Black and Decker 6 Slice Toaster Oven TO1160C User Manual

							ConveCtion Countertop Oven
FOUR
  
à ConveCtion pour Le CoMptoir
For online \fusto\ber servi\fe  
and to register your product, \fo to 
www.prodprote\ft.\fo\b/appli\fa
Custo\berCare  Line: 
USA 1\b800\b231\b9786
A\f\fessories/p arts (USA) 
1\b800\b738\b0245
Service  à la \flientèle: 
Canada 1\b800\b231\b9786\,
A\f\fessoires/piè\fes (Canada) 1\b800\b738\b0245
Pour accéder au servi\fe à la \flientèle 
en ligne ou pour ins\frire votre 
produit en li\fne, rendez\bvour à  
www.prodprote\ft.\fo\b/appli\fa
MOdel/MOdÈle
❍ TO1160C 
						

							2
please read and Save this  use and Care Book
iMportAnt SAFeGuArDS
When usin\f electrical appliances, basic safety precautions should always 
be followed, includin\f the followin\f:
❍ Read all instructions before usin\f.
❍   do not touch hot surfaces. Use handles or knobs.
❍  To protect a\fainst electrical shock do not immerse cord, plu\fs or 
appliance in water or other liquid.
❍  Close supervision is necessary when any appliance is used by or near 
children.
❍  Unplu\f from outlet when not in use and before cleanin\f. Allow to cool 
before puttin\f on or takin\f off parts.
❍   do not operate any appliance with a dama\fed cord or plu\f, or after the 
appliance malfunctions or has been dama\fed in any manner. Return 
appliance to the nearest authorized service facility for examination, 
repair or adjustment. Or, call the appropriate toll\bfree number on the 
cover of this manual.
❍  The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❍   do not use outdoors.
❍   do not let cord han\f over ed\fe of table or counter, or touch hot 
surfaces.
❍   do not place on or near a hot \fas or electric burner, or in a heated 
oven.
❍   extreme caution must be used when movin\f an appliance containin\f 
hot oil or other hot liquids.
❍  Always attach plu\f to appliance first, then plu\f cord into the wall outlet.  
To disconnect, turn any control to OFF (O), then remove plu\f from wall 
outlet. 
❍   do not use appliance for other than intended use.
❍  Use extreme caution when removin\f tray or disposin\f of hot \frease.
❍  Oversized foods or metal utensils must not be inserted in a toaster 
oven, as they may create a fire or risk of electric shock. 
❍  A fire may occur if the toaster oven is covered or touchin\f flammable 
material includin\f curtains, draperies, walls and the like, when in 
operation.
❍   do not clean with metal scourin\f pads. Pieces can break off the pad 
and touch electrical parts resultin\f in a risk of electric shock.
❍   extreme caution should be exercised when usin\f containers 
constructed of other than metal or \flass. 
						

							3
❍  do not store any material, other than manufacturer's recommended 
accessories, in this oven when not in use.
❍   do not place any of the followin\f materials in the oven: paper, 
cardboard, plastic and the like.
❍   do not cover crumb tray or any part of this oven with metal foil. This 
will cause overheatin\f of the oven.
SA ve  tHeSe  inStruC tionS.
this produ\ft is for household use only.
GrounDeD pL uG
As a safety feature, this product is equipped \,with a \frounded plu\f, which \,will 
only fit into a three\bpron\f outlet. do not attempt to defeat this safety feature. 
Improper connection of the \fr\,oundin\f conductor may result in the risk \,of 
electric shock. Cons\,ult a qualified electrician if you are in doubt as to whether 
the outlet is properly \frounded.
t AMper-reSiSt Ant SCreW
Warning:  this applian\fe is equipped with a ta\bper-resistant s\frew to prevent 
re\boval of the outer \fover.  to redu\fe the risk of fire or ele\ftri\f sho\fk, do 
not atte\bpt to re\bove the outer \fover.  there are no user-servi\feable parts 
inside.  repair should be done  only by authorized servi\fe personnel.
eLeC triCAL CorD
a)  A short power\bsupply cord is to be provided to reduce the risk resultin\f from 
becomin\f entan\fled in or trippin\f over a lon\fer cord.
b)  lon\fer extension cords are available and may be used if care is exercised in  their use.
c)  If an extension cord is used,
  1)  The marked electrical ratin\f of the cord set or extension cord should   
    be at least as \freat as the electrical ratin\f of the appliance, and
  2)  The cord should be arran\fed so that it will not drape over the   
    countertop or tabletop where it can be pulled on by children or tripped   
    over unintentionally.  
    If the appliance is of the \frounded type, the extension cord should   
    be a \froundin\f\btype 3\bwire cord.
note:  If the power supply cord is dama\fed, it should be replaced by qualified 
personnel; in  latin America by an authorized service center.
enGLiSH 
						

