Black and Decker WIDEMOUTH HIGHPERFORMANCE FOOD PROCESSOR FP2500IKT User Manual

							
Model	
Modelo	
Modèle
❑	FP2500IKT
Please	Read	and	Save	 this	Use	 and	Care	 Book
Por	favor	 lea	este	 instructivo	 antes	de	usar	 el	producto
Veuillez	 lire	et	conserver	 ce	guide	 d’entretien	 et	d’utilisation
Wide-Mouth		
High-Performance		
Food 	Processor
Procesador	 de	alimentos	
de	alto	 rendimiento	 con	
conducto	de	boca	 amplia
Robot	 culinaire	 à	grand	
orifice	 à	rendement	 élevé
USA/Canada	 1-800-231-9786
Mexico	 01-800-714-2503
www.applicaconsumerproductsinc.com
Accessories/Parts	(USA/Canada)
Accesorios/Partes	(EE.UU/Canadá)
Accessoires/Pièces	(É.-U./Canada)	
1-800-738-0245
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™PROFESSIONAL SERIES 
						

							
21
When using electrical appliances, basic safety precautions should always 
be followed, including the following.
❑ Read all instructions.
❑ To protect against risk of electrical shock, do not put base, cord or plug 
in water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near 
children.
❑ Unplug from outlet when not in use, before putting on or taking off 
parts, and before cleaning. 
❑ Avoid contacting moving parts.
❑ Do not operate any appliance with a damaged cord or plug or after 
the appliance malfunctions or is dropped or damaged in any manner.  
Return the appliance to the nearest authorized service facility for 
examination, repair, or electrical or mechanical adjustment. Or, call the 
appropriate toll-free number listed on the cover of this manual.
❑ The use of attachments not recommended or sold by the appliance 
manufacturer may cause fire, electric shock or injury.
❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter.
❑ Keep hands and utensils away from moving blades or discs while 
processing food to prevent the possibility of severe personal injury or 
damage to the food processor. A scraper may be used, but it must be 
used only when the food processor is not running.
❑ Blades are sharp. Handle carefully.
❑ To reduce the risk of injury, never place cutting blade or discs on base 
without first putting bowl properly in place. 
❑ Be certain cover is securely locked in place before operating appliance.
❑ Never feed food into chute by hand. Always use food pusher.
❑ Do not attempt to defeat the cover interlock mechanism.
❑ Do not use appliance for other than intended use.
IMPORTANT	SAFEGUARDS
SAVE	THESE	 INSTRUCTIONS.
POLARIZED	 PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce 
the risk of electric shock, this plug is intended to fit into a polarized outlet only one 
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, 
contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT	 SCREW
Warning:	This appliance is equipped with a tamper-resistant screw to prevent 
removal of the outer cover. To reduce the risk of fire or electric shock, do	not	
attempt	 to	remove	 the	outer	 cover. There are no user-serviceable parts inside. 
Repair should be done only by authorized service personnel. 
ELECTRICAL	 CORD
The cord of this appliance was selected to reduce the possibility of tangling in or 
tripping over a longer cord. If more length is needed, use an extension cord rated 
no less than 15 amperes. (For 220 volts rated products, use an extension cord 
rated no less than 6 amperes.) When using an extension cord, do not let it drape 
over the working area or dangle where someone could accidentally trip over it. 
Handle cord carefully for longer life; avoid jerking or straining it at outlet and 
appliance connections.
Note:	If	the	 power	 supply	 cord	is	damaged,	 it	should	 be	replaced	 by	qualified	
personnel	 or	in	Latin	 America	 by	an	authorized	 service	center.
Note:	The maximum rating is based on the chopping blade. Other 
attachments may draw significantly less power.
FOR	HOUSEHOLD	USE	ONLy.
❑ Keep hands and utensils away from the cutting blade while chopping 
food to reduce the risk of severe injury to persons or damage to the food 
chopper. A scraper may be used, but only when the food chopper is not 
running. 
