Black and Decker DEEP DUTCH ELECTRIC SKILLET SKG110C User Manual

							

DEEP DUTCh™ ELECTRIC SKILLET
POÊLE À FRIRE ÉLECTRIQUE 
DEEP DUTCh™
CustomerCare Line: 
USA/Canada 
1-800-231-9786
Accessories/Parts 
(USA / Canada) 
Accessoires/Pièces 
(É.U. / Canada)
1-800-738-0245
For online customer service  
and to register your product, go to 
www.prodprotect.com/applica
Model/ModÈle
❍ SKG110C   
						

							


Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:  
❍	Read all instructions.
❍	do not touch hot surfaces. Use handles or knobs.
❍	To protect against electric shock do not immerse cord, plugs or appliance in 
water or other liquid.
❍	Close supervision is necessary when any appliance is used by or near 
children.
❍	Unplug from outlet when not in use and before cleaning. Allow to cool before 
putting on or taking off parts, and before cleaning the appliance.
❍	 do not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return 
appliance to the nearest authorized service facility for examination, repair 
or adjustment.  or, call the appropriate toll-free number on the cover of this 
manual.
❍	The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❍	 do not use outdoors.
❍	 do not let cord hang over edge of table or counter, or touch hot surfaces.
❍	 do not place on or near a hot gas or electric burner, or in a heated oven.
❍	 extreme caution must be used when moving an appliance containing hot oil 
or other hot liquids.
❍	Always attach plug to appliance first, then plug cord in the wall outlet. To 
disconnect, turn any control to  oFF, then remove plug from wall outlet.
❍	 do not use appliance for other than intended use.
SAVE T hESE INSTRUCTIONS.
This product is for household use only. 
						

							


GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will 
only fit into a three-prong outlet. do not attempt to defeat this safety feature. 
Improper connection of the grounding conductor may result in the risk of electric 
shock. Consult a qualified electrician if you are in doubt as to whether the outlet is 
properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to 
prevent removal of the outer cover. To reduce the risk of fire or electric 
shock, do not attempt to remove the outer cover. There are no user-
serviceable parts inside. Repair should be done only by authorized service 
personnel. 
ELECTRICAL CORD
a)  A short power-supply cord is to be provided to reduce the risk resulting 
from becoming entangled in or tripping over a longer cord.
b)  longer extension cords are available and may be used if care is exercised 
in their use.
c) If an extension cord is used,
  1)  The marked electrical rating of the cord set or extension cord should 
 
    be at least as great as the electrical rating of the appliance, and
  2)  The cord should be arranged so that it will not drape over the 
 
    countertop or tabletop where it can be pulled on by children or tripped 
 
    over unintentionally. 
If the appliance is of the grounded type, the extension cord should be a 
grounding-type 3-wire cord.
Note: If the power supply cord is damaged, it should be replaced 
by qualified personnel or in  latin America by an authorized 
service center.      
ENGLISh 
						

							


   . Lid handle 
  †  .  Tempered glass lid (Part # SKG0-0 )
    . Steam vent
   . Probe
  †  5.  Variable temperature control (Part # SKG0-0 )
    6. On indicator light
   7. Quick-release lever
   8. Cool-touch handles
   9. Pan-tilt leg
   0. Extra deep, nonstick interior
Note: † indicates consumer replaceable/removable parts
Product may vary slightly from what is illustrated. 
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5

