AEG Oven BP831660KM User Manual

							FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Kohlrabi / Peas / As-
paragus160 - 17050 - 6015 - 201)  Leave standing in the oven after it is deactivated.11.17  Drying
• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, openthe door and let it cool down for onenight to complete the drying.VegetablesFoodTemperature
(°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for
sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4
Fruit
FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 411.18  Bread Baking
Preheating is not recommended.FoodTemperature (°C)Time (min)Shelf positionWhite Bread180 - 20040 - 602Baguette200 - 22035 - 452Brioche180 - 20040 - 602ENGLISH41 
						

							FoodTemperature (°C)Time (min)Shelf positionCiabatta200 - 22035 - 452Rye Bread190 - 21050 - 702Dark Bread180 - 20050 - 702All Grain bread170 - 19060 - 90211.19 Core temperature sensor table
Beef
FoodFood core temperature (°C)Rib / Fillet steak: rare45 - 50Rib / Fillet steak: medium60 - 65Rib / Fillet steak: well done70 - 75
Pork
FoodFood core temperature (°C)Shoulder / Ham / Neck joint of pork80 - 82Chop (saddle) / Smoked pork loin75 - 80Meatloaf75 - 80
Veal
FoodFood core temperature (°C)Roast veal75 - 80Knuckle of veal85 - 90
Mutton / lamb
FoodFood core temperature (°C)Leg of mutton80 - 85Saddle of mutton80 - 85Roast lamb / Leg of lamb70 - 75
Game
FoodFood core temperature (°C)Saddle of hare70 - 75Leg of hare70 - 75Whole hare70 - 75www.aeg.com42 
						

							FoodFood core temperature (°C)Saddle of venison70 - 75Leg of venison70 - 75
Fish
FoodFood core temperature (°C)Salmon65 - 70Trouts65 - 7012. CARE AND CLEANINGWARNING!
Refer to Safety chapters.12.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.
12.2  Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.12.3  Pyrolytic cleaning
Menu / Heating Functions / Cleaning
CAUTION!
Remove all accessories.ENGLISH43  1
2    
						

							CAUTION!
If there are other appliances installed in the same
cabinet, do not use them at
the same time as the
pyrolytic cleaning function. It
can cause damage to the
appliance.
You can clean the appliance using the
pyrolytic cleaning.
WARNING!
The appliance becomes very
hot. There is the risk of
burns.
1. To set the cleaning mode scroll
through the menu: Cleaning.
2. To activate the cleaning mode, touch
the one you want to choose.
OptionDescriptionQuick pyroly-
sisfor a low level
of dirt (1 h)Normal pyrol-
ysisfor a medium
level of dirt (1
h 30 min)Intense pyrol-
ysisfor a high lev-
el of dirt (2 h
30 min)When the pyrolytic cycle
starts, the lamp does not
work and the cooling fan
works at a higher speed.Do not open the door
during the heating up time.
If you open the door, you
will cancel the pyrolytic
cleaning cycle.
3. To stop the pyrolytic cleaning cycle,
touch 
.
Do not use the appliance until the door lock symbol is off.
12.4  Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
www.aeg.com44      A
A 1
2
B  
						

							9.Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
12.5  Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.The side lamp
1.Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
13.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.ENGLISH45      
						

							13.1 What to do if...ProblemPossible causeRemedyYou cannot activate or oper-
ate the oven.The oven is not connected
to an electrical supply or it is
connected incorrectly.Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The necessary settings are
not set.Make sure that the settings
are correct.The oven does not heat up.The Child Lock is on.Refer to "Using the Child
Lock".The oven does not heat up.The fuse is blown.Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.The lamp does not operate.The lamp is defective.Replace the lamp.The display shows error mes-
sage "F....."Electronic error.Contact an Authorised Serv-
ice Centre.Steam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.13.2  Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate ison the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.We recommend that you write the data here:Model (MOD.).........................................Product number (PNC).........................................Serial number (S.N.).........................................14.  ENERGY EFFICIENCY14.1  Product Fiche and information according to EU 65-66/2014Supplier's nameAEGwww.aeg.com46 
						

							Model identificationBP831660KMEnergy Efficiency Index81.2Energy efficiency classA+Energy consumption with a standard load, conven-
tional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced
mode0.69 kWh/cycleNumber of cavities1Heat sourceElectricityVolume71 lType of ovenBuilt-In OvenMass40.5 kgEN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.14.2  Energy saving
The appliance contains features which
help you save energy during everydaycooking.
• General hints
– Make sure that the oven door is closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the energy saving.
– When possible, put the food inside the oven without heating it
up.
– When the cooking duration is longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up other foods.
•Cooking with fan  - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some heating functions if a programme with time selection
(Duration, End) is activated and
the cooking time is longer than 30 minutes, the heating elementsdeactivate automatically 10%
earlier. The fan and lamp continue
to operate.
• Cooking with the lamp off  -
deactivate the lamp during the
cooking and activate only when you need it.
• Keep food warm  - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
• Eco functions  - the lamp is
deactivated at the start.
The lamp activates again when you
activate the lamp over menu or when
you open the appliance door.
• Moist Fan Baking  - the lamp
deactivates after 30 seconds. You can
activate it again according to your
preferences.ENGLISH47 
						

							15. ENVIRONMENT CONCERNSRecycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to recycle waste of electrical and electronic
appliances. Do not dispose appliancesmarked with the symbol  with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
www.aeg.com48   
						

							ENGLISH49 
						

							www.aeg.com50