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AEG Sc 81842 5i Operating And Installation Instructions

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    Starting up and temperature regulation of
    freezer compartment
     Turn the temperature regulator (E) in the direction of “1”. The green(A)
    and the red (C) lights come on. The freezer motor starts up.
     Turn to “S” position the fast freezing knob (D), the yellow light  (B) comes
    on; 
     Only when the red lamp (C) has gone out should you turn the fast-free-
    ze knob (D) to “N” position; the yellow light (B) goes out.
    Setting “0”:Off.
    Setting “1”: Hightest temperature, (warmest setting).
    Setting “4” (end-stop) :Lowest temperature, (coldest setting). 
    The exact setting should be chosen keeping in mind that the temperature
    inside the appliance depends on:
    - the quantity of food stored
    - how often the door is opened
    - ambient temperature
    Important: 
    Regularly check on the red temperature pilot lamp (C) and the thermome-
    ter that the required storage temperature is being maintained.
    Interior Accessories
    Storage Shelves
    The glass shelf above the fruit and
    vegetable compartment should
    always remain in position, to ensure
    fruit and vegetables stay fresh lon-
    ger.
    The remaining storage shelves can be
    adjusted to various heights:
    Pull the storage shelf forward until it can be tipped up or down and remo-
    ved.
    To insert at a different height use the same procedure in reverse.
    Adjustment for tall goods:
    Remove the front half of the two-part vario glass storage shelf and insert it
    at a different level. Space is thus gained for storage of tall goods on the
    
    
     
    						
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    underlying storage shelf.
    Variable Inner Door
    The door compartments can be pulled up and removed, and inserted at
    other positions as needed.
    Moisture regulator
    There is an adjustable air grille in front of the shelf above the fruit and vege-
    table compartments. 
    The opening in the ventilation slots can be adjusted with the slider.
    Right slider: Ventilation slots opened.
    With the ventilation slots open, more
    air circulation results in a lower air
    moisture content in the fruit and
    vegetable compartments.
    Left slider: Ventilation slots closed. 
    When the ventilation slots are closed,
    the natural moisture content of the
    food in the fruit and vegetable com-
    partments is preserved for longer.
    Variable Storage Box
    Some models are equipped with a variable storage box which is fitted under
    a door shelf compartment and can be slid sideways. 
    The box can be inserted under any
    door shelf compartment.
    1. To change the position of the stora-
    ge box; lift the shelf compartment
    with the box upwards and out of the
    holders in the door and remove the
    retaining bracket out of the guide
    under the shelf compartment.
    2. Reverse the above operation to insert
    the shelf at a different height.
    Fresh food  refrigeration
    To obtain the best performance:
     do not store warm food or evaporating liquide in the refrigeator
     do cover or wrap the food, particularly if it has a strong flavour.
     Position food so that air can circuiate freely round it.
     
    						
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    Useful hints:
    Meat(all types): wrap in polythene bags and place on the glass shelf above
    the vegetable drawer(s)For safety, store in this way only one or two days
    at the most.
    Cooked foods, cold dishes, etc: these should be covered and may be placed
    on any shelf.
    Fruit and vegetables:these should be thoroughly cleaned and placed in the
    special drawer(s) provided.
    Butter and cheese:these should be placed in special airtight containers or
    wapped in aluminium foil or polythene bags to exclude as much air as pos-
    sible.
    Milk bootles: these should have a cap and should be stored in the bottle
    rack on the door.
    Bananas, potatoes, onions and garlic, if not packed, must not be kept in
    the refrigerator.
    Freezing and storing frozen food
    You can use your freezer for freezing fresh food yourself.
    Important!
     The temperature in the freezer compartment must be –18 °C or colder
    before freezing food.
     Please observe the freezing capacity given on the rating plate. The free-
    zing capacity is the maximum quantity of fresh food that can be frozen
    within a period of 24 hours. If you wish to freeze food several days in a
    row, please observe a maximum capacity of only 2/3 to 3/4 of that on the
    rating plate. The quality of the food is best preserved when it is frozen
    right through to the core as quickly as possible.
     Allow warm food to cool down before freezing. The warmth will cause
    increased ice formation and increase the power consumption.
     Please note the maximum storage times specified by the manufacturer.
     Thawed foods which have not been processed further (cooked into meals)
    may not under any circumstances be frozen a second time.
     Containers with flammable gases or liquids can leak at low temperatures.
    There is a risk of an explosion! Do not store any containers with flamma-
    ble materials such as, for example, spray cans, fire extinguisher refill car-
    tridges etc in the refrigerator/freezer.
     
