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George Foreman Contact Roaster GV6S User Manual

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®
CONTACT ROASTER 
USE AND CARE MANUAL MANUAL DE USO Y CUIDADO GUIDE D’UTILISATION ET 
D’ENTRETIEN  
GV6S		 	 			
ASADOR DE CONTACTO
RÔTISSOIRE À CUISSON PAR CONTACT
 
www.georgeforemancooking.com  

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• Read all instructions.
•  Do not touch hot surfaces. Use handles or 
knobs.
•  To protect against electrical shock do not 
immerse cord, plugs or appliance in water or 
other liquid.
•  Close supervision is necessary when any 
appliance is used by or near children.
•  Unplug from outlet when not in use and before 
cleaning. Allow to cool before putting on 
or taking off parts, and before cleaning the 
appliance.
•  Do not operate any appliance with a damaged 
cord or plug, or after the appliance...

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Product may vary slightly from what is illustrated. 
 1.  Roaster lid with handle 
  2.  Cooking surfaces (upper and lower)
  3.  Roaster body
†  4.  Drip tray (Part # GV6S-01)
  5.  Cord wrap (behind roaster; not shown)
†  6.  Multi-purpose baking pan (Part # GV6S-02)
Note:  † indicates consumer replaceable/removable parts
1.
6.
4.
3.
2.
+_
1.
4.3.
2.
1. Power ON/OFF button ()
2.  Digital display
3.  Timer up button ( +
)
4.  Timer down button ( -
)
CONTROL
A
B
Getting to Know Your Contact Roaster  

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How to Use
This product is for household use only.
GETTING STARTED
•   Remove all packing material, any stickers, and the plastic band around t\
he 
power plug.
•  Remove and save literature.
•  Please go to www.prodprotect.com/applica to register your warranty.
•  Wash removable parts and/or accessories as instructed in CARE AND 
CLEANING. 
•  Make sure appliance is OFF.
•  Wipe inside of Contact Roaster and cooking surfaces with a damp cloth to\
 
remove all dust. 
•   Select a location on your...

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Note: Use suggested cooking times found in 
COOKING CHART.
7. Timer can be adjusted at any time during cooking 
by pressing “+” or “-” buttons.
8.  Allow food to cook for desired time.  
Caution: Do not leave appliance unattended 
during use.
   9. During cooking, the digital display will count down 
from the initial set time. At end of cooking time, there 
will be an audible signal. Display will alternately flash 
“00” and "ON" as a reminder the power is on. Power ON indicator wi\
ll remain on...

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SUGGESTED COOKING CHART
The following chart is meant to be used as a guideline only. Cooking time will 
depend on the thickness of the food. To be sure your food is cooked, USDA 
recommends using a meat thermometer to test for doneness. Insert the 
thermometer into the thickest part of the meat until temperature stabili\
zes.
FOODCOOKING MODE COOKING TIMEINTERNAL TEMP
MEAT
Pork Tenderloin 
(1 – 1 ½ lbs) Contact
30 min145°F - 160°F
Bacon Contact10 minUntil desired 
crispness
Steak (Ribeye)  
¾” Thick...

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CONTACT ROASTER TIPS
• To prevent heat loss and for even cooking, do not open lid frequently.
•  Do not overfill your roaster.
•  When first cooking a particular food, check for doneness several minut\
es 
before suggested time; if necessary, adjust the timer.
•  For added flavor, add dry seasonings or marinate foods before cooking.
FOOD COOKING MODE COOKING TIMEINTERNAL TEMP
VEGETABLES / FRUIT
Eggplant, Breaded Contact20 min
Pineapple Rings Contact15 min
Corn on Cobb  
(4” pieces) Contact
20 min
Whole...

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Care and Cleaning
CLEANING
Caution: To avoid accidental burns, allow Contact Roaster to cool thoroughly 
before cleaning.
1. Before cleaning, unplug from wall outlet and allow to cool.
Important: Heat continues to be ON until power ON/OFF button 
() is pressed or 
appliance is unplugged.
2.  Place drip tray under front of roaster. Use plastic spatula to scrape off any 
excess fat and food particles left on cooking plates. 
3.  Use a warm, soapy sponge to wipe cooking plates clean and allow any grea\
sy...

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RECIPES
FLANK STEAK WITH BLUE CHEESE FILLING
Servings: 4
Ingredients
1 lb. flank steak
3/4 cup western salad dressing, divided
1/2 cup blue cheese crumbles
½ stick (4 Tbsp.) butter, melted
Directions
Marinate steak and ½ cup dressing in a large resealable plastic stora\
ge bag. Let 
stand at room temperature 1 hour, turning bag over once during standing time.
Remove steak from bag and lay flat on cutting board. Sprinkle blue che\
ese evenly 
on top of steak, pressing cheese gently into meat. Roll up...

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UPSIDE DOWN ROASTED CHICKEN
Servings: 4 
Ingredients
1  (4 lb.) roast chicken, rinsed and 
patted dry
2 Tbs. butter, softened
½ Tbsp. fresh minced rosemary ½ Tbsp. fresh minced parsley
Salt and pepper to taste
1 lemon, cut in half
Directions
Preheat the contact roaster.
Mix butter, parsley and rosemary in small bowl. Rub the butter mixture evenly 
over the chicken; season with salt and pepper.
Cut lemon in half and squeeze the juice of one half lemon over the chick\
en. Place 
both lemon halves inside...
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