						

							
43
†	 1.	 Food	pusher	(Part	#	FP2500-01	 [white]	/	FP2500S-01	 [black])
†	2.	 Wide-mouth	 feed	chute	 (Part	#	FP2500-02)
†	3.	 10-cup	 processing	 workbowl	cover	(Part	#	FP2500-05)
†	4.	 Reversible	 slice/shred	disc	(Part	 #	FP2500-08)
†	5.	 Storage	 lid	(Part	 #	FP2500S-09)
†	6.	 Dough	 blade	(Part	#	FP2500-10)
†	7.	 Large,	 stainless	steel	chopping	 blade	(Part	#	FP2500-03)
†	8.	 Disc	 stem	(Part	 #	FP2500-11)
†	9.	 10-cup	 processing	 workbowl	(Part	#	FP2500-06)
	 10.	 Base
	 11.	 Cord	 wrap	(under	 base)
†	12.	 Non-skid	 suction	feet	(Part	 #	FP2500-12)
	 13.	 Controls
†	Consumer	 replaceable/removable	 parts	
Product	may	vary	 slightly	 from	what	 is	illustrated.How	 to	Use
This product is for household use only.
•  Remove all packing material and any stickers from the product.
Important:	 Handle	chopping	 blade	and	slice/shred	 disc	carefully.		
They	 are	very	 sharp.
• Wash all removable parts as instructed in CARE AND CLEANING section of 
this manual. 
• Select a level, dry countertop where the appliance is to be used, allowing air   
 space on all sides to provide proper ventilation for the motor.
ASSEMBLING	 THE	PROCESSOR
How	 to	Insert	 and	Remove	 the	Center	 Post:
The center post of the bowl is removable:
1. Turn the bowl upside down. 
2.  Grasp the clear outer tabs and turn the center post 
clockwise until the lower tabs are free. Lift the post out (B). 
3. To return to its original position, place center post 
into smaller opening in bottom of workbowl and turn 
counterclockwise until tabs snap into place.
How	 to	Lock	 the	Workbowl	 in	Position:
1.  Attach center post to workbowl. Place the workbowl on 
the base with handle turned to the right of the locking 
mechanism (C) over the unlock symbol . 
2.  Hold handle and rotate workbowl clockwise toward the 
lock symbol  until it clicks firmly into place (D). Be sure 
to lock the workbowl in place before attaching the blades 
and cover. 
How	 to	Lock	 the	Cover:
1. Place cover over workbowl with the small latch to the right   
 of the workbowl’s handle (E). 
2. Hold feed chute of workbowl cover and rotate cover   
 clockwise until cover locks into place.
Important:		 For	your	 protection	 this	appliance	 has	an	
interlock	 system.		The	processor	 will	not	operate	 unless	the	
workbowl,	 cover	and	wide-mouth	 feed	chute	 are	properly	
locked	 in	place.	
3.  Place the wide-mouth feed chute on top of the cover   
 with the small tab to the right of the workbowl’s handle.   
 Turn clockwise until it clicks into position over the handle.  
B
C
D
E
A







 
						

							
4. Insert the food pusher into the central tube of the wide-mouth feed chute.   
 Turn clockwise to lock in place. The pusher is used to guide foods through the   
 feed chute and can be removed when adding liquid or additional foods while   
 the processor is running. To remove, turn counterclockwise. 
CONTROLS
The controls are located on the front of the base (F). Press 
PULSE, HIGH or LOW to select a function (see directions 
below).
OFF/PULSE:				
• Processor should be stored in OFF position and unplugged   
 when not in use.  
• Use PULSE for short processing tasks. This lets you control   
 the size and uniformity of foods being chopped.  
• The OFF/PULSE button must be pressed and held for the appliance to operate   
 in PULSE mode. When released, the appliance will stop.  
• The motor of the processor will run as long as the OFF/PULSE button is held   
 down. Press the button and then release to allow the blades to stop running   
 and the food to fall to the bottom of the workbowl.  
• Pulsing gives better control when chopping, mincing, mixing and blending   
 foods. You can control the size of the foods, from coarse to fine.
HIGH	 and	LOW:
When either speed is selected, the processor will run continuously until the 
OFF/PULSE button is pressed.
HOW	 TO	CHOP	
The chopping blade is used to coarsely or finely chop, mince, mix and puree 
foods to a smooth consistency.
1. Lock workbowl into position (see Illustrations	 B	and	 C). 
2. Hold chopping blade by center shaft and insert onto center   
 post (G). 
