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AEG S 86348 Kg1 User Manual

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    							Use of the freezer compartment
    The symbol  means that the freezer is suitable for freezing fresh food and for
    long term storage. The temperature may be regulated between -15°C and -24°C. We suggest
    setting the temperature to -18°C, which is optimal for energy consumption and frozen
    food storage.
    Difference between setting temperature and actual temperature is normal.
    Especially when:
    • a new setting has recently been selected
    • the door has been open for a long time
    • warm food has been placed in the compartment.
    Difference until 5°C inside the compartment are quite normal.
    During operation the temperature indicator shows setting value.
    Storage of frozen food
    When first starting-up or after a period out of use, before putting the products in the
    compartment let the appliance run at least 2 hours.
    The freezer baskets ensure that it is quick and easy to find the food package you want. If
    large quantities of food are to be stored, remove all drawers except for the bottom basket
    which needs to be in place to provide good air circulation. On all shelves except for the top
    shelf it is possible to place food that protrude until load limit stated on the side of the
    middle section
    In the event of accidental defrosting, for example due to a power failure, if the power has
    been off for longer that the value shown in the technical characteristics chart under rising
    time, the defrosted food must be consumed quickly or cooked immediately and then re-
    frozen (after cooling).
    Thawing
    Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator com-
    partment or at room temperature, depending on the time available for this operation.
    Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking
    will take longer.
    Clean Air Control Filter
    Your appliance is equipped with a carbon filter behind the air lever flap.
    The filter purifies the air from unwanted odours in the fridge compartment preserving food
    quality.
    On delivery the filter is in a plastic bag. Refer to Installation of the Clean Air Control filter
    for instructions.
    Make sure that the air lever flap is closed to obtain proper function.Daily use
    11
     
    						
    							Movable shelves
    The walls of the refrigerator are equipped with a
    series of runners so that the shelves can be posi-
    tioned as desired.
    Some shelves must be lifted up by the rear edge
    to enable them to be removed.
    Do not move the glass shelf above the vegetable
    drawer to ensure correct air circulation.
    Vegetable Drawer
    The drawer is suitable for storing fruit and vegetables.
    Some models have a separator inside the drawer that can be placed in different positions
    to allow for the subdivision best suited to personal needs.
    All parts inside the drawer can be removed for cleaning purposes.
    12Daily use
     
    						
    							The Natura fresh zone
    The temperature in the Natura fresh zone is con-
    stantly just above 0°C. Adjustment by the user is
    not necessary.
    The Natura fresh zone contains two drawers.
    The lower drawer with a higher humidity of the
    air, is suited for keeping berries, fruits and vege-
    tables.
    The upper drawer is suited for meat, fish and
    poultry.
    Foodstuffs not suitable to keep in the Natura fresh
    zone:
    • Cold sensitive fruits like bananas, papaya, pas-
    sion fruits, avocado and citrus fruits.
    • Cold sensitive vegetables like pimiento, cucum-
    ber courgette, aubergine potatoes and toma-
    toes. Fruit and vegetables not yet mellow like
    pears.
    Pack all foodstuffs before keeping in the Natura
    fresh zone. In this way aroma, moisture and colour
    is kept for a longer time.
    Suitable packing materials:
    • Polyethylene airtight bags and wraps
    • Plastic containers with lids
    • Aluminium foil
    Regulation of air humidity
    The two drawers are fitted with adjustable air slots. The opening of the air slots can be
    adjusted with sliders, to regulate the humidity inside the drawers.
    • With the air slots open, the stronger air circulation results in a lower air moisture in the
    drawer.
    • A closed air slots keeps the natural air moisture for longer.
    Positioning the door shelves
    To permit storage of food packages of various sizes, the door shelves can be placed at
    different heights.
    Daily use13
     
    						
    							Gradually pull the shelf in the direction of the ar-
    rows until it comes free, then reposition as re-
    quired.
    Do not move the lower door shelf to ensure cor-
    rect air circulation.
    Removal of freezing baskets from the freezer
    The freezing baskets have a limit stop to prevent
    their accidental removal or falling out. At the time
    of its removal from the freezer, pull the basket
    towards yourself and, upon reaching the end
    point, remove the basket by tilting its front up-
    wards.
    At the time of putting it back, slightly lift the front
    of the basket to insert it into the freezer. Once you
    are over the end points, push the baskets back in
    their position.
    Helpful hints and tips
    Hints for energy saving
    • Do not open the door frequently or leave it open longer than absolutely necessary.
    • If the ambient temperature is high and the Temperature Regulator is set to low tem-
    perature and the appliance is fully loaded, the compressor may run continuously, causing
    frost or ice on the evaporator. If this happens, set the Temperature Regulator toward
    warmer settings to allow automatic defrosting and so a saving in electricity consumption.
    Hints for fresh food refrigeration
    To obtain the best performance:
    • do not store warm food or evaporating liquids in the refrigerator
    • do cover or wrap the food, particularly if it has a strong flavour
    • position food so that air can circulate freely around it
    Hints for refrigeration
    Useful hints:
    12
    14Helpful hints and tips
     
