Smeg Sc436x8 Manual
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Instructions for the user 63 8.2 To save energy To save energy during use of the appliance, the following instructions may be followed: Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. Reduce any opening of the door to a minimum to avoid heat dispersal. Use the ECO function for cooking on a single runner. Keep the inside of the appliance clean at all times. 8.3 Defrosting function In multifunction models, the defrosting function enables any type of food to be defrosted. To start defrosting, turn the oven function knob to , then a ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven. The defrosting time will depend on the quantity of food to be defrosted.

Instructions for the user 64 8.4 Cooking process information table DISHESWEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Turbo / Circular ROAST RABBIT 1 kg Circular TURKEY BREAST 1 kg Fan-assisted static ROAST NECK OF PORK 1 kg Turbo ROAST CHICKEN 1 kg Turbo GRILLED MEATS PORK CHOPS Fan-assisted grill FILLET OF PORK Grill FILLET OF BEEF Grill LIVER Fan-assisted grill SAUSAGES Fan-assisted grill MEAT BALLS Grill FISH SALMON TROUT 0.7 kg Fan-assisted static

Instructions for the user 65 RUNNER POSITION FROM BOTTOMTEMPERATURE °CTIME IN MINUTES 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 110 - 120 2 180 - 190 110 - 120 2 190 - 200 60 - 70 1ST SURFACE2ND SURFACE 4 250 - 280 7 - 9 5 - 7 3 250 - 280 9 - 11 5 - 9 3 250 - 280 9 - 11 9 - 11 4 250 - 280 2 - 3 2 - 3 3 250 - 280 7 - 9 5 - 6 3 250 - 280 7 - 9 5 - 6 2 160 - 170 35 - 40

Instructions for the user 66 DISHESWEIGHTFUNCTION PIZZA Fan-assisted static / Pizza BREADCircular FOCACCIA Turbo / Circular DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static SHORT PASTRY Circular JAM TARTS Turbo / Circular PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR Turbo / Circular LIGHT SPONGE CAKE Circular RICE PUDDING Turbo / Circular RICE PUDDING Static CROISSANTS Circular APPLE PIE Static CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners)

Instructions for the user 67 RUNNER POSITION FROM BOTTOMTEMPERATURE °CTIME IN MINUTES 12808 2190 - 20030 -35 2180 - 19015 -20 2 160 - 170 50 - 55 2 160 - 170 30 - 35 2 170 35 - 40 2 160 - 170 20 - 25 2 170 20 - 25 2 160 - 170 50 - 60 2 170 50 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 170 50 - 60 2 160 25 - 30 3180 60 1 and 3 160 - 170 16 - 20 1 and 3 160 - 170 16 - 20

Instructions for the user 68 9. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by the manufacturer. 9.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 9.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. 9.3 Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the surface. Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 9.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and an ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven’s glass doors since they may scratch the surface.

Instructions for the user 69 9.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. For easier cleaning, the door can be removed (see “10.2 Removing the door”). The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. On pizza models only, to clean the bottom of the oven, the following operations have to be carried out first: Remove the cover then the base on which it is resting. The base must be lifted a few millimetres, then pulled outwards.

Instructions for the user 70Lift up the edge of the lower heating element a few centimetres and clean the bottom. Put the pizza plate support back in place, pushing it in until it hits the back of the oven, and push it down so that the heating element plate is embedded into the base itself. When the operation is complete, damp parts should be dried thoroughly. 9.5.1 Removing the guide frames (on some models only) Removing the guide frames makes it easier to clean the side parts, and it also needs to be done whenever the automatic cleaning cycle is used (only available on some models). To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its housing A, then slide it out of the seats at the back B. When cleaning is complete, repeat the above procedures to put the guide frames back in.

Instructions for the user 71 9.6 Cleaning the pizza plate (on some models only) The pizza plate (where included) should be washed separately according to the following instructions: The stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge. Rinse with water then leave to dry. Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass ceramic hobs. For best results, the stone must still be warm; otherwise, wash it in hot water. Use metal mesh sponges or abrasive scotch-brite pads, dipped in lemon or vinegar. Never use detergents. Never wash in the dishwasher. Never leave the stone to soak. The damp stone must not be used for at least 8 hours after the end of the cleaning procedures. Over time, slight cracks may appear on the surface of the stone. This is due to the normal expansion of the stones finishing glazes at high temperatures.

Instructions for the user 72 9.7 VAPOR CLEAN: assisted oven cleaning (on some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Before starting the assisted cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations. Carry out assisted oven cleaning operations only when the oven is cold. 9.7.1 Before starting the assisted cleaning cycle Completely remove all accessories from inside the oven. The roof lining can be left inside the oven. Pour approx. 40cl (equivalent to about two glasses) of water onto the floor of the oven (as shown in the figure). Make sure it does not overflow out of the cavity.