AEG Oven NC7013021M User Manual

							LambFoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 17075 - 1202Saddle of lamb1 - 1.5160 - 18060 - 902
Game
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionSaddle of hare,
leg of hareUp to 1 kg220 - 25025 - 402Loin of Game1.5 - 2210 - 22075 - 1051Leg of Game1.5 - 2200 - 21090 - 1351
Poultry
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionPoultry pieces0.2 - 0.25 each200 - 22035 - 503Half chicken0.4 - 0.5 each190 - 21035 - 503Poultry1 - 1.5190 - 21045 - 751Duck1.5 - 2180 - 20075 - 1001Goose3.5 - 5160 - 180150 - 2101Turkey2.5 - 3.5160 - 180105 - 1501Turkey4 - 6140 - 160150 - 2401
Fish (steamed)
Type of meatQuantity (kg)Temperature
(°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 60110.9  Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses of food.
Always set the pan to collect the fat into
the first shelf position.Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.CAUTION!
Always grill with the oven
door closed.ENGLISH21  
						

							Grilling and Fast Grilling - Top ovenFoodTime (min)Bacon Rashers5 -6Beefburgers10 - 20Chicken Joints20 - 40Lamb Chops15 - 25Pork Chops20 - 25Whole Fish, Trout / Makarel10 - 12Fillets, Plaice / Cod4 - 6Kebabs12 - 18Kidneys, Lamb / Pig6 - 10Sausages20 - 30Toasted Sandwiches3 - 4Steaks: - Rare4 - 6- Medium6 - 8- Well Done12 - 15
Grilling - Main oven
FoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500
- 1000 g210 - 23015 - 3015 - 303 / 410.10  Defrost - Main oven
Remove the food packaging and put the food on a plate.
Use the first shelf position from the
bottom.Do not cover the food with a bowl or a
plate, as this can extend the defrost time.www.aeg.com22 
						

							FoodQuantity
(kg)Defrost-
ing time
(min)Further de-
frosting time
(min)CommentsChicken1100 - 14020 - 30Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.Meat1100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout0.1525 - 3510 - 15-Straw-
berries0.330 - 4010 - 20-Butter0.2530 - 4010 - 15-Cream2 x 0.280 - 10010 - 15Whip the cream when still slightly fro-
zen in places.Gateau1.46060-11.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.11.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.
11.2  Stainless steel or
aluminium appliancesClean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.11.3  Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
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							2.Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.11.4  Catalytic cleaningCAUTION!
Do not clean the catalytic surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are self- cleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure, heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. When the appliance is cool, clean it
with a soft and moist sponge.
11.5  Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
3. Close the door until it is at an angle
of approximately 45°.
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							4.Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.11.6  Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lampThe lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
The side lamp
1.Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
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							3.Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.12.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.12.1  What to do if...ProblemPossible causeRemedyThe cooking zones do not
operate.Refer to the operating instructions for the built-in cooking surface.The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are
not set.Make sure that the settings
are correct.The oven does not heat up.The automatic switch-off is
activated. Refer to "Automatic switch-
off". The oven does not heat up.The Child Lock is on.Refer to "Using the Child
Lock".The oven does not heat up.The fuse is blown.Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.The lamp does not operate.The lamp is defective.Replace the lamp.It takes too long to cook the
dishes or they cook too
quickly.The temperature is too low
or too high.Adjust the temperature if
necessary. Follow the advice
in the user manual.www.aeg.com26   
						

							ProblemPossible causeRemedySteam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.The display shows an error
code that is not in this table. There is an electrical fault.• Deactivate the oven with the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the error code again, contact
the Customer Care De-
partment.12.2  Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate ison the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.We recommend that you write the data here:Model (MOD.).........................................Product number (PNC).........................................Serial number (S.N.).........................................13.  ENERGY EFFICIENCY13.1  Product Fiche and information according to EU 65-66/2014Supplier's nameAEGModel identificationNC7013021MEnergy Efficiency IndexTop oven: 105.6
Main oven: 106.8Energy efficiency classTop oven: A
Main oven: AEnergy consumption with a standard load, conven-
tional modeTop oven: 0.91 kWh/cycle
Main oven: 0.85 kWh/cycleEnergy consumption with a standard load, fan-forced
modeTop oven: 0.75 kWh/cycle
Main oven: 0.79 kWh/cycleNumber of cavities2ENGLISH27 
						

							Heat sourceElectricityVolumeTop oven: 39 l
Main oven: 46 lType of ovenBuilt-Under OvenMass50,6 kgEN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.13.2  Energy saving
The appliance has features which help
you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is closed properly when the
appliance operates and keep it
closed as much as possible duringthe cooking.
– Use metal dishes to improve energy saving.
– When possible, put the food inside the oven without heating it
up.
– When the cooking duration is longer than 30 minutes, reduce
the oven temperature to
minimum 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up other dishes.
• Cooking with fan  - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
In some oven functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10% earlier.
The fan and lamp continue to
operate.
• Keep food warm  - if you want to use
residual heat to keep a meal warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.14.  ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to recycle waste of electrical and electronic
appliances. Do not dispose appliancesmarked with the symbol  with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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