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Whirlpool Microwave Oven ACM0860AB User Manual

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    							Microwave Oven
    Owners Manual
    Electric Microwave
    Keep instructions for future reference. 
    Be sure manual stays with oven.Contents
    Important Safety Instructions ................................................................2-4
    Installation ................................................................................................5
    Other Helpful Information ......................................................................6-7
    Cooking Utensils ......................................................................................8
    Feature Diagram ......................................................................................9
    Control Panel ...........................................................................................9
    Operating Instructions .......................................................................10-17
    Fresh Vegetable Chart ...........................................................................18
    Using Sensor Cook ................................................................................19
    Care and Cleaning .................................................................................20
    Troubleshooting ......................................................................................21
    Warranty .................................................................................................24
    A/03/02©2002 Maytag Appliance Sales Co. Part No.8112P200-60
    3828W5A2445
    Installer:Please leave this manual
    with this appliance.
    Consumer:Please read and keep
    this manual for future reference.
    Keep sales receipt and/or cancelled
    check as proof of purchase.
    If you have questions, write us
    (include your model number and
    phone number) or call:
    Amana Appliances  Consumer
    Services
    Amana Appliances
    2800-220th Trail
    Amana, IA 52204
    1-800-843-0304 U.S.A.
    1-866-587-2002 Canada
    Internet: http://www.amana.comIn our continuing effort to im-
    prove the quality and perfor-
    mance of our appliances, it
    may be necessary to make
    changes to the appliance with-
    out revising this guide.
    Model Number
    Serial Number
    Date of Purchase 
    						
    							2
    IMPORTANT SAFETY INSTRUCTIONS
    What You Need 
    to Know About 
    Safety Instructions
    Warning and Important Safety In-
    structions appearing in this manual
    are not meant to cover all possible
    conditions and situations that may
    occur. Common sense, caution, and
    care must be exercised when
    installing, maintaining, or operating
    microwave.
    Always contact your dealer, distribu-
    tor, service agent, or manufacturer
    about problems or conditions you do
    not understand.
    Recognize Safety Symbols, Words, Labels
    DANGER
    DANGER—Immediate hazards which WILL result in severe personal injury or
    death.
    WARNING
    WARNING—Hazards or unsafe practices which COULD result in severe per-
    sonal injury or death.
    CAUTION
    CAUTION—Hazards or unsafe practices which COULD result in minor per-
    sonal injury. 
    						
    							3
    IMPORTANT SAFETY INSTRUCTIONS
    PRECAUTIONS TO AVOID
    POSSIBLE EXPOSURE TO
    EXCESSIVE MICROWAVE
    ENERGY
    A.DO NOTattempt to operate this oven with the
    door open since open door operation can result
    in harmful exposure to microwave energy. It is
    important not to defeat or tamper with the safe-
    ty interlocks.
    B.DO NOTplace any object between the oven
    front face and the door to allow soil or cleaner
    residue to accumulate on sealing surfaces.
    C.DO NOToperate the oven if it is damaged. It is
    particularly important that oven door close
    properly and that there is no damage to:
    1. door (bent),
    2. hinges and latches (broken or loosened),
    3. door seals and sealing surfaces.
    D. Oven should not be adjusted or repaired by
    anyone except properly qualified service per-
    sonnel.
    SAVE THESE INSTRUCTIONS
    To avoid risk of personal injury or property damage,
    observe the following:
    1. Be certain to place the front surface of the door
    three inches away or more from the countertop
    edge to avoid accidental tipping of the appliance
    in normal usage.
    2. For the most accurate programming of the elec-
    tronic units, touch the center of each pad secure-
    ly. Do not touch several pads at one time or touch
    between pads. A beep sound should be heard
    with each touch when a pad is touched correctly.
    3. Do not hit or strike the control with objects such as
    silverware, utensils, etc. Breakage may occur.
    4. Be careful when taking the cooking utensils out of
    the oven. Some dishes absorb heat from the
    cooked food and may be hot.
    5. Do not rinse cooking utensils by immediately plac-
    ing them into water just after cooking. This may
    cause breakage. Allow the turntable to cool.
    6. Use only specific glass utensils. See cooking
    utensils section in this manual.7. Do not operate the oven empty. Either food or
    water should always be in the oven during opera-
    tion to absorb microwave energy.
    8. Do not use your microwave oven to dry newspa-
    pers or clothes. They can catch fire.
    9. Use only thermometers approved for microwave
    oven cooking.
    10. Be certain the turntable is in place when you oper-
    ate the oven.
    11. Pierce the skin of potatoes, whole squash,
    apples, or any fruit or vegetable which has a skin
    covering before cooking.
    12. Never use your microwave oven to cook eggs in
    the shell. Pressure can build up inside the shell,
    causing it to burst.
    13. Do not pop popcorn, except in a microwave-safe
    container or commercial package designed espe-
    cially for microwave ovens. Never try to pop pop-
    corn in a paper bag not designed for microwave
    oven use. Overcooking may result in smoke and
    fire. Do not repop unpopped kernels. Do not reuse
    popcorn bags.
    CAUTION
    Liquids such as water, coffee, or tea are able to be
    overheated beyond the boiling point without appear-
    ing to be boiling due to surface tension of the liquid.
    Visible bubbling or boiling when the container is
    removed from the microwave oven is not always pre-
    sent. THIS COULD RESULT IN VERY HOT LIQ-
    UIDS SUDDENLY BOILING OVER WHEN A
    SPOON OR OTHER UTENSIL IS INSERTED INTO
    THE LIQUID. To reduce the risk of injury to persons:
    1. Do not overheat the liquid.
    2. Stir the liquid both before and halfway through
    heating it.
    3. Do not use straight-sided containers with nar-
    row necks.
    4. After heating, allow the container to stand in the
    microwave oven for a short time before remov-
    ing the container.
    5. Use extreme care when inserting a spoon or
    other utensil into the container.
    WARNING 
    						