Caution:		 The	blade	 attachments	 are	very	 sharp.	 Use	caution	
when	 handling	 and	storing.
3. Place food in workbowl.
4. Place cover on workbowl and lock into place by rotating   
 clockwise (see Illustration	 D).
Important:	Never	use	your	 fingers	 to	direct	 food	through	 the	chute.
5. Select your desired speed (PULSE, LOW or HIGH).
Note:  Process foods for no more than a few seconds at a time. Pulsing produces 
excellent results and offers greater control.   
6. Food can be added while processor is running; remove food pusher and insert   
 food through the feed chute. Replace food pusher in chute.
Important:		 Be	sure	 chopping	 blade	has	completely	 stopped	spinning	 before	
removing	 cover	from	processor.	
 7.  Press the OFF/PULSE button and allow blades to stop revolving before   
   removing cover. Twist cover toward  to remove.
 8.  Unlock workbowl by turning it counterclockwise and lift off base.
Note:  Remove bowl from appliance before removing blade to prevent food from 
leaking through the center opening of the bowl.
 9.  Carefully remove chopping blade.  
10.  Unplug appliance when not in use.
Helpful	 Tips	for	Chopping	 and	Blending:
• The processor works very quickly.  
• Watch carefully to avoid over-processing foods.
• The PULSE button offers the best control and results.
• For best results, process foods that are about the same size.
• Do not overload the bowl.
• Never walk away from the processor while it is on.
• Use hot but never boiling liquids.
• Do not process more than 3 cups of liquid in the workbowl at one time.
•  The workbowl has a capacity of 10 cups.
• Insert a funnel into the feed chute when adding ingredients such as oil, flour   
 and sugar.
USING	 THE	DOUGH	 BLADE
This blade makes preparing dough and pastry efficient and time-saving.
Note: This blade does not extend to the outside rim of the workbowl, so it cannot 
incorporate flour when very small amounts of flour are being processed. Use the 
metal blade for mixtures that contain less than 2 cups of flour.
1. Push dough blade down as far as it will go into workbowl.
2. Insert all the dry ingredients into the workbowl. 
3.  Place cover on workbowl. Add multi-functional feed chute and food pusher.   
 Process to blend.
4. Add liquids through the small feed chute with machine running.
HOW	 TO	SLICE	 OR	SHRED	
1. Lock workbowl into position (see Illustrations	 B	and	 C).
2. Place disc stem onto center post in workbowl.
3. Carefully place slice/shred disc on stem with appropriate side up (depending   
 on work to be done). 
Caution:		 The	blade	 attachments	 are	very	 sharp.		 Use	caution	 when	handling	 and	
storing.
65
F
G 
						

							
87
4. Place cover on workbowl and lock into place by rotating cover clockwise     
 (see Illustration	 D). 
5. Fill feed chute with food. Select regular opening or wide-mouth, depending     
 upon size of food to be processed.  Position food pusher over food (H).
6. Select PULSE, LOW or HIGH; press firmly on food pusher to guide food     
 through processor, but do not force it.
Note:  Heavy pressure on the pusher does not speed the work; use the pusher only 
as a guide.  Let the processor do the work.
7. When finished, press OFF/PULSE and wait for disc to stop rotating before  
 removing cover. Twist cover toward  to remove.
8. Carefully remove slice/shred disc. Unlock workbowl by turning it  
 counterclockwise and lifting it off the base.
9. Unplug appliance when not in use.
Helpful	 Tips	When	 Slicing	 and	Shredding:
• Before slicing round fruits and vegetables in the processor, cut a thin slice     
 from the bottom so food will be more stable. Place food cut side down in     
 feed chute.
• Always remove seeds and pits before processing.
• Select foods that are firm and not overripe.
• Remove the core from hard vegetables, such as cabbage.
• When slicing thinner vegetables, cut them just short of the length of the feed     
 chute and stand them vertically in feed chute so they are solidly packed and     
 cannot turn or tilt.
• Shred hard cheeses at room temperature.
• Soft and semi-hard cheeses should be well chilled before shredding.
• After food has been processed, remove the cover and invert on countertop.
Care	 and	Cleaning
This product contains no user serviceable parts. Refer service to qualified service 
personnel.
Note: Do not attempt to sharpen the cutting edges of the blades or discs. They are 
permanently sharpened at the factory and will be ruined by attempted sharpening.
