AEG Gas cooker 17166GTMN User Manual

							FoodHeat settingTotal preparation time (min)Shelf posi-
tionRabbit520 minutes per 500g (1lb) and 20 mi-
nutes over210.9  Grilling in generalWARNING!
Always grill with the oven
door opened.
When the grill is active,
closing the door
automatically cut-off the
flames. Do not use the door
as a cut-off device.• Always grill with the maximum
temperature setting.
• Always put the deep pan with trivet onto the second or third shelf
position.
• Grill only flat pieces of meat or fish.10.10  GrillingFoodTotal preparation time
(min)Shelf positionBacon Rashers5 - 62 - 3Beef Burgers (home-made)20 - 302 - 3Chicken Joints30 - 402 - 3Lamb Chops15 - 202 - 3Pork Chops20 - 302 - 3Whole Trout / Mackerel15 - 252 - 3Plaice / Cod Fillets10 - 152 - 3Kebabs20 - 302 - 3Kidneys – Lamb / Pig8 - 122 - 3Liver – Lamb / Pig10 - 202 - 3Sausages20 - 302 - 3Steak – Rare6 - 122 - 3Steak – Medium12 - 162 - 3Steak – Well Done14 - 202 - 3Toasted Sandwiches1 - 32 - 311.  OVEN - CARE AND CLEANINGWARNING!
Refer to Safety chapters.ENGLISH21   
						

							11.1 Notes on cleaning
• Clean the front of the appliance with a soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.11.2  Stainless steel or
aluminium appliancesClean the oven door with a
wet sponge only. Dry it with
a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.11.3  Catalytic cleaningCAUTION!
Do not clean the catalytic surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure, heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the maximum temperature and
let oven operate for 1 hour.
3. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
4. When the appliance is cool, clean it
with a soft and moist sponge.
11.4  Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
www.aeg.com22        
						

							Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.11.5  Removing and cleaning
the door glasses - top ovenThe door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be different.
1. Open the door.
2. Hold the door trim on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Pull the door trim to the front to
remove it.
4. Remove the glass panels.
To install the panels, do the same steps in reverse.
11.6  Removing and cleaning
the door glasses - main ovenThe door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be different.
1. Push the door trim at one side to
remove it.
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.11.7  Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
ENGLISH232
1   1
2
1  12
A    
						

							The back lampThe lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.12.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.12.1  What to do if...ProblemPossible causeRemedyYou cannot activate the ap-
pliance.The appliance is not connec-
ted to an electrical supply or
it is connected incorrectly.Check if the appliance is cor-
rectly connected to the elec-
trical supply.You cannot activate the ap-
pliance.The fuse is released.Make sure that the fuse is
the cause of the malfunction.
If the fuse releases again
and again, contact a quali-
fied electrician.You cannot activate the ap-
pliance.The appliance is too hot.Wait for the appliance to
cool down.The burners do not work.There is no gas supply.Check the gas connection.There is no spark when you
try to activate the spark gen-
erator.Burner cap and crown are
placed incorrectly.Place the burner cap and
crown correctly.The flame extinguishes im-
mediately after ignition.Thermocouple is not heated
up sufficiently.After lightning the flame,
keep the knob pushed for
equal or less than 10 sec-
onds.The flame ring is uneven.Burner crown is blocked with
food residues.Make sure that the injector is
not blocked and the burner
crown is clean.The flame colour is orange
or yellow. The flame can look orange
or yellow in some areas of
the burner. This is normal.The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are
not set.Make sure that the settings
are correct.www.aeg.com24   
						

							ProblemPossible causeRemedyThe lamp does not operate.The lamp is defective.Replace the lamp.It takes too long to cook the
dishes or they cook too
quickly.The temperature is too low
or too high.Adjust the temperature if
necessary. Follow the advice
in the user manual.Steam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.The appliance makes noises. Some metal parts of the ap-
pliance expand and contract
when they heat up or cool
down. The noises are nor-
mal.The display shows "12.00".There was a power cut.Reset the clock.12.2  Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate ison the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.We recommend that you write the data here:Model (MOD.).........................................Product number (PNC).........................................Serial number (S.N.).........................................13.  INSTALLATIONWARNING!
Refer to Safety chapters.13.1  Technical dataDimensionsHeight894 - 912 mmWidth595 mmDepth600 mm13.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two sides and in the corner.
For the minimal distances of fitting check the table.ENGLISH25  
						

							Minimum distances
DimensionmmA650B150C2D400E450Fless than 40013.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top surface level with other surfaces.
13.4  The stability chainCAUTION!
Install the stability chain to
prevent the appliance from
tilting. The stability chain
only works when the
appliance is put in a correct
area.
1. Measure down 180 mm from the
appliance top surface, then measure right 30 mm.
2. Mark the position of the wall and this
gives anchor point for the stability
chain.
13.5  Other technical dataWARNING!
These instructions are only
valid in the countries whose
symbols appear on this
booklet's cover.Gas cate-
gory:I2HGas sup-
plyG20 (2H) 20 mbar13.6  Gas burnersBURNERNORMAL POWER
kWNatural GasINJECTOR MARK 1/100
mmBtu/hAuxiliary1703412Semi-rapid1.9966483www.aeg.com26AE
C
B
D F   30 mm
180 mm   
						