    							4
    IMPORTANT SAFETY INSTRUCTIONS
    SAVE THESE INSTRUCTIONS
    Recognize this symbol as a SAFETY message
    When using electrical microwave, basic safety precautions should be followed to reduce risk of burns, electric
    shock, fire, or injury to persons or exposure to excessive microwave energy.
    WARNING
    1.READall instructions before using the appliance.
    2.READ AND FOLLOWthe specific 
    PRECAU-
    TIONS TO AVOID POSSIBLE EXPOSURE TO
    EXCESSIVE MICROWAVE ENERGYin IMPOR-
    TANT SAFETY INSTRUCTIONS.
    3. This appliance MUST BE GROUNDED. Connect
    only to properly grounded outlet. See GROUND-
    ING INSTRUCTIONSin Installationsection of this
    manual.
    4. Install or locate this appliance ONLYin accor-
    dance with the installation instructions. 
    5. Some products such as whole eggs and sealed
    containers—for example, closed glass jars—are
    able to explode and SHOULD NOTbe HEATED
    in this oven.
    6. Use this appliance ONLYfor its intended use as
    described in this manual. Do not use corrosive
    chemicals or vapors in this appliance. This type of
    oven is specifically designed to heat, cook or dry
    food. It is not designed for industrial or laboratory
    use.
    7. As with any appliance, CLOSE SUPERVISIONis
    necessary when used by CHILDREN.
    8.DO NOToperate this equipment if it has a dam-
    aged cord or plug, if it is not working properly, or
    if it has been damaged or dropped.
    9. This appliance should be serviced ONLYby qual-
    ified service personnel. Contact the nearest
    authorized service facility for examination, repair,
    or adjustment.10.DO NOTcover or block any openings on the
    appliance.
    11 .DO NOTstore this appliance outdoors. DO NOT
    use this product near water – for example, near a
    kitchen sink, in a wet basement, or near a swim-
    ming pool, or similar locations.
    12.DO NOTimmerse cord or plug in water.
    13. Keep cord AWAYfrom HEATEDsurfaces.
    14.DO NOTlet cord hang over edge of table or
    counter.
    15. When cleaning surfaces of door and oven that
    comes together on closing the door, use only mild,
    non abrasive soaps or detergents applied with a
    sponge or soft cloth.
    16.DO NOTheat any type of baby bottles or baby
    food. Uneven heating may occur and could cause
    personal injury.
    17. Avoid heating small-necked containers such as
    syrup bottles.
    18. Avoid using corrosive and vapors, such as sulfide
    and chloride.
    19. Liquids heated in certain shaped containers
    (especially cylindrical-shaped containers) may
    become overheated. The liquid may splash out
    with a loud noise during or after heating or when
    adding ingredients (instant coffee, etc.), resulting
    in harm to the oven and possible injury. In all con-
    tainers, for best results, stir the liquid several
    times before heating. Always stir liquid several
    times between reheatings.
    CAUTION
    To reduce the risk of fire in the oven cavity:
    a. Do not overcook food. Carefully attend appliance
    if paper, plastic, or other combustible materials
    are placed inside the oven to facilitate cooking.
    b. Remove wire twist-ties from paper or plastic bags
    before placing bag in oven.c. If materials inside the oven should ignite, KEEP
    OVEN DOOR CLOSED, turn oven off, and dis-
    connect the power cord or shut off power at the
    fuse or circuit breaker panel.
    d. Do not use the cavity for storage purposes. Do
    not leave paper products, cooking utensils, or
    food in the cavity when not in use. 
    						