    						
    							Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable
    drawer.
    For safety, store in this way only one or two days at the most.
    Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf.
    Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s)
    provided.
    Butter and cheese: these should be placed in special airtight containers or wrapped in
    aluminium foil or polythene bags to exclude as much air as possible.
    Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
    Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
    Hints for temperature inside the fridge
    A suitable temperature inside the fridge is approx. +5° C. When the temperature regulator
    is set to +5°C this represents the mean temperature in the fridge. It is normal with higher
    temperature in the top of the fridge. It is also normal with lower temperature in the lower
    part.
    If the temperature regulator is set to a cold temperature, the ambient temperature is high
    or if the fridge is fully loaded the compressor will run for a longer time. It too cold, change
    to a higher temperature setting.
    Do not place food against or close to the temper-
    ature sensor. This can result in too cold tempera-
    tures.
    If you want to check the temperature of food
    stored in the refrigerator, place a glass of water
    centrally in the cabinet, and put a proper ther-
    mometer with an accuracy of +/– 1 °C into it. After
    6 hours the temperature can be monitored. The
    measuring shall be performed under steady-sta-
    ted conditions (without changing the load).
    Helpful hints and tips15
     
    						
    							Hints for freezing
    To help you make the most of the freezing process, here are some important hints:
    • the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating
    plate;
    • the freezing process takes 24 hours. No further food to be frozen should be added during
    this period;
    • only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
    • prepare food in small portions to enable it to be rapidly and completely frozen and to
    make it possible subsequently to thaw only the quantity required;
    • wrap up the food in aluminium foil or polythene and make sure that the packages are
    airtight;
    • do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding
    a rise in temperature of the latter;
    • lean foods store better and longer than fatty ones; salt reduces the storage life of food;
    • water ices, if consumed immediately after removal from the freezer compartment, can
    possibly cause the skin to be freeze burnt;
    • it is advisable to show the freezing in date on each individual pack to enable you to keep
    tab of the storage time.
    Hints for storage of frozen food
    To obtain the best performance from this appliance, you should:
    • make sure that the commercially frozen foodstuffs were adequately stored by the re-
    tailer;
    • be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the
    shortest possible time;
    • not open the door frequently or leave it open longer than absolutely necessary.
    • Once defrosted, food deteriorates rapidly and cannot be refrozen.
    • Do not exceed the storage period indicated by the food manufacturer.
    Care and cleaning
    CAUTION!
    Unplug the appliance before carrying out any maintenance operation.
    This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must
    therefore only be carried out by authorized technicians.
    Periodic cleaning
    The equipment has to be cleaned regularly:
    • clean the inside and accessories with lukewarm water and some neutral soap.
    • regularly check the door seals and wipe clean to ensure they are clean and free from
    debris.
    • rinse and dry thoroughly.
    Do not pull, move or damage any pipes and/or cables inside the cabinet.
    Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes
    to clean the interior as this will damage the surface and leave a strong odour.
    16Care and cleaning
     
    						
    							Clean the condenser (black grill) and the compressor at the back of the appliance with a
    brush or a vacuum cleaner. This operation will improve the performance of the appliance
    and save energy consumption.
    Take care of not to damage the cooling system.
    When moving the cabinet, lift it by the front edge to avoid scratching the floor.
    Many proprietary kitchen surface cleaners contain chemicals that can attack/damage the
    plastics used in this appliance. For this reason use a soft cloth rinsed in warm water and
    neutral soap emulsion for cleaning external surfaces.
    Do not use detergents or abrasive paste as these will damage the paint, or stainless steel
    anti finger print coating.
    After cleaning, reconnect the equipment to the mains supply.
    Replacing the Clean Air Control filter
    To get the best performance replace the Clean Air Control filter once every year.
    New active filters can be purchased from your local dealer.
    Refer to Installation of the Clean Air Control filter for instructions.
    Cleaning the ventilation grille
    The ventilation grille can be removed for washing.
    Make sure the door is open and then:
    1. Loosen the upper edge of the grille by
    pulling outward/downward.
    2. Pull the grille straight out to completely
    remove it.
    3. Vacuum clean under the cabinet.
    Care and cleaning17
     
