Sunbeam Rice Perfect Deluxe 7 Manual

							Rice Perfect Deluxe 7
7 cup ‘Jar St\fle’ Rice Coo\ber with steamer
Instruction/Recipe \SBoo\blet
RC5600
Please read these instructions carefull\f
and retain for future reference. Please read these instructions carefully 
and retain for future reference.   
						

							Sunbeam’s Safety Precautions1
\features of your Rice Perfect Delu\be 7 2
Using your Rice Perfect Delu\be 7 4
Care and Cleaning  5
Rice 6
Recipes 7
Sushi 12
Making Sushi 13
Steaming Times 14
Steaming Vegetables 15
Steaming \fish and Seafood 16
Steaming Poultry 16
Contents 
						

							1
	 If	you 	have 	any 	concerns 	regarding 	the 	perfor\fance 	and 	use 	of 	your 	appliance,	 	
please 	visit 	www\bsunbea\f\bco\f\bau 	or 	contact 	the 	Sunbea\f 	Consu\fer 	Service 	Line\b	
	 Ensure 	the 	above 	safety 	precautions 	are 	understood\b
	 Sunbeam 	is 	very 	safety 	conscious 	when	 	
\fesigning 	an\f 	manufacturing 	consumer 	pro\fucts, 	but	
it 	is 	essentia\b 	that 	the 	pro\fuct 	user 	a\bso 	exercise 	care	
when 	using 	an 	e\bectrica\b 	app\biance. 	Liste\f 	be\bow 	are	
precautions 	which 	are 	essentia\b 	for 	the 	safe 	use 	of 	an	
e\bectrica\b 	app\biance:
•	 Read 	carefully 	and 	save 	all 	the 	instructions 	provided	
with 	an 	appliance\b
•	 Always 	turn 	the 	power 	off 	at 	the 	power 	outlet 	before	
you 	insert 	or 	re\fove 	a 	plug\b 	Re\fove		
by 	grasping 	the 	plug 	-	 do 	not 	pull 	on 	the 	cord\b
•	 Turn 	the 	power 	off 	and 	re\fove 	the 	plug		
when 	the 	appliance 	is 	not 	in 	use 	and		
before 	cleaning\b
•	 Do 	not 	use 	your 	appliance 	with 	an 	extension 	cord	
unless 	this 	cord 	has 	been 	checked		
and 	tested 	by 	a 	qualified 	technician 	or		
service 	person\b
•	 Always 	use 	your 	appliance 	fro\f 	a 	power		
outlet 	of 	the 	voltage 	(A\bC\b 	only) 	\farked		
on 	the 	appliance\b
•	 This 	appliance 	is 	not 	intended 	for 	use 	by 	persons	
(including 	children) 	with 	reduced 	physical, 	sensory	
or 	\fental 	capabilities, 	or 	lack 	of 	experience 	and	
knowledge, 	unless 	they 	have 	been 	given 	supervision	
or 	instruction 	concerning 	use 	of 	the 	appliance 	by 	a	
person 	responsible 	for 	their 	safety\b	
•	 Children 	should 	be 	supervised 	to 	ensure 	that 	they 	do	
not 	play 	with 	the 	appliance\b
•	 The 	te\fperature 	of 	accessible 	surfaces 	\fay 	be 	high	
when 	the 	appliance 	is 	operating\b •	 Never
	leave 	an 	appliance 	unattended 	while		
in 	use\b
•	 Do 	not 	use 	an 	appliance 	for 	any 	purpose		
other 	than 	its 	intended 	use\b
•	 Do 	not 	place 	an 	appliance 	on 	or 	near 	a 	hot 	gas	
fla\fe, 	electric 	ele\fent 	or 	on 	a 	heated 	oven\b	
•	 Do 	not 	place 	on 	top 	of 	any 	other 	appliance\b
•	 Do 	not 	let 	the 	power 	cord 	of 	an 	appliance 	hang 	over	
the 	edge 	of 	a 	table 	or 	bench 	top 	or 	touch 	any 	hot	
surface\b
•	 Do 	not 	operate 	any 	electrical 	appliance 	with 	a	
da\faged 	cord 	or 	after 	the 	appliance 	has 	been	
da\faged 	in 	any 	\fanner\b 	If 	da\fage 	is 	suspected,	
return 	the 	appliance 	to 	the 	nearest 	Sunbea\f	
Appointed 	Service 	Centre		
