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Smeg Sa310x 5 User Manual

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Page 11

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3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the 
side guides until they come to a complete 
stop.

the rack from being taken out 
accidentally have to face downwards 
and towards the oven back.Tray rack
The tray rack has to be inserted into the tray. 
In this way fat can be collected separately 
from the food which is being cooked.
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the 
function knob.
2....

Page 12

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Functions list
Convection (Static)
As the heat comes from above and 
below at the same time, this system 
is particularly suitable for certain 
types of food. Traditional cooking, 
also known as static cooking, is 
suitable for cooking just one dish at 
a time. Perfect for all types of roasts, 
bread and cakes and in any case 
particularly suitable for fatty meats 
such as goose and duck.
Static grill (Grill)
The heat coming from the grill 
element gives perfect grilling results 
above all for...

Page 13

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3.5 Cooking advice
General advice

uniform cooking at several levels.

by increasing the temperature (the food 
could be overcooked on the outside and 
undercooked on the inside).
Advice for cooking meat

thickness and quality of the food and to 
consumer taste.

meat, or simply press on the roast with a 
spoon. If it is hard, it is ready; if not, it 
needs another few minutes cooking.
Advice for cooking with the Grill and the 
Fan-assisted grill

into the cold oven or into the preheated 
oven...

Page 14

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To save energy

time normally used. Cooking will 
continue for the remaining minutes with 
the heat which has accumulated inside 
the oven.

minimum to avoid heat dispersal.

at all times.
3.6 Display
 Door lock indicator light
 Minute minder timer indicator light
 Timed cooking with delayed start 
indicator light
 Child lock indicator light
 Timed cooking indicator light
Operating modes
Stand-by: When the function knob is 
positioned on 0, the display shows the 
current time.ON: When the function...

Page 15

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Cooking functions
To select a cooking function, turn the 
function selection knob right or left. The 
oven starts cooking at the pre-set 
temperature. Cooking itself is preceded by 
a preheating stage, which allows the oven 
to heat to the cooking temperature more 
quickly.   flashes to indicate that this 
stage is in progress. When the preheating 
stage is over,   will remain lit steadily and 
a buzzer will sound to indicate that the food 
can be placed inside the oven.
Modifying the pre-set...

Page 16

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Modifying the data set during timed 
cooking
During operation, it is possible to modify 
timed cooking duration:
1. When the   indicator light is steady 
and the appliance is in the cooking 
phase, press the temperature knob twice. 
The   indicator light will start flashing.
 
2. Turn the temperature knob right or left to 
alter the preset cooking time.Programmed cooking
1. After selecting a cooking function and 
temperature, press the temperature knob 
twice. The display shows   and 
the...

Page 17

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6. At the end of the cooking time STOP 
appears on the display and a buzzer will 
sound that can be deactivated by 
pressing the temperature knob.Modifying the data set during 
programmed cooking
During operation, it is possible to modify 
programmed cooking duration:
1. When the   and   indicator lights 
are steady and the appliance waits for 
the cooking to start, press the 
temperature knob. The   indicator light 
will start flashing.
 
2. Turn the temperature knob right or left to 
alter...

Page 18

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Minute minder
1. Press the temperature knob. The display 
shows   and the   indicator 
light flashes.
2. Turn the knob right or left to set the 
duration (from 1 minute to 4 hours). After 
a few seconds, the   indicator light 
stops flashing and the countdown starts.
3. Select the required cooking function and 
wait for the buzzer to sound, indicating 
that the cooking time is over.
4. Press the temperature knob to stop the 
buzzer. The
  indicator light flashes.
5. Turn the knob right or left to...

Page 19

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Showroom mode (for exhibitors only): 
This mode allows the appliance to 
deactivate all heating elements, while 
keeping the control panel active.
To use the appliance normally, set this 
mode to OFF.
Low Power mode: This mode allows the 
appliance to limit the power used.
HI: normal power.
LO: low power.
Touching or varying the position of 
the temperature and function 
knobs, the display will show “bloc” 
for two seconds. 

Page 20

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Cooking information table
FoodWeight (Kg)Function
Runner 
position from 
the bottomTemperature
(°C)Time (minutes)
Lasagne
3 - 4 Convection 1 220 - 230 45 - 50
Pasta bake
3 - 4 Convection 1 220 - 230 45 - 50
Roast veal
2 Supercook 2 180 - 190 90 - 100
Pork
2 Supercook 2 180 - 190 70 - 80
Sausages
1.5 Fan Static grill 4 280 15
Roast beef
1 Supercook 2 200 40 - 45
Roast rabbit
1.5 Fan forced 2 180 - 190 70 - 80
Turkey breast
3 Supercook 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Supercook 2 180 -...
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