Smeg Sa360x1 Manual

Instructions for the user 
  
Cooking start: as well as setting a cooking duration time, the user can 
also set the cooking start time (up to 12 hours after the current time). To 
set the cooking start/end time, proceed as follows. 
 
- Set the cooking duration time as described in the previous point. 
- Within 6/7 seconds after the last time the  or  keys are 
pressed, press the  key to set the cooking start time. The display 
will show the current time with the inside segments indicating the 
cooking...

Instructions for the user 
 
4. USE OF THE OVEN  
 
 3 operations are required to switch the oven on: 
1st: make sure that the timer is turned to “”; 
2nd: turn the thermostat; 
3rd: turn the function selector to any function (the “lamp” setting does not 
switch on any heating elements). 
In models equipped with analogue digital timer, the user has only to 
press the central key for 1/2 seconds to enable use of the oven on first 
use or after a power blackout.   
4.1 Warnings and general advice 
Before...

Instructions for the user 
  
5. AVAILABLE ACCESSORIES 
 
The oven features 4 support positions for 
plates and racks of different height. 
   
  
 Some models do not feature all accessories.  
  Grill: useful for holding cooking vessels.   
Plate grill: for placing above plate for 
cooking foods that might drip.  
 
Oven plate: useful for catching fat from 
foods on the grill above.   
Pastry plate: for baking cakes, pizza and 
oven desserts.   
Top guard: suitable for preventing 
overheating of the...

Instructions for the user 
 
6. COOKING HINTS  
 
 In fan-assisted mode preheating should be carried out at 30/40°C above 
the cooking temperature. This considerably shortens cooking times and 
reduces power consumption, as well as giving better cooking results.  
 
 Keep the oven door closed during cooking 
 
6.1 Traditional cooking 
  
           FUNCTION SWITCH 
 
     THERMOSTAT SWITCH  
 
50 ÷ 250°C   
 
This traditional cooking method, in which heat comes from above and 
below, is suitable for...

Instructions for the user 
  
6.2 Hot-air cooking 
  
          FUNCTION SWITCH 
 
       THERMOSTAT SWITCH  
 
50 ÷ 250°C   
 
This system is suitable for cooking on several levels, including different 
types of food (fish, meat etc.), without the tastes and smells mingling. Air 
circulation in the oven ensures a uniform distribution of heat. Pre-heating 
is not necessary. 
 
 Multiple cooking is possible as long as the cooking temperature of the 
different foods is the same. 
 
6.3 Grill cooking...

Instructions for the user 
 
6.4 Hot-air grilling 
  
        FUNCTION SWITCH 
 
      THERMOSTAT SWITCH  
  220   
 
Ensures uniform heat distribution with greater heat penetration into the 
food. Food will be lightly browned on the outside and remain soft inside. 
Keep the oven door closed during cooking. Heating up time must 
not exceed 60 minutes.  
6.5 Defrosting 
  
          FUNCTION SWITCH 
 
       THERMOSTAT SWITCH IN POSITION  
 
0   
 
The flow of air produced by the fan ensures quicker...

Instructions for the user 
  
7. CLEANING AND MAINTENANCE   
  
 Before performing any operations requiring access to powered 
parts, switch off the power supply to the machine. 
 
7.1 Cleaning stainless steel  
  
 To keep stainless steel in good condition it should be cleaned regularly 
after use. Let it cool first. 
 7.1.1 Ordinary Daily Cleaning 
To clean and preserve the stainless steel surfaces, always use only 
specific products that do not contain abrasives or chlorine-based acids. 
How to use:...

Instructions for the user 
 
• DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF 
THE OVEN. 
• Clean the oven grill and side guides with hot water and non-abrasive 
detergent. Rinse and dry. 
• Clean the internal walls of the oven with a soft ammoniac-soaked 
cloth. Rinse and dry. If there are still stains or drops, place a damp 
ammoniac-soaked cloth on the bottom of the oven, close the door 
and after a few hours wash the oven with hot water and liquid 
detergent. Rinse and dry. 
• The oven should be...

Instructions for the user 
  
7.3 Door glass 
The door glass should always be kept clean. Use absorbent kitchen 
paper to clean. In case of tough spots, clean with a damp sponge using 
regular detergent. 
 
8. EXTRAORDINARY MAINTENANCE  The oven may require extraordinary maintenance or replacement of parts 
subject to wear such as seals, bulbs, and so on. The following 
instructions describe how to carry out these minor maintenance 
operations.  
 
 Before any intervention, disconnect the power supply...

Instructions for the user 
 
8.2 Removing 
Raise levers on each hinge A to lock the hinges before attempting to 
remove the door.  Hold the door on both sides with both hands near hinges 
B. Lift up the door forming an angle of about 45° and remove. To refit, slide 
the hinges A into slots in oven frame. Locate the grooves (C) over frame of 
oven in hinge cut out, lower the door and release the locking levers (B). 
 
  
 
8.3 Oven door seal 
To permit thorough cleaning of the oven, the seal 
may be...