Whirlpool Electronic Cooktop KECD866RBL00 User Manual

							ELECTRIC COOKTOP
Use & Care Guide
For questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at 
www.kitchenaid.com
In Canada call 1-800-807-6777 or visit our website at www.KitchenAid.ca
 TABLE DE CUISSON ÉLECTRIQUE
Guide d’utilisation et d’entretien
Au Canada, pour assitance, installation ou service, composer le 1-800-807-6777 ou visitez notre site web à www.KitchenAid.ca
Table of Contents/Table des matières................................................................................2
Models/Modèles      KECD806R, KECD866R
8286080 
						

							2
TABLE OF CONTENTS
COOKTOP SAFETY ........................................................................ 2
PARTS AND FEATURES ................................................................ 4
COOKTOP CONTROLS ................................................................. 6
Knob Controls .............................................................................. 6
Dual/Triple-Size Elements ............................................................ 6
Downdraft Vent System ............................................................... 7
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
COOKTOP CARE............................................................................ 8
General Cleaning .......................................................................... 8
TROUBLESHOOTING .................................................................... 8
ASSISTANCE OR SERVICE ........................................................... 9
In the U.S.A. ................................................................................. 9
In Canada ..................................................................................... 9
WARRANTY .................................................................................. 10
TABLE DES MATIÈRES
SÉCURITÉ DE LA TABLE DE CUISSON ....................................11
PIÈCES ET CARACTÉRISTIQUES ..............................................13
COMMANDES DE LA TABLE DE CUISSON ..............................15
Commandes à bouton ...............................................................15
Éléments à double/triple dimension...........................................16
Système de ventilation à aspiration par le bas ..........................16
Préparation de conserves à la maison.......................................16
Ustensiles de cuisson ................................................................17
ENTRETIEN DE LA TABLE DE CUISSON ..................................17
Nettoyage général ......................................................................17
DÉPANNAGE.................................................................................18
ASSISTANCE OU SERVICE .........................................................19
GARANTIE .....................................................................................20
COOKTOP SAFETY
You can be killed or seriously injured if you dont immediately 
 
You
 can be killed or seriously injured if you dont
follow 
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety 
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.DANGER
WARNING 
						

							3
SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, 
injury to persons, or damage when using the cooktop, follow 
basic precautions, including the following:

  CAUTION: Do not store items of interest to children in 
cabinets above a cooktop – Children climbing on the 
cooktop to reach items could be seriously injured.

  Proper Installation – Be sure your cooktop is properly 
installed and grounded by a qualified technician.

  Never Use Your Cooktop for Warming or Heating the 
Room.

  Do Not Leave Children Alone – Children should not be left 
alone or unattended in area where cooktop is in use. They 
should never be allowed to sit or stand on any part of the 
cooktop.

  Wear Proper Apparel – Loose-fitting or hanging garments 
should never be worn while using the cooktop.

  User Servicing – Do not repair or replace any part of the 
cooktop unless specifically recommended in the manual. All 
other servicing should be referred to a qualified technician. 

  Storage on Cooktop – Flammable materials should not be 
stored near surface units.

  Do Not Use Water on Grease Fires – Smother fire or flame 
or use dry chemical or foam-type extinguisher.

  Use Only Dry Potholders – Moist or damp potholders on 
hot surfaces may result in burns from steam. Do not let 
potholder touch hot heating elements. Do not use a towel 
or other bulky cloth.

  DO NOT TOUCH SURFACE UNITS OR AREAS NEAR 
UNITS – Surface units may be hot even though they are 
dark in color. Areas near surface units may become hot 
enough to cause burns. During and after use, do not touch, 
or let clothing or other flammable materials contact surface 
units or areas near units until they have had sufficient time 
to cool. Among those areas are the cooktop and surfaces 
facing the cooktop.

  Use Proper Pan Size – This cooktop is equipped with one 
or more surface units of different size. Select utensils 
having flat bottoms large enough to cover the surface unit 
heating element. The use of undersized utensils will 
expose a portion of the heating element to direct contact 
and may result in ignition of clothing. Proper relationship of 
utensil to burner will also improve efficiency. 

  Never Leave Surface Units Unattended at High Heat 
Settings – Boilover causes smoking and greasy spillovers 
that may ignite.

  Glazed Cooking Utensils – Only certain types of glass, 
glass/ceramic, ceramic, earthenware, or other glazed 
utensils are suitable for cooktop service without breaking 
due to the sudden change in temperature.

  Utensil Handles Should Be Turned Inward and Not Extend 
Over Adjacent Surface Units – To reduce the risk of burns, 
ignition of flammable materials, and spillage due to 
unintentional contact with the utensil, the handle of a 
utensil should be positioned so that it is turned inward, and 
does not extend over adjacent surface units.

  Do Not Cook on Broken Cooktop – If cooktop should 
break, cleaning solutions and spillovers may penetrate the 
broken cooktop and create a risk of electric shock. Contact 
a qualified technician immediately.

  Clean Cooktop With Caution – If a wet sponge or cloth is 
used to wipe spills on a hot cooking area, be careful to 
avoid steam burn. Some cleaners can produce noxious 
fumes if applied to a hot surface.
For units with ventilating hood –

  Clean Ventilating Hoods Frequently – Grease should not 
be allowed to accumulate on hood or filter.

  When flaming foods under the hood, turn the fan on.
For units with coil elements –

  Make Sure Reflector Pans or Drip Bowls Are in 
Place – Absence of these pans or bowls during 
cooking may subject wiring or components 
underneath to damage.

  Protective Liners – Do not use aluminum foil to line surface 
unit drip bowls, except as suggested in the manual. 
Improper installation of these liners may result in a risk of 
electric shock, or fire.

  Do Not Soak Removable Heating Elements - Heating 
elements should never be immersed in water. 
						

							4
PARTS AND FEATURES
This manual covers different models. The cooktop you have purchased may have some or all of the items listed.
Control Panel
A. Downdraft fan knob
B. Left rear control knobC. Left front control knob
D. Power on indicator lightE. Right rear control knob
F. Right front control knob
A
B
C
E
F
D 
						

							5 Cooktop
A. Downdraft vent cover
B. Filter
C. Ceramic glass cooktop D. Downdraft vent location
E. Surface cooking area
F. Model and serial number plate
(located on outside bottom of cooktop)G. Power on indicator light
H. Control panel
I. Stainless steel frame
(on some models)
A
B
C
D
E
H
F
G
I 
						

							6
COOKTOP CONTROLS
Knob Controls
The controls can be set to anywhere between HI and LO.
To  U s e :
Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the 
cooktop controls. The Hot Surface Indicator Lights will glow as 
long as any surface cooking area is too hot to touch, even after 
the surface cooking area(s) is turned off.
If the cooktop is on when a power failure occurs, the Hot Surface 
Indicator Lights will remain on after the power is restored to the 
cooktop. They will remain on until the cooktop has cooled 
completely.
Power Light
Each cooktop has a Power On light. The light will glow when any 
burner is on.
Dual/Triple-Size Elements
The Dual-Size and Triple-Size elements offer flexibility depending 
on the size of the cookware. Single size can be used in the same 
way as a regular element. The dual and triple size combines 
single, dual and outer element and are recommended for larger 
size cookware, large quantities of food, and home canning.
To Use SINGLE:
1.Push in and turn knob from the OFF position to the SINGLE 
zone anywhere between LO and HI.
2.Turn knob to OFF when finished. SETTING RECOMMENDED USE
Hi

Bring liquid to a boil.
Med Hi
Medium High

Hold a rapid boil.

Quickly brown or sear food.
Med
Medium

Maintain a slow boil.

Fry or sauté foods.

Cook soups, sauces and 
gravies.
Med Lo
Medium Low

Stew or steam food.

Simmer.
Lo

Keep cooked foods warm.

Melt chocolate or butter.
Dual/Triple Circuit 
Elements

Home canning.

Large-diameter cookware.

Large quantities of food.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When cooktop is in use, the entire cooktop 
area may become hot.
A. Hot surface indicator light
A. Single size
B. Dual size
C. Triple size
A
A
B
C 
						

							7 To  U s e  D U A L  a n d  T R I P L E :
1.Push in and turn knob from the OFF position to the DUAL or 
TRIPLE zone anywhere between LO and HI.
2.Turn knob to OFF when finished.
Downdraft Vent System
The downdraft vent system consists of a vent cover, filter and a 
vent fan. The vent system removes cooking vapors, odors and 
smoke from foods prepared on the cooktop.
Do not run the vent system without the filter.
The downdraft vent cover and filter should be cleaned often to 
prevent grease buildup. See “General Cleaning” section for more 
information.
To Use Vent System:
1.Turn vent fan knob to the desired setting. The fan can be set 
to the HI, MED or LO position.
2.Turn vent fan knob to the OFF position when finished 
cooking, or when the cooktop is not in use.
Home Canning
When canning for long periods, alternate the use of surface 
cooking areas, elements or surface burners between batches. 
This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking 
area or element. Canners should not extend more than 
¹⁄₂ (1.3 cm) outside the cooking area.

Do not place canner on 2 surface cooking areas, elements or 
surface burners at the same time.

On ceramic glass models, use only flat-bottomed canners.

For more information, contact your local agricultural 
department. Companies that manufacture home canning 
products can also offer assistance.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface 
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a 
well-fitting lid, and the material should be of medium-to-heavy 
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper 
may be used as a core or base in cookware. However, when used 
as a base they can leave permanent marks on the cooktop or 
grates.
Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A nonstick finish has 
the same characteristics as its base material. For example, 
aluminum cookware with a nonstick finish will take on the 
properties of aluminum.
Use the following chart as a guide for cookware material 
characteristics.
A. Downdraft vent cover
B. Filter
C. Vent fan location
(not visible in graphic)
B A
C
COOKWARE CHARACTERISTICS
Aluminum

Heats quickly and evenly.

Suitable for all types of cooking.

Medium or heavy thickness is best for 
most cooking tasks.
Cast iron

Heats slowly and evenly.

Good for browning and frying.

Maintains heat for slow cooking.
Ceramic or 
Ceramic glass

Follow manufacturer’s instructions.

Heats slowly, but unevenly.

Ideal results on low to medium heat 
settings.
Copper

Heats very quickly and evenly.
Earthenware

Follow manufacturer’s instructions.

Use on low heat settings.
Porcelain 
enamel-on-
steel or cast 
iron

See stainless steel or cast iron.
Stainless steel

Heats quickly, but unevenly.

A core or base of aluminum or copper 
on stainless steel provides even 
heating. 
						

							8
COOKTOP CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and 
the cooktop is cool. Always follow label instructions on cleaning 
products.
Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.
CERAMIC GLASS
Do not use steel wool, abrasive powder cleansers, chlorine 
bleach, rust remover or ammonia because damage may occur.
Cleaning Method:
Always wipe with a clean, wet cloth or sponge and dry thoroughly 
to prevent streaking and staining.
Cooktop Polishing Creme is recommended for regular use to help 
prevent scratches, pitting and abrasions, and to condition the 
cooktop. It may be ordered as an accessory. See “Assistance or 
Service” to order.
A Cooktop Scraper is also recommended for stubborn soils, and 
can be ordered as an accessory. See “Assistance or Service” to 
order. The Cooktop Scraper uses razor blades. Store razor 
blades out of the reach of children.
Light to moderate soil

Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear 
oven mitts while doing so.
Sugary spills (jellies, candy, syrup)

Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear 
oven mitts while cleaning the cooktop.

Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration

Cooktop Polishing Creme or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth. 
Continue rubbing until white film disappears.Burned-on soil

Cooktop Polishing Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as 
flat as possible on surface and scrape. Repeat for stubborn 
spots. Polish entire cooktop with creme and paper towel.
Metal marks from aluminum and copper

Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears. The marks will not totally 
disappear but after many cleanings become less noticeable.
Tiny scratches and abrasions

Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft 
cloth. Continue rubbing until white film disappears. Scratches 
and abrasions do not affect cooking performance and after 
many cleanings become less noticeable.
COOKTOP CONTROLS
Cleaning Method:

Soap and water or dishwasher: Pull knobs straight away from 
control panel to remove.
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
Do not remove seals under knobs.
STAINLESS STEEL (on some models)
Cleaning Method:

KitchenAid® Stainless Steel Cleaner & Polish (not included): 
See “Assistance or Service” section to order.

Liquid detergent or all-purpose cleaner: Rinse with clean 
water and dry with soft, lint-free cloth.

Vinegar for hard water spots.
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop 
Polishing Creme, steel-wool pads, gritty washcloths or some 
paper towels. Damage may occur.
Rub in direction of grain to avoid damaging.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate

Has a household fuse blown, or has a circuit breaker 
tripped?
Replace the fuse or reset the circuit breaker. If problem 
continues, call an electrician.

Is the appliance wired properly?
See Installation Instructions.
Cooktop will not operate

Is the control knob set correctly?
Push in knob before turning to a setting.

On ceramic glass models, is the “Cooktop Lockout” set? 
See “Cooktop Lockout” section. 
						

							9
Excessive heat around cookware on cooktop

Is the cookware the proper size?
Use cookware about the same size as the surface cooking 
area, element or surface burner. Cookware should not extend 
more than ¹⁄₂ (1.3 cm) outside the cooking area.
Cooktop cooking results not what expected

Is the proper cookware being used?
See “Cookware” section.

Is the control knob set to the proper heat level?
See “Cooktop Controls” section.

