AEG Gas cooker 17166GTMN User Manual

WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.5.5  Lid Safety Device
Lid has safety device, which cuts off the
gas supply for the hob. It works only when the lid is closed.
WARNING!
Always use the knob for the
hob to switch off a burner.
Do not use the lid as a cut-
off device.6.  HOB - HINTS AND TIPSWARNING!
Refer to Safety chapters.6.1  CookwareWARNING!
Do not put the same pan on
two burners.WARNING!
Do not put unstable or
damaged pots on the burner
to...

7.2 Pan supportsThe pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob. 
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2. The enamel coating occasionally can
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports,
make sure that they are in correct...

thermocouple warm up. If not, the
gas flow is interrupted.
4. After ignition release the knob, close
the oven door and turn the knob to
set the necessary heat setting.WARNING!
Do not push the knob for
more than 15 seconds. If the
oven burner does not light
after 15 seconds, release the
knob, turn it back to off
position and try to light the
oven burner again after
minimum 1 minute.CAUTION!
In the absence of electricity
you can ignite the oven
burner without an electrical
device. In this case open the...

Oven functionApplicationIgnitionTo activate the main oven.1) min - 140 °C, 1 - 155°C, 2 - 160°C, 3 -175°C, 4 - 185°C, 5 - 215°C, 6 - 230°C, 7 - 240°C, 8 - 255°C, 9 -
270°C8.6  Inserting the oven
accessories
Put the slide-in accessories between the
guide bars in the top / main oven on the
necessary shelf position.The flame protection on the
shelf must point up.
Use the shelf with flame
protection only on the first
and second shelf position in
the top oven and on all shelf
positions in the main oven.8.7...

8.8 Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
The stopper in the top oven cavity keeps the deep pan in the proper position. Do
not push the pan too deep into the
cavity, because it may cause a damage
to the stoper or the deep pan.
You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep...

ButtonFunctionDescriptionCLOCKTo set a clock function.PLUSTo set the time.9.3 Setting the Minute Minder
Use this function to set a countdown
time. The maximum time you can set is 2
hours 30 minutes. This function has no effect on the operation of the oven.
1. Press 
 again and again until the
indicator for the Minute Minder
function starts to flash.
2. Press 
 or  to set the necessary
time.
The Minute Minder starts automatically after five seconds.
3. When the set time is completed, an
acoustic signal...

at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can deactivate the oven approximately 10
minutes before the end of the baking time and then use the residual heat.When you cook frozen food, the trays in
the oven can twist during baking. When the trays become cold again, the
distortions are gone.10.4  Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The...

FoodHeat settingTotal prepara-
tion time (min)Shelf positionVictoria Sandwich418 - 252Gingerbread275 - 902Flapjack525 - 302Shortbread345 - 652Fruit Pies, Crumbles640 - 502Milk Puddings390 - 1802Scones78 - 122Choux Pastry630 - 352Éclairs / Profiteroles520 - 302Flaky Pastry625 - 402Mince Pies515 - 202Pasta Lasagne etc.540 - 452Meat Pies725 - 352Quiche, Tarts, Flans525 - 452Shepherd’s Pie730 - 402Soufflés520 - 302Fish420 - 302Fish Pie620 - 252Beef Casserole3150 - 1802Lamb Casserole4150 - 1802Convenience...

FoodHeat settingTotal preparation
time (min)Shelf posi-
tionBread81)25 - 302 - 3Bread rolls / buns81)15 - 203 - 4Small / Queen Cake518 - 251 + 4Sponge420 - 301 + 4Victoria Sandwich418 - 251 + 4Madeira Cake475 - 902 - 3Rich Fruit Cake2135 - 1502 - 3Christmas Cake2180 - 2702 - 3Gingerbread275 - 902 - 3Flapjack525 - 303Shortbread345 - 653Fruit Pies, Crumbles640 - 603Milk Puddings390 - 1203Scones78 - 121 + 4Choux Pastry630 - 353Éclairs / Profiteroles520 - 303Flaky Pastry625 - 403Mince Pies515 - 201 + 4Pasta...

FoodHeat settingTotal preparation
time (min)Shelf posi-
tionRoast Potatoes660 - 903 - 4Large Yorkshire Puddings725 - 403 - 4Individual Yorkshire Puddings715 - 253 - 41)  When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remain-
ing cook time.10.7  Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
•...