CARE	 AND	CLEANING
Note: Before cleaning, be sure unit is turned off and cord is unplugged.
• Completely disassemble processor parts before washing.
• Whenever possible, rinse parts immediately after processing for easy cleanup.
• Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can   
 be removed by rubbing with a damp cloth and a mild, nonabrasive cleaner.   
 Do not immerse base in liquid.
• All removable parts can be washed by hand or in a dishwasher. Hand washing   
 of plastic parts will help to maintain the processor’s appearance. 
• If washing by hand, fill workbowl with hot soapy water and rapidly raise and   
 lower the cutting blade and discs up and down on the center shaft.
• If your sink has a sprayer nozzle, you will find it helpful in rinsing the blades. 
•  If washing in a dishwasher, place removable parts on top rack only – not in or   
 near utensil basket.
• Some staining of parts may occur. Make a paste of 2 tablespoons baking soda /   
 1 tablespoon water. Apply to stains and let stand overnight. Rinse and dry.
• Do not use rough scouring pads or cleansers on any plastic or metal parts.
• Do not allow blades or discs to soak in water for long periods of time.
• Remove the workbowl cover and blade. Invert an empty 35-mm film canister   
 over the hole in the workbowl. Fill with hot, soapy water and allow to soak.
• Remember to clean the internal shaft of the chopping blade; use a baby bottle   
 brush to remove any clogged food particles.
• If you are having trouble closing the cover over the workbowl, apply a small   
 amount of vegetable oil to the rim of the cover and workbowl. This should   
 make the pieces work smoother when attaching the cover to the bowl.
HHa
OR 
						

							
109
RECIPES
OLIVE	TAPENADE
½ cup pitted Kalamata olives
¼ cup Sicilian green olives
4 anchovy fillets
1 large clove garlic, minced
2 tbsp. capers
¼ cup tuna
1 tbsp. lemon juice
1 cup packed basil leaves
¼ cup mayonnaise
¼ cup olive oil
Combine first 8 ingredients in workbowl of Black	&	Decker®	 Food	Processor 
fitted with cutting blade. Add mayo and blend. Drizzle oil down small feed chute.  
Process until smooth.   
Serve immediately with veggies or cover and refrigerate until ready to serve. For 
the most flavor, allow mixture to stand until it comes to room temperature.
Serve on crisp toast rounds or toasted baguettes.
Makes about 1½ cups.
BASIC	 WHITE	 BREAD
¾ cup water 
½ cup milk
3 tbsp. butter or margarine
1¼ tsp. active dry yeast
3½ to 3¾ cups unsifted all-purpose flour
1 tbsp. sugar
1 tsp. salt
In small saucepan, combine water, milk and butter. Heat to lukewarm (105˚ to 
115˚F).  Stir in yeast to dissolve.  Let rest 5 minutes.
Position dough blade in workbowl of Black	&	Decker®	 Food	Processor. Add 3 
cups flour, sugar and salt.  With processor running, gradually add yeast mixture 
down feed chute. Add additional flour to make a soft dough. Continue processing 
dough for 1 to 1½ minutes.
Remove workbowl from processor; remove blade. Turn dough out onto lightly 
floured work surface. Knead several minutes until smooth and elastic. Shape into 
a ball and place in greased bowl, turning to grease top.  
Cover and let rise at room temperature until doubled in bulk, about 1 hour.
Punch dough down and shape into a loaf. Place in greased 9” x 5” x 3” (23 x 13 
x 8 cm) loaf pan. Cover and let rise at room temperature until doubled in bulk, 
about 1 hour.
Bake at 375˚F (191˚C) for 35 minutes or until loaf is deep golden brown and 
sounds hollow when tapped. Remove from pan and cool on wire rack.
Yield:  1 loaf
Note:  This recipe should not be doubled in the food processor.
ASIAN	 COLESLAW
1 small head cabbage
1 small purple onion
1 medium red pepper, cored and seeded 
½ cup toasted sliced almonds
¼ cup rice wine vinegar
2 tbsp. fresh lime juice
2 tsp. low sodium soy sauce
1 tsp. sesame oil
1 tsp. grated fresh ginger
1 tsp. granulated sugar
2 tsp. toasted sesame seeds
1 tsp. black sesame seeds
Using shredding side of the slice/shred disc of the Black	&	Decker®	 Food	
Processor, shred cabbage into workbowl; set aside in large bowl.
