AEG Electric cooker 43102VMN User Manual
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8. OVEN - DAILY USEWARNING! Refer to Safety chapters.8.1 Activating and deactivating the top / main ovenIt depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.1. Turn the knob for the top / main oven functions to select an oven function. 2. Turn the knob for the temperature to...
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SymbolOven functionApplicationOven LampTo activate the lamp without a cooking function.Full GrillTo grill flat food and to toast bread.Conventional CookingTo bake and roast food on 1 shelf position.Thermaflow®To bake on 1 shelf position and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.Thermal GrillingTo roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.Fan cookingTo roast or roast and bake food with the same cook- ing...
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3.Press the button or to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table. 4. Set the oven function and the oven temperature. 5. Press a button to stop the signal. An acoustic signal sounds for two minutes, when the meat is at the set core temperature. 6. Deactivate the appliance. 7. Remove the plug of the core temperature sensor from the socket. Remove the meat from the appliance. If the meat is not cooked to your satisfaction, do the above steps...
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2.Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.2. Put the deep pan into the oven on the necessary shelf position. 9. OVEN - CLOCK FUNCTIONS9.1 DisplayThe electronic programmer works only with the main oven.A) Function indicators B) Time display C) Function indicator D) Core temperature sensor indicator9.2...
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Clock functionApplicationMinute MinderTo set countdown time. This function has no effect on the op- eration of the appliance.DurationTo set the cooking time of the oven.EndTo set the time of day when the oven should deactivate.You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration and then the End . 9.4 Setting...
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10.3 Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at different heights...
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10.5 Conventional Baking - Top OvenFoodTemperature (°C)Time (min)Shelf posi- tionBiscuits170 - 19010 - 202Bread200 - 22030 - 352Bread rolls / buns200 - 22010 - 152Cakes: Small & Queen160 - 18018 - 252Cakes: Sponges160 - 17520 - 302Cakes: Victoria Sandwich160 - 17018 - 252Cakes: Madeira140 - 15075 - 902Cakes: Rich Fruit140 - 150120 - 1502Cakes: Gingerbread140 - 15080 - 902Cakes: Meringues90 - 100150 - 1802Cakes: Flapjack160 - 17025 - 302Cakes: Shortbread130 - 15045 - 602Cakes: Apple Pie170 - 18050 -...
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FoodTemperature (°C)Time (min)Shelf posi- tionSouffles170 - 18020 - 302Vegetables: Baked Jacket Pota- tos180 - 19060 - 902Vegetables: Roast Potatos180 - 19060 - 902Yorkshire Pudding Large220 - 21025 - 402Yorkshire Pudding Individual210 - 22015 - 252Roasting Meat, PoultryRefer to the Roasting table.210.6 Conventional Baking - Main ovenFoodTemperature (°C)Time (min)Shelf posi- tionBiscuits180 - 19010 - 203Bread200 - 22030 - 353Cakes: Small & Queen160 - 18018 - 253Cakes: Sponges170 - 18020 - 253Cakes:...
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FoodTemperature (°C)Time (min)Shelf posi- tionQuiches / Flans200 - 21025 - 453Scones220 - 2308 - 123Roasting: Meat, Poultry170 - 190Refer to the Roast- ing table.310.7 Thermaflow® Baking - Main OvenShelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.FoodTemperature (°C)Time (min)Shelf posi- tionBiscuits180 - 19010 - 201 – 3Bread190 - 21030 - 352Cakes: Small & Queen150 - 17018 - 251 – 3Cakes: Sponges160 - 17020 - 253Cakes: Madeira140 - 16060...
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FoodTemperature (°C)Time (min)Shelf posi- tionQuiches / Flans170 - 18025 - 453Scones210 - 2308 - 121 – 3Roasting: Meat, Poultry160 - 180Refer to the Roasting table.210.8 Pizza Setting FoodTemperature (°C)Time (min)Shelf posi- tionApple Pie160 - 18050 - 602Plate Tart180 - 20025 - 502Pizza, frozenFollow manufacturer`s instructions3Pizza, home made200 - 23015 - 252Quiches / Tarts180 - 20030 - 50210.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can...