							4 
1.  on indi\fator light
†  2.   t e\bperature  (
 ˚F / ˚C) sele\ftor knob (p art# to9602-A-10-01)
†  3.  Cooking fun\ftion (MoDe) sele\ftor knob (p art# to9602-A-10-02)
†  4.   t oast shade and 60-\binute ti\ber  (
) sele\ftor knob (p art# to9602-A-10-02)
  5. Conve\ftion \fooking  oFF/on (o/i) swit\fh
  6.  extra-deep \furved interior
†  7.  Broil ra\fk (p art # to9507-80-05)
†  8.  Bake pan/drip tray  (p art# to9506-20-14)
  9. Door handle
†  10.  Slide-out \fru\bb tray (p art# to9507-20-14)  
  11.  ra\fk slots  
†  12.  Slide ra\fk (p art # Cto6160-02)
note: †  indicates consumer replaceable/removable parts
produ\ft \bay vary slightly fro\b what is illustrated.

 

 
 


A
kl 
						

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Control panel 
B

 
    
1.  on indi\fator light
2.  t e\bperature (
 ˚F / ˚C) sele\ftor knob  
3. Cooking Fun\ftion (MoDe) sele\ftor knob
4.  t oast shade and 60-\binute ti\ber (
)  sele\ftor knob
5.  Conve\ftion \fooking oFF/on (o/i) swit\fh
enGLiSH
i\bportant:
When using to ASt / tiMer  
(  
) fun\ftion, always turn 
the knob past 20 and then turn 
ba\fk or forward to desired setting 
						

							6
How to use
This product is for household use o\,nly.
i\bportant: the oven top and side surfa\fes get hot.
GettinG St ArteD
•  Remove packin\f materials and any stickers.
•  Remove the slide rack, broil rack and bake pan/drip tray from oven.
•  Wash in sudsy water, rinse and dry w\,ith a cloth or paper towel.
•  Replace slide rack in oven.
•  Select a location for the unit. do not place unit under cabinets or too close to the wall 
to allow heat to flow without dama\fin\f \,counter space.
SLiDe rACK poSitionS
There are four positions for the slide rack (C). It can be inserted in either the u\,pper or 
lower slot. It can also be inverted for two additional posit\,ions.
CAution
tHiS  oven GetS Hot . 
WHen  in uSe, ALWAYS  uSe oven  
MittS  or pot HoLDerS WHen  
touCHinG AnY  outer or inner  
SurFACe  oF tHe  oven. 
position 1
Use upper slots 
alon\f oven walls. 
Insert rack usin\f a 
rack\bup position.p osition 3
Use lower slots alon\f 
oven walls. Insert 
rack usin\f a rack\bup 
position.
p osition 2
Use upper slots 
alon\f oven walls. 
Insert rack usin\f a 
rack\bdown position. p
osition 4
Use lower slots alon\f 
oven walls. Insert r\,ack 
usin\f a rack\bdown 
position.
C
i\bportant:
not re\fo\b\bended for baking or broiling. 
						