Using slicing side of the slice/shred disc, slice onion and pepper; add to cabbage. 
Add almonds and toss to blend.
In small bowl or measuring cup, whisk together vinegar, lime juice and soy sauce. 
Add remaining ingredients and blend well. Pour over cabbage mixture and toss to 
blend.
Cover and refrigerate until ready to serve or cover and let stand about 15 minutes 
to allow flavors to blend.
Great accompaniment for grilled chicken or fish.
Makes about 7 cups. 
						

							
SPEEDy	PROCESSOR	 PIZZA	DOUGH
1¼ tsp. active dry yeast
11⁄3 cups warm water (105˚ - 115˚F)
¼ tsp. sugar
3½ to 3¾ cups unsifted all-purpose flour
1 tsp. salt
2 tbsp. olive oil
Sprinkle yeast over water; add sugar and let stand until yeast is dissolved (about 5 
minutes).
Position dough blade in workbowl of Black	&	Decker®	 Food	Processor.  Add 3 
cups flour, salt and olive oil. With processor running, gradually add yeast mixture 
down feed chute. Add additional flour to make a soft dough. Continue processing 
dough for 1 to 1½ minutes. Stop and let dough rest for 10 minutes.
On lightly floured board, knead several times and form into ball.  Place in greased 
bowl, turning to grease top.  
Cover and let rise at room temperature until doubled in bulk, about 1 hour. Punch 
dough down. For thin crust pizza, divide dough in half. Roll out on lightly floured 
board to about 14-inch circle. Transfer to pizza pan or baking stone sprinkled with 
cornmeal. Lift edges to form a crust around edge of pan.
Spoon desired sauce onto crust and spread evenly.  Top with desired toppings. 
Bake at 450˚F (232˚C) for 12 minutes, or until crust is golden and filling is hot.
Yield:  2 pizza crusts
ARUGULA	 PESTO
2 cups packed fresh arugula leaves
1 cup packed basil leaves
½ cup packed Italian parsley leaves
½ cup grated Parmesan cheese
½ cup pine nuts (pignoli)
2 large cloves garlic, minced
1 teaspoon grated lemon peel
¾ cup olive oil
Place all ingredients, except oil in workbowl of Black	&	Decker®	 Food	Processor 
fitted with cutting blade. Cover and process on HIGH until smooth, about 1 
minute. Stop occasionally to scrape down sides of bowl. Remove pusher from feed 
chute and drizzle oil in an even stream into processor. Continue to process until 
mixture is smooth.
Makes about 1½ cups.
Note:  If desired, substitute 2 cups packed baby spinach leaves for arugula.
PASTRy	 CRUST
1 cup unsifted all-purpose flour
½ tsp. salt
¼ cup shortening
2 tbsp. cold butter or margarine, cut into small pieces
2 to 4 tbsp. ice water
Position metal blade in large workbowl of Black	&	Decker®	 Food	Processor. Add 
flour, salt, shortening and butter. PULSE 3 or 4 times, for about 3 to 4 seconds 
each, until mixture is crumbly.
With processor running, drizzle in just enough water through the small feed chute 
until mixture pulls away from sides of bowl and forms a loose ball.
Remove workbowl from processor; remove blade. Turn dough out onto lightly 
floured work surface. Gently shape dough into ball. Wrap in plastic wrap and 
refrigerate for at least 20 minutes. (If storing longer, allow dough to rest on work 
surface for 15 minutes before rolling out.)  Roll out to a circle 2 inches larger than 
the inverted pie plate to be used.
Transfer pastry to pie plate. To bake empty, pierce generously with fork. Bake at 
425˚F (218˚C) until golden, about 12 minutes.
Makes one, 9-inch (23 cm) pie crust.   
TROUBLESHOOTING
1211
PROBLEMPOSSIBLE	CAUSESOLUTION
Food is unevenly 
chopped.
Workbowl is overfilled. 
You may be running the 
bowl continuously in-
stead of on PULSE. Food 
may be cut in random 
sizes.
Smaller amounts will 
process more evenly. 