    						
    							Defrosting the refrigerator
    Frost is automatically eliminated from the evap-
    orator of the refrigerator compartment every time
    the motor compressor stops, during normal use.
    The defrost water drains out through a drain hole
    into a special container at the back of the appli-
    ance, over the motor compressor, where it evap-
    orates.
    It is important to periodically clean the defrost
    water drain hole to prevent the water overflowing
    and dripping onto the food inside. It is located
    behind the Natura fresh drawers in the refrigera-
    tor compartment.
    Defrosting of the freezer
    The freezer compartment of this model, on the other hand, is a no frost type. This means
    that there is no buildup of frost when it is in operation, neither on the internal walls nor
    on the foods.
    The absence of frost is due to the continuous circulation of cold air inside the compartment,
    driven by an automatically controlled fan.
    Periods of non-operation
    When the appliance is not in use for long periods, take the following precautions:
    1. disconnect the appliance from electricity supply
    2. remove all food
    3. clean the appliance and all accessories
    4. leave the door/doors open to prevent unpleasant smells.
    If the cabinet will be kept on, ask somebody to check it once in a while to prevent the food
    inside from spoiling in case of a power failure.
    What to do if…
    During operation of the appliance some smaller but annoying trouble can often occur,
    which does not require calling a technician out. In the following chart information is given
    about them to avoid unnecessary charges on service.
    The operation of the appliance goes with certain sounds (compressor and circulating
    sound). This not means a trouble, but a normal operation.
    The appliance operates discontinuously, so the stopping of compressor does not mean being
    no current. That is why you must not touch the electrical parts of the appliance before
    breaking the circuit.
    18What to do if…
     
    						
    							ProblemPossible causeSolution
    The appliance is noisy.The appliance is not supported
    properly.Check if the appliance stands sta-
    ble (all feet and wheels should be
    on the floor). Refer to Levelling.
     The cushion spacers located be-
    tween the back of the cabinet
    and the pipes come loose.Put them back in place again.
    The buzzer sounds. The
    Alarm icon flashing.The temperature in the freezer is
    too high.Refer to High Temperature
    Alarm
     upper or lower square
    is shown in the tempera-
    ture display.An error has occurred in meas-
    uring the temperature.Call your service representative
    (the cooling system will continue
    to keep food products cold, but
    temperature adjustment will not
    be possible).
    The compressor runs
    continuously.The Temperature regulator may
    be set incorrectly.Set a warmer temperature.
     The door is not closed correctly.Refer to Closing the door.
     The door has been opened too
    frequently.Do not keep the door open longer
    than necessary.
     The food temperature is too
    high.Let the food temperature de-
    crease to room temperature be-
    fore storage.
     The room temperature is too
    high.Decrease the room temperature.
    Water flows inside the
    refrigerator.The water outlet is clogged.Clean the water outlet.
     Food prevent that water flows
    into the water collector.Make sure that food do not touch
    the rear plate.
    Water flows on the
    ground.The melting water outlet does
    not flow in the evaporative tray
    above the compressor.Attach the melting water outlet
    to the evaporative tray.
    There is too much frost
    and ice.The door is not closed correctly.Refer to Closing the door.
     The door gasket is deformed or
    dirty.Refer to Closing the door.
    The temperature in the
    appliance is too cold.The Temperature regulator may
    be set incorrectly.Set a warmer temperature.
    Refer to Hints for temperature
    inside the fridge.
    The temperature in the
    appliance is too warm.The Temperature regulator may
    be set incorrectly.Set a colder temperature.
     The door is not closed correctly.Refer to Closing the door.
    What to do if…19
     
    						
    							ProblemPossible causeSolution
     The food temperature is too
    high.Let the food temperature de-
    crease to room temperature be-
    fore storage.
    The temperature in the
    refrigeration is too warm.There is no cold air circulation in
    the appliance.Make sure that there is space be-
    tween food to allow air circula-
    tion.
     Large quantities of food to be
    cooled were put in at the same
    time.Insert smaller quantities of food
    to be cooled at the same time.
    The temperature in the
    freezer is too warm.Food is too near to each other.Store food so that there is cold air
    circulation.
     Large quantities of food to be
    frozen were put in at the same
    time.Insert smaller quantities of food
    to be frozen at the same time.
    The appliance does not
    operate.The appliance is switched off.Switch on the appliance.
     The mains plug is not connected
    to the mains socket correctly.Connect the mains plug to the
    mains socket correctly.
     The appliance has no power.
    There is no voltage in the mains
    socket.Connect another electrical appli-
    ance to the mains socket. Check
    fuse. Contact a qualified electri-
    cian.
    The lamp does not work.The door has been open to long.Close the door.
     The lamp is defective.Refer to Replacing the lamp.
    Door interferes with ven-
    tilation grill.The appliance is not levelled.Refer to Levelling
    Misaligned doorThe appliance is not levelled.Refer to Levelling
    As much as the advice does not lead to result, call the nearest brand-mark service.
    Replacing the lamp
    1. Disconnect the mains plug from the power socket.
    20What to do if…
     
    						
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