AEG Electric cooker 43102VMN User Manual

FoodTemperature (°C)Time (min)Pork / Veal / Ham170 - 19030 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-
nutes overChicken180 - 20020 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
overTurkey / Goose170 - 19015 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)Duck180 - 20025 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 mi-
nutes overPheasant170 - 19035 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-
nutes overRabbit170 - 19020 minutes per 0.5 kb (1 lb)...

FoodTime (min)Shelf positionSausages20 - 303Steaks: Rare4 - 63Steaks: Medium6 - 83Steaks: Well Done12 - 153Toasted Sandwiches3 - 4310.13 Defrost 
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate. This can extend the defrost time.
• Use the first shelf position. The oneon the bottom.11.  OVEN - CARE AND CLEANINGWARNING!
Refer to Safety chapters.11.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
•...

WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure, heat the empty oven on a...

11.6 Removing and cleaning
the door glasses - main ovenThe door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be different.
1. Push the door trim at one side to
remove it.
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.11.7  Replacing the lamp
Put a cloth on the bottom of the...

ProblemPossible causeRemedyYou cannot activate the ap-
pliance.The fuse is released.Make sure that the fuse is
the cause of the malfunction.
If the fuse releases again
and again, contact a quali-
fied electrician.Residual heat indicator does
not come on. The zone is not hot because
it operated only for a short
time.If the zone operated suffi-
ciently long to be hot, speak
to an Authorised Service
Centre.The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The...

13.1 Technical dataDimensionsHeight894 - 912 mmWidth599 mmDepth600 mm13.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two sides and in the corner.
Minimum distances
DimensionmmA2B68513.3  Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top surface level with other surfaces.
13.4  Anti-tilt protection
Adjust the appliance to the correct
height and put it in the correct area
before you attach the anti-tilt...

4.Check that the anti-tilt protection (A)
fits minimum 20 mm into the hole in
the rear wall of the appliance (B)
when you push the appliance.
13.5  Electrical installationWARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
13.6  Covering terminal board• The recommended cross-section area
is six square millimetres (6 mm²).
• When you refit the mains terminal cover, make sure that the...

Energy consumption per cook-
ing zone (EC electric cooking)Left front
Left rear
Right front
Right rear188.1 Wh/kg
181.8 Wh/kg
181.8 Wh/kg
192.3 Wh/kgEnergy consumption of the hob (EC electric hob)186.0 Wh/kgEN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.14.2  Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the...

– Make sure that the oven door isclosed properly when the
appliance operates and keep it closed as much as possible duringthe cooking.
– Use metal dishes to improve the energy saving.
– When possible, put the food inside the oven without heating it
up.
– When the cooking duration is longer than 30 minutes, reducethe oven temperature to
minimum, 3 - 10 minutes beforethe end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the...

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