Smeg Sa310x 5 User Manual
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Page 11
Use 11 EN 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. the rack from being taken out accidentally have to face downwards and towards the oven back.Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. 3.4 Using the oven Switching the oven on To switch the oven on: 1. Select the cooking function using the function knob. 2....
Page 12
Use 12 Functions list Convection (Static) As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Static grill (Grill) The heat coming from the grill element gives perfect grilling results above all for...
Page 13
Use 13 EN 3.5 Cooking advice General advice uniform cooking at several levels. by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat thickness and quality of the food and to consumer taste. meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill into the cold oven or into the preheated oven...
Page 14
Use 14 To save energy time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. minimum to avoid heat dispersal. at all times. 3.6 Display Door lock indicator light Minute minder timer indicator light Timed cooking with delayed start indicator light Child lock indicator light Timed cooking indicator light Operating modes Stand-by: When the function knob is positioned on 0, the display shows the current time.ON: When the function...
Page 15
Use 15 EN Cooking functions To select a cooking function, turn the function selection knob right or left. The oven starts cooking at the pre-set temperature. Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly. flashes to indicate that this stage is in progress. When the preheating stage is over, will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven. Modifying the pre-set...
Page 16
Use 16 Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. When the indicator light is steady and the appliance is in the cooking phase, press the temperature knob twice. The indicator light will start flashing. 2. Turn the temperature knob right or left to alter the preset cooking time.Programmed cooking 1. After selecting a cooking function and temperature, press the temperature knob twice. The display shows and the...
Page 17
Use 17 EN 6. At the end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob.Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: 1. When the and indicator lights are steady and the appliance waits for the cooking to start, press the temperature knob. The indicator light will start flashing. 2. Turn the temperature knob right or left to alter...
Page 18
Use 18 Minute minder 1. Press the temperature knob. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown starts. 3. Select the required cooking function and wait for the buzzer to sound, indicating that the cooking time is over. 4. Press the temperature knob to stop the buzzer. The indicator light flashes. 5. Turn the knob right or left to...
Page 19
Use 19 EN Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. To use the appliance normally, set this mode to OFF. Low Power mode: This mode allows the appliance to limit the power used. HI: normal power. LO: low power. Touching or varying the position of the temperature and function knobs, the display will show “bloc” for two seconds.
Page 20
Use 20 Cooking information table FoodWeight (Kg)Function Runner position from the bottomTemperature (°C)Time (minutes) Lasagne 3 - 4 Convection 1 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 1 220 - 230 45 - 50 Roast veal 2 Supercook 2 180 - 190 90 - 100 Pork 2 Supercook 2 180 - 190 70 - 80 Sausages 1.5 Fan Static grill 4 280 15 Roast beef 1 Supercook 2 200 40 - 45 Roast rabbit 1.5 Fan forced 2 180 - 190 70 - 80 Turkey breast 3 Supercook 2 180 - 190 110 - 120 Roast pork neck 2 - 3 Supercook 2 180 -...