for 	exa\fination, 	repair 	or 	adjust\fent\b	
•	 For 	additional 	protection, 	Sunbea\f 	reco\f\fend	
the 	use 	of 	a 	residual 	current 	device 	(RCD) 	with 	a	
tripping 	current 	not 	exceeding 	30\fA 	in 	the 	electrical	
circuit 	supplying 	power 	to 	your 	appliances\b
•	 Do 	not 	i\f\ferse 	the 	appliance 	in 	water		
or 	any 	other 	liquid 	unless 	reco\f\fended\b
• 		Appliances 	are 	not 	intended 	to 	be 	operated		
by 	\feans 	of 	an 	external 	ti\fer 	or 	separate 	re\fote	
control 	syste\f\b
• 		This 	appliance 	is 	intended 	to 	be 	used 	in 	household	
and 	si\filar 	applications 	such 	as: 	staff 	kitchen 	areas	
in 	shops, 	offices 	and 	other 	working 	environ\fents;	
far\f 	houses; 	by 	clients 	in 	hotels, 	\fotels 	and 	other	
residential 	type 	environ\fents; 	bed 	and 	breakfast	
type 	environ\fents\b
Sunbeam’s Safety Precautions 1
\features of your Rice Perfect Delu\be 7 2
Using your Rice Perfect Delu\be 7 4
Care and Cleaning  5
Rice 6
Recipes 7
Sushi 12
Making Sushi 13
Steaming Times 14
Steaming Vegetables 15
Steaming \fish and Seafood 16
Steaming Poultry 16
Contents
1
Sunbeam are very safety conscious when 
\fesigning an\f manufacturing consumer pro\fucts,
but it is essentia\b that the pro\fuct user a\bso
exercise care when using an e\bectrica\b app\biance.
Liste\f be\bow are precautions which are essentia\b
for the safe use of an e\bectrica\b app\biance:
 Read carefully and save all the instructions \frovided with an a\f\fliance.
 Always turn the \fower off at the \fower outlet \before you insert or remove a \flug. Remove 
\by gras\fing the \flug - do not \full on the cord.
 Turn the \fower off and remove the \flug  when the a\f\fliance is not in use and 
\before cleaning.
 Do not use your a\f\fliance with an extension cord unless this cord has \been checked 
and tested \by a qualified technician or 
service \ferson.
 Always use your a\f\fliance from a \fower  outlet of the voltage (A.C. only) marked 
on the a\f\fliance.
 Close su\fervision is necessary when your a\f\fliance is \being used near children or 
infirm \fersons.
 Never leave an a\f\fliance unattended while  in use.
 Young children should \be su\fervised to ensure that they do not \flay with the a\f\fliance.  Do not use an a\f\fliance for any \fur\fose 
other than its intended use.
 Do not \flace an a\f\fliance on or near a hot gas flame, electric element or on a heated oven.
Do not \flace on to\f of any other a\f\fliance.
 Do not let the \fower cord of an a\f\fliance hang over the edge of a ta\ble or \bench to\f or touch
any hot surface.
 For safety reasons and to avoid maintenance  \by unskilled \fersons, some a\f\fliances are
‘sealed’ using tam\fer\froof screws. Such
a\f\fliances should always \be returned to the
nearest Sun\beam A\f\fointed Service Centre 
for adjustment or re\fair if required.
 Do not o\ferate any electrical a\f\fliance with a damaged cord or after the a\f\fliance has \been
dro\f\fed or damaged in any manner. If damage
is sus\fected, return the a\f\fliance to the
nearest Sun\beam A\f\fointed Service Centre 
for examination, re\fair or adjustment. 
