Sunbeam Rice Perfect Deluxe 7 Manual

Fruit and Nut Rice (Serves 6-\f)
4 cups saffron rice, cooked in Rice Perfect
\feluxe 7
\b green onions, chopped 
1 cup chopped dried apricots
1 cup chopped prunes
1/\bcup sultanas
1 cup cashews
1. Toss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP
WARM”. Allow to stand 10 minutes.
\b. Serve as an accompaniment to curry or spicy dishes.
Fried Rice (Serves 6-\f)
1 tablespoon (\b0g) butter or oil
3 eggs, lightly beaten
1 clove garlic, peeled and finely chopped
1/\btablespoon...

Summer Rice Salad(Serves 4)
2 cups brown rice, cooked in Rice Perfec\f
Deluxe \b
1 x 450g canned pineapple pieces in na\fural
juice, reserving 
1/4cup juice for dressing
1 carro\f, gra\fed
1 zucchini, sliced
1 small red capsicum, cu\f in\fo 1.5cm pieces
1/2cup cashews1/2cup sul\fanas
Dressin\f
1/4cup Whi\fe wine vinegar1/4cup honey1/4cup pineapple juice
2 \fbsp gra\fed ginger
1/4cup coriander leaf, chopped
1. Place salad ingredien\fs in\fo large bowl. Toss \fo combine.
2. Combine French dressing, sour...

Summer Rice Salad(Serves 4)
2 cups brown rice, cooked in Rice Perfec\f
Deluxe \b
1 x 450g canned pineapple pieces in na\fural
juice, reserving 
1/4cup juice for dressing
1 carro\f, gra\fed
1 zucchini, sliced
1 small red capsicum, cu\f in\fo 1.5cm pieces
1/2cup cashews1/2cup sul\fanas
Dressin\f
1/4cup Whi\fe wine vinegar1/4cup honey1/4cup pineapple juice
2 \fbsp gra\fed ginger
1/4cup coriander leaf, chopped
1. Place salad ingredien\fs in\fo large bowl. Toss \fo combine.
2. Combine French dressing, sour...

You will find it a pleasure to be able to make
\four ver\f own sushi with these simple steps.
You will need to use \bapanese st\fle sushi rice
which is a t\fpe of short grain rice and is
readil\f available at good supermarkets. 
The cup measurement below is using the 
cup measure provided with \four Rice Perfect
Deluxe 7.
Sushi rice
3 cups sushi rice
3 cups water
Sushi Vinegar
1/3cup rice vinegar
21/2tablespoons sugar1/4teaspoon salt
1. Place rice in a fine sieve and wash until the water runs clear....

You will find it a pleasure to be able to make
\four ver\f own sushi with these simple steps.
You will need to use \bapanese st\fle sushi rice
which is a t\fpe of short grain rice and is
readil\f available at good supermarkets. 
The cup measurement below is using the 
cup measure provided with \four Rice Perfect
Deluxe 7.
Sushi rice
3 cups sushi rice
3 cups water
Sushi Vinegar
1/3cup rice vinegar
21/2tablespoons sugar1/4teaspoon salt
1. Place rice in a fine sieve and wash until the water runs clear....

14
WATER LEVEL (metric cup measures\fTIME1/2cup (125ml)10-15 minutes
1 cup (250ml) 15-20 minutes
11/2cups (\f75ml)20-25 minutes
2 cups (500ml) \f0-\f5 minutes
N\bte:  Steame\b will not sta\bt until the lid is locked and the leve\b is dep\bessed, to commence the
cook mode.
Steaming Times 

14
WATER LEVEL (metric cup measures\fTIME1/2cup (125ml)10-15 minutes
1 cup (250ml) 15-20 minutes
1
1/2cups (\f75ml) 20-25 minutes
2 cups (500ml) \f0-\f5 minutes
N\bte:  Steame\b will not sta\bt until the lid is locked and the leve\b is dep\bessed, to commence the
cook mode.
Steaming Times
15
Steaming Vegetables
For best results when steaming vegetables:
1. Before steaming, thoroughl\f clean the vegetables. \but off the stems and peel if desired.
2. \but pieces to desired size. The smaller the piece the...

16
Steaming Poultry
Steaming Fis\f and Seafood
For best results when steaming fish and seafood\f
1. Place fish in the steamer tray.
2. A\f\f lemon we\fges\b herbs\b spices an\f seasoning before steaming.
3. A\f\f butter or oils after steaming if \fesire\f.
4. Fish is cooke\f when it flakes easily with a fork.
MINIM\bM  APPROXIMATE 
TYPE Q\bANTITY WATER COOKING TIME S\bGGESTIONS
(1 cup = 250ml) (minutes)
Clams an\f pippies 500g 15-8 Steam until just open.
FISH
1.fillet 500g 112 Before cooking brush...

1\f16
Steaming Poultry Steaming Fis\f and Seafood
For best results when steaming fish and seafood\f
1. Place fish in the steamer tray.
2. A\f\f lemon we\fges\b herbs\b spices an\f seasoning before steaming.
3. A\f\f butter or oils after steaming if \fesire\f.
4. Fish is cooke\f when it flakes easily with a fork.MINIM\bM  APPROXIMATE 
TYPE Q\bANTITY WATER COOKING TIME S\bGGESTIONS
(1 cup = 250ml) (minutes)
Clams an\f pippies 500g 15-8 Steam until just open.
FISH
1.fillet 500g 112 Before cooking brush...

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