Smeg Sc436x8 Manual

							Instructions for the user
63
8.2 To save energy
To save energy during use of the appliance, the following instructions may be
followed:
 Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated
inside the oven.
 Reduce any opening of the door to a minimum to avoid heat dispersal.
 Use the ECO function for cooking on a single runner.
Keep the inside of the appliance clean at all times.
8.3 Defrosting function
In multifunction models, the defrosting function enables any type of food to be
defrosted. To start defrosting, turn the oven function knob to  , then a
ventilation system will go into operation to ensure uniform distribution of the
ambient temperature inside the oven.
The defrosting time will depend on the quantity of food to be defrosted. 
						

							Instructions for the user
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8.4 Cooking process information table
DISHESWEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg
 Turbo / Circular
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Turbo
ROAST CHICKEN 1 kg Turbo
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
 Grill
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS Grill
FISH
SALMON TROUT 0.7 kg Fan-assisted static 
						

							Instructions for the user
65
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1 or 2 220 - 230 40 - 50
1 or 2 220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 110 - 120
2 190 - 200 60 - 70
1ST SURFACE2ND SURFACE
4 250 - 280 7 - 9 5 - 7
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
2 160 - 170 35 - 40 
						

							Instructions for the user
66
DISHESWEIGHTFUNCTION
PIZZA 
Fan-assisted static /
Pizza
BREADCircular
FOCACCIA Turbo / Circular
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
SHORT PASTRY Circular
JAM TARTS
 Turbo / Circular
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
ECLAIR
 Turbo / Circular
LIGHT SPONGE CAKE Circular
RICE PUDDING
 Turbo / Circular
RICE PUDDING Static
CROISSANTS Circular
APPLE PIE Static
CROISSANTS (on multiple runners)
  
SHORT PASTRY BISCUITS (on multiple runners)   
						

							Instructions for the user
67
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
12808
2190 - 20030 -35
2180 - 19015 -20
2 160 - 170 50 - 55
2 160 - 170 30 - 35
2 170 35 - 40
2 160 - 170 20 - 25
2 170 20 - 25
2 160 - 170 50 - 60
2 170 50 - 60
2 150 - 160 40 - 50
2 150 - 160 45 - 50
2 160 40 - 50
2 170 50 - 60
2 160 25 - 30
3180 60
1 and 3 160 - 170 16 - 20
 1 and 3 160 - 170 16 - 20 
						

							Instructions for the user
68
9. CLEANING AND MAINTENANCE
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by the manufacturer.
9.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
9.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
9.3 Food stains or residues
Do not use steel sponges or sharp scrapers as they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
cloth.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
9.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal scouring 
pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the 
oven’s glass doors since they may scratch the surface. 
						

							Instructions for the user
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9.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool. 
 Take out all removable parts.
 Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
 For easier cleaning, the door can be removed (see “10.2 Removing the
door”).
The oven should be operated at the maximum temperature for about 15-20
minutes after the use of specific products, to burn off the residues left inside the
oven.
On pizza models only, to clean the bottom of the oven, the following operations
have to be carried out first:
Remove the cover then the base on
which it is resting. The base must be
lifted a few millimetres, then pulled
outwards. 
						

							Instructions for the user
70Lift up the edge of the lower heating
element a few centimetres and clean
the bottom.
Put the pizza plate support back in
place, pushing it in until it hits the back
of the oven, and push it down so that
the heating element plate is embedded
into the base itself.
When the operation is complete, damp parts should be dried thoroughly.
9.5.1 Removing the guide frames (on some models only)
Removing the guide frames makes it easier
to clean the side parts, and it also needs to
be done whenever the automatic cleaning
cycle is used (only available on some
models).
 To remove the guide frames, pull the
frame towards the inside of the oven to
unhook it from its housing 
A, then slide
it out of the seats at the back 
B.
 When cleaning is complete, repeat the
above procedures to put the guide
frames back in. 
						

							Instructions for the user
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9.6 Cleaning the pizza plate (on some models only)
The pizza plate (where included) should be washed separately according to the following
instructions:
The stone must be cleaned after every use. Do not heat it again if it has any
encrustations.
To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove
it by wiping with a metallic mesh or abrasive sponge. 
Rinse with water then leave to dry.
 Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula
or a scraper of the kind used for cleaning glass ceramic hobs.
 For best results, the stone must still be warm; otherwise, wash it in hot water.
 Use metal mesh sponges or abrasive scotch-brite pads, dipped in lemon or vinegar.
 Never use detergents.
 Never wash in the dishwasher.
 Never leave the stone to soak.
 The damp stone must not be used for at least 8 hours after the end of the cleaning
procedures.
 Over time, slight cracks may appear on the surface of the stone. This is due to the
normal expansion of the stones finishing glazes at high temperatures. 
						

							Instructions for the user
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9.7 VAPOR CLEAN: assisted oven cleaning (on some models only)
VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt.
Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt
residues are softened by the heat and water vapour for easier removal afterwards.
Before starting the assisted cleaning cycle, make sure that the oven does not contain any
foods or large spills from previous cooking operations.
Carry out assisted oven cleaning operations only when the oven is cold.
9.7.1 Before starting the assisted cleaning cycle
 Completely remove all accessories
from inside the oven. The roof lining
can be left inside the oven.
 Pour approx. 40cl (equivalent to
about two glasses) of water onto
the floor of the oven (as shown in
the figure). Make sure it does not
overflow out of the cavity.