							BURNERNORMAL POWER
kWNatural GasINJECTOR MARK 1/100
mmBtu/hTriple Crown3.413611600Grill2.71229212Top Oven1.7955804Main Oven1.795580413.7  Gas Connection
Use a flexible pipe in compliance with
the regulation in force. Make sure they do not come in touch with mobile parts
and are not squeezed.WARNING!
Only a qualified and
competent person can do
the gas installation.
Before you connect te gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the fuse
box. Close the primary valve
of the gas supply.Supply piping should not be
less than R3/8. Connection is
made to the Rc 1/2 (1/2
“ B.S.P.) female threaded.
The entry pipe is located just
below the hob level on the
rear left hand side of the
appliance.
The gas supply ramp is on
the rear side of the
appliance.WARNING!
Only liquid sealants can be
used when the inlet gas pipe
is fitted i.e.: do not use the
P.T.F.E. sealant tape.
When the installation is
complete, carry out a gas
tightness test and make sure
that the seal of each pipe
fitting does not leak.Use flexible tubing, which
comply with the BS.669
current edition.WARNING!
The gas bayonet connector
must be in the marked area.DimensionmmA250B680C50D250E580ENGLISH27    A
B C CD E   
						

							13.8 Pressure test
The Rapid injector is used as a pressure
test point.
1. Connect the pressure gauge to the
Rapid injector.
2. Examine the supply pressure by
turning the Rapid burner and one
other burner fully on, and lighting
them. The pressure must be: a) 20 mbar for Natural Gas
b) 29 mbar for LPG, butane only
c) 37 mbar for LPG, propane only.
3. Turn the taps off and disconnect the
pressure gauge.
4. Make sure that all burners work
correctly.13.9  Checking the hob burners
1.Lift the lid.
2. Put on the burner crowns and caps.
Make sure that they are correctly
seated.
3. Put on the pan supports.
4. Light one of the hob burners.
To light the hob burner refer to the
"Ignition of the hob burners".
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off
position.
13.10  Checking the oven
burners and the grill
1. Put in the deep pan and the trivet.
2.Light the oven burner.
To light the oven burner refer to the
"Ignition of the oven burners".
Check if the flame is regular.
Check each of the burners.
3. Turn the knob to the off position.13.11  Checking the Lid Safety
Device
1. Lift the lid.
2. Light one of the hob burners.
To light the hob burner refer to the
"Ignition of the hob burners".
3. Close the lid. There should be no gas
supply to the hob burners. The
burner goes out.
4. Turn the knob to the off position and
lift the lid. The gas supply should be
restored to the hob burners, when
you turn the knob on.
13.12  Electrical installationWARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied with a main plug and a main cable.
The spark generator is active
all the time if the phases are
not connected correctly.14.  ENERGY EFFICIENCY14.1  Product information for hob according to EU 66/2014Model identification17166GT-MNType of hobHob inside Freestanding CookerNumber of gas burners4 Energy efficiency per gas
burner (EE gas burner)Left Front - Triple Crown52.8 %Left rear - Semi Rapid54.6 %Right front - Auxiliarynot applicableRight rear- Semi Rapid54.6 %Energy efficiency for the gas hob (EE gas hob)54.0 %www.aeg.com28   
						

							EN 30-2-1: Domestic cooking appliancesburning gas - Part 2-1 : Rational use of
energy - General14.2  Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.
• Before you use the burners and pan support make sure they are
assembled correctly.
• The cookware bottom should have
the correct diameters for the burner
size.
• Put the cookware directly over the burner and in the centre of it.
• When the liquid starts to boil, turn down the flame to barely simmer the
liquid.
• If it is possible, use a pressure cooker. Refer to its user manual.14.3  Product Fiche and information for ovens according to EU
65-66/2014Supplier's nameAEGModel identification17166GT-MNEnergy Efficiency IndexTop oven: 95.0
Main oven: 90.0Energy efficiency classTop oven: A
Main oven: A
Energy consumption with a standard load, conven-
tional mode
Top oven:
1.35 kWh/cycle
4.86 MJ/cycle
Main oven:
1.80 kWh/cycle
6.46 MJ/cycleNumber of cavities2Heat sourceGasVolumeTop oven: 36 l
Main oven: 83 lType of ovenOven inside Freestanding CookerMass58.1 kgEN 15181 Measuring method of the
energy consumption of gas fired ovens.14.4  Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it closed as much as possible duringthe cooking.
– Use metal dishes to improve the energy saving.
– When possible, put the food inside the oven without heating it
up.ENGLISH29 
						

							– When the cooking duration islonger than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.– Use the residual heat to warm up other foods.
• Keep food warm  - if you want to use
the residual heat to keep the meal warm, choose the lowest possible
temperature setting.15.  ENVIRONMENT CONCERNSRecycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to recycle waste of electrical and electronic
appliances. Do not dispose appliancesmarked with the symbol  with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
www.aeg.com30