AEG Gas cooker 17166GTMN User Manual

FoodHeat settingTotal preparation time (min)Shelf posi-
tionRabbit520 minutes per 500g (1lb) and 20 mi-
nutes over210.9  Grilling in generalWARNING!
Always grill with the oven
door opened.
When the grill is active,
closing the door
automatically cut-off the
flames. Do not use the door
as a cut-off device.• Always grill with the maximum
temperature setting.
• Always put the deep pan with trivet onto the second or third shelf
position.
• Grill only flat pieces of meat or fish.10.10  GrillingFoodTotal...

11.1 Notes on cleaning
• Clean the front of the appliance with a soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick...

Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.11.5  Removing and cleaning
the door glasses - top ovenThe door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be different.
1. Open the door.
2. Hold the door trim on the top edge
of the door at the two...

The back lampThe lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.12.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.12.1  What to do if...ProblemPossible causeRemedyYou cannot activate the ap-
pliance.The appliance is not connec-
ted to an electrical supply or
it is connected...

ProblemPossible causeRemedyThe lamp does not operate.The lamp is defective.Replace the lamp.It takes too long to cook the
dishes or they cook too
quickly.The temperature is too low
or too high.Adjust the temperature if
necessary. Follow the advice
in the user manual.Steam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.The appliance makes noises....

Minimum distances
DimensionmmA650B150C2D400E450Fless than 40013.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top surface level with other surfaces.
13.4  The stability chainCAUTION!
Install the stability chain to
prevent the appliance from
tilting. The stability chain
only works when the
appliance is put in a correct
area.
1. Measure down 180 mm from the
appliance top surface, then measure right 30 mm.
2. Mark the position of the wall and this
gives anchor...

BURNERNORMAL POWER
kWNatural GasINJECTOR MARK 1/100
mmBtu/hTriple Crown3.413611600Grill2.71229212Top Oven1.7955804Main Oven1.795580413.7  Gas Connection
Use a flexible pipe in compliance with
the regulation in force. Make sure they do not come in touch with mobile parts
and are not squeezed.WARNING!
Only a qualified and
competent person can do
the gas installation.
Before you connect te gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the fuse
box. Close the primary...

13.8 Pressure test
The Rapid injector is used as a pressure
test point.
1. Connect the pressure gauge to the
Rapid injector.
2. Examine the supply pressure by
turning the Rapid burner and one
other burner fully on, and lighting
them. The pressure must be: a) 20 mbar for Natural Gas
b) 29 mbar for LPG, butane only
c) 37 mbar for LPG, propane only.
3. Turn the taps off and disconnect the
pressure gauge.
4. Make sure that all burners work
correctly.13.9  Checking the hob burners
1.Lift the lid.
2. Put on...

EN 30-2-1: Domestic cooking appliancesburning gas - Part 2-1 : Rational use of
energy - General14.2  Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.
• Before you use the burners and pan support make sure they are
assembled correctly.
• The cookware bottom should have
the correct diameters for the burner
size.
• Put the cookware directly over the...

– When the cooking duration islonger than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.– Use the residual heat to warm up other foods.
• Keep food warm  - if you want to use
the residual heat to keep the meal warm, choose the lowest possible
temperature setting.15.  ENVIRONMENT CONCERNSRecycle the materials with the symbol .
Put the packaging in...