how To Use
This appliance is for household use only.
GETTING STARTED
• Remove all packing material and stickers from the product.
• Please go to www.prodprotect.com/applica to register your warranty.
• Remove and save literature.
•  Wash and dry all parts as instructed in 
CARE AND CLEANING section of 
this manual.
Note: Unplug the cord and remove variable temperature control before 
cleaning.
• Place appliance on a flat, stable surface.
Note: Use only the temperature control provided with this skillet.  
• The cooking capacity of this appliance is 20 cups (5 quarts/4.7 liters).
READY TO COOK
1. Make sure the variable temperature control is 
set to “Min”. Insert the probe firmly into the 
socket found at the side of the appliance (A).  
Be sure the control is securely inserted. 
Note:  Always attach the control to the pan before 
plugging into an outlet.
2.  Uncoil cord and plug into standard electrical 
outlet. Turn the variable temperature control to 
the desired setting.  Three things should align on 
the probe (B):
  • The indicator light 
  • The arrow below the dial 
  • The selected temperature setting on the dial 
3.  When the selected temperature is reached, the light goes off. The light 
will cycle on and off during cooking, indicating the selected cooking 
temperature is being maintained.
4. To simmer foods, bring the mixture to a 
boil; then reduce heat to 250°F. 
5.  Use wooden, nylon or plastic utensils that 
are suitable for use on hot surfaces (C ).
Note:  do not use metal utensils.  do not 
cut foods in the skillet; it will damage the 
nonstick surface.  
6.  Always use hot pads or oven mitts when handling hot skillet.  Remember 
skillet takes several minutes to cool down after use.
A
B
C
ENGLISh 
						

							
6

7. When removing lid from skillet, always tilt the 
lid away when lifting (D).
8.  When food is fully cooked, set temperature 
 
to WARM setting to keep food at serving 
temperature.
9.  To use skillet for table service, unplug appliance. 
To remove the variable temperature control probe, 
hold the cool-touch handle on to the side of the 
skillet.  Press the quick-release lever and pull out 
the control (E).
USING ThE ADJUSTABLE PAN-TILT LEG
This skillet is designed for:
  • healthy cooking 
  • easy cleanup
To set the pan-tilt leg in position, tilt the skillet before 
preheating by putting the leg straight down under the 
cool-touch handle (F). The drippings and oil will flow  
to the tilted side of the skillet and away from the food.
Whenever the pan is hot be sure to protect hands  
by using a hot pad or glove when aligning or releasing 
the lift (G).
GETTING ThE MOST FROM YOUR SKILLET
A few guidelines to give great cooking results and prolong the life of your skillet:
•  It is not necessary to use high heat when browning or frying foods. The heat 
distribution is so efficient medium heat is sufficient.
•  Use only wood, plastic or nylon utensils that are suitable for hot surfaces. 
 
do not use metal utensils.   
•  do not use aerosol nonstick cooking spray on the cooking surface of the 
skillet.
•  Use olive oil or butter, if desired. Neither is necessary; the foods will cook on 
the nonstick surface without sticking.
•  do not cut foods in the skillet; it will damage the nonstick surface.  
•  Allow pan to return to room temperature before cleaning.
•  When storing the skillet, line the cooking surface with paper towels to 
preserve the nonstick finish.
E
F
G
D 
						

							
7

ENGLISh
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service 
personnel.
To Clean:
1. Unplug the cord, remove the variable temperature control by pulling it straight 
out. Wait for appliance to cool completely before cleaning.
Caution: Be careful when removing the variable temperature control; it may be 
hot after use.
2. Wash the pan and lid with hot sudsy water. The lid can be washed on both the 
upper and lower racks of the dishwasher.
3.  If washing by hand, use a sponge or nylon scouring pad with liquid detergent. 
 
do not use any abrasive cleaners or metal pads as they can damage the 
nonstick coating.
4.  Rinse and dry.
To Store:
1. Store the unit in a dry place and wind electric cord into a coil securing it with 
 
a twist fastener.
2.  To preserve the nonstick finish on the skillet, line the cooking surface with 
paper towels before placing any other item in the skillet.
SUGGESTED COOKING ChART
FOOD  TEMPERATURE APPROXIMATE  
   COOKING TIME
eggs (fried)  300°F 3 to 5 minutes
eggs (scrambled)  325°F 3 to 5 minutes
Pancakes  375°F 2 to 3 minutes per side
French Toast  325°F 2 to 4 minutes per side
Grilled cheese sandwiches  325°F 7 to 9 minutes
Hamburgers (5 to 6 oz.)  375°F 4 to 8 minutes for rare
 
