AEG Steam oven BS730470KM User Manual
Here you can view all the pages of manual AEG Steam oven BS730470KM User Manual. The AEG manuals for Oven are available online for free. You can easily download all the documents as PDF.
Page 21
DescriptionValue to set6BRIGHTNESSLOW / MEDIUM / HIGH7WATER HARDNESS1 - 48CLEANING REMINDERON / OFF9SERVICE MENU-10RESTORE SETTINGSYES / NO1) It is not possible to deactivate the tone of the ON / OFF sensor field.1. When the appliance is activated, touch then touch it again and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or to set the setting. 3. Touch . 4. Touch or to change the value of the setting. 5. Touch . To exit the Settings menu, touch or touch...
Page 22
11. HINTS AND TIPSWARNING! Refer to Safety chapters.The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions andtemperatures for typical dishes. 11.2 Full SteamWARNING! Be careful when you open the appliance door when the...
Page 23
FoodTemperature (°C)Time (min)Shelf positionPeppers, strips9915 - 202Leeks, rings9920 - 302Green beans9935 - 452Lamb’s lettuce, florets9920 - 252Brussels sprouts9925 - 352Beetroot9970 - 902Black salsify9935 - 452Celery, cubed9920 - 302Asparagus, green9915 - 252Asparagus, white9925 - 352Spinach, fresh9915 - 202Peeling toma- toes99102White haricot beans9925 - 352Savoy cabbage9920 - 252Courgette, slices9915 - 252Beans, blanched9920 - 252Vegetables, blanched99152Dried beans, soaked (water / beans ratio...
Page 24
FoodTemperature (°C)Time (min)Shelf positionSweet corn on the cob9930 - 4021) Preheat the oven for 5 minutes. Side dishes / accompaniments FoodTemperature (°C)Time (min)Shelf positionYeast dumplings9925 - 352Potato dumplings9935 - 452Unpeeled pota- toes, medium9945 - 552Rice (water / rice ratio 1:1)1)9935 - 452Boiled potatoes, quartered9935 - 452Bread dumpling9935 - 452Tagliatelle, fresh9915 - 252Polenta (liquid ra- tio 3:1)9940 - 502Bulgur (water / bulgur ratio 1:1)9925 - 352Couscous (water / couscous...
Page 25
FoodTemperature (°C)Time (min)Shelf positionSemolina pud- ding (milk / sem- olina ratio 3.5:1)9920 - 2521) The ratio of water to rice can change according to the type of rice. Fruits FoodTemperature (°C)Time (min)Shelf positionApple slices9910 - 152Hot berries9910 - 152Fruit compote9920 - 252Chocolate melt- ing9910 - 202 Fish FoodTemperature (°C)Time (min)Shelf positionTrout, approx. 250 g8520 - 302Prawns, fresh8520 - 252Prawns, frozen8530 - 402Salmon fillets8520 - 302Salmon trout, ap- prox. 1000 g8540...
Page 26
FoodTemperature (°C)Time (min)Shelf positionTafelspitz (prime boiled beef)99110 - 1202Chipolatas8015 - 202Bavarian veal sausage (white sausage)8020 - 302Vienna sausage8020 - 302 Eggs FoodTemperature (°C)Time (min)Shelf positionEggs, hard-boiled9918 - 212Eggs, medium- boiled9912 - 132Eggs, soft-boiled9910 - 11211.3 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same...
Page 27
FoodTurbo Grilling (first step: cook meat)Full Steam (second step: add vege- tables)Tempera- ture (°C)Time (min)Shelf posi- tionTempera- ture (°C)Time (min)Shelf posi- tionRoast pork 1 kg, Potatoes, vegeta- bles, gravy18060 - 70meat: 19930 - 40meat: 1 vegeta- bles: 3Roast veal 1 kg, Rice, vege- tables18050 - 60meat: 19930 - 40meat: 1 vegeta- bles: 311.4 Half Steam + HeatFoodTemperature (°C)Time (min)Shelf positionCustard / flan in indi- vidual dishes1)9035 - 452Baked eggs1)90 - 11015 - 302Terrine1)9040...
Page 28
FoodTemperature (°C)Time (min)Shelf positionSmoked loin of pork 600 - 1000 g (soak for 2 hours)160 - 18060 - 702Chicken 1000 g180 - 21050 - 602Duck 1500 - 2000 g18070 - 902Goose 3000 g170130 - 1701Potato gratin160 - 17050 - 602Pasta bake170 - 19040 - 502Lasagne170 - 18045 - 552Misc. types of bread 500 - 1000 g180 - 19045 - 602Bread rolls180 - 21025 - 352Ready-to-bake rolls20015 - 202Ready-to-bake bagu- ettes 40 - 50 g20015 - 202Ready-to-bake bagu- ettes 40 - 50 g, fro- zen20025 - 35211.6 Steam...
Page 29
When you cook frozen food, the trays in the oven can twist during baking. Whenthe trays become cold again, the distortions are gone.11.8 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is not browned sufficiently.The shelf position is incor- rect.Put the cake on a lower shelf.The cake sinks and becomes soggy, lumpy or streaky.The oven temperature is too high.The next time you bake, set a slightly lower oven temper- ature.The cake sinks and becomes soggy, lumpy or streaky.The...
Page 30
FoodFunctionTemperature (°C)Time (min)Shelf positionFatless sponge cake / Fatless sponge cakeTop / Bottom Heat16035 - 502Flan base - short pastryTrue Fan Cook- ing170 - 1801)10 - 252Flan base - sponge mixtureTrue Fan Cook- ing150 - 17020 - 252Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)True Fan Cook- ing16060 - 902Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)Top / Bottom Heat18070 - 901CheesecakeTop / Bottom Heat170 - 19060 - 9011) Preheat the oven. Cakes / pastries /...