    							5
    Installation
    ➣To avoid risk of electrical
    shock or death, this oven
    must be grounded.
    ➣To avoid risk of electrical
    shock or death, do not alter
    the plug.
    WARNING
    Grounding Instructions
    Oven MUST be grounded.
    Grounding reduces risk of electric
    shock by providing an escape wire
    for the electric current if an electrical
    short occurs. This oven is equipped
    with a cord having a grounding wire
    with a grounding plug. The plug must
    be plugged into an outlet that is prop-
    erly installed and grounded. 
    Consult a qualified electrician or ser-
    vicer if grounding instructions are not
    completely understood, or if doubt
    exists as to whether the oven is prop-
    erly grounded.
    Do not use an extension cord. If
    the product power cord is too short,
    have a qualified electrician install a
    three-slot receptacle. This oven
    should be plugged into a separate 60
    hertz circuit with the electrical rating
    as shown in specifications table.
    When the combination oven is on a
    circuit with other equipment, an
    increase in cooking times may be
    required and fuses can be blown.
    Microwave operates on standard
    household current, 110-120V.
    CIRCUITS
    For safety purposes this oven must
    be plugged into a 15 or 20 Amp
    circuit. No other electrical appliances
    or lighting circuits should be on this
    line. If in doubt, consult a licensed
    electrician.
    VOLTAGE
    The voltage used at the wall recepta-
    cle must be the same as specified on
    the oven name plate located inside
    oven door. Use of a higher voltage is
    dangerous and may result in a fire or
    other type of accident causing oven
    damage. Low voltage will cause slow
    cooking. In case your microwave
    oven does not perform normally in
    spite of proper voltage, remove and
    reinsert the plug.
    PLACEMENT OF 
    THE OVEN
    Your microwave oven can be placed
    easily in your kitchen, family room, or
    anywhere else in your home. Place
    the oven on a flat surface such as a
    kitchen countertop or a specially
    designed microwave oven cart. Do
    not place oven above a gas or elec-
    tric range. Free air flow around the
    oven is important.
    DO NOT BLOCK 
    AIR VENTS
    All air vents should be kept clear dur-
    ing cooking. If air vents are covered
    during oven operation the oven may
    overheat. In this case, a sensitive
    thermal safety device automatically
    turns the oven off. The oven will be
    inoperable until it has cooled suffi-
    ciently.
    RADIO INTERFERENCE
    1. Microwave oven operation may
    interfere with TV or radio recep-
    tion.
    2. When there is interference, it
    may be reduced or eliminated by
    taking the following measures:
    a. Clean the door and the seal-
    ing surfaces of the oven.
    b. Reorient the receiving anten-
    na of radio or television.
    c. Relocate the microwave oven
    in relation to the TV or radio.
    d. Move the microwave oven
    away from the receiver.
    e. Plug the microwave oven into
    a different outlet so that
    microwave oven and receiver
    are on different branch cir-
    cuits.
    UNPACKING OVEN
    • Inspect oven for damage such as
    dents in door or inside oven cavity.
    • Report any dents or breakage to
    source of purchase immediately.
    Do not attempt to use oven if
    damaged.
    • Remove all materials from oven
    interior.
    • If oven has been stored in extreme-
    ly cold area, wait a few hours
    before connecting power.
    Ensure proper ground
    exists before use 
    						