    						
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     Bottles and cans must not be placed in the freezer. They can burst when
    the contents freeze, high carbonate content drinks can even explode!
    Never store lemonade, juices, beer, wine, sparkling wine etc. in the free-
    zer. Exception: high alcohol content spirits can be stored in the freezer.
     All foods must be packed air tight prior to freezing, so that they do not
    dry out or lose their flavour, and so that no flavour contamination of
    other frozen goods occurs.
    Caution!Do not touch frozen food with wet hands. Your hands could free-
    ze to the food.
    1. Place the packed food in the drawers. Place food to be frozen in the upper
    drawer equipped with its own refrigerating unit. Unfrozen food must not tou-
    ch items already frozen, otherwise the frozen food could begin to defrost. 
    2. Turn the fast freezing knob to “S” position before introducing fresh food for
    freezing. The yellow light comes on.
    3 Place frozen foods in the drawers sorted by type, as far as possible. 
    Ice pack
    There could be one or more ice packs in one drawer of the freezer.
    In the event of a power failure or malfunction, the ice pack will lengthen
    the amount of time it takes for the frozen food to become too warm by
    several hours. The ice pack can only fulfil this task optimally if it is placed in
    the uppermost drawer, at the front, above the frozen food. You can use the
    ice pack for cooling cold bags.
    Preparation of Ice Cubes
    1.  Fill the ice cube tray 3/4 full with cold water, place it in the freezer com-
    partment and leave to freeze.
    2. To loosen the frozen cubes, either bend the ice cube tray or hold it under
    running water for a few seconds.
    Important!Never try to free an ice tray that is frozen to the freezer com-
    partment using pointed or sharp edged objects. Use the ice scraper supplied.
    Freezing Calendar
     The symbols on the drawers show
    different types of frozen goods.
     
    						
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     The numbers indicate storage times in months for the appropriate types
    of frozen goods. Whether the upper or lower value of the indicated sto-
    rage time is valid depends on the quality of the foods and pre-treating
    before freezing. The lower value applies to foods with high fat content.
    Defrosting
    Refrigerator
    Frost is automatically eliminated from the evaporator of the refrigerator
    compartment every time the motor compressor stops, during normal use.
    The defrost water drains out through a trough into a special container at
    the back of the appliance, over the motor compressor, where it evaporates.
    Freezer
    The freezer compartment, however, will become progrssively covered with
    frost. This should be removed with the special plastic scraper provided, whe-
    never the tickness of the frost exceeds 4 mm. During this operation it is not
    necessary to switch off the power supply or to remove the foodstuffs. 
    However when the ice becomes very thick on the inner liner, complete
    defrosting should be carried out as follows:
    1. Remove the frozen food from the
    freezer, wrap it in several layers of
    newspaper and put it in a very
    cool place.
    2. Switch off the appliance and pull
    out the plug, or remove or
    unscrew the safety fuses.
    3. Leave the freezer compartment
    door open.
    4. Insert the plastic scraper into the
    recess provided under the defrost
    water channel and place a collec-
    ting basin under it.
    5. Once defrosting is completed keep the scraper for future use;
    6. Turn the thermostat knob to the required setting or replace the plug in the
    power socket.
    Warning!
    Never use metal tools to scrape off the frost 
    Do not use a mechanical device or any artificial means to speed up the
    thawing process other than those recommended by the manufacturer.
    
    
     
    						
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    A temperature rise of the frozen food packs, during defrosting , may shor-
    ten their safe storage life.
    Switching off the appliance
    To switch off the freezer, turn the temperature regulator to position 0.
    If the appliance is not going to be used for an extended period:
    1. Remove all refrigerated and deep-frozen packages as well as ice trays.
    2. Switch off the appliance by turning the temperature regulators to position
    0.
    3. Remove the mains plug or turn out the circuit breaker or fuse.
    4. Defrost freezer compartment and clean thoroughly (see section: “Cleaning
    and Care”).
    5. Leave the door open to avoid the build up of odours.
    Cleaning and Care
    For hygienic reasons the appliance interior, including interior accessories,
    should be cleaned regularly.
    Warning!
     The appliance may not be connected to the mains during cleaning. Dan-
    ger of electrical shock! Before cleaning switch the appliance offand rem ve
    the plug from the mains, or switch off or turn out the circuit breaker or
    fuse.
     Never clean the appliance with a steam cleaner. Moisture could accumu-
    late in electrical components, danger of electrical shock! Hot vapours can
    lead to the damage of plastic parts.
     The appliance must be dry before it is placed back into service.
    Attention!
     Ethereal oils and organic solvents can attack plastic parts, e.g.
    – lemon juice or the juice from orange peals;
    – butyric acid;
    – cleansers which contain acetic acid.
    Do not allow such substances to come into contact with appliance parts.
     Do not use any abrasive cleansers.
    1. Remove frozen food and the food from the refrigerator. Wrap frozen food
     
    						
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    in several layers of newspaper. Store it in a cool place, well covered.
    2. Defrost the freezer compartment prior to cleaning (see Defrosting sec-
    tion).
    3. Switch the appliance off and remove the plug from the mains, or switch off
    or turn out the circuit breaker or fuse.
    4. Clean the appliance and the interior accessories with a cloth and lukewarm
    water. Commercially available dish washing detergents may also be used.
    5. After cleaning wipe with fresh water and rub dry.
    Accumulation of dust at the condenser increases energy consumption. For
    this reason carefully clean the condenser at the back of the appliance once
    a year with a soft brush or a vacuum cleaner.
    6. Check the water drain hole on
    the rear wall of the fridge. Clear a
    blocked drain hole with the aid of
    the green peg in the pack of
    accessories included with the
    appliance.
    7. After everything is dry place
    appliance back into service.
    Energy Saving Tips
     Do not install the appliance near cookers, radiators or other sources of
    warmth. High ambient temperatures cause longer, more frequent opera-
    tion of the compressor.
     Ensure sufficient air circulation and exhaust at the appliance base and
    at the back wall of the appliance. Never cover air vent openings.
     Do not place warm foods into the appliance. Allow warm foods to cool
    first.
     Only leave door open as long as necessary.
     Do not set temperature any colder than necessary.
     Put frozen food in the fridge to defrost. The cold in the frozen food will
    then be used to cool the fridge.
     Keep the heat emitting condenser, the metall grille on the rear wall of
    your appliance, always clean.
    
    
     
    						
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    Interior lighting does not
    work.Light bulb is defective.Please look in the Changing
    the Light Bulb section.
    The food is too warm.
    The appliance is near a heat
    source.
    Temperature is not properly
    adjusted.Please look in the Initial Start
    Up section.
    Turn the temperature regula-
    tor to a colder setting tempo-
    rarily.
    Door was open for an exten-
    ded period.
    Please look in the Installation
    location section.
    A large quantity of warm
    food was placed in the
    appliance within the last 24
    hours.
    Open the door only as long as
    necessary.
    MalfunctionPossible CauseRemedy
    Appliance does not work.
    Appliance is not switched onSwitch on the appliance.
    Mains plug is not plugged in
    or is loose.Insert mains plug.
    Fuse has blown or is defective.Check fuse, replace if neces-
    sary.
    Socket is defective.Mains malfunctions are to be
    corrected by an electrician.
    Appliance cools too much.Temperature is set too cold.
    Turn the temperature regula-
    tor to a warmer setting tem-
    porarily.
    What to do if ...
    Correcting Malfunctions
    A malfunction may be caused by only a minor fault that you can rectify
    yourself using the following instructions. Do not perform any other work on
    the appliance if the following information does not provide assistance in
    your specific case.
    Warning!Repairs to refrigerators/freezers may only be performed by quali-
    fied service engineers. Improper repairs can give rise to significant hazards
    for the user. If your appliance needs repairing, please contact your speciali-
    st dealer or our Customer Service.
     
    						
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    Unusual noises.
    The appliance is touching the
    wall or other objects.
    Appliance is not level.
    A component, e.g. a pipe, on
    the rear of the appliance is
    touching another part of the
    appliance or the wall.
    The compressor starts after a
    period of time.
    See the Cleaning and Care
    section.
    This is normal, no error has
    occurred.The compressor does not start
    immediately after changing
    the temperature setting.
    Water on the floor or on sto-
    rage shelves.Water drain hole is blocked.
    If necessary, carefully bend
    the component out of the
    way.
    Move the appliance slightly.
    Readjust the feet.
    Heavy build up of frost, possi-
    bly also on the door seal.Door seal is not air tight (pos-
    sibly after changing over the
    hinges).Carefully warm the leaking
    sections of the door seal with
    a hair dryer (not hotter than
    approx. 50 °C). At the same
    time shape the warmed door
    seal by hand such that it sits
    correctly.
    MalfunctionPossible CauseRemedy
    Changing the light bulb
    Warning! There is a risk of electric shocks! Before changing the light bulb,
    switch off the appliance and unplug it, or pull the fuse or the circuit breaker.
    Light bulb data: 220-240 V, max. 15 W
    1. To switch off the appliance, turn the temperature regulator to position 0.
    2. Unplug the mains plug.
    3. To change the light bulb, undo the
    screw.
    4. Press the light bulb cover as shown
    and slide it backwards.
    5. Change the defective light bulb.
    6. Refit the light bulb cover and the
    screw.
    7. Put the refrigerator back into opera-
    tion.
    
     
    						
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    Regulations, Standards, Guidelines
    This appliance was designed for household use and was manufactured in
    accordance with the appropriate standards. The necessary measures in
    accordance with appliance safety legislation regulations (GSG), accident
    prevention regulations for refrigeration appliances (VBG 20) and the regu-
    lations of the German Society of Electrical Engineers (VDE) were observed in
    the manufacture of this appliance.
    The refrigerant circuit has been checked for leaks.
    This appliance is in accordance with the following EU guidelines:
    – 73/23/EWG dated 19 February 1973 - low voltage guidelines.
    – 89/336/EWG dated 3 May 1989
    (including guideline change notice 92/31/EWG) - EMV guideline
    Customer Service
    If you cannot find the remedy for a malfunction in these operating instruc-
    tions, please contact your dealer or our customer service department.
    Addresses and telephone numbers are listed in the accompanying booklet
    Guarantee Conditions/Customer Service Locations.
    Selective ordering of replacement parts can save unnecessary travel and
    costs. For this reason always provide the following appliance information:
    This information can be found on the serial plate in the interior at the left
    of the appliance.
     Model Name
     Model Number (PNC)
     Serial Number (S-No.)
    We recommend that you enter this information here, so that it is handy if
    needed.
    Note:The customer bears the costs of unjustified customer service calls
    even during the guarantee period.
     
    						
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