˚F temperature (non-flashing) 
   prior to placing food on grill plates
Underside of grill plates  Oxidation caused by Oxidation on uncoated side of 
are discolored  dishwasher detergent plate is not harmful and can be 
   wiped off with a damp towel.
13  
						

							14
RECIPES
HARVEST HAM PANINI
2 ounces deli ham
2 slices whole grain bread
½ apple or pear, thinly sliced
¼ cup shredded  2% cheddar cheese
(optional) Thinly sliced onion
Directions:
Top one slice of bread with ham, apple/pear, onion, cheese and remaining\
 slice 
of bread.  Preheat your George Foreman grill  and  grill  for 4 to 7 min\
utes or until 
golden brown.
Makes 2 servings.
TENDERLOIN STEAKS WITH GRILL MUSHROOMS AND BLUE CHEESE
Ingredients:
4 ounces sliced fresh mushrooms
1 strip bacon cut into 4 pieces
4 beef tenderloin steaks, well-trimmed, 4 ounces each
½ tsp. salt
¼ tsp. coarsely ground pepper
4 tsp grumbled blue or Gorgonzola cheese
Directions:
Place the mushrooms on the preheated grill plate and top with the bacon.\
  Cook 
for 4 minutes or until bacon is crisp and mushrooms are browed around th\
e edges. 
Remove bacon and mushrooms set aside and keep warm.  Season steaks with 
salt and pepper.  Place steaks on grill plates preheated for searing.  S\
ear for 90 
seconds, then grill at 375°F  4 minutes or until meat registers 145°\
F for medium 
rare or 160° for medium on a meat thermometer. To serve, top each ste\
ak with 
1-teaspoon of the crumbled cheese and grilled mushrooms. 
Serves 4  
						

							15  
						

							16
INSTRUCCIONES IMPORTANTES  
DE SEGURIDAD 
Cuando se usan aparatos eléctricos, siempre se deben respetar las sig\
uientes 
medidas básicas de seguridad:
❑	Por favor lea todas las instrucciones.
❑	No	toque	 las	superficies	 calientes.	Use	las	asas	 o	las	 perillas.		
❑	A fin de protegerse contra un choque eléctrico y lesiones a las perso\
nas, no 
sumerja el cable, los enchufes ni el aparato en agua ni en ningún otr\
o líquido.
❑	Todo aparato eléctrico usado en la presencia de los niños o por el\
los mismos 
requiere la supervisión de un adulto.
❑	Desconecte el aparato de la toma de corriente cuando no esté en uso y\
 antes 
de limpiarlo. Espere que el aparato se enfríe antes de instalarle o r\
etirarle 
piezas y antes de limpiarlo.
❑	No	 use	 ningún	 aparato	 eléctrico	 que	tenga	 el	cable	 o	el	 enchufe	 averiado,	
que presente un problema de funcionamiento o que esté dañado. Acud\
a a un 
centro de servicio autorizado para que lo examinen, reparen o ajusten o \
llame 
gratis al número correspondiente en la cubierta de este manual.  
❑	El uso de accesorios no recomendados por el fabricante del aparato puede\
 
ocasionar incendio, choque eléctrico o lesiones a las personas.
❑	No	use	 este	 aparato	 a	la	 intemperie.
❑	No	 permita	 que	el	cable	 cuelgue	 del	borde	 de	la	mesa	 o	del	 mostrador	 ni	que	
entre en contacto con superficies calientes.
❑	No	 coloque	 el	aparato	 sobre	ni	cerca	 de	las	 hornillas	 de	gas	 o	eléctricas	 ni	
adentro de un horno caliente.
❑	Tome mucha precaución al mover de un lugar a otro un aparato que cont\
enga 
aceite u otros líquidos calientes.  
❑	Para desconectar, ajuste todo control a la posición de apagado (OFF)\
 y 
después, retire el enchufe de la toma de corriente.
❑	Este aparato se debe usar únicamente con el fin previsto.
CONSERVE ESTAS INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico 
únicamente. 
						

							17
ENCHUFE POLARIZADO (EE.UU/Mexico)
Este aparato cuenta con un enchufe polarizado (un contacto es más an\
cho que 
el otro). A fin de reducir el riesgo de un choque eléctrico, este en\
chufe encaja 
en un tomacorriente polarizada en un solo sentido. Si el enchufe no entr\
a en el 
tomacorriente, inviértalo y si aun así no encaja, consulte con un \
electricista. Por 
favor no trate de alterar esta medida de seguridad.
ENCHUFE DE TIERRA (Canadá)
Como medida de seguridad, este producto está equipado con un enchufe \
de 
tierra	que	se	conecta	 a	un	 tomacorriente	 de	tres	 patas.	 No	trate	 de	alterar	
esta medida de seguridad. La conexión impropia del conductor de tierr\
a puede 
resultar en el riesgo de descarga eléctrica. Consulte a un electricis\
ta calificado 
si tiene alguna duda en cuanto a si la salida es correcta a tierra.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evita\
r 
la remoción de la cubierta exterior del mismo. A fin de reducir el ri\
esgo de 
incendio o de choque eléctrico, por favor no trate de remover la cubi\
erta 
exterior. Este producto no contiene piezas reparables por el consumidor. 
Toda reparación se debe llevar a cabo únicamente por personal de se\
rvicio 
autorizado.
CABLE ÉLECTRICO
a) El producto debe proporcionarse con un cable corto (o uno desmontable)\
 para reducir 
el riesgo de enredarse o de tropezar con un cable largo.
b) Se encuentran disponibles cables desmontables o de extensión más l\
argos, que es 
posible utilizar si se emplea el cuidado debido.
c) Si se utiliza un cable desmontable o de extensión,
1) El voltaje eléctrico del cable desmontable o del cable de extensió\
n debe ser, como 
mínimo, igual al del voltaje del aparato, 
2) Si el aparato es del tipo que va connectado a tierra, el cable de extens\
ión deberá ser 
un cable de tres alambres connnectado a tierra.
3) El cable más largo debe acomodarse de modo que no cuelgue del mostrad\
or  
o de la mesa, para evitar que un niño tire del mismo o que alguien se\
 tropiece. 
Nota: Si el cordón de alimentación esta dañado, en América Latina\
 se debe sustituirse 
por un personal calificado o por el centro de servicio autorizado.  
						

							18
El producto puede variar ligeramente del que aparece ilustrado aquí.
 1. Mango integrado 
† 2.  Placa para asar (superior)  	 	 (Pieza	 Nº	GRP5842-03)
 3.  Manijas de lanzamiento de la placa      de la parrilla (ambos lados)
† 4. Placa para asar (inferior)  	 	 (Pieza	 Nº	GRP5842-04)
 5.  Ángulo de parrilla ajustable
 6.  Cable de alimentación (no mostrado)
† 7.	 Bandeja	 de	goteo	 (Pieza	 Nº	GRP5842-01)
† 8.	 Espátula	 (Pieza	Nº	GRP5842-02)
† Reemplazable/desmontable por el consumidor
A1






1.   Selector para subir/bajar la temperatura
2.    Botón de la función para sellar (Sear)
3.   Selector de temperatura/reloj automático 
4.   Botón de funcionamiento
5.   Pantalla de tiempo
6.   Pantalla de temperatura
A2

 
						

							Placa Incluída(s) Pieza Nº
1. Placa para asar   1 GRP5842-03 
superior
2. Placa para asar  1 GRP5842-04 
inferior
3. Placa para    1    GRP4-09 (placa); 
mini-hamburguesas        GRP4-10 (asa)
A3



19