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Smeg Sc436x8 Manual

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    							Instructions for the user
    63
    8.2 To save energy
    To save energy during use of the appliance, the following instructions may be
    followed:
     Stop cooking a few minutes before the time normally used. Cooking will
    continue for the remaining minutes with the heat which has accumulated
    inside the oven.
     Reduce any opening of the door to a minimum to avoid heat dispersal.
     Use the ECO function for cooking on a single runner.
    Keep the inside of the appliance clean at all times.
    8.3 Defrosting function
    In multifunction models, the defrosting function enables any type of food to be
    defrosted. To start defrosting, turn the oven function knob to  , then a
    ventilation system will go into operation to ensure uniform distribution of the
    ambient temperature inside the oven.
    The defrosting time will depend on the quantity of food to be defrosted. 
    						
    							Instructions for the user
    64
    8.4 Cooking process information table
    DISHESWEIGHT FUNCTION
    FIRST COURSES
    LASAGNE 3 kg Static
    OVEN-BAKED PASTA Static
    MEAT
    ROAST VEAL 1 kg Fan-assisted static
    LOIN OF PORK 1 kg Fan-assisted static
    SHOULDER OF PORK 1 kg
     Turbo / Circular
    ROAST RABBIT 1 kg Circular
    TURKEY BREAST 1 kg Fan-assisted static
    ROAST NECK OF PORK 1 kg Turbo
    ROAST CHICKEN 1 kg Turbo
    GRILLED MEATS
    PORK CHOPS Fan-assisted grill
    FILLET OF PORK
     Grill
    FILLET OF BEEF Grill
    LIVER Fan-assisted grill
    SAUSAGES Fan-assisted grill
    MEAT BALLS Grill
    FISH
    SALMON TROUT 0.7 kg Fan-assisted static 
    						
    							Instructions for the user
    65
    RUNNER POSITION 
    FROM BOTTOMTEMPERATURE
    °CTIME IN MINUTES
    1 or 2 220 - 230 40 - 50
    1 or 2 220 - 230 40
    2 180 - 190 70 - 80
    2 180 - 190 70 - 80
    2 180 - 190 90 - 100
    2 180 - 190 70 - 80
    2 180 - 190 110 - 120
    2 180 - 190 110 - 120
    2 190 - 200 60 - 70
    1ST SURFACE2ND SURFACE
    4 250 - 280 7 - 9 5 - 7
    3 250 - 280 9 - 11 5 - 9
    3 250 - 280 9 - 11 9 - 11
    4 250 - 280 2 - 3 2 - 3
    3 250 - 280 7 - 9 5 - 6
    3 250 - 280 7 - 9 5 - 6
    2 160 - 170 35 - 40 
    						
    							Instructions for the user
    66
    DISHESWEIGHTFUNCTION
    PIZZA 
    Fan-assisted static /
    Pizza
    BREADCircular
    FOCACCIA Turbo / Circular
    DESSERTS
    DOUGHNUT Fan-assisted static
    FRUIT TART Fan-assisted static
    FRUIT TART Static
    SHORT PASTRY Circular
    JAM TARTS
     Turbo / Circular
    PARADISE CAKE Fan-assisted static
    PARADISE CAKE Static
    ECLAIR
     Turbo / Circular
    LIGHT SPONGE CAKE Circular
    RICE PUDDING
     Turbo / Circular
    RICE PUDDING Static
    CROISSANTS Circular
    APPLE PIE Static
    CROISSANTS (on multiple runners)
      
    SHORT PASTRY BISCUITS (on multiple runners)   
    						
    							Instructions for the user
    67
    RUNNER POSITION 
    FROM BOTTOMTEMPERATURE
    °CTIME IN MINUTES
    12808
    2190 - 20030 -35
    2180 - 19015 -20
    2 160 - 170 50 - 55
    2 160 - 170 30 - 35
    2 170 35 - 40
    2 160 - 170 20 - 25
    2 170 20 - 25
    2 160 - 170 50 - 60
    2 170 50 - 60
    2 150 - 160 40 - 50
    2 150 - 160 45 - 50
    2 160 40 - 50
    2 170 50 - 60
    2 160 25 - 30
    3180 60
    1 and 3 160 - 170 16 - 20
     1 and 3 160 - 170 16 - 20 
    						
