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Anetsberger Brothers OverUnder Broiler BR34 Spec Sheet

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    Page 1 Double Your Broiler Production With The Anets Over-Under Broiler Save up to 50% in fuel costs using one set of burners for two broiling operations, char-broil on upper grid section, infra-red broil on roll-out lower grid section. Each grid can be adjusted to five different broiling levels. Control flare-ups with the Anets Flame- Flare Control. Flame-Flare Control provides a controlled, uniform supply of fresh heated air above each burner and across the entire broiling area to minimize flare-up and assure...
    Page 2 28 (72 cm) 36 (92 cm) Top View PIPE REQ©D0.75 INLET 10.5 (27 cm) 43.5111 cm)35.5 (91 cm) 6 (16 cm) 34 (87 cm) Anetsberger Brothers, Inc.Foodservice Equipment That Turns Food Into Gold 180 North Anets Drive Northbrook, Illinois 60062 1-800-837-2638 Fax 847-272-1943 www.anetsberger.com SPECIFICATIONS Model BR-34 Certification ETL, NSF BTUH 120,000 Gas Pressure NG 3.5WC, LP 10WC Pressure regulator included Gas Inlet 3/4NPT Electrical Requirements 120 volts, 7 amps, 60 cycle, single phase...
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