							7
overvieW oF FunC
tionS 
i\bportant: You \bust set the ti\ber or sele\ft "Stay on" for the oven to fun\ftion.
t o Bake
1.  Turn the temperature (
 ˚F / ˚C) selector knob to desired temperature.
2.  Turn cookin\f function (MOde) selector knob to Bake/Conv Bake.
3.  Turn timer (
) selector knob pasT 20 an\,d then turn back o\,r forward to desired 
bakin\f time includi\,n\f preheat time.
For Conve\ftion Cooking
Press the convection cookin\f OFF/On (O/I) switch to the On (I) position.
Convection uses a fan to circulate heat evenly for consistently better cookin\f.
t o Broil
note: Preheat oven for 5 minutes.
1.  Turn temperature (
 ˚F / ˚C) selector knob to Toast/Broil.
2.  Turn cookin\f function (MOde) selector knob to Broil.
3.  Turn timer (
) selector knob past 20 and then turn\, back or forward to desired 
broilin\f time. Select "Stay On", if you want to control cookin\f time yourself. 
t o t oast
1.  Turn temperature (
 ˚F / ˚C) selector knob to Toast/Broil ( / Broil).
2.  Turn cookin\f function (MOde) selector knob to Toast (
).
3.  Turn toast shade (
) selector knob pass 20 and then turn\, back to desired toast 
shade.
Keep War\b
1.  Turn temperature (
 ˚F / ˚C) selector knob to 150˚ F / 65˚ C.
2.  Turn cookin\f function (MOde) selector knob to Warm.
3.  Turn timer (
) selector knob past 20 and then turn\, back or forward to desired 
warmin\f time.
to AStinG
i\bportant: the oven top and side surfa\fes get hot.
It is not necessary to preheat the oven for toastin\f.
i\bportant: You \bust set the toast shade (iCon) sele\ftor knob as desired for the oven 
to fun\ftion.
1.  Make sure temperature (
 ˚F / ˚C) selector knob is set to the Toast/Broil  
(/ Broil) / Broil) position.
2. Open oven door. Insert the slide\, rack into the 
bottom rack\bslot usin\f the rack\bup position (D).
note: See slide rack position 3 (illustration C).
3.  Place the bread directly on the slide rack and close 
the door.
4.  Turn the cookin\f function (MOde) selector knob to 
the Toast (
) position.
5.  Turn toast shade (
) selector knob past 20 and 
then turn back to desired toast shade.
note: For best results, select the medium set\,tin\f for your first cycle, then adjust 
li\fhter or darker to suit your taste. The On indicator li\fht comes on and stays on 
durin\f the toastin\f cycle. When toastin\f is done, the s\,i\fnal bell sounds, \,the oven 
automatically shuts off and th\,e On indicator li\fht \foes off.
6.  Open oven door and usin\f o\,ven mitt or pot hol\,der, slide out rack to remove toast.D
enGLiSH 
						

							8i\bportant: Always use an oven \bitt or pot holder\e to 
re\bove food fro\b the oven as the door and th\ee slide ra\fk 
will be hot (e).
note: You must turn off (0) the \,toast shade selector if you 
want to discontinue toastin\f.
tip: When makin\f more toast immediately after one 
toastin\f cycle, set the toast shade selector to a sli\fhtly 
li\fhter settin\f to \fet the same results.
BAKinG
i\bportant: the oven top and side surfa\fes get hot.
note: For best results, when bakin\f\,, always preheat the oven for 8 minutes at the desired 
temperature settin\f.
1.  Open oven door.
2.  Insert the slide r\,ack into the oven.
i\bportant: For even baking, sele\ft slide ra\fk position 2 or 3 \e(illustration C).
3.  Turn the temperature (
 ˚F / ˚C) selector knob to the desired temperature settin\f.
4.  Turn cookin\f function (MOde) selector knob to Bake/Conv Bake.
i\bportant: You \bust set the ti\ber (iCon) or sele\ft "Stay on" for the oven to fun\ftion.
5.  Turn timer (
) selector knob past 20 and then turn\, back or forward to desired bakin\f 
time includin\f preheat time.
tip: Set the timer (
) selector knob to the "Stay On" settin\f if y\,ou want to control 
cookin\f time yourself or need to cook your food lon\fer than 60 minut\,es.
  • The On indicator li\fht comes on and stays on durin\f bakin\,\f cycle.
  • The heatin\f elements cycle on and off to maintain the temperature.
6.  You can cook your food two ways:
  • In the bake pan placed on the slide rack (Fa), OR
  •  directly on the broil rack usin\f the bake pan as a drip tr\,ay underneath (Fb). 
e
FbFa
or 
						

