Smeg Sa304x-8 Manual

Instructions for the User
21
6.5 Electronic programmer (on some models only)
Timer button
End of cooking button
Cooking duration button
Value decrease button
Value increase button
Manual mode button
6.5.1 Setting the time
On the first use, or after a power failure,   will be flashing on the ovens
display.
Press   to stop the flashing. The time can be set using   or  . Hold
down the button to increase or decrease rapidly.
6.5.2 Using the timer
Warning: the timer does not stop the cooking process. It only...

Instructions for the User
22
6.5.3 Stopping the buzzer
The buzzer stops automatically after about seven minutes. It can be deactivated
manually by pressing  . If a semi-automatic or automatic cooking process is
programmed, pressing   to deactivate the buzzer will ensure that cooking
continues in manual mode.
6.5.4 Semi-automatic cooking
Semi-automatic cooking is the function which allows a cooking operation to be
started and then ended after a specific length of time set by the user.
Having selected a...

Instructions for the User
23
6.5.6 End of semi-automatic / automatic cooking
At the end of the cooking time the oven will switch off automatically and
simultaneously a buzzer will start to sound intermittently. After the buzzer has
been deactivated, the display will return to show the current time together with
the   symbol to indicate that the oven has returned to manual use mode.
6.5.7 Deleting the set data
Having programmed a semi-automatic or automatic cooking process, this
programming can be...

Instructions for the User
24
7. COOKING WITH THE OVEN
ECO:
Using the grill and the lower heating element in combination is
particularly suitable for cooking on a single runner only, as it
provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread...

Instructions for the User
25 FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling even with very thