Smeg Sa990xr8 Manual

12
Instructions for the user
FUNCTIONS (on some models only)
NO FUNCTION SELECTED GRILL ELEMENT + VENTILATION
UPPER AND LOWER HEATING 
ELEMENTSUPPER AND LOWER HEATING 
ELEMENTS + VENTILATION
LOWER HEATING ELEMENT DEFROSTING (NO HEATING 
ELEMENT ENABLED)
WIDE GRILL ELEMENT
FUNCTIONS (on some models only)
NO FUNCTION SELECTED CIRCULAR HEATING ELEMENT + 
VENTILATION + LOWER HEATING 
ELEMENT
UPPER AND LOWER HEATING 
ELEMENTSCIRCULAR HEATING ELEMENT + 
VENTILATION
WIDE GRILL ELEMENT UPPER AND LOWER HEATING...

13
Instructions for the user
5.2  Electronic programmer (on some models only)
     
5.2.1 Setting the time
When the oven is used for the first time, or after an electricity supply
failure, the display flashes at regular intervals, showing  . Press the
 and   keys together, and at the same time press the value
adjustment keys   or  : this will increase or decrease the setting by
one minute for each pressure.
LIST OF FUNCTIONS
TIMER KEY
COOKING DURATION KEY
END OF COOKING KEY
VALUE DECREASE KEY
VALUE...

14
Instructions for the user
5.2.2  Semi-automatic cooking
This function only switches the oven off automatically at the end of the
cooking time. 
Press the   key and the display will light up showing the figures  ;
keep it pressed, and at the same time use the value modification keys 
or   to set the cooking duration. 
When the   key is released, the count of the programmed cooking
duration will start and the display will show the current time together with
the symbols A and  .
5.2.3  Automatic cooking...

15
Instructions for the user
5.2.5  Adjusting the buzzer volume
The buzzer volume can be varied (3 settings) while it is in operation by
pressing .
5.2.6  Stopping the buzzer
The buzzer stops automatically after seven minutes. It can be stopped
manually by pressing the   and   keys together.
5.2.7  Timer
The programmer can also be used as an ordinary timer. Press the   key
and the display will show the figures  ; keep it pressed and
simultaneously press the value modification keys   or  . When the
 key...

16
Instructions for the user
5.3  Clock + cooking end timer (on some models only)
Allows to select manual cooking and the timer or to set the cooking time.
5.3.1  Setting the time
To set the correct time, 
PULL OUT knob A and turn it clockwise.
5.3.2  Manual cooking
For manual cooking, turn knob A clockwise until pointer B is aligned with
.
5.3.3  Timed cooking
To set the cooking time, turn knob A clockwise to the required length of
time (maximum 180 minutes).
5.3.4  End of cooking
The oven will switch...

17
Instructions for the user
6.  USING THE OVEN
6.1  Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) for long enough to burn off any oily residues left by
the manufacturing process, which might contaminate foods with
unpleasant odours. 
Before operating the oven, make sure the timer is on  “Manual
cooking”. (See paragraph 3.3.2.)
During cooking, do not cover the bottom of the oven with aluminium or tin
foil and do not place pans or oven...

18
Instructions for the user
6.2  Cooling system
6.3 Inside light
To turn on the oven light in models with static oven, turn the thermostat
knob clockwise to the first setting aligned with the lamp symbol ( ). The
light will remain on throughout the entire oven operation. The oven is equipped with a cooling system which
automatically comes on a few minutes after the
oven is turned on. 
The fans cause a steady outflow of air from above
the door which may continue for a brief period of
time even after the...

19
Instructions for the user
7.  AVAILABLE ACCESSORIES
The oven features 4 runners for positioning
trays and racks at different heights.
Some models are not provided with all accessories.
Rack: useful for holding cooking containers.
Tray rack: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from
foods placed on the rack above.
Baking tray: useful for baking cakes, pizza
and oven desserts.
Rotisserie rod: useful for cooking chicken,
sausages and all...

20
Instructions for the user
8.  COOKING HINTS
8.1  Traditional cooking
We recommend preheating the oven using a fan-assisted function at 30/
40°C above the cooking temperature. This considerably shortens cooking
times and reduces power consumption, as well as giving better cooking
results.
Keep the oven door closed during cooking.
     
FUNCTION SELECTOR
       
THERMOSTAT50 ÷ 250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single shelf....

21
Instructions for the user
8.2  Hot-air cooking
8.3  Grill cooking
     
FUNCTION SELECTOR      
THERMOSTAT50 ÷ 250°C
This system is suitable for cooking on several shelves, including different
types of food (fish, meat etc.), without flavours and odours mingling. 
The air circulation in the oven ensures uniform heating.
Multiple cooking is possible as long as the different types of food require
the same cooking temperature.
  
FUNCTION SELECTOR  
THERMOSTAT225
Permits rapid browning of foods. For...