    							6
    Other Helpful Information
    GETTING THE BEST
    RESULTS FROM YOUR
    MICROWAVE OVEN
    Keep an eye on things. The
    instructions in this book have
    been formulated with great care,
    but your success in preparing food
    depends, of course, on how much
    attention you pay to the food as it
    cooks. Always watch your food while
    it cooks. Your microwave oven is
    equipped with a light that turns on
    automatically when the oven is in
    operation so that you can see inside
    and check the progress of your
    recipe. Directions given in recipes to
    elevate, stir, and the like should be
    thought of as the minimum steps rec-
    ommended. If the food seems to be
    cooking unevenly, simply make the
    necessary adjustments you think
    appropriate to correct the problem.
    Factors affecting cooking times.
    Many factors affect cooking times.
    The temperature of ingredients used
    in a recipe makes a big difference in
    cooking times. For example, a cake
    made with ice-cold butter, milk, and
    eggs will take considerably longer to
    bake than one made with ingredients
    that are at room temperature. All of
    the recipes in this book give a range
    of cooking times. In general, you will
    find that the food remains under-
    cooked at the lower end of the time
    range, and you may sometimes want
    to cook your food beyond the maxi-
    mum time given, according to per-
    sonal preference. The governing phi-
    losophy of this book is that it is best
    for a recipe to be conservative in giv-
    ing cooking times. While under-
    cooked food may always be cooked
    a bit more, overcooked food is ruined
    for good. Some of the recipes, partic-
    ularly those for bread, cakes, and
    custard, recommend that food be
    removed from the oven when they
    are slightly undercooked. This is not
    a mistake. When allowed to stand,
    usually covered, these foods will con-
    tinue to cook outside of the oven as
    the heat trapped within the outer por-tions of the foods gradually travels
    inward. If the foods are left in the
    oven until they are cooked all the way
    through, the outer portions will
    become overcooked or even burned.
    As you gain experience in using your
    microwave oven, you will become
    increasingly skillful in estimating both
    cooking and standing times for vari-
    ous foods.
    SPECIAL TECHNIQUES
    IN MICROWAVE
    COOKING
    Browning:Meats and poultry that
    are cooked fifteen minutes or longer
    will brown lightly in their own fat.
    Foods that are cooked for a shorter
    period of time may be brushed with a
    browning sauce to achieve an appe-
    tizing color. The most commonly
    used browning sauces are
    Worcestershire sauce, soy sauce,
    and barbecue sauce. Since relatively
    small amounts of browning sauces
    are added to foods, the original flavor
    of recipes is not altered.
    Covering:A cover traps heat and
    steam and causes food to cook more
    quickly. You may either use a lid or
    microwave cling-film with a corner
    folded back to prevent splitting.
    Covering with waxed paper:
    Waxed paper effectively prevents
    spattering and helps food retain
    some heat. Since it makes a looser
    cover than a lid or cling-film, it allows
    the food to dry out slightly.
    Wrapping in waxed paper or paper
    towel:Sandwiches and many other
    foods containing prebaked bread
    should be wrapped prior to
    microwaving to prevent drying out.
    Arranging and spacing:Individual
    foods such as baked potatoes, small
    cakes, and hors d’oeuvres will heat
    more evenly if placed in the oven and
    equal distance apart, preferably in a
    circular pattern. Never stack foods on
    top of one another.Stirring:Stirring is one of the most
    important of all microwaving tech-
    niques. In conventional cooking,
    foods are stirred for the purpose of
    blending. Microwaved foods, howev-
    er, are stirred in order to spread and
    redistribute heat. Always stir from the
    outside towards the center as the
    outside food heats first.
    Turning over:Large, tall foods such
    as roasts and whole chickens should
    be turned so that the top and bottom
    will cook evenly. It is also a good idea
    to turn cutup chicken and chops.
    Placing thicker portions near the
    edge: Since microwaves are attract-
    ed to the outside portion of foods, it
    makes sense to place thicker por-
    tions of meat, poultry and fish to the
    outer edge of the baking dish. This
    way, thicker portions will receive the
    most microwave energy and the
    foods will cook evenly.
    Elevating:Thick or dense foods are
    often elevated so that microwaves
    can be absorbed by the underside
    and center of the foods.
    Piercing:Foods enclosed in a shell,
    skin, or membrane are likely to burst
    in the oven unless they are pierced
    prior to cooking. Such foods include
    both yolks and whites of eggs, clams
    and oysters, and many whole veg-
    etables and fruits.
    Testing if cooked:Because foods
    cook so quickly in a microwave oven,
    it is necessary to test food frequently.
    Some foods are left in the microwave
    until completely cooked, but most
    foods, including meats and poultry,
    are removed from the oven while still
    slightly undercooked and allowed to
    finish cooking during standing time.
    The internal temperature of foods will
    rise between 5° F (3° C) and 15° F
    (8° C) during standing time. 
    						