    							Instructions for the user
    68
    9. CLEANING AND MAINTENANCE
    NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
    We recommend the use of cleaning products distributed by the manufacturer.
    9.1 Cleaning stainless steel
    To keep stainless steel in good condition it should be cleaned regularly after
    use. Let it cool first.
    9.2 Ordinary daily cleaning
    To clean and preserve the stainless steel surfaces, always use only specific
    products that do not contain abrasives or chlorine-based acids.
    How to use: pour the product onto a damp cloth and wipe the surface, rinse
    thoroughly and dry with a soft cloth or a microfibre cloth.
    9.3 Food stains or residues
    Do not use steel sponges or sharp scrapers as they will damage the
    surface.
    Use normal non-abrasive products and a wooden or plastic tool if
    necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
    cloth.
    Do not allow residues of sugary foods (such as jam) to set inside the
    oven. If left to set for too long, they might damage the enamel lining of
    the oven.
    9.4 Cleaning the door glazing
    The glass in the door should always be kept thoroughly clean. Use absorbent
    kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
    detergent.
    Do not use abrasive or corrosive cleaners for cleaning the door glazing.
    (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring 
    pads).
    Do not use rough or abrasive materials or sharp metal scrapers to clean the 
    oven’s glass doors since they may scratch the surface. 
    						
    							Instructions for the user
    69
    9.5 Cleaning the inside of the oven
    For the best oven upkeep, clean it regularly after having allowed it to cool. 
     Take out all removable parts.
     Clean the oven racks with hot water and non-abrasive detergent. Rinse and
    dry.
     For easier cleaning, the door can be removed (see “10.2 Removing the
    door”).
    The oven should be operated at the maximum temperature for about 15-20
    minutes after the use of specific products, to burn off the residues left inside the
    oven.
    On pizza models only, to clean the bottom of the oven, the following operations
    have to be carried out first:
    Remove the cover then the base on
    which it is resting. The base must be
    lifted a few millimetres, then pulled
    outwards. 
    						
    							Instructions for the user
    70Lift up the edge of the lower heating
    element a few centimetres and clean
    the bottom.
    Put the pizza plate support back in
    place, pushing it in until it hits the back
    of the oven, and push it down so that
    the heating element plate is embedded
    into the base itself.
    When the operation is complete, damp parts should be dried thoroughly.
    9.5.1 Removing the guide frames (on some models only)
    Removing the guide frames makes it easier
    to clean the side parts, and it also needs to
    be done whenever the automatic cleaning
    cycle is used (only available on some
    models).
     To remove the guide frames, pull the
    frame towards the inside of the oven to
    unhook it from its housing 
    A, then slide
    it out of the seats at the back 
    B.
     When cleaning is complete, repeat the
    above procedures to put the guide
    frames back in. 
    						
    							Instructions for the user
    71
    9.6 Cleaning the pizza plate (on some models only)
    The pizza plate (where included) should be washed separately according to the following
    instructions:
    The stone must be cleaned after every use. Do not heat it again if it has any
    encrustations.
    To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove
    it by wiping with a metallic mesh or abrasive sponge. 
    Rinse with water then leave to dry.
     Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula
    or a scraper of the kind used for cleaning glass ceramic hobs.
     For best results, the stone must still be warm; otherwise, wash it in hot water.
     Use metal mesh sponges or abrasive scotch-brite pads, dipped in lemon or vinegar.
     Never use detergents.
     Never wash in the dishwasher.
     Never leave the stone to soak.
     The damp stone must not be used for at least 8 hours after the end of the cleaning
    procedures.
     Over time, slight cracks may appear on the surface of the stone. This is due to the
    normal expansion of the stones finishing glazes at high temperatures. 
    						
    							Instructions for the user
    72
    9.7 VAPOR CLEAN: assisted oven cleaning (on some models only)
    VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt.
    Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt
    residues are softened by the heat and water vapour for easier removal afterwards.
    Before starting the assisted cleaning cycle, make sure that the oven does not contain any
    foods or large spills from previous cooking operations.
    Carry out assisted oven cleaning operations only when the oven is cold.
    9.7.1 Before starting the assisted cleaning cycle
     Completely remove all accessories
    from inside the oven. The roof lining
    can be left inside the oven.
     Pour approx. 40cl (equivalent to
    about two glasses) of water onto
    the floor of the oven (as shown in
    the figure). Make sure it does not
    overflow out of the cavity. 
    						
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