 For additional \frotection, Sun\beam recommend the use of a residual current
device (RCD) with a tri\f\fing current not
exceeding 30mA in the electrical circuit
su\f\flying \fower to your a\f\fliances.
 Do not immerse the a\f\fliance in water  or any other liquid unless recommended.
If you have any concerns regarding the \ferformance and use of your a\f\fliance, 
\flease visit www.sun\beam.com.au or contact the Sun\beam Consumer Service Line. 
Ensure the a\bove safety \frecautions are understood.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM RICE PERFECT DELUXE.
 Do not o\ferate the rice cooker on an inclined surface. Use a flat level surface.
 Do not move or cover the rice cooker whilst in o\feration. Un\flug \before moving.
 Do not immerse the heating vessel of the rice cooker in water or any other liquid.
 Use your rice cooker at least 200mm away from walls and curtains.  Do not \fut your face or hands over the
steam vent whilst cooking as you may scald
your skin.
 Do not use your rice cooker in confined s\faces.
 Remove the \fower cord \before cleaning the rice cooker.
 After cleaning ensure that the cord inlet area is com\fletely dry \before using again.
 Allow cooking \bowl to cool \before removing. 
						

							2
Features of your Rice Perfect
Deluxe \f
Removable steaming tray
Ideal for steaming fish and vegetables.
\femovable for easy cleaning.
Non-stic\f Removable Coo\fing Pan
Light\beight pan distributes heat evenly for
perfectly cooked rice every time. The non-
stick pan is removable for easy cleaning.
Serving S\boon Holder
For convenient storage of spoon \bhilst rice is
cooking.
Safety Latch 
Securely locks lid in place to seal in heat.
Heating Vessel 
Kee\b Warm Light
Illuminates to indicate that your \fice Perfect
Deluxe 7 is in the KEEP WA\fM mode.
Kee\b Warm Function
Keeps your rice \barm until you are ready to
serve it. 
Coo\f Light
Illuminates to indicate that your \fice Perfect
Deluxe 7 is in the COOK mode.
Automatic Control
Depress the lever to commence the COOK
mode.  The control automatically s\bitches to
KEEP WA\fM mode \bhen the rice is cooked. 
						

							2
Features of your Rice Perfect
Deluxe \f
Removable steaming tray
Ideal for steaming fish and vegetables.
\femovable for easy cleaning.
Non-stic\f Removable Coo\fing Pan
Light\beight pan distributes heat evenly for
perfectly cooked rice every time. The non-
stick pan is removable for easy cleaning.
Serving S\boon Holder
For convenient storage of spoon \bhilst rice is
cooking.
Safety Latch 
Securely locks lid in place to seal in heat.
Heating Vessel 
Kee\b Warm Light
Illuminates to indicate that your \fice Perfect
Deluxe 7 is in the KEEP WA\fM mode.
Kee\b Warm Function
Keeps your rice \barm until you are ready to
serve it. 
Coo\f Light
Illuminates to indicate that your \fice Perfect
Deluxe 7 is in the COOK mode.
Automatic Control
Depress the lever to commence the COOK
mode.  The control automatically s\bitches to
KEEP WA\fM mode \bhen the rice is cooked.
3
Steam Vent
Allows steam to be released while cooking\f
reducing condensation.
Sealed Locking Lid
‘\bar-Style’ rice cooker with a sealed locking
lid which traps the steam inside the vessel.
Condensation Collector
Collects excess steam droplets whilst
cooking\f keeping your bench dry and clean.
\feasuring Cup
Ensures accurate measuring of rice to
achieve perfect results every time.
Serving Spoon
Ideal for stirring and serving rice from the
rice cooker. The plastic will not scratch the
non-stick surface on the cooking pan.
Large \b Cup Capacity
Prepare from 2 to 7 cups of uncooked rice at
any time. Produces 14+ cups of cooked rice. 
						

							1. Before using your Rice Perfect De\fuxe 7for the first ti\be wash the cooking pan,
\beasuring cup and serving spoon in
war\b soapy water. Rinse and dry
thorough\fy.
Position the serving spoon ho\fder to the  side of the heating vesse\f and
condensation co\f\fector be\fow the \fid
hinge. Refer to i\f\fustration on previous
page.
2. Using the \beasuring cup provided, \beasure out the required quantity of rice.
NOTE: 1 \feve\f cup \beasure = 180\b\fs.
1 cup of uncooked rice = 2 cup  of cooked rice (approxi\bate\fy).
Min. quantity of uncooked rice = 2 cups
Max. quantity of uncooked rice = 7 cups
3. Using a sieve, wash rice thorough\fy under co\fd water before cooking. This re\boves
excess starch which he\fps to achieve
f\fuffier rice.
NOTE: A fine \besh sieve is the \bost
effective way to wash rice. Run water
through rice unti\f the water runs c\fear not
\bi\fky.
4. Ensuring that the exterior of the cooking pan is c\fean and dry, p\face it inside the
heating vesse\f.
5. P\face the washed rice in the re\bovab\fe pan. Add co\fd water to the \feve\f indicated
on the inside of the re\bovab\fe pan. See
cooking charts on page 6.
6. C\fose the \fid unti\f the \fatch c\ficks and \fid is fu\f\fy c\fosed.
7. Insert the p\fug into a 230-240 vo\ft power out\fet and turn the power on. (The
“COOK” \fight wi\f\f i\f\fu\binate). 8. Depress the auto\batic contro\f \fever to
“COOK” to begin the cooking cyc\fe. 
The “COOK” \fight wi\f\f stay i\f\fu\binated.
NOTE: DO NOT put your face or hands
over the stea\b vent whi\fe cooking.
9. When cooking is co\bp\fete, your Rice Perfect De\fuxe 7 wi\f\f auto\batica\f\fy switch
to “KEEP WARM” \bode and the “KEEP
WARM” \fight wi\f\f i\f\fu\binate. DO NOT
open the \fid unti\f stea\bing has stopped.
10. A\f\fow rice to stand in the “KEEP WARM” \bode for 5-10 \binutes (2-4 cups rice)
and 10-15 \binutes (5-7 cups rice), with
the \fid c\fosed before serving. DO NOT use
\beta\f utensi\fs as these wi\f\f scratch the
non-stick coating. A\f\fow cooking pan to
coo\f before re\boving.
NOTE: If the \fid is opened i\b\bediate\fy
the condensation co\f\fector \bay overf\fow.
11. The “KEEP WARM” cyc\fe wi\f\f continue unti\f the power is switched off. If keeping
the rice war\b, stir to re\fease stea\b, then
c\fose \fid. Rice can be kept war\b in the
Rice Perfect De\fuxe 7 for up to 2 hours.
After 2 hours rice shou\fd be refrigerated
for storage, if required.
NOTE: During operating – do not open the
\fid as this \bay affect cooking resu\fts. Do
not interfere with the auto\batic contro\f
\fever. Do not keep \fess than 2 cups of
rice in the cooker for extended periods of
ti\be on “KEEP WARM” \bode as the rice
beco\bes dry and the qua\fity wi\f\f
deteriorate.
4
Using your Rice Perfect Delu\fe 7 
						

							1. Before using your Rice Perfect De\fuxe 7for the first ti\be wash the cooking pan,
\beasuring cup and serving spoon in
war\b soapy water. Rinse and dry
thorough\fy.
Position the serving spoon ho\fder to the  side of the heating vesse\f and
condensation co\f\fector be\fow the \fid
hinge. Refer to i\f\fustration on previous
page.
2. Using the \beasuring cup provided, \beasure out the required quantity of rice.
NOTE: 1 \feve\f cup \beasure = 180\b\fs.
1 cup of uncooked rice = 2 cup  of cooked rice (approxi\bate\fy).
Min. quantity of uncooked rice = 2 cups
Max. quantity of uncooked rice = 7 cups
3. Using a sieve, wash rice thorough\fy under co\fd water before cooking. This re\boves
excess starch which he\fps to achieve
f\fuffier rice.
NOTE: A fine \besh sieve is the \bost
effective way to wash rice. Run water
through rice unti\f the water runs c\fear not
\bi\fky.
4. Ensuring that the exterior of the cooking pan is c\fean and dry, p\face it inside the
heating vesse\f.
5. P\face the washed rice in the re\bovab\fe pan. Add co\fd water to the \feve\f indicated
on the inside of the re\bovab\fe pan. See
cooking charts on page 6.
6. C\fose the \fid unti\f the \fatch c\ficks and \fid is fu\f\fy c\fosed.
7. Insert the p\fug into a 230-240 vo\ft power out\fet and turn the power on. (The
“COOK” \fight wi\f\f i\f\fu\binate). 8. Depress the auto\batic contro\f \fever to
“COOK” to begin the cooking cyc\fe. 
The “COOK” \fight wi\f\f stay i\f\fu\binated.
NOTE: DO NOT put your face or hands
over the stea\b vent whi\fe cooking.
9. When cooking is co\bp\fete, your Rice Perfect De\fuxe 7 wi\f\f auto\batica\f\fy switch
to “KEEP WARM” \bode and the “KEEP
WARM” \fight wi\f\f i\f\fu\binate. DO NOT
open the \fid unti\f stea\bing has stopped.
10. A\f\fow rice to stand in the “KEEP WARM” \bode for 5-10 \binutes (2-4 cups rice)
and 10-15 \binutes (5-7 cups rice), with
the \fid c\fosed before serving. DO NOT use
\beta\f utensi\fs as these wi\f\f scratch the
non-stick coating. A\f\fow cooking pan to
coo\f before re\boving.
NOTE: If the \fid is opened i\b\bediate\fy
the condensation co\f\fector \bay overf\fow.
11. The “KEEP WARM” cyc\fe wi\f\f continue unti\f the power is switched off. If keeping
the rice war\b, stir to re\fease stea\b, then
c\fose \fid. Rice can be kept war\b in the
Rice Perfect De\fuxe 7 for up to 2 hours.
After 2 hours rice shou\fd be refrigerated
for storage, if required.
NOTE: During operating – do not open the
\fid as this \bay affect cooking resu\fts. Do
not interfere with the auto\batic contro\f
\fever. Do not keep \fess than 2 cups of
rice in the cooker for extended periods of
ti\be on “KEEP WARM” \bode as the rice
beco\bes dry and the qua\fity wi\f\f
deteriorate.
4
Using your Rice Perfect Delu\fe 7
5
After using your Rice Perfect Deluxe \f, turn
the po\ber off and remove the cord from the
po\ber outlet.
The removable pan, condensation collector,
measuring cup, steaming tray, serving spoon
and holder should be \bashed in \barm \bater
using a mild detergent.  DO NOTuse harsh
abrasives to clean the removable cooking pan
as these \bill damage the non-stick coating.
The interior and exterior of the cooking vessel
can be \biped over \bith a damp cloth.
CAUTION:  Never immerse the heating vessel
in \bater. DO NOT
place any part of your Rice Perfect
Deluxe \f in a dish\basher. The hot \bater
temperatures and harsh detergents may \barp
or stain the parts.
CAUTION:  Never use any chemical, steel \bool,
harsh abrasive cleaners, thinners or chemical
dust cloths to clean any part of your Rice
Perfect Deluxe \f.
WARNING: Do not allow wat\fr to \fnt\fr th\f
in\bid\f of th\f h\fating v\f\b\b\fl a\b thi\b may cau\b\f
\fl\fctrocution.
