AEG Steam oven BS730470KM User Manual

FoodFunctionTemperature
(°C)Time (min)Shelf positionButtered al-
mond cake /
Sugar cakesTop / Bottom
Heat190 - 2101)20 - 303Fruit flans (made
with yeast
dough / sponge
mixture)2)True Fan Cook-
ing15035 - 553Fruit flans (made
with yeast
dough / sponge
mixture)2)Top / Bottom
Heat17035 - 553Fruit flans made
with short pastryTrue Fan Cook-
ing160 - 17040 - 803Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)Top / Bottom
Heat160 - 1801)40 - 8031)  Preheat the oven.
2)  Use a deep pan....

FoodFunctionTemperature
(°C)Time (min)Shelf positionBiscuits made
with yeast
doughTrue Fan Cook-
ing150 - 16020 - 403Puff pastriesTrue Fan Cook-
ing170 - 1801)20 - 303RollsTrue Fan Cook-
ing1601)10 - 253RollsTop / Bottom
Heat190 - 2101)10 - 253Small cakes /
Small cakes (20
per tray)True Fan Cook-
ing1501)20 - 353Small cakes /
Small cakes (20
per tray)Top / Bottom
Heat1701)20 - 3031)  Preheat the oven.11.10  Bakes and gratinsFoodFunctionTemperature
(°C)Time (min)Shelf positionPasta bakeTop / Bottom...

11.11 Moist Fan BakingFoodTemperature
(°C)Time (min)Shelf positionPasta gratin200 - 22045 - 553Potato gratin180 - 20070 - 853Moussaka170 - 19070 - 953Lasagne180 - 20075 - 903Cannelloni180 - 20070 - 853Bread pudding190 - 20055 - 703Rice pudding170 - 19045 - 603Apple cake, made with sponge mix-
ture (round cake tin)160 - 17070 - 803White bread190 - 20055 - 70311.12  Multilevel Baking
Use the function True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature
(°C)Time (min)Shelf position2...

FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsBiscuits made
with egg white,
meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made
with yeast
dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes /
Small cakes (20
per tray)1501)23 - 401 / 4-1)  Preheat the oven.11.13  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core temperatures no more than 65 °C. Thisfunction is not applicable to...

11.14 Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)210 - 2301)2)15 - 252Pizza (with many top-
pings)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 - 551Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread210 - 2301)10 - 202Puff pastry flan160 - 1801)45 - 552Flammekuchen (Piz-
za-like dish from Al-
sace)210 - 2301)15 - 252Piroggen (Russian
version of calzone)180 - 2001)15...

11.16 Roasting tables
BeefFoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionPot roast1 - 1.5 kgTop / Bot-
tom Heat230120 - 1501Roast beef or fil-
let: rareper cm of
thicknessTurbo Grill-
ing190 - 2001)5 - 61Roast beef or fil-
let: mediumper cm of
thicknessTurbo Grill-
ing180 - 1901)6 - 81Roast beef or fil-
let: well doneper cm of
thicknessTurbo Grill-
ing170 - 1801)8 - 1011)  Preheat the oven.
Pork
FoodQuantity
(kg)FunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder /
Neck / Ham...

FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle of
lamb1 - 1.5Turbo Grill-
ing160 - 18040 - 601
Game
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle / Leg
of hareup to 1Top / Bottom
Heat2301)30 - 401Saddle of
venison1.5 - 2Top / Bottom
Heat210 - 22035 - 401Haunch of
venison1.5 - 2Top / Bottom
Heat180 - 20060 - 9011)  Preheat the oven.
Poultry
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionPoultry por-
tions0.2 - 0.25
eachTurbo...

11.17 Grilling
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.CAUTION!
Always grill with the oven
door closed.GrillingFoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 -...

FoodTemperature (°C)Time (min)Shelf positionFrench Fries, thick200 - 22025 - 353Wedges / Cro-
quettes220 - 23020 - 353Hash Browns210 - 23020 - 303Lasagne / Cannello-
ni, fresh170 - 19035 - 452Lasagne / Cannello-
ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings190 - 21020 - 302
Frozen ready meals
FoodFunctionTemperature
(°C)Time (min)Shelf positionFrozen pizzaTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3French fries1)
(300 - 600...

Soft fruitFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries160 - 17035 - 45-
Stone fruit
FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Pears / Quinces /
Plums160 - 17035 - 4510 - 15
Vegetables
FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605...