AEG Oven BE530450KM User Manual
Have a look at the manual AEG Oven BE530450KM User Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 513 AEG manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.
FoodFunctionTemperature (°C)Time (min)Shelf positionPuff pastriesTrue Fan Cook- ing170 - 1801)20 - 303RollsTrue Fan Cook- ing1601)10 - 253RollsTop / Bottom Heat190 - 2101)10 - 253Small cakes / Small cakes (20 per tray)True Fan Cook- ing1501)20 - 353Small cakes / Small cakes (20 per tray)Top / Bottom Heat1701)20 - 3031) Preheat the oven.9.6 Bakes and gratinsFoodFunctionTemperature (°C)Time (min)Shelf positionPasta bakeTop / Bottom Heat180 - 20045 - 601LasagneTop / Bottom Heat180 - 20025 - 401Vegetables au gratin1)Turbo Grilling160 - 17015 - 301Baguettes top- ped with melted cheeseTrue Fan Cook- ing160 - 17015 - 301Sweet bakesTop / Bottom Heat180 - 20040 - 601Fish bakesTop / Bottom Heat180 - 20030 - 601Stuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.ENGLISH21
9.7 Moist Fan BakingFoodTemperature (°C)Time (min)Shelf positionPasta gratin200 - 22045 - 553Potato gratin180 - 20070 - 853Moussaka170 - 19070 - 953Lasagne180 - 20075 - 903Cannelloni180 - 20070 - 853Bread pudding190 - 20055 - 703Rice pudding170 - 19045 - 603Apple cake, made with sponge mix- ture (round cake tin)160 - 17070 - 803White bread190 - 20055 - 7039.8 Multilevel Baking Use the function True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature (°C)Time (min)Shelf position2 positions3 positionsCream puffs / Eclairs160 - 1801)25 - 451 / 4-Dry streusel cake150 - 16030 - 451 / 4-1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsShort pastry bis- cuits150 - 16020 - 401 / 41 / 3 / 5Short bread / Short bread / Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made with sponge mixture160 - 17025 - 401 / 4-www.aeg.com22
FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsBiscuits made with egg white, meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made with yeast dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes / Small cakes (20 per tray)1501)23 - 401 / 4-1) Preheat the oven.9.9 Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)200 - 2301)2)15 - 202Pizza (with a lot of topping)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread230 - 2501)10 - 202Puff pastry flan160 - 1801)45 - 552Flammekuchen (Piz- za-like dish from Al- sace)230 - 2501)12 - 202ENGLISH23
FoodTemperature (°C)Time (min)Shelf positionPiroggen (Russian version of calzone)180 - 2001)15 - 2521) Preheat the oven. 2) Use a deep pan.9.10 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted inthe roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the residual heat.9.11 Roasting tables BeefFoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionPot roast1 - 1.5 kgTop / Bot- tom Heat230120 - 1501Roast beef or fil- let: rareper cm of thicknessTurbo Grill- ing190 - 2001)5 - 61Roast beef or fil- let: mediumper cm of thicknessTurbo Grill- ing180 - 1901)6 - 81Roast beef or fil- let: well doneper cm of thicknessTurbo Grill- ing170 - 1801)8 - 1011) Preheat the oven. Pork FoodQuantity (kg)FunctionTempera- ture (°C)Time (min)Shelf posi- tionShoulder / Neck / Ham joint1 - 1.5Turbo Grill- ing160 - 18090 - 1201www.aeg.com24
FoodQuantity (kg)FunctionTempera- ture (°C)Time (min)Shelf posi- tionChop / Spare rib1 - 1.5Turbo Grill- ing170 - 18060 - 901Meatloaf0.75 - 1Turbo Grill- ing160 - 17050 - 601Pork knuckle (precooked)0.75 - 1Turbo Grill- ing150 - 17090 - 1201 Veal FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionRoast veal1Turbo Grill- ing160 - 18090 - 1201Knuckle of veal1.5 - 2Turbo Grill- ing160 - 180120 - 1501 Lamb FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionLeg of lamb / Roast lamb1 - 1.5Turbo Grill- ing150 - 170100 - 1201Saddle of lamb1 - 1.5Turbo Grill- ing160 - 18040 - 601 Game FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionSaddle / Leg of hareup to 1Top / Bottom Heat2301)30 - 401Saddle of venison1.5 - 2Top / Bottom Heat210 - 22035 - 401Haunch of venison1.5 - 2Top / Bottom Heat180 - 20060 - 9011) Preheat the oven. Poultry FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionPoultry por- tions0.2 - 0.25 eachTurbo Grill- ing200 - 22030 - 501ENGLISH25
FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionHalf chicken0.4 - 0.5 eachTurbo Grill- ing190 - 21035 - 501Chicken, poulard1 - 1.5Turbo Grill- ing190 - 21050 - 701Duck1.5 - 2Turbo Grill- ing180 - 20080 - 1001Goose3.5 - 5Turbo Grill- ing160 - 180120 - 1801Turkey2.5 - 3.5Turbo Grill- ing160 - 180120 - 1501Turkey4 - 6Turbo Grill- ing140 - 160150 - 2401 Fish (steamed) FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionWhole fish1 - 1.5Top / Bottom Heat210 - 22040 - 6019.12 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.CAUTION! Always grill with the oven door closed.GrillingFoodTemperature (°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500 - 1000 g210 - 23015 - 3015 - 303 / 4www.aeg.com26
9.13 Frozen foods Use the function True Fan Cooking.FoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro- zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302French Fries, thin200 - 22020 - 303French Fries, thick200 - 22025 - 353Wedges / Cro- quettes220 - 23020 - 353Hash Browns210 - 23020 - 303Lasagne / Cannello- ni, fresh170 - 19035 - 452Lasagne / Cannello- ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings190 - 21020 - 302 Frozen ready meals FoodFunctionTemperature (°C)Time (min)Shelf positionFrozen pizzaTop / Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3French fries1) (300 - 600 g) Top / Bottom Heat or Turbo Grilling200 - 220as per manufac- turer’s instruc- tions3BaguettesTop / Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3Fruit flansTop / Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions31) Turn the French fries 2 or 3 times during cooking.ENGLISH27
9.14 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom.• Do not cover the food with a bowl or a plate, as this can extend the defrost time.FoodQuantity (kg)Defrosting time (min)Further de- frosting time (min)CommentsChicken1100 - 14020 - 30Put the chicken on an upturned saucer in a big plate. Turn halfway through.Meat1100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout0.1525 - 3510 - 15-Strawber- ries0.330 - 4010 - 20-Butter0.2530 - 4010 - 15-Cream2 x 0.280 - 10010 - 15Whip the cream when still slightly frozen in places.Gateau1.46060-9.15 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp.• The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Strawberries / Blue- berries / Raspber- ries / Ripe gooseber- ries160 - 17035 - 45-www.aeg.com28
Stone fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Pears / Quinces / Plums160 - 17035 - 4510 - 15 Vegetables FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As- paragus160 - 17050 - 6015 - 201) Leave standing in the oven after it is deactivated.9.16 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.• For a better result, stop the ovenhalfway through the drying time, open the door and let it cool down for one night to complete the drying.VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 4ENGLISH29
9.17 Core temperature sensor table BeefFoodFood core temperature (°C)Rib / Fillet steak: rare45 - 50Rib / Fillet steak: medium60 - 65Rib / Fillet steak: well done70 - 75 Pork FoodFood core temperature (°C)Shoulder / Ham / Neck joint of pork80 - 82Chop (saddle) / Smoked pork loin75 - 80Meatloaf75 - 80 Veal FoodFood core temperature (°C)Roast veal75 - 80Knuckle of veal85 - 90 Mutton / lamb FoodFood core temperature (°C)Leg of mutton80 - 85Saddle of mutton80 - 85Roast lamb / Leg of lamb70 - 75 Game FoodFood core temperature (°C)Saddle of hare70 - 75Leg of hare70 - 75Whole hare70 - 75Saddle of venison70 - 75Leg of venison70 - 75 Fish FoodFood core temperature (°C)Salmon65 - 70Trouts65 - 70www.aeg.com30