   9 to 11 minutes for 
 
   medium
Sausage  350°F 12 to 14 minutes
Cubed steak  375°F 3 to 5 minutes
Pork chops    350°F 15 to 20 minutes
Potatoes (country fried)  325°F 12 to15 minutes
Fish fillets  350°F 5 to 7 minutes
 
(breaded and shallow fried)  
						

							
8

RECIPES
SAUTÉED TILAPIA WITh GINGERED PINEAPPLE SAUCE
1 cup thinly sliced purple onion
2 tbsp. butter or margarine
11⁄2 cup pineapple juice
2 tbsp. lime juice
1/2 cup halved seedless green grapes
1 orange, peeled, cut in half and sliced
1 cup cubed mango
2 tbsp. slivered orange peel
1 tbsp. grated fresh ginger
1/2 tsp. salt
1/4 tsp. pepper
6 tilapia fillets (about 11⁄2 lbs.) 
1 tbsp. cornstarch
Hot cooked rice
Heat Black & decker
® electric skillet to 350°F. Cook onion in 1 tbsp. butter 
for 3 minutes, stirring occasionally. Add 11⁄4 cups pineapple juice and lime 
juice. Stir in grapes, orange pieces, mango, orange peel, ginger salt and 
pepper. 
Cook 3 minutes longer, stirring occasionally.  
Blend remaining 1/4 cup pineapple juice with cornstarch. Stir into pineapple 
juice mixture and cook, stirring, until thickened and smooth. Remove to bowl 
and keep warm. 
Raise temperature to 375°F. Add remaining tablespoon butter to skillet and 
cook fish until golden on both sides and fully cooked.  
Return sauce to skillet and heat through.
Serve over rice and garnish with sliced toasted almonds, if desired.
Makes 6 servings. 
						

							
9

SAUTÉED ShRIMP WITh PESTO
21⁄2 lbs. shrimp
1 large Vidalia onion, halved and thinly sliced
2 tbsp. butter or margarine
1 large red pepper, seeded and cut into 2-inch strips
3 large cloves garlic, minced
1 bottle (8 oz.) clam juice
1/2 cup fresh lemon juice
2 tbsp. jarred traditional basil pesto
2 tbsp. grated lemon peel
1 bay leaf
1 tsp. salt
1/2 tsp. coarse ground pepper
Hot cooked rice
Chopped parsley
Shell shrimp, leaving tail on and devein. Refrigerate until ready to use.
Heat Black & decker
® electric skillet to 350°F. Cook onion in butter for  
3 minutes, stirring occasionally.  Add red pepper and garlic. Cook 3 minutes 
longer, stirring occasionally. Add next 7 ingredients. Stir in shrimp. Bring 
to a boil. Reduce heat to 250°F. Cover and let simmer for 5 minutes or until 
shrimp are fully cooked; stir occasionally.  
Serve over rice and garnish with parsley, if desired.
Makes about 8 servings.
ENGLISh 
						

							
0

PORK 'N  SALSA STEW
21⁄2 lbs. boneless pork loin, cut in 3/4-inch cubes
21⁄2 cups chicken broth
1 cup salsa
2 tbsp. tomato paste
2 large cloves garlic, minced
1/2 tsp. ground cumin
1/2 tsp coarse ground pepper
1 bag (16 oz.) frozen shelled edamame
1 bunch green onions, cut in 11⁄2-inch pieces
2 tbsp. cornstarch
Hot cooked rice
Coarsely chopped cashews
Heat Black &  decker
® electric skillet to 350°F. Add pork and brown well on 
all sides. Stir in 2 cups chicken broth and next 5 ingredients. Bring to a boil. 
Reduce heat to 250°F. Cover and let simmer for 45 minutes; stir occasionally. 
Add edamame and green onions and cook 10 minutes longer or until meat and 
vegetables are tender.
Blend remaining 1/2 cup chicken broth with cornstarch. Increase heat in skillet  
to 350°F. Stir cornstarch mixture into skillet and cook, stirring until thickened 
and smooth.
To serve, spoon over rice and garnish with cashews.
Makes 6 to 8 servings.