Whirlpool TriPly Copper Cookware KCP08SKCP User Manual
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Tri-Ply Copper Cookware Ustensiles de cuisson - fond à 3 couches/en cuivre Utensilios de cocina de cobre de tres capas INSTRUCTIONS INSTRUCTIONS INSTRUCCIONES
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2USA: 1.800.541.6390 Canada: 1.800.807.6777 WELCOME TO THE WORLD OF KITCHENAID. www.kitchenaid.com www.kitchenaid.ca We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your cookware, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.KitchenAid.com/support. Join us in the kitchen at...
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TRI-PLY COPPER COOKWARE INSTRUCTIONS
Model Number_ _______________________________________________________________________
Ser_ial Number_ _______________________________________________________________________
Date Pur_chased ______________________________________________________________________
Stor_e Name ________________________________________________________________________\
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Always keep a copy of the itemized sales receipt showing the date of pur\
chase of your cookware. Proof of purchase will...](http://img.usermanuals.tech/thumb/81/40985/w300_triply-copper-cookware-kcp08skcp-1482322861_d-2.png "Page 3
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TRI-PLY COPPER COOKWARE INSTRUCTIONS
Model Number_ _______________________________________________________________________
Ser_ial Number_ _______________________________________________________________________
Date Pur_chased ______________________________________________________________________
Stor_e Name ________________________________________________________________________\
_
Always keep a copy of the itemized sales receipt showing the date of pur\
chase of your cookware. Proof of purchase will...")
3 TRI-PLY COPPER COOKWARE INSTRUCTIONS Model Number_ _______________________________________________________________________ Ser_ial Number_ _______________________________________________________________________ Date Pur_chased ______________________________________________________________________ Stor_e Name ________________________________________________________________________\ _ Always keep a copy of the itemized sales receipt showing the date of pur\ chase of your cookware. Proof of purchase will...
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4 PARTS AND FEATURES Domed temper_ed glass lid Riveted 18/10 pr_ofessional stainless steel handle Featur_es CB A Etched measurement markings for measuring quantity Oven safe up to 500°F 3-Layer Design: A. 18/10 Stainless Steel B. Aluminum C. Copper Durable stainless steel base that stays flat on all cooktop surfaces
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5 USING YOUR COOKWARE • All KitchenAid cookware is designed for use on gas, electric, and induction cooktop surfaces. • Use potholders or oven mitts when handling hot cookware. • Before use, wash in hot, soapy water, rinse, and dry. • Use low to medium heat for best cooking. Use high heat for cooking such as boiling, searing, stir-fry, etc. • Use oil that cooks best with moderate heat. Temperatures that are too high or too low cause sticking. • To minimize sticking when frying, sautéing, or...
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6 • Do not use glass lids that have cracks or scratches. If your lid is cracked or has deep scratches, breakage can occur spontaneously. Damage from ordinary wear and tear such as scratching is not covered under product’s limited warranty. Please contact the Customer eXperience Center to order a new lid. • Do not place glass lids directly on top of or directly under heating elements. Using the Glass Lid (if included) • Avoid extreme temperature changes when using glass lids. • Do not submerge a hot...
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7 CARING FOR YOUR COOKWARE Cleaning Cookwar_e • Exposure to heat, air and humidity can change the appearance of copper. This happens because the copper combines with the oxygen in the air. • First remove heavy residue by rinsing with cold water while pan is still hot. If not removed, food films will cause discoloration on the cookware when it is reheated. • Clean with warm water and mild dishwashing soap, using a sponge, nylon pad, or dishcloth. Buff until shiny. Do not use a dishwasher, which may...
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COOKWARE GUIDE
Tr_i-Ply Copper_ Cookwar_e Guide
Cookwar_eSizeDescr_iption
Model
Number_
Set
10-Piece
Includes all of the pots and pans needed to equip your kitchen with the most used cookware:8" Skillet10" Skillet1.5-Quart Saucepan with Lid3.0-Quart Saucepan with Lid3.5-Quart Sauté with Lid8.0-Quart Stockpot with Lid
KCPS10CP
Skillets
8"
The skillet is one of the most used pans in any well-equipped kitchen. It has sloped sides so that foods
KCP08SKCP
10"
slide out...
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9 COOKWARE GUIDE Tr_i-Ply Copper_ Cookwar_e Guide Cookwar_eSizeDescr_iption Model Number_ Sauté 3.5-Quart with Helper Handle and Lid These extremely versatile pans are used for sautéing meats and vegetables, frying chicken, pancakes, and eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella. KCP35EHCP Stockpot 8.0-Quart with Lid This large-capacity pot holds...
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10 COOKWARE GUIDE Tr_i-Ply Copper_ Cookwar_e Guide Cookwar_eSizeDescr_iption Model Number_ Pasta Inser_t — For use with the 8.0-Quart Stockpot, the pasta insert is great for boiling and quickly straining pasta.KCT80PIST Steamer_ Inser_t — For use with the 8.0-Quart Stockpot, the steamer insert is ideal for steaming and reheating.KCT80SIST