    							7 Standing time:Foods are often
    allowed to stand for 3 to 10 minutes
    after being removed from the
    microwave oven. Usually the foods
    are covered during standing time to
    retain heat unless they are supposed
    to be dry in texture (some cakes and
    biscuits, for example). Standing
    allows foods to finish cooking and
    also helps flavors to blend and devel-
    op.
    HOW FOOD
    CHARACTERISTICS
    AFFECT MICROWAVE
    COOKING
    Density of foods:Light, porous food
    like cakes and breads cook more
    quickly than heavy, dense foods such
    as roasts and casseroles. You must
    take care when microwaving porous
    foods that the outer edges do not
    become dry and brittle.Height of foods:The upper portion
    of tall foods, particularly roasts, will
    cook more quickly than the lower por-
    tion. Therefore, it is wise to turn tall
    foods during cooking, sometimes
    several times.
    Moisture content of foods:Since
    the heat generated from microwaves
    tends to evaporate moisture, relative-
    ly dry foods such as roasts and some
    vegetables should either be sprinkled
    with water prior to cooking or covered
    to retain moisture.
    Bone and fat content of foods:
    Bones conduct heat and fat cooks
    more quickly than meat. Therefore,
    care must be taken when cooking
    bony or fatty cuts of meat that the
    meats do not cook unevenly and do
    not become overcooked.
    NOTE:It is a common misconception
    that microwaves cook food from the
    inside out. This comes from heating
    filled pastries with a high sugar con-
    tent, like jelly doughnuts. The pastry
    is cool but the filling is very hot! If you
    cook a chicken or a roast, you’ll see
    the outside is cooked first.Shape of foods:Microwaves pene-
    trate only about 1 inch (2.5cm) into
    foods; the interior portion of thick
    foods is cooked as the heat generat-
    ed on the outside travels inward. In
    other words, only the outer edge of
    any food is actually cooked by
    microwave energy; the rest is cooked
    by conduction.
    It follows then that the worst possible
    shape for a food that is to be
    microwaved is a thick cube. The cor-
    ners will burn long before the center
    is even warm. Round, thin, and ring
    shaped foods cook most successful-
    ly in the microwave.
    Quantity of foods:The number of
    microwaves in your oven remains
    constant regardless of how much
    food is being cooked. Therefore, the
    more food you place in the oven, the
    longer the cooking time. Remember
    to decrease cooking times by at least
    one-third when halving a recipe. 
    						