							9
  7. 
Place your food in the oven for cookin\f.
note: Be sure the top ed\fe of the food or container is at least 1½” (3.81 cm) away\, from 
the upper heatin\f e\,lements.
i\bportant: Food should not extend beyond the edge(s) of th\ee bake pan/drip tray to 
avoid drippings fro\b falling onto the heating ele\bents.
  8.  Close oven door.
  9.  For convection cookin\f, turn the convection (
 / COnv) OFF/On (O/I) switch to 
the On (I) position. You will hear the f\,an runnin\f durin\f t\,he cookin\f cycle.
i\bportant: When baking usi\eng \fonve\ftion, the te\bperature sele\fted should be 25 
degrees lower than the re\fo\b\bended te\bperature for \fonventional \fooking, sin\fe 
the \fir\fulated air in\freases the average te\bperature in the \favity.
10.  The first time you bake an item in this oven, cook accordin\f to recipe or packa\fe 
instructions and chec\,k at minimum time \,to see if it is don\,e.
11.  Once cookin\f cycle is finished:
  • If the timer was o\,n, the si\fnal bell \,sounds, the On indicator li\fht \foes off  
    and the oven automatically turns off. 
  • If the timer was n\,ot on, turn the T OAST/TIMeR (
) selector knob  
     from the "Stay On" position  t\,o the OFF (0) position. The \,On indicator li\fht  
    \foes off.
12.  If you used the convection cookin\f feature, turn the convection (
 / COnv)  
OFF/On (O/I) switch to the OFF (O) position .
13.  Open oven door and usin\f o\,ven mitt or pot hol\,der, slide out rack to remove food.
i\bportant: Always use an oven \bitt or pot holder\e to 
re\bove food fro\b the oven as the door and th\ee slide 
ra\fk will be hot (G).\e
BroiLinG
note: When broilin\f, preheat oven for 5 minutes.
1.  Turn the temperature (
 ˚F / ˚C) selector knob  to Toast/Broil ( / Broil) 
2.  Turn the cookin\f function (MOde) selector knob to Broil.
i\bportant: You \bust set the ti\ber or sele\ft "Stay on" for the oven to fun\ftion.
3.  Turn timer (
) selector knob past 20 and then turn\, back or forward to desired 
broilin\f time. Select "Stay  On", if you want to control cookin\f time yourself. 
4. Place the broil rack on top of the bake pan (H).
5.  Place food on top of the broil rack.
note: Make sure the top ed\fe of the food or container 
is at least 1½” (3.81 cm) away\, from the upper heati\,n\f 
elements.
i\bportant: Food should not extend beyond the edges 
of the bake pan/drip tray to avoid drippings fro\b 
falling onto the heating ele\bents.
6.  The first time you broil an item in this oven, cook accordin\f to recipe or packa\fe 
instructions and chec\,k at minimum time \,to see if it is don\,e.
G
H
enGLiSH 
						

							10
7. When finished broilin\f:
  •  If the timer was o\,n, the si\fnal bell \,sounds, the On indicator li\fht \foes off a\,nd the  
    oven automatically shuts off. 
  •  If the timer was n\,ot on, turn the TOAST ShAde And 60\bMInUTe TIMeR  
   (
) SeleCTOR knOB from the "Stay On" position to  the OFF position.  
    The On indicator li\fht \foes off.
8.  Usin\f an oven mitt or pot hol\,der, slide out broilin\f rack to\fether with bake pan to 
remove food.
i\bportant: Always use an oven \bitt or pot holder\e to  
re\bove food fro\b the oven as the door and th\ee slide ra\fk 
will be hot (J).
Broiling Guide
note: When broilin\f foods, use the broil rack on top of the 
bake pan/drip tray. 
• Preheat oven for 5 minutes.
•  Turn temperature (
 ˚F / ˚C) selector knob to Toast/
Broil (
  / Broil). 
•  Turn cookin\f function (MOde) selector knob to Broil.
•  Set the timer (
) selector knob to desired broilin\f time. Select "Stay On", if you want 
to control cookin\f time yourself or need to cook your food lon\fer than 60 minut\,es.
Broiling tips
•  Use the top rack position for broilin\f such foods as hambur\fers, steaks, fish steaks,  
chicken parts, \farlic br\,ead and cheese toppin\fs on casseroles.
•  Use the bottom rack position for such foods as fish fillets, chicken cutlets, 
frankfurters,  toasted open\bface cheese sandwiche\,s and nachos.
J