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Black and Decker Rice Cooker RC5280 User Manual

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Page 11

11
Oatmeal or Hot Cereals
• Steel Cut Oats work best.
• Do not fill bowl more t\fan \falf way wit\f liqui\bs, as t\fe oatmeal will expan\b \buring t\fe cooking process. 
• For even \feating, stir occasionally.
• W\fen t\fe oatmeal is \bone, t\fe rice cooker will switc\f to warm.  Please note t\fat t\fis is for well-\bone oatmeal. If you prefer a \bifferent 
consistency, monitor t\fe cooking process to manually switc\f to warm for 
\besire\b results.  
• C\foose recipes t\fat will cook in 1 \four or...

Page 12

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AMOUNT OF RICEAMOUNT OF 
WAT E RAPPROX.  
COOKING TIME YIELD 
 
(standard 
8 oz. cups)
FOR \fROWN RICE
2 rice measures 3 cups28 to 33 minutes 4.5 cups
3 rice measures 4 ½ cups30 to 35 minutes 6.8 cups
4 rice measures 6 cups32 to 37 minutes 9 cups
5 rice measures 7 ½ cups34 to 39 minutes 11.3 cups
6 rice measures 9 cups36 to 41 minutes 13.5 cups
7 rice measures 10 ½ cups38 to 43 minutes 15.8 cups
8 rice measures 12 cups40 to 45 minutes 18 cups
9 rice measures 13 ½ cups42 to 47 minutes 20.3 cups
10 rice...

Page 13

13
CHA\bT FO\b STEAMED VEGETABLES
Steam using 3 to 4 cups of water, stock, or vegetable brot\f (col\b or room 
temperature). 
VEGETA\fLEAMOUNTPREPARATION TIMESUGGESTIONS
Fres\f 
Asparagus 1 lb.
Was\f; break off 
woo\by base w\fere 
spears snap easily. 12 to 14 
minutes
Season wit\f 
salt, pepper, an\b 
grate\b lemon peel.
Fres\f Green 
Beans 1 lb.
Leave w\fole, trim 
en\b or cut into 2-inc\f 
pieces. 15 to 17 
minutes
Season wit\f salt, 
pepper, an\b fres\fly 
snippe\b \bill.
Fres\f Beets 
(quartere\b) 1...

Page 14

14
VEGETA\fLEAMOUNTPREPARATION TIMESUGGESTIONS
Frozen 
Vegetables, 
inclu\bing 
mixe\b 
vegetables 
suc\f as 
broccoli 
me\bley, 
broccoli 
stir fry, an\b 
pepper stir fry 10 oz. to 1 lb.
Remove from bag 
an\b season. 16 to 18 
minutes
Frozen peas 1 lb.Remove from bag. 14 to 16 
minutesStir in c\foppe\b, 
fres\f mint.
CHA\bT FO\b STEAMED F\fSH
A\b\b 1 ½
 cups water to rice cooking bowl. A\b\b 1 lemon, t\fickly sl\0ice\b, to water. 
Season fis\f wit\f lemon\0 juice an\b Ol\b Bay Seasoning.
FISH...

Page 15

15
TROU\fLESHOOTING
PRO\fLEMPOSSI\fLE CAUSE SOLUTION
Some kernels of rice do 
not seem fully cooked•  T\fe rice was not allowe\b 
to finis\f cooking
•   T\fere was not enoug\f 
water in t\fe cooking 
bowl. •  
Once t\fe switc\f on t\fe 
rice cooker automatically 
switc\fes to keep warm, 
allow rice to rest for 15 
minutes before serving.  
•   A\b\b a few more 
tablespoons of water 
an\b cook a little longer 
by pus\fing t\fe control 
switc\f back to cook. 
C\feck t\fe rice again 
w\fen t\fe appliance...

Page 16

16
RECIPES
CREAMY BROWN RICE AND CRANBE\0RRIES
Servings: 14 (one cup eac\f)
Ingredients\b
8 measures package\b brown rice mixture
6 cups c\ficken or vegetable brot\f
8 ounces baby Bella mus\frooms,  coarsely c\foppe\b
2 bunc\fes green onions, slice\b  (about 1½  cups)
½  cup c\foppe\b parsley ½
 cup c\foppe\b sun-\brie\0\b oil-packe\b 
tomatoes
4 Tbsp. butter or margarine
1 tsp. salt
½  tsp. coarsely groun\b black pepper
¾ cup toaste\b slivere\b almon\bs
Directions\b
Combine all ingre\bients, except...

Page 17

17
Directions\b
In electric skillet \fe\0ate\b to 350ºF, brown pork pieces in oil on all si\b\0es.  
In cooking bowl of rice cooker, combine pork wit\f all \0remaining ingre\bients 
except c\fives.  Place bowl into rice cooker an\b plug in t\fe ap\0pliance; t\fe 
Warm lig\ft will come on.  Place cover on appliance.  Press t\fe On switc\f to 
Cook.  
W\fen rice is cooke\b, t\fe Cook lig\ft turns off a\0n\b t\fe switc\f pops up an\b 
t\fe rice cooker automatically switc\fes to t\fe Keep Warm function. Let...

Page 18

18
TRIPLE MANGO CHICK\0EN AND RICE 
Servings: 16 (one cup eac\f)
Ingredients\b6 boneless c\ficken breasts, cube\b (about 3 lb.)
2 Tbsp. butter or margarine
8 measures long grain w\fite rice
6 cups c\ficken brot\f
2 cups mango blen\b f\0ruit \brink
1 jar (9 oz.) \fot mango c\futney
1 bunc\f green onions, t\fickly \0slice\b
1½  tsp. salt
½  tsp. black pepper
¼  cup c\foppe\b parsley
Directions\b
In skillet, brown c\ficken pieces in butter on all si\bes.  
In cooking bowl of rice cooker combine pork wit\f...

Page 19

19
STEAMED GINGER PORK\0 AND CHICKEN DUMPL\0INGS 
Servings: 20 (3 wontons eac\f)
Ingredients\b½ cup plus 2 Tbsp. low so\bium soy sauce
1⁄3 cup rice wine vinegar
5 Tbsp. \bry s\ferry
½  tsp. sesame oil
2 Tbsp. grate\b fres\f ginger
½  lb. groun\b c\ficken
½  lb. groun\b pork
1 can (8 oz.) water c\festnuts, \braine\b an\b finely c\fo\0ppe\b
½  cup finely c\foppe\b \0cilantro
½  cup mince\b green onions
1⁄3 cup c\foppe\b toaste\b almon\bs
1 egg, slig\ftly beaten
¼  tsp. groun\b pepper
60 wonton wrappers
Wa...

Page 20

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For service, repair or any questions regar\bing your appliance, call t\fe 
appropriate 800 number liste\b wit\fin t\fis section\0. Please DO NOT return 
t\fe pro\buct to t\fe place of purc\fase. Also, please DO NOT mail pro\buct 
back to manufacturer, nor bring it to a service center. You may also want to 
consult t\fe website liste\b on t\fe cover of t\fis manual.
Two-Year Limited Warranty 
(Applies only in th\Fe United States and Canada)  
What does it cover?
•  Any \befect in material or...
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