Use the PULSE button in 
5-second or less incre-
ments.  Allow the blades 
to stop completely before 
pressing the PULSE but-
ton again.  Cut food in 
same size pieces before 
placing in processor.
Liquid leaks from the bot-
tom of the workbowl.
Too much liquid in the 
workbowl.
Process smaller amounts.  
When processing liquids, 
do not add more than 3 
cups to workbowl. Do 
not remove the blade be-
fore removing workbowl 
from processor when 
processing liquids. 
						

							
1413
Cuando se usan aparatos eléctricos, se debe de tomar ciertas precauciones 
incluyendo las siguientes:
❑ Por favor lea todas las instrucciones.
❑ A fin de protegerse contra el riesgo de un choque eléctrico, no coloque la base, 
el cable ni el enchufe en agua ni en ningún otro líquido.
❑ El uso de todo aparato eléctrico utilizado por o en la presencia de los niños 
requiere la supervisión de un adulto.
❑ Desconecte el aparato de la toma de corriente cuando no esté en uso, cuando le 
quite o le ponga piezas y antes de limpiarlo. 
❑ Evite el contacto con las piezas móviles.
❑ No utilice ningún aparato eléctrico si el cable o el enchufe están dañados, si 
el aparato no funciona, si este se ha dejado caer o presenta cualquier daño. 
Devuelva el producto al centro de servicio autorizado más cercano a fin de que 
lo examinen, reparen o realicen cualquier ajuste electrónico o mecánico. Puede 
también llamar al número gratis correspondiente que aparece en la portada de 
este manual.
❑ El uso de accesorios no recomendados ni a la venta por el fabricante puede 
ocasionar incendio, choque eléctrico o lesiones personales.
❑ No utilice este aparato a la intemperie.
❑ No permita que el cable cuelgue del borde de la mesa o del mostrador.
❑ Mantenga las manos y los utensilios alejados de las cuchillas o de los discos 
en movimiento mientras procesa los alimentos, a fin de prevenir serias lesiones 
personales o daño al mismo procesador. Uno puede utilizar utensilios siempre 
que el aparato no se encuentre en funcionamiento.
❑ Las cuchillas tienen filo y uno debe manejarlas con cuidado.
❑ A fin de reducir el riesgo de lesiones, nunca coloque la cuchilla de cortar ni los 
discos sobre la base, sin antes haber instalado bien el recipiente en su lugar.
❑ Asegúrese que la tapa esté cerrada debidamente antes de utilizar el aparato.
❑ Nunca introduzca los alimentos adentro del conducto con la mano. Utilice el 
empujador de alimentos.
❑ No trate de alterar el mecanismo de entrecierre de la tapa.
❑ Este aparato se deberá utilizar solamente con el fin previsto.
INSTRUCCIONES	IMPORTANTES		
DE 	SEGURIDAD
PROBLEMPOSSIBLE	CAUSESOLUTION
Sliced foods are uneven 
and slanted.
The feed chute has not 
been well packed or 
uneven pressure has 
been applied to the food 
pusher during processing.
Cut pieces in even 
lengths, just a little 
shorter than the length of 
the feed chute.  Pack the 
chute carefully and main-
tain even pressure on the 
food pusher as the food is 
being processed.
Foods being sliced or 
shredded fill up on one 
side of the bowl.
This is normal.Stop processing occasion-
ally and either even out 
the food in the workbowl 
or move it to another 
bowl. When food ac-
cumulates close to the 
disc, empty the workbowl 
before continuing.
Some pieces of food 
remain on top of the 
slice/shred disc.
This is normal.Slice or shred those 
pieces by hand or save 
for another use, like 
soups that will be pureed.
Soft cheese collects on 
top of the slice/shred 
disc.
The cheese was not cold 
enough. The pressure ex-
erted on the pusher was 
too great.
Be sure soft cheeses are 
well chilled or place in 
freezer until knife insert-
ed into cheese penetrates 
about ½-inch. Remember 
food pusher is to be used 
as a guide; never exert 
hard pressure on the food 
pusher. 