Is the appliance level?
Level the appliance. See the Installation Instructions.
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check 
“Troubleshooting.” It may save you the cost of a service call. If 
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete 
model and serial number of your appliance. This information will 
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you 
use only factory specified parts. These factory specified parts will 
fit right and work right because they are made with the same 
precision used to build every new KITCHENAID
® appliance. 
To locate factory specified parts in your area, call us or your 
nearest KitchenAid designated service center.
In the U.S.A.
Call the KitchenAid Customer eXperience Center toll free: 
1-800-422-1230.
Our consultants provide assistance with:

Features and specifications on our full line of appliances.

Installation information.

Accessory and repair parts sales.

Specialized customer assistance (Spanish speaking, hearing 
impaired, limited vision, etc.).

Referrals to local dealers, repair parts distributors, and 
service companies. KitchenAid designated service 
technicians are trained to fulfill the product warranty and 
provide after-warranty service, anywhere in the United States.
To locate the KitchenAid designated service company in your 
area, you can also look in your telephone directory Yellow 
Pages.
For further assistance
If you need further assistance, you can write to KitchenAid with 
any questions or concerns at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Accessories U.S.A.
To order accessories, call the KitchenAid Customer eXperience 
Center toll free at 1-800-442-9991 and follow the menu prompts. 
Or visit our website at www.kitchenaid.com and click on “Shop-
Online,” then “Accessories.” Portable appliances, bakeware, 
cookware, gadgets and textiles are also available.
Cooktop Cleaner
(ceramic glass models)
Order Part Number 31464
Cooktop Protectant
Order Part Number 31463
Cooktop Care Kit
(includes cleaner, protectant, and applicator pads)
Order Part Number 31605
Cooktop Scraper
(ceramic glass models)
Order Part Number 3183488
Stainless Steel Cleaner & Polish
(stainless steel models)
Order Part Number 31462
All-Purpose Appliance Cleaner
Order Part Number 31662
In Canada
Please call the KitchenAid Canada Customer Interaction Centre 
toll free:1-800-807-6777.
Our consultants provide assistance with:

Features and specifications on our full line of appliances.

Use and maintenance procedures

Accessory and repair parts sales.

Referrals to local dealers, repair parts distributors, and 
service companies. KitchenAid Canada designated service 
technicians are trained to fulfill the product warranty and 
provide after-warranty service, anywhere in Canada.
For further assistance
If you need further assistance, you can write to KitchenAid 
Canada with any questions or concerns at:
Customer Interaction Centre
KitchenAid Canada
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence. 
						

							10
KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE 
WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or 
furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts and repair labor costs to correct 
defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
 SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP, 
GAS BURNERS, SOLID STATE TOUCH CONTROL SYSTEM, AND MAGNETRON TUBE
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated 
and maintained according to instructions attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for 
factory specified parts for any electric element to correct defects in materials or workmanship.
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance 
is operated and maintained according to instructions attached to or furnished with the product, KitchenAid or KitchenAid Canada will 
pay for factory specified parts for the ceramic glass cooktop. KitchenAid or KitchenAid Canada warrants that the ceramic glass 
cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal between the ceramic glass cooktop and porcelain edge 
will not crack, the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out.
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and 
maintained according to instructions attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory 
specified parts for any gas burner to correct defects in materials or workmanship.
On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and 
maintained according to instructions attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory 
specified parts for solid state touch control system and Magnetron tube in combination ovens to correct defects in materials or 
workmanship.
SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS 
PORCELAINOVENCAVITY/INNER DOOR
On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and 
maintained according to instructions attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory 
specified parts for the porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
KitchenAid or KitchenAid Canada will not pay for: 
1.Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or 
correct house wiring, or to replace owner-accessible light bulbs.
2.Repairs when your appliance is used in other than normal, single-family household use.
3.Pickup and delivery. Your appliance is designed to be repaired in the home. 
4.Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not 
approved by KitchenAid or KitchenAid Canada.
5.Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6.Replacement parts or repair labor costs for units operated outside the United States or Canada.
7.In Canada, travel or transportation expenses for customers who reside in remote areas.
8.Any labor costs during the limited warranty periods.
KITCHENAID OR KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation 
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or 
province to province.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to 
determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found 
by checking the “Assistance or Service” section or by calling the KitchenAid Customer eXperience Center, 1-800-422-1230 (toll-free), 
from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.
3/05
Keep this book and your sales slip together for future 
reference. You must provide proof of purchase or installation 
date for in-warranty service.
Write down the following information about your appliance to 
better help you obtain assistance or service if you ever need it. 
You will need to know your complete model number and serial 
number. You can find this information on the model and serial 
number label/plate, located on your appliance as shown in the 
“Parts and Features” section.Dealer name ____________________________________________________
Address ________________________________________________________
Phone number __________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________