AEG Electric cooker 43102VMN User Manual

ENUser ManualCooker43102V-MN    

CONTENTS
1. SAFETY INFORMATION.................................................................................................3
2.  SAFETY INSTRUCTIONS................................................................................................ 4
3.  PRODUCT DESCRIPTION.............................................................................................. 7
4.  BEFORE FIRST USE......................................................................................................... 8
5.  HOB -...

1.  SAFETY INFORMATION
Before the installation and use of the appliance,carefully read the supplied instructions. The manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always keep the instructions with the appliance for future
reference.
1.1  Children and vulnerable people safetyWARNING!
Risk of suffocation, injury or permanent
disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or...

•Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance to avoid the possibility of electric shock.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Before maintenance...

• Keep the minimum distance from theother appliances and units.
• Make sure that the appliance is installed below and adjacent safestructures.
• Parts of the appliance carry current. Close the appliance with furniture toprevent touching the dangerous
parts.
• The sides of the appliance must stay adjacent to appliances or to units with
the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a door or under a window. This
prevents hot cookware to fall from...

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.
• Do not let sparks or open flames to come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The use of ingredients with alcohol
can cause a mixture of alcohol and air.WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to the enamel:– do not put ovenware or other objects in the appliance directly
on the bottom.
– do not put water...

• Only use lamps with the samespecifications.2.6  DisposalWARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the
appliance.2.7  Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3.  PRODUCT DESCRIPTION3.1  General overview1Control panel and hob2
Air vents for the cooling fan
3
Heating element
4
Lamp
5...

3.3 Cooker control panel1Knobs for the hob2
Knob for the top oven functions
3
Electronic programmer
4
Knob for the main oven functions
5
Knob for the main oven temperature
6
Temperature lamp / symbol /
indicator for the main oven
7
Temperature lamp / symbol /
indicator for the top oven
3.4  Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• TrivetFor roasting and grilling.Use the trivet only with
the Grill- / roasting pan.
•...

Preheat the two ovens. Heat
up one oven at a time.
Set the functions listed
below, if applicable.
1. Set the function  and the
maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function 
 and the
maximum temperature.
4. Let the appliance operate for 15
minutes.
5. Set the function 
 and the
maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure that the airflow...

Heat settingUse to:Time
(min)Hints1Keep cooked food warm.as nec-
essaryPut a lid on the cookware.1 - 2Hollandaise sauce, melt: but-
ter, chocolate, gelatine.5 - 25Mix from time to time.1 - 2Solidify: fluffy omelettes,
baked eggs.10 - 40Cook with a lid on.2 - 3Simmer rice and milkbased
dishes, heating up ready-
cooked meals.25 - 50Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.3 - 4Steam vegetables, fish, meat.20 - 45Add some tablespoons of liq-
uid.4 - 5Steam...