						

							
ENCHUFE	POLARIZADO
Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el 
otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja en una 
toma de corriente polarizada en un solo sentido. Si el enchufe no entra en la toma 
de corriente, inviértalo y si aun así no encaja, consulte con un electricista. Por favor 
no trate de alterar esta medida de seguridad
TORNILLO	 DE	SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar 
la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de 
incendio o de choque eléctrico, por	 favor	 no	trate	 de	remover	 la	cubierta	
exterior. Este producto no contiene piezas reparables por el consumidor. 
Toda reparación se debe llevar a cabo únicamente por personal de servicio 
autorizado.
CABLE	 ELÉCTRICO
El cable de este aparato fue escogido a fin de evitar el riesgo de enredarse o de 
tropezar con un cable de mayor longitud. Cualquier cable de extensión que se 
deba emplear, deberá estar calificado para nada menor de 15 amperios. (Para 
aquellos productos de 220 voltios, se deberá utilizar un cable de extensión no 
menor de 6 amperios.) Cuando utilice un cable de extensión, asegúrese que no 
interfiera con la superficie de trabajo ni que cuelgue de manera que alguien se 
pueda tropezar. A fin de aumentar la vida útil del cable, no tire de él ni maltrate 
las uniones del cable con el enchufe ni con el aparato.
Nota:	Si	el	cordón	 de	alimentación	 es	dañado,	 en	América	 Latina	debe	
sustituirse	 por	personal	 calificado	 o	por	 el	centro	 de	servicio	 autorizado.	riesgo.
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Este	producto	 puede	variar	ligeramente	 del	que	 aparece	 ilustrado.
†	 1.	 Empujador	 de	alimentos	 (Pieza	No.	FP2500-01	 [Blanca]	/	FP2500S-01	 [Negra])
†	 2.	 Conducto	 amplio	de	alimentación	 (Pieza	No.	FP2500-02)
†	 3.	 Tapa	 del	recipiente	 de	10	 tazas	 para	procesar	 alimentos	 (Pieza	No.	FP2500-05)
†	 4.	 Disco	 reversible	para	rebanar/desmenuzar	 (Pieza	No.	FP2500-08)
†	 5.	 Tapa	 para	conservar	 los	alimentos	 (Pieza	No.	FP2500S-09)
†	 6.	 Cuchilla	 para	masa	 (Pieza	 No.	FP2500-10)
†	 7.	 Cuchilla	 grande	de	acero	 inoxidable	 para	picar	 (Pieza	 No.	FP2500-03)
†	 8.	 Vástago	 del	disco	 (Pieza	 No.	FP2500-11)
†	 9.	 Recipiente	 de	10	 tazas	 para	procesar	 alimentos	 (Pieza	No.	FP2500-06)
	10.	 Base
	 11.	 Enrollado	 para	el	cable	 (debajo	 de	la	base)
†	12.	 Patas	 de	succión	 antideslizantes	 (debajo	de	la	base)	 (Pieza	 No.	FP2500-12)
	13.	 Controles
†	Reemplazable/removible	 por	el	consumidor
❑ Mientras uno pica los alimentos, las manos y los utensilios se deben mantener 
alejados de la cuchilla a fin de reducir el riesgo de lesiones graves a las personas o de 
ocasionar daño al aparato. Se puede utilizar utensilios de raspar solamente cuando el 
aparato está apagado.
CONSERVE	 ESTAS		
INSTRUCCIONES.
Nota:	La calificación eléctrica es basada en la cuchilla para picar y otros 
accesorios pueden extraer menos potencia.
SOLAMENTE	PARA	USO	DOMÉSTICO
A







 
						

							
Como	usar
Este aparato es solamente para uso doméstico.
PASOS	 PRELIMINARES
• Retire todo material de empaque y cualquier calcomanía adherida al producto.  
Importante:	 En	vista	 del	filo	 agudo	 que	traen	 la	cuchilla	 de	picar	 y	el	 disco	 de	
rebanar/desmenuzar,	 manéjelos	con	mucho	 cuidado.
• Lave todas las piezas removibles según las instrucciones en la sección de     
 Cuidado y limpieza en este manual.
• Antes de usar este aparato, asegúrese de colocarlo sobre una superficie plana,     
 seca y limpia con suficiente ventilación para el motor.
