Smeg Sc436x8 Manual

							Instructions for the user
53
6. FRONT PANEL
All the controls and indicator lights can be seen on the front panel. The tables
below describe the symbols used.
2143 
						

							Instructions for the user
54
TIMER KNOB (on some models only)
This knob enables manual cooking or the
timer to be selected; the timer switches off the
oven automatically at the end of cooking. If no
cooking time is selected, the timer knob
must be positioned on . 
To set the cooking time, turn the knob clockwise until it reaches the “90” position
and then set the desired cooking time. The numbers from 5 to 90 correspond to
minutes. Adjustment is progressive so that the time can also be set to any
intermediate value between these numbers. At the end of the programmed
cooking time, a buzzer will sound and switch off automatically after 4-5 seconds.
THERMOSTAT KNOB (on some models only)
The cooking temperature is selected by
turning the knob clockwise to the desired
setting, between 50°C and 250°C.
This knob also enables the temperature to be
selected for Vapor Clean (on some models
only).
THERMOSTAT INDICATOR LIGHT (RED)
When this is flashing, it indicates that the oven is heating up to the
temperature set using the thermostat knob. Once the oven has
reached the selected temperature, the light stops flashing and
remains steady until the oven switches off.
In some models, the light switches on when the automatic cleaning cycle
(pyrolysis) starts and remains lit until the cycle is complete. 
						

							Instructions for the user
55
FUNCTION SELECTOR KNOB (on some models only)
Turn the knob clockwise or anti-clockwise to select a function  from the following
options (some functions are not present on all models):
STATIC OVEN FUNCTIONLARGE FAN-ASSISTED GRILL
FUNCTION
LARGE GRILL FUNCTIONFAN + CIRCULAR HEATING
ELEMENT FUNCTION (on some
models only)
VAPOR CLEAN FUNCTION (on
some models only)LOWER HEATING ELEMENT +
FAN FUNCTION (on some models
only)
TURBO FUNCTION (on some
models only)GRILL + LOWER HEATING
ELEMENT + FAN FUNCTION
DEFROSTING FUNCTION (on
some models only)LOWER HEATING ELEMENT
FUNCTION (on some models only)
FAN-ASSISTED STATIC
FUNCTIONGRILL + LOWER HEATING
ELEMENT + FAN FUNCTION (on
some models only) 
						

							Instructions for the user
56
7. USING THE OVEN
7.1 Before using the appliance
 Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
 Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate or
the base cover.
 Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “9. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
7.2 General Description
7.2.1 Oven runners
The oven features 4 runners for positioning trays and racks at different heights.
The insertion heights are numbered from the bottom upwards (see figure).
Ovens with framesOvens with runners 
						

							Instructions for the user
57
7.2.2 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of
air from above the door which may continue for a
brief period of time even after the oven has been
turned off.
7.2.3 Oven inside lights
The oven lights come on when the door is opened (only on some models) or any
function is selected, except for   (where present). 
						

							Instructions for the user
58
7.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half open (5
cm approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open for as short
a time as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking. 
						

							Instructions for the user
59
8. COOKING WITH THE OVEN
ECO (on some models only): 
Using the grill and the bottom heating element plus the fan is
particularly suitable for cooking small quantities of food, as it
provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
BOTTOM (on some models only):
The heat coming solely from the bottom makes it possible to
complete the cooking of foods that require a greater basic
temperature, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly.
SMALL GRILL (on some models only):
Using only the heat released from the central element, this
function enables small portions of meat and fish to be grilled for
making kebabs, toasted sandwiches and all types of grilled
vegetable side dishes.
FAN-ASSISTED STATIC (on some models only):
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels. (For multiple-level cooking, you are advised to
use the 2
nd and 4th runners.) 
						

							Instructions for the user
60FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork).
FAN-ASSISTED BOTTOM (on some models only):
The combination of the fan with just the lower heating element
allows cooking to be completed more rapidly. This system is
recommended for sterilising or for finishing off the cooking of
foods which are already well-cooked on the surface, but not
inside, which therefore need a little more heat. Perfect for any
type of food.
In pyrolytic models, the special defrosting and proving functions are brought
together under the same function (see “8.3 Defrosting function” for further
details).
CIRCULAR (on some models only):
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously (on different
levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 2
nd and 4th runners.)
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of smells and
flavours.
Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 2
nd and 4th runners.)
DEFROSTING (on some models only):
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low-
temperature air inside the oven. 
						

							Instructions for the user
61 PIZZA (on some models only):
The operation of the fan, combined with the grill and the lower
heating element, ensures uniform cooking even with complex
recipes. Perfect not just for pizzas, but also for biscuits and
cakes.
8.1 Cooking advice and instructions
8.1.1 General advice
For cooking on several levels, we recommend using a fan-assisted function
(
 ,  ,  ) to achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked on
the inside).
8.1.2 Advice for cooking meat
Cooking times, especially for meat, vary according to the thickness and quality
of the food and to consumer taste.
We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes cooking.
8.1.3 Advice for cooking desserts and biscuits
 Use dark metal moulds for desserts: they help to absorb the heat better.
 The temperature and the cooking duration depend on the quality and
consistency of the dough.
 Check whether the dessert is cooked all the way through: at the end of the
cooking time, put a toothpick into the highest point of the dessert. If the
dough does not stick to the toothpick, the dessert is cooked.
 If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a longer cooking time if
necessary. 
						

							Instructions for the user
628.1.4 Advice for defrosting and proving
 We recommend positioning frozen foods in a lidless container on the first
runner of the oven.
 The food must be defrosted without its wrapping.
 Lay out the foodstuffs to be defrosted evenly, not overlapping.
 When defrosting meat, we recommend using a rack positioned on the
second runner with the food on it and a tray positioned on the first runner. In
this way, the liquid from the defrosting food drains away from the food.
 The most delicate parts can be covered with aluminium foil.
 For successful proving, a container of water should be placed in the bottom
of the oven.
8.1.5 Advice for cooking with the Grill and the Fan-assisted grill
 Using the Grill function  , meat can be grilled even when it is put into the
oven cold; preheating is recommended if you wish to change the effect of the
cooking.
 With the Fan-assisted grill function  , however, we recommend that you
preheat the oven before grilling.
 When using the Fan-assisted Grill function  , you are advised never to
set the temperature above 200°C.
We recommend placing the food at the centre of the rack.