    							8
    Cooking Utensils
    To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil, metal utensils, or metal
    trimmed utensils in the oven.
    CAUTION
    MICROWAVE-SAFE
    UTENSILS
    Never use metal or metal-trimmed
    utensils in your microwave oven:
    Microwaves cannot penetrate metal.
    They will bounce off any metal object
    in the oven and cause arcing, an
    alarming phenomenon that resem-
    bles lightning. Most heat-resistant
    non-metallic cooking utensils are
    safe for use in your microwave oven.
    However, some may contain materi-
    als that render them unsuitable as
    microwave cookware. If you have
    any doubts about a particular utensil,
    there is a simple way to find out if it
    can be used in your microwave oven.
    Testing utensils for microwave
    use: Place the utensil in question
    next to a glass bowl filled with water
    in the microwave oven. Microwave at
    power HIGH for 1 minute. If the water
    heats up but the utensil remains cool
    to the touch, the utensil is
    microwave-safe. However, if the
    water does not change temperature
    but the utensil becomes warm,
    microwaves are being absorbed by
    the utensil and it is not safe for use in
    the microwave oven. You probably
    have many items on hand in your
    kitchen that can be used as cooking
    equipment in your microwave oven.Just read through the following
    checklist.
    1.Dinner plates:Many kinds of
    dinnerware are microwave-safe.
    If in doubt, consult the manu-
    facturers literature or perform
    the microwave test, above.
    2.Glassware: Glassware that is
    heat-resistant is microwave-
    safe. This includes all brands of
    oventempered glass cookware.
    However, do not use delicate
    glassware, such as tumblers or
    wine glasses, as these might
    shatter as the food warms.
    3.Paper: Paper plates and con-
    tainers are convenient and
    safe to use in your microwave
    oven, provided the cooking
    time is short and foods to be
    cooked are low in fat and
    moisture. Paper towels are also
    very useful for wrapping foods
    and for lining baking trays in
    which greasy foods, such as
    bacon, are cooked. In general,
    avoid colored paper products as
    the color may run.
    4.Plastic storage containers:
    These can be used to hold foods
    that are to be quickly reheated.
    However, they should not be
    used to hold foods that will need
    considerable time in the oven as
    hot foods will eventually warp or
    melt plastic containers.5.Plastic cooking bags:These
    are microwave-safe provided
    they are specially made for
    cooking. However, be sure to
    make a slit in the bagso that
    steam can escape. Never use
    ordinary plastic bags for cooking
    in your microwave oven, as they
    will melt and rupture.
    6.Plastic microwave cookware:
    A variety of shapes and sizes of
    microwave cookware is avail-
    able. For the most part, you can
    probably cook with items you
    already have on hand rather
    than investing in new kitchen
    equipment.
    7.Pottery, stoneware, and
    ceramic:Containers made of
    these materials are usually fine
    for use in your microwave oven,
    but they should be tested to be
    sure. 
    						
    							9
    Feature Diagram
    Your oven will be packed with the fol-
    lowing materials:
    Glass Turntable ......................1 each
    Owners Manual and
    Cooking Guide ........................1 each
    Rotating Ring ..........................1 each
    This microwave oven is designed for
    household use only. It is not recom-
    mended for commercial purposes
    and will void the warranty.
    Control Panel
    NOTE:A beep sounds when a pad on the control panel is touched, to indicate setting has been entered. 
    						
    							10
    Operating Instructions
    SETTING CLOCK
    When your oven is plugged in for the
    first time or when power resumes
    after a power interruption, the num-
    bers in the display reset to “:”.
    NOTE:You can select AM or PM by
    touching CLOCKpad alternately.
    EASY COOK
    A time-saving pad, this simplified
    control lets you quickly set and start
    microwave cooking without the need
    to touch START.
    NOTE:If you touch EASY COOK, it
    will add 30 seconds up to 3 minutes
    30 seconds; after 3 minutes will add
    1 minute up to 99 minutes 59 sec-
    onds.
    TIME COOK
    This function allows you to cook food
    for a desired amount of time.
    Because many foods need slower
    cooking (at less than HI-POWER),
    there are 10 power level settings in
    addition to HI-POWER.
    When cooking is complete, beeps
    will sound. The word ENDshows in
    the display window. Then the oven
    shuts itself off.
    NOTE:If you do not select the power
    level, the oven will operate at power
    HIGH. To set HI-POWER cooking,
    skip steps 2 and 3 below.
    Example: To cook food on 80%
    Power (power 8) for 5 minutes 30
    seconds  Example: To set 11:11 (PM)
    1. Touch CLOCK
    pad twice. Display
    scrolls the words
    PM ENTER TIME
    OF DAY shows in
    the display.
    2. Enter the time by
    using the number
    key pads. [1], [1],
    [1], and [1].
    Display scrolls the
    words 11:11P
    TOUCH START.
    3. Touch START.
    The clock starts
    counting and
    11:11P shows in
    the display.
    Example: To set for 2 minutes
    Touch EASY COOK
    4 times. The oven
    begins cooking and
    display shows time
    counting down.
    1. Enter 5 minutes 30
    seconds by touching
    [5], [3],and[0].
    Display scrolls the
    words 5:30 TOUCH
    START OR POWER.
    2. Touch POWER
    LEVEL.Display
    scrolls the words
    ENTER POWER
    LEVEL 1 TO 10.
    3. Touch 8.
    To select power level
    80%. Display scrolls
    the words P-80
    TOUCH START.
    4. Touch START. 
    						
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