ENSAMBLAJE	 DEL	PROCESADOR	 DE	ALIMENTOS	
Cómo	 introducir	 y	quitar	 el	poste	 central:
El poste central de recipiente es removible:
1. Invierta el recipiente. 
2. Agarre las asas exteriores claras y gire el poste central a la     
 derecha hasta que las asas más bajas queden libres. Saque    
 el poste (B).
3. Para volver a su posición original, coloque el poste central    
 en la apertura más pequeña en el fondo del recipiente y     
 gire hacia la izquierda hasta que las asas encajen en     
 su lugar.
Como	 asegurar	 el	recipiente	 en	su	lugar	
1.  Coloque el recipiente sobre el vástago central de la base, 
con el asa orientada hacia la derecha del mecanismo de 
cierre (C) sobre del símbolo de abrir .
2. Sujete el asa y gire el recipiente hacia el símbolo de cierre 
 hasta encajar firmemente en su lugar (D).  Asegure bien 
el recipiente antes de insertar las cuchillas y colocar la tapa.
Como	 cerrar	 la	tapa	
1.  Coloque la cubierta sobre el recipiente con el seguro a la     
 derecha del asa del recipiente (E). 
2. Coloque la tapa sobre el recipiente. Sostenga el conducto     
 de alimentos del recipiente y gire a la derecha hasta que     
 encaje en su lugar. 
Importante:	 Como	medida	 de	protección,	 este	aparato	 cuenta	
con	un	mecanismo	 de	entrecierre.	 El	procesador	 no	funciona	
a	menos	 que	el	recipiente,	 la	tapa	 y	el	 conducto	 de	múltiples	
funciones	 estén	debidamente	 instalados.
3. Al utilizar el recipiente, coloque el conducto de alimentos     
 encima de la cubierta con la muesca a la derecha del     
 asa del recipiente.  Gire hacia la derecha hasta que encaje     
 en posición sobre el asa.
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4.  Introduzca el empujador de alimentos en el tubo central del conducto    
 de alimentos de boca ancha. Gire a la derecha para  cerrar en su lugar.  El   
 empujador se utiliza  para guiar los alimentos por el conducto y puede se   
 puede quitar al agregar líquido o alimentos adicionales mientras el procesador   
 está en funcionamiento. Para retirarlo, gírelo a la izquierda.
CONTROLES  
El control está en la parte delantera de la base (F). Presione 
PULSE, HIGH o LOW para escoger una función (ver las 
instrucciones abajo).
APAGADO	 (OFF)	/	PULSACIóN	 (PULSE):    
• El aparato debe de permanecer en la posición de apagado   
 (OFF) y desenchufado siempre que no esté en uso.
•  El dispositivo de pulsación se recomienda para las funciones cortas; permite   
 supervisar y controlar mejor la uniformidad y textura de los alimentos.  
• Presione y sostenga el botón OFF/PULSE para que el aparato funcione en la   
 modalidad de pulsación (PULSE). Cuándo se suelta, el aparato para.
• El motor del procesador funciona mientras uno presiona el botón OFF/PULSE.    
 Presione el botón y luego suéltelo para permitir que las cuchillas dejen de girar   
 y los alimentos puedan caer al fondo del recipiente.
• Esta función permite mejor control al cortar, picar, mezclar y combinar   
 alimentos.  Usted puede controlar el tamaño de los alimentos, de gruesos   
 a finos.
VELOCIDAD	 ALTA	y	BAJA	(HIGH	 y	LOW):
En estas velocidades, el procesador funciona continuamente hasta que uno ajusta 
el control a la posición de apagado (OFF).
COMO	PICAR	
Esta cuchilla se usa para picar texturas gruesas o finas, para mezclar y deshacer 
los alimentos a consistencia suave.
1.  Coloque el recipiente en la posición correcta (consultar ilus.	 B	y	C)
2.  Sujete la cuchilla por el vástago y deslícela sobre la guía   
 central (G).
Advertencia:	 Las	cuchillas	 tienen	mucho	 filo.		Tenga	 cuidado	
al	manejarlas	 o	guardarlas.
3.  Coloque los alimentos en el recipiente.
4.  Coloque la tapa en el recipiente y cierre hasta que encaje   
 en su lugar, girándolo a la derecha (ver Ilustración	 D).
Importante:	 Nunca	use	sus	dedos	 para	guiar	 los	alimentos	 a	través	 del	conducto.
B
C
D
E
F
G