AEG Oven BE530450KM User Manual

FoodFunctionTemperature
(°C)Time (min)Shelf positionPuff pastriesTrue Fan Cook-
ing170 - 1801)20 - 303RollsTrue Fan Cook-
ing1601)10 - 253RollsTop / Bottom
Heat190 - 2101)10 - 253Small cakes /
Small cakes (20
per tray)True Fan Cook-
ing1501)20 - 353Small cakes /
Small cakes (20
per tray)Top / Bottom
Heat1701)20 - 3031)  Preheat the oven.9.6  Bakes and gratinsFoodFunctionTemperature
(°C)Time (min)Shelf positionPasta bakeTop / Bottom
Heat180 - 20045 - 601LasagneTop / Bottom
Heat180 - 20025 - 401Vegetables...

9.7 Moist Fan BakingFoodTemperature
(°C)Time (min)Shelf positionPasta gratin200 - 22045 - 553Potato gratin180 - 20070 - 853Moussaka170 - 19070 - 953Lasagne180 - 20075 - 903Cannelloni180 - 20070 - 853Bread pudding190 - 20055 - 703Rice pudding170 - 19045 - 603Apple cake, made with sponge mix-
ture (round cake tin)160 - 17070 - 803White bread190 - 20055 - 7039.8  Multilevel Baking
Use the function True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature
(°C)Time (min)Shelf position2...

FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsBiscuits made
with egg white,
meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made
with yeast
dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes /
Small cakes (20
per tray)1501)23 - 401 / 4-1)  Preheat the oven.9.9  Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)200 - 2301)2)15 - 202Pizza (with a lot of
topping)180 - 20020 - 302Tarts180 -...

FoodTemperature (°C)Time (min)Shelf positionPiroggen (Russian
version of calzone)180 - 2001)15 - 2521)  Preheat the oven.
2)  Use a deep pan.9.10  Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling...

FoodQuantity
(kg)FunctionTempera-
ture (°C)Time (min)Shelf posi-
tionChop / Spare
rib1 - 1.5Turbo Grill-
ing170 - 18060 - 901Meatloaf0.75 - 1Turbo Grill-
ing160 - 17050 - 601Pork knuckle
(precooked)0.75 - 1Turbo Grill-
ing150 - 17090 - 1201
Veal
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionRoast veal1Turbo Grill-
ing160 - 18090 - 1201Knuckle of
veal1.5 - 2Turbo Grill-
ing160 - 180120 - 1501
Lamb
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionLeg of lamb /
Roast...

FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionHalf chicken0.4 - 0.5 eachTurbo Grill-
ing190 - 21035 - 501Chicken,
poulard1 - 1.5Turbo Grill-
ing190 - 21050 - 701Duck1.5 - 2Turbo Grill-
ing180 - 20080 - 1001Goose3.5 - 5Turbo Grill-
ing160 - 180120 - 1801Turkey2.5 - 3.5Turbo Grill-
ing160 - 180120 - 1501Turkey4 - 6Turbo Grill-
ing140 - 160150 - 2401
Fish (steamed)
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionWhole fish1 - 1.5Top / Bottom
Heat210 - 22040 - 6019.12...

9.13 Frozen foods
Use the function True Fan Cooking.FoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro-
zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302French Fries, thin200 - 22020 - 303French Fries, thick200 - 22025 - 353Wedges / Cro-
quettes220 - 23020 - 353Hash Browns210 - 23020 - 303Lasagne / Cannello-
ni, fresh170 - 19035 - 452Lasagne / Cannello-
ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken...

9.14 Defrost
• Remove the food packaging and put the food on a plate.
• Use the first shelf position from the bottom.• Do not cover the food with a bowl or a plate, as this can extend the defrost
time.FoodQuantity
(kg)Defrosting
time (min)Further de-
frosting time
(min)CommentsChicken1100 - 14020 - 30Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.Meat1100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout0.1525 - 3510 - 15-Strawber-
ries0.330 -...

Stone fruitFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Pears / Quinces /
Plums160 - 17035 - 4510 - 15
Vegetables
FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As-
paragus160 - 17050 - 6015 - 201)  Leave standing in the oven after it is deactivated.9.16  Drying - True Fan
Cooking
• Cover trays with grease proof paper...

9.17 Core temperature sensor table
BeefFoodFood core temperature (°C)Rib / Fillet steak: rare45 - 50Rib / Fillet steak: medium60 - 65Rib / Fillet steak: well done70 - 75
Pork
FoodFood core temperature (°C)Shoulder / Ham / Neck joint of pork80 - 82Chop (saddle) / Smoked pork loin75 - 80Meatloaf75 - 80
Veal
FoodFood core temperature (°C)Roast veal75 - 80Knuckle of veal85 - 90
Mutton / lamb
FoodFood core temperature (°C)Leg of mutton80 - 85Saddle of mutton80 - 85Roast lamb / Leg of lamb70 - 75
Game
FoodFood...