AEG Steam oven BP5014301M User Manual
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• To prevent too much smoke in theoven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.9.5 Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.9.6 Baking and roasting table CakesFoodTop / Bottom HeatTrue Fan CookingTime...
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FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionSmall cakes - two levels1)--140 - 1502 and 425 - 35In a baking traySmall cakes - three lev- els1)--140 - 1501, 3 and 530 - 45In a baking trayBiscuits / pastry stripes - one level1403140 - 150325 - 45In a baking trayBiscuits / pastry stripes - two levels--140 - 1502 and 435 - 40In a baking trayBiscuits / pastry stripes - three levels--140 - 1501, 3 and 535 - 45In a baking...
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FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionVictoria sandwich1)17011602 (left and right)30 - 50In a 20 cm cake mould1) Preheat the oven for 10 minutes. Bread and pizza FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionWhite bread1)1901190160 - 701 - 2 pieces, 500 gr per pieceRye bread1901180130 - 45In a bread tinBread rolls1)19021802 (2 and 4)25 - 406 -...
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FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionCannello- ni1)180 - 1902180 - 190225 - 40In a mould1) Preheat the oven for 10 minutes. Meat FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionBeef2002190250 - 70On a wire shelfPork1802180290 - 120On a wire shelfVeal1902175290 - 120On a wire shelfEnglish roast beef, rare2102200250 - 60On a wire shelfEnglish...
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FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionHare19021752150 - 200Cut in piecesPheasant1902175290 - 120Whole Fish FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionTrout / Sea bream1902175240 - 553 - 4 fishTuna fish / Salmon1902175235 - 604 - 6 fillets9.7 GrillingPreheat the empty oven for 3 minutes before cooking.FoodQuantityTempera- ture (°C)Time...
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9.8 Turbo Grilling BeefFoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef or fillet, rare1)per cm of thick- ness190 - 2005 - 61 or 2Roast beef or fillet, medium1)per cm of thick- ness180 - 1906 - 81 or 2Roast beef or fillet, well done1)per cm of thick- ness170 - 1808 - 101 or 21) Preheat the oven. Pork FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionShoulder, neck, ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2Meat loaf0.75 - 1160 - 17050 - 601...
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FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionChicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou- lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 - 2401 or 2 Fish (steamed) FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 601 or 29.9 DefrostFoodQuantity (g)Defrosting time (min)Further defrost- ing time...
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VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 49.11 True Fan + Steam Cakes and pastries FoodTempera- ture (°C)Time (min)Shelf po- sitionCommentsApple cake1)16060 - 802In a...
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FlansFoodTempera- ture (°C)Time (min)Shelf posi- tionCommentsVegetables filled170 - 18030 - 401In a mouldLasagne170 - 18040 - 502In a mouldPotato gratin160 - 17050 - 601 (2 and 4)In a mould Meat FoodQuantity (g)Tempera- ture (°C)Time (min)Shelf posi- tionCommentsRoast pork100018090 - 1102On a wire shelfVeal100018090 - 1102On a wire shelfRoast beef - rare100021045 - 502On a wire shelfRoast beef - medium100020055 - 652On a wire shelfRoast beef - well done100019065 - 752On a wire shelfLamb1000175110 -...
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VegetablesFoodTemperature (°C)Time (min)Shelf positionBroccoli florets13020 - 252Aubergine13015 - 202Cauliflower florets13025 - 302Tomatoes130152White asparagus13025 - 352Green asparagus13035 - 452Courgette slices13020 - 252Carrots13035 - 402Fennel13030 - 352Kohlrabi13025 - 302Pepper strips13020 - 252Celery slices13030 - 352 Meat FoodTemperature (°C)Time (min)Shelf positionCooked ham13055 - 652Poached chicken breast13025 - 352Kasseler (smoked loin of pork)13080 - 1002 Fish FoodTemperature (°C)Time...