AEG Oven NC7013021M User Manual

LambFoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 17075 - 1202Saddle of lamb1 - 1.5160 - 18060 - 902
Game
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionSaddle of hare,
leg of hareUp to 1 kg220 - 25025 - 402Loin of Game1.5 - 2210 - 22075 - 1051Leg of Game1.5 - 2200 - 21090 - 1351
Poultry
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionPoultry pieces0.2 - 0.25 each200 - 22035 - 503Half chicken0.4 - 0.5 each190 - 21035 - 503Poultry1 - 1.5190...

Grilling and Fast Grilling - Top ovenFoodTime (min)Bacon Rashers5 -6Beefburgers10 - 20Chicken Joints20 - 40Lamb Chops15 - 25Pork Chops20 - 25Whole Fish, Trout / Makarel10 - 12Fillets, Plaice / Cod4 - 6Kebabs12 - 18Kidneys, Lamb / Pig6 - 10Sausages20 - 30Toasted Sandwiches3 - 4Steaks: - Rare4 - 6- Medium6 - 8- Well Done12 - 15
Grilling - Main oven
FoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 -...

FoodQuantity
(kg)Defrost-
ing time
(min)Further de-
frosting time
(min)CommentsChicken1100 - 14020 - 30Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.Meat1100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout0.1525 - 3510 - 15-Straw-
berries0.330 - 4010 - 20-Butter0.2530 - 4010 - 15-Cream2 x 0.280 - 10010 - 15Whip the cream when still slightly fro-
zen in places.Gateau1.46060-11.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.11.1  Notes...

2.Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.11.4  Catalytic cleaningCAUTION!
Do not clean the catalytic surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.WARNING!
Keep children away when
you...

4.Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass...

3.Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.12.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.12.1  What to do if...ProblemPossible causeRemedyThe cooking zones do not
operate.Refer to the operating instructions for the built-in cooking surface.The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat...

ProblemPossible causeRemedySteam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.The display shows an error
code that is not in this table. There is an electrical fault.• Deactivate the oven with the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the error code again, contact
the Customer Care De-...

Heat sourceElectricityVolumeTop oven: 39 l
Main oven: 46 lType of ovenBuilt-Under OvenMass50,6 kgEN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.13.2  Energy saving
The appliance has features which help
you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is closed properly when the
appliance operates and keep it
closed as much as possible duringthe cooking.
– Use metal dishes to...

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