AEG Oven BP831660KM User Manual

FoodFunctionTemperature
(°C)Time (min)Shelf positionYeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)Conventional
Cooking160 - 1801)40 - 8031)  Preheat the oven.
2)  Use a deep pan.
Biscuits
FoodFunctionTemperature
(°C)Time (min)Shelf positionShort pastry bis-
cuitsTrue Fan Cook-
ing150 - 16010 - 203Short bread /
Short bread /
Pastry stripesTrue Fan Cook-
ing14020 - 353Short bread /
Short bread /
Pastry stripesConventional
Cooking1601)20 - 303Biscuits made
with sponge
mixtureTrue Fan...

FoodFunctionTemperature
(°C)Time (min)Shelf positionSmall cakes /
Small cakes (20
per tray)Conventional
Cooking1701)20 - 3031)  Preheat the oven.11.6  Bakes and gratinsFoodFunctionTemperature
(°C)Time (min)Shelf positionPasta bakeConventional
Cooking180 - 20045 - 601LasagneConventional
Cooking180 - 20025 - 401Vegetables au
gratin1)Turbo Grilling160 - 17015 - 301Baguettes top-
ped with melted
cheeseTrue Fan Cook-
ing160 - 17015 - 301Sweet bakesConventional
Cooking180 - 20040 - 601Fish bakesConventional...

Food
Type of foodTemperature
(°C)Time (min)Shelf positionCake with crumble topping
(dry)160 - 17020 - 403Biscuits made with yeast
dough160 - 17020 - 40211.8  Multilevel Baking
Use the function: True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsCream puffs /
Eclairs160 - 1801)25 - 451 / 4-Dry streusel
cake150 - 16030 - 451 / 4-1)  Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
FoodTemperature
(°C)Time...

FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsSmall cakes /
Small cakes (20
per tray)1501)23 - 401 / 4-1)  Preheat the oven.11.9  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to guarantee that the meat has the correctcore temperature (see the table for thecore temperature sensor).
In the...

FoodTemperature (°C)Time (min)Shelf positionSwiss Flan170 - 19045 - 551Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread230 - 2501)10 - 202Puff pastry flan160 - 1801)45 - 552Flammekuchen (Piz-
za-like dish from Al-
sace)230 - 2501)12 - 202Piroggen (Russian
version of calzone)180 - 2001)15 - 2521)  Preheat the oven.
2)  Use a deep pan.11.11  Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting...

FoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionRoast beef or fil-
let: well doneper cm of
thicknessTurbo Grill-
ing170 - 1801)8 - 1011)  Preheat the oven.
Pork
FoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder /
Neck / Ham
joint1 - 1.5 kgTurbo Grill-
ing160 - 18090 - 1201Chop / Spare
rib1 - 1.5 kgTurbo Grill-
ing170 - 18060 - 901Meatloaf750 g - 1 kgTurbo Grill-
ing160 - 17050 - 601Pork knuckle
(precooked)750 g - 1 kgTurbo Grill-
ing150 - 17090 - 1201
Veal...

FoodQuantityFunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle of
venison1.5 - 2 kgConventional
Cooking210 - 22035 - 401Haunch of
venison1.5 - 2 kgConventional
Cooking180 - 20060 - 9011)  Preheat the oven.
Poultry
FoodQuantityFunctionTemperature
(°C)Time (min)Shelf posi-
tionPoultry por-
tions200 - 250 g
eachTurbo Grill-
ing200 - 22030 - 501Half chicken400 - 500 g
eachTurbo Grill-
ing190 - 21035 - 501Chicken,
poulard1 - 1.5 kgTurbo Grill-
ing190 - 21050 - 701Duck1.5 - 2 kgTurbo Grill-
ing180 -...

GrillingFoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500
- 1000 g210 - 23015 - 3015 - 303 / 4
Fast Grilling
FoodTime (min)Shelf position1st side2nd sideBurgers / Burgers8 - 106 - 84Pork fillet10 - 126 - 104Sausages10 - 126 - 84Fillet / Veal steaks7 - 106 - 84Toast / Toast1)1 - 31 - 35Toast with topping6 -...

FoodTemperature (°C)Time (min)Shelf positionLasagne / Cannello-
ni, fresh170 - 19035 - 452Lasagne / Cannello-
ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings190 - 21020 - 302
Frozen ready meals
FoodFunctionTemperature
(°C)Time (min)Temperature
(°C)Frozen pizzaConventional
Cookingas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3French fries1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling200 - 220as per manufac-
turer’s instruc-...

FoodQuantityDefrosting
time (min)Further de-
frosting time
(min)CommentsStrawber-
ries300 g30 - 4010 - 20-Butter250 g30 - 4010 - 15-Cream2 x 200 g80 - 10010 - 15Whip the cream when still slightly
frozen in places.Gateau1.4 kg6060-11.16  Preserving
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking...