AEG Oven BP831660KM User Manual
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FoodFunctionTemperature (°C)Time (min)Shelf positionYeast cakes with delicate top- pings (e.g. quark, cream, custard)Conventional Cooking160 - 1801)40 - 8031) Preheat the oven. 2) Use a deep pan. Biscuits FoodFunctionTemperature (°C)Time (min)Shelf positionShort pastry bis- cuitsTrue Fan Cook- ing150 - 16010 - 203Short bread / Short bread / Pastry stripesTrue Fan Cook- ing14020 - 353Short bread / Short bread / Pastry stripesConventional Cooking1601)20 - 303Biscuits made with sponge mixtureTrue Fan Cook- ing150 - 16015 - 203Pastries made with egg white / MeringuesTrue Fan Cook- ing80 - 100120 - 1503MacaroonsTrue Fan Cook- ing100 - 12030 - 503Biscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 403Puff pastriesTrue Fan Cook- ing170 - 1801)20 - 303RollsTrue Fan Cook- ing1601)10 - 253RollsConventional Cooking190 - 2101)10 - 253Small cakes / Small cakes (20 per tray)True Fan Cook- ing1501)20 - 353ENGLISH31
FoodFunctionTemperature (°C)Time (min)Shelf positionSmall cakes / Small cakes (20 per tray)Conventional Cooking1701)20 - 3031) Preheat the oven.11.6 Bakes and gratinsFoodFunctionTemperature (°C)Time (min)Shelf positionPasta bakeConventional Cooking180 - 20045 - 601LasagneConventional Cooking180 - 20025 - 401Vegetables au gratin1)Turbo Grilling160 - 17015 - 301Baguettes top- ped with melted cheeseTrue Fan Cook- ing160 - 17015 - 301Sweet bakesConventional Cooking180 - 20040 - 601Fish bakesConventional Cooking180 - 20030 - 601Stuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.11.7 Moist Fan BakingFood Type of foodTemperature (°C)Time (min)Shelf positionPasta bake180 - 20045 - 602Lasagne180 - 20045 - 602Potato gratin190 - 21055 - 802Sweet dishes180 - 20045 - 602Ring cake or brioche160 - 17050 - 701Plaited bread / bread crown170 - 19040 - 502www.aeg.com32
Food Type of foodTemperature (°C)Time (min)Shelf positionCake with crumble topping (dry)160 - 17020 - 403Biscuits made with yeast dough160 - 17020 - 40211.8 Multilevel Baking Use the function: True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature (°C)Time (min)Shelf position2 positions3 positionsCream puffs / Eclairs160 - 1801)25 - 451 / 4-Dry streusel cake150 - 16030 - 451 / 4-1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsShort pastry bis- cuits150 - 16020 - 401 / 41 / 3 / 5Short bread / Short bread / Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made with sponge mixture160 - 17025 - 401 / 4-Biscuits made with egg white, meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made with yeast dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-ENGLISH33
FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsSmall cakes / Small cakes (20 per tray)1501)23 - 401 / 4-1) Preheat the oven.11.9 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correctcore temperature (see the table for thecore temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. FoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef1000 - 1500 g120120 - 1501Fillet of beef1000 - 1500 g12090 - 1503Roast veal1000 - 1500 g120120 - 1501Steaks200 - 300 g12020 - 40311.10 Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)200 - 2301)2)15 - 202Pizza (with a lot of topping)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551www.aeg.com34
FoodTemperature (°C)Time (min)Shelf positionSwiss Flan170 - 19045 - 551Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread230 - 2501)10 - 202Puff pastry flan160 - 1801)45 - 552Flammekuchen (Piz- za-like dish from Al- sace)230 - 2501)12 - 202Piroggen (Russian version of calzone)180 - 2001)15 - 2521) Preheat the oven. 2) Use a deep pan.11.11 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the residual heat.11.12 Roasting tables BeefFoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionPot roast1 - 1.5 kgConvention- al Cooking230120 - 1501Roast beef or fil- let: rareper cm of thicknessTurbo Grill- ing190 - 2001)5 - 61Roast beef or fil- let: mediumper cm of thicknessTurbo Grill- ing180 - 1901)6 - 81ENGLISH35
FoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionRoast beef or fil- let: well doneper cm of thicknessTurbo Grill- ing170 - 1801)8 - 1011) Preheat the oven. Pork FoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionShoulder / Neck / Ham joint1 - 1.5 kgTurbo Grill- ing160 - 18090 - 1201Chop / Spare rib1 - 1.5 kgTurbo Grill- ing170 - 18060 - 901Meatloaf750 g - 1 kgTurbo Grill- ing160 - 17050 - 601Pork knuckle (precooked)750 g - 1 kgTurbo Grill- ing150 - 17090 - 1201 Veal FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionRoast veal1Turbo Grill- ing160 - 18090 - 1201Knuckle of veal1.5 - 2Turbo Grill- ing160 - 180120 - 1501 Lamb FoodQuantity (kg)FunctionTemperature (°C) Shelf posi- tionTime (min)Shelf posi- tionLeg of lamb / Roast lamb1 - 1.5Turbo Grill- ing150 - 170100 - 1201Saddle of lamb1 - 1.5Turbo Grill- ing160 - 18040 - 601 Game FoodQuantityFunctionTemperature (°C)Time (min)Shelf posi- tionSaddle / Leg of hareup to 1 kgConventional Cooking2301)30 - 401www.aeg.com36
FoodQuantityFunctionTemperature (°C)Time (min)Shelf posi- tionSaddle of venison1.5 - 2 kgConventional Cooking210 - 22035 - 401Haunch of venison1.5 - 2 kgConventional Cooking180 - 20060 - 9011) Preheat the oven. Poultry FoodQuantityFunctionTemperature (°C)Time (min)Shelf posi- tionPoultry por- tions200 - 250 g eachTurbo Grill- ing200 - 22030 - 501Half chicken400 - 500 g eachTurbo Grill- ing190 - 21035 - 501Chicken, poulard1 - 1.5 kgTurbo Grill- ing190 - 21050 - 701Duck1.5 - 2 kgTurbo Grill- ing180 - 20080 - 1001Goose3.5 - 5 kgTurbo Grill- ing160 - 180120 - 1801Turkey2.5 - 3.5 kgTurbo Grill- ing160 - 180120 - 1501Turkey4 - 6 kgTurbo Grill- ing140 - 160150 - 2401 Fish (steamed) FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionWhole fish1 - 1.5Conventional Cooking210 - 22040 - 60111.13 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.CAUTION! Always grill with the oven door closed.ENGLISH37
GrillingFoodTemperature (°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500 - 1000 g210 - 23015 - 3015 - 303 / 4 Fast Grilling FoodTime (min)Shelf position1st side2nd sideBurgers / Burgers8 - 106 - 84Pork fillet10 - 126 - 104Sausages10 - 126 - 84Fillet / Veal steaks7 - 106 - 84Toast / Toast1)1 - 31 - 35Toast with topping6 - 8-41) Preheat the oven.11.14 Frozen foodsFoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro- zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302French Fries, thin200 - 22020 - 303French Fries, thick200 - 22025 - 353Wedges / Cro- quettes220 - 23020 - 353Hash Browns210 - 23020 - 303www.aeg.com38
FoodTemperature (°C)Time (min)Shelf positionLasagne / Cannello- ni, fresh170 - 19035 - 452Lasagne / Cannello- ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings190 - 21020 - 302 Frozen ready meals FoodFunctionTemperature (°C)Time (min)Temperature (°C)Frozen pizzaConventional Cookingas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3French fries1) (300 - 600 g) Conventional Cooking or Tur- bo Grilling200 - 220as per manufac- turer’s instruc- tions3BaguettesConventional Cookingas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3Fruit flansConventional Cookingas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions31) Turn the French fries 2 or 3 times during cooking.11.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom.• Do not cover the food with a bowl or a plate, as this can extend the defrosttime.FoodQuantityDefrosting time (min)Further de- frosting time (min)CommentsChicken1 kg100 - 14020 - 30Put the chicken on an upturned saucer in a big plate. Turn halfway through.Meat1 kg100 - 14020 - 30Turn halfway through.Meat500 g90 - 12020 - 30Turn halfway through.Trout150 g25 - 3510 - 15-ENGLISH39
FoodQuantityDefrosting time (min)Further de- frosting time (min)CommentsStrawber- ries300 g30 - 4010 - 20-Butter250 g30 - 4010 - 15-Cream2 x 200 g80 - 10010 - 15Whip the cream when still slightly frozen in places.Gateau1.4 kg6060-11.16 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp.• The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Strawberries / Blue- berries / Raspber- ries / Ripe gooseber- ries160 - 17035 - 45- Stone fruit FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Pears / Quinces / Plums160 - 17035 - 4510 - 15 Vegetables FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10www.aeg.com40