AEG Oven NC7013021M User Manual

6.3 Main oven functionsSymbolOven functionApplication LightTo activate the lamp without a cooking function.
 
True Fan CookingTo bake on up to 2 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low-
er than for Top / Bottom Heat.
 
Pizza SettingTo bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tempera-
ture 20 - 40 °C lower than for Top / Bottom Heat.
 
Slow CookingTo prepare tender, succulent roasts.
 
Conventional
CookingTo...

6.7 Residual heat indicator
When you deactivate the oven, the
display shows the residual heat.7.  CLOCK FUNCTIONS7.1  Clock functions tableClock functionApplicationTime of dayTo set, change or check the time of day.Minute MinderTo set countdown time. This function has no effect on the op-
eration of the appliance.DurationTo set the cooking time of the oven.EndTo set the time of day when the oven should deactivate.You can use the functions
Duration 
 and End  at
the same time to set the
time for how long...

8. USING THE ACCESSORIESWARNING!
Refer to Safety chapters.8.1  Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above.
All accessories have small
indentations at the top of
the right and left side to
increase...

Baking tray or deep pan:
Put the baking tray or deep pan on the
telescopic runners.
Wire shelf and deep pan together:
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
8.3  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire...

9. ADDITIONAL FUNCTIONS9.1  Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. To activate the function deactivate
the appliance with 
. Do not set an
oven function.
2. Touch and hold 
 and  at the
same time for 2 seconds.
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.
9.2  Using the Function Lock
You can activate the function only when
the oven operates.
The Function Lock prevents an
accidental change of the oven function.
1....

shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.
• If you cannot find the settings for a special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights do not always brown equallyat first. If this occurs, do not changethe temperature setting. The
differences equalize during the
baking...

Top ovenFoodTemperature (°C)Time (min)Shelf positionBiscuits170 - 19010 - 202Bread200 - 22030 - 351Bread rolls / buns170-18010 - 151Cakes:   - Small & Queen160 - 17018 - 252- Sponges160 - 17520 - 302- Victoria Sandwich160 - 17018 - 252- Madeira140 - 15075 - 902- Rich Fruit140 - 150120 - 1502- Gingerbread140 - 15075 - 902- Meringues90 - 100150 - 1802- Flapjack160 - 17025 - 302- Shortbread130 - 15045 - 652Casseroles:   - Beef / Lamb160 - 170150 - 1801- Chicken160 - 18075 - 901Convenience FoodsFollow...

FoodTemperature (°C)Time (min)Shelf positionScones220 - 2308 - 122Shepard's Pie180 - 19030 - 402Souffles190 - 20020 - 302Vegetables:   - Baked Jacket Potatoes180 - 19060 - 902- Roast Potatoes180 - 19060 - 902Yorkshire Pudding:   - Large200 - 21025 - 401- Individual210 - 22015 - 251
Main oven
FoodTemperature (°C)Time (min)Shelf posi-
tionConventional
CookingTrue Fan CookingBiscuits180 - 190180 - 19010 - 202Bread200 - 220190 - 21030 - 352Cakes:    - Small & Queen170 - 180160 - 17018 - 252- Sponges170 -...

FoodTemperature (°C)Time (min)Shelf posi-
tionConventional
CookingTrue Fan CookingPlate Tarts190 - 200180 - 19025 - 453Quiches / Flans200 - 210170 - 18025 - 453Scones220 - 230210 - 2308 - 12210.5  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven...

• We recommend that you cook meatand fish weighing 1 kg and above inthe appliance.
• To prevent the meat juices or fat from burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times duringroasting. This gives better roastingresults.
• You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the
residual heat.10.8  Roasting...