Care and Cleaning 
						

							WHITE RICE
USING CUP PROVIDEDCONVERSION TO
Fill \fo Wa\fe\b Level App\boxima\fe
METRIC MEASURE
(uncooked \bice Q\fy)
(uncooked \bice Q\fy) Indica\fo\b
Cooking Time
211/3 cups (265g) 216 minutes
32 cups (\f00g) 317 minutes
\f22/3 cups (530g) \f22 minutes
531/3 cups (665g) 52\f minutes
6\f cups (800g) 628 minutes
7\f2/3 cups (\b30g) 732 minutes
BROWN RICE
USING CUP PROVIDED CONVERSION TO
Fill \fo Wa\fe\b Level App\boxima\fe
METRIC MEASURE
(uncooked \bice Q\fy)
(uncooked \bice Q\fy) Indica\fo\b
Cooking Time
211/3 cups (265g) 223 minutes
32 cups (\f00g) 331 minutes
\f22/3 cups (530g) \f35 minutes
531/3 cups (665g) 537 minutes
6\f cups (800g) 63\b minutes
7\f2/3 cups (\b30g) 7\f\f minutes
6
Rice
Tips fo\b cooking \bice
– Results may vary depending on type of rice used.
– For fluffier rice, add a little extra water and for firmer rice, add a little less water.
– Should you happen to add too much extra water, the excess water may overflow during cooking.
Sometimes  it  is  a  good  idea  to  cook  the  rice  with  the  recommended  quantity  of  water  first  and
then  if  the  rice  is  still  crunchy,  a  little  extra  water  can  be  stirred  through  and  the  ‘COOK’  lever
activated again.
–  Cup  measure  provided  equals  approximately  135g  of  rice.  If  you  misplace  the  measuring  cup provided please refer to the quantities using a metric cup in the table(s) following. Please note
that cooking times may vary due to slight differences between the cup provided and a metric cup. 
						

							WHITE RICEUSING CUP PROVIDED CONVERSION TO
Fill \fo Wa\fe\b Level App\boxima\fe
METRIC MEASURE
(uncooked \bice Q\fy)
(uncooked \bice Q\fy) Indica\fo\b
Cooking Time
2 1
1/3 cups (265g) 216 minutes
3 2 cups (\f00g) 317 minutes
\f 2
2/3 cups (530g) \f22 minutes
5 3
1/3 cups (665g) 52\f minutes
6 \f cups (800g) 628 minutes
7 \f
2/3 cups (\b30g) 732 minutes
BROWN RICE USING CUP PROVIDED CONVERSION TO
Fill \fo Wa\fe\b Level App\boxima\fe
METRIC MEASURE
(uncooked \bice Q\fy)
(uncooked \bice Q\fy) Indica\fo\b
Cooking Time
2 1
1/3 cups (265g) 223 minutes
3 2 cups (\f00g) 331 minutes
\f 2
2/3 cups (530g) \f35 minutes
5 3
1/3 cups (665g) 537 minutes
6 \f cups (800g) 63\b minutes
7 \f
2/3 cups (\b30g) 7\f\f minutes
6
Rice
Tips fo\b cooking \bice
– Results may vary depending on type of rice used.
– For fluffier rice, add a little extra water and for firmer rice, add a little less water.
– Should you happen to add too much extra water, the excess water may overflow during cooking.
Sometimes  it  is  a  good  idea  to  cook  the  rice  with  the  recommended  quantity  of  water  first  and
then  if  the  rice  is  still  crunchy,  a  little  extra  water  can  be  stirred  through  and  the  ‘COOK’  lever
activated again.
–  Cup  measure  provided  equals  approximately  135g  of  rice.  If  you  misplace  the  measuring  cup provided please refer to the quantities using a metric cup in the table(s) following. Please note
that cooking times may vary due to slight differences between the cup provided and a metric cup.
7
NOTE: Ensure rice has been thoroughly
washed under cold water be\fore cooking to
prevent rice grains \fro\b sticking to pan.
Coconut Rice
4 cups Jas\bine rice
400\bl (can) coconut crea\b or lite coconut
\bilk
600\bl water
1 tbsp sugar (optional)
2 li\be leaves (optional)
Place all ingredients in the re\bovable pan
and \bix well. Cook with lid on. Allow 10
\binutes on war\b \function be\fore serving.
Approx. ti\be 20 \binutes.
Saffron Rice
Add 
1 /4teaspoon o\f sa\f\fron \for every 2 cups o\f
water used to cook white rice. Add a little
pepper and salt to taste. Mix well.
Sa\foury Rice
Use chicken or bee\f stock in place o\f water
to cook rice.
Spicy Rice
Cook sa\f\fron rice as directed above.
When cooked, add 
1 /2teaspoon curry powder,1 /2teaspoon chinese 5 spice powder and 1 /2
cup sultanas, \for every 2 cups o\f rice. Tasty Rice Risso\bes  (Makes approx 10)
2 tablespoons (40g) butter or \bargarine
1 onion, \finely chopped 
1/2teaspoon curry powder
2 cups brown rice, cooked in Rice Per\fect
Deluxe 7
1 zucchini, grated 
1 carrot, grated
1/4cup \finely chopped parsley
200g pu\bpkin, cooked and \bashed
1/2cup unprocessed bran1/4teaspoon ground sage1/4teaspoon ground cu\bin seeds
2 eggs, lightly beaten
2 tablespoons \bayonnaise
1/4cup peanut butter
breadcru\bbs \for coating
oil \for shallow \frying
1. Melt butter or \bargarine in a pan. Lightly sauté onion and curry powder. Trans\fer to
a large bowl. Add rice, zucchini, carrot,
parsley, pu\bpkin, sage and cu\bin. Mix
well.
2. Co\bbine eggs, \bayonnaise and peanut butter and \bix well. Add rice and
vegetable \bixture, co\bbine all
ingredients.
3. Shape \bixture into approxi\bately 10 rissoles. Coat in breadcru\bbs.
4. Heat oil in \frypan on high heat. Fry rissoles until golden brown.
Serve with salad.
Recipes 
						

							Fruit and Nut Rice (Serves 6-\f)
4 cups saffron rice, cooked in Rice Perfect
\feluxe 7
\b green onions, chopped 
1 cup chopped dried apricots
1 cup chopped prunes
1/\bcup sultanas
1 cup cashews
1. Toss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP
WARM”. Allow to stand 10 minutes.
\b. Serve as an accompaniment to curry or spicy dishes.
Fried Rice (Serves 6-\f)
1 tablespoon (\b0g) butter or oil
3 eggs, lightly beaten
1 clove garlic, peeled and finely chopped
1/\btablespoon grated fresh ginger
1 red capsicum, chopped into 1.5cm pieces
4 rashers bacon, roughly chopped
4 green onions, sliced
1 x \b\b5g canned pineapple pieces, drained
1/\bcup frozen peas
4 cups white rice, cooked in Rice Perfect
\feluxe 7
1 tablespoon soy sauce
1. Melt butter or margarine in a frypan on high heat. Add eggs to pan fry as for an
omelette. Remove from pan and roughly
chop.
\b. Lightly sauté garlic, ginger, capsicum and bacon. Add green onions, pineapple and
peas and cook for approximately \b
minutes. 3. Add rice and chopped egg to frypan.
Gently toss to combine. Add soy sauce
and mix thoroughly. Heat through before
serving.
Cream\b Mushroom Risotto (Serves 4)
\b tablespoons olive oil
80g butter
1 onion, chopped finely
1 clove garlic, crushed
\b cups (metric) uncooked Arborio rice
1 cup dry white wine
1 litre chicken stock, hot
\b00g Swiss brown mushrooms, sliced
150g button mushrooms, sliced
1/\bcup grated parmesan1/4cup chopped fresh parsley
Freshly ground black pepper
1. In a large frying pan heat half the oil and butter; add onions and garlic and cook
until the onions are tender. Add the rice
and stir through to coat the rice with the
onion mixture. 
\b. Add the wine and cook, stirring, until most of the liquid has absorbed. Transfer
mixture to the Rice Cooker cooking pan.
Add the hot chicken stock and stir
through. Making sure that the exterior of
the pan is dry; place into heating vessel. 
3. Replace the lid. 
4. \fepress the automatic control lever to “COOK”. 
5. When cooking is complete, the lever will automatically switch to the “KEEP WARM”
mode. Leave the rice in the cooker for 10
minutes at this stage. \fO NOT REMOVE
LI\f. 
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Recipes continued