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Service Manual
Covering
Anets
Compact Pasta Control
P/N# 60143706
Anets 14” Pasta Pro
The Anets Pasta Pro Is A
Safe, Simple Way To
Make Perfectly Cooked
Pasta
Anets offers a safe, consistent and easy
way to make traditional pasta. This
self-contained system eliminates
handling heavy pots and hot water.
Quick, efficient heating system brings
fresh water to a boil in less than 10
minutes. Super sensitive thermostat
accurately controls the temperature
from a soft simmer to a hard boil.
Cook more than just pasta, blanch
vegetables, boil seafood or reheat...
GPC-14/18/20
PASTA COOKER
GPC PASTA PRO
INSTALLATION & USER OPERATION MANUAL
GPC-18 shown with optional rinse station.
KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR FUTURE REFERENCE.
Anets, Inc PO Box 501, Concord, NH 03302-0501
Tel: 603-225-6684 Fax: 603-225-5231
L20-345 Rev 3
NOTICE!
After installation of your equipment, immediately contact your local gas supplier to
obtain information as to what action to take in...
Anets 18” Pasta Pro
Consistent Pasta, Batch
After Batch, With The
Anets Pasta Pro
Use the Pasta Pro to batch cook, cook
to order, or reheat pasta or any product
cooked in water. Precise controls
regulate the boil for perfectly cooked
product. Unique “Power Burst” feature
controls the BTU input at the flip of a
switch. Rapid boil or quick reheat with
the full 150,000 BTU input or reduce to
75,000 BTU to maintain a gentle
simmer or re-heat temperature. Control
cook times with optional...
Item No.
AnetsTwo Burner Hot Plate
Model HP-2
20,000 BTUH Burners
Keep Up With The
Demands Of A Busy
Kitchen
The heavy duty open burners provide
the heat necessary to keep up with
your busy kitchen. Manually
controlled 20,000 BTUH burners offer
precise control of the flame. Rugged
grids accommodate heavy stock pots
or small frying pans. Styled and sized
to meet any space requirements, this
hot plate is custom matched to the
Anets GoldenGrill
™series of Grills
STANDARD FEATURES
Heavy duty cast iron...
Double Your Broiler
Production With The
Anets Over-Under
Broiler
Save up to 50% in fuel costs using one
set of burners for two broiling
operations, char-broil on upper grid
section, infra-red broil on roll-out
lower grid section. Each grid can be
adjusted to five different broiling levels.
Control flare-ups with the Anets Flame-
Flare Control. Flame-Flare Control
provides a controlled, uniform supply
of fresh heated air above each burner
and across the entire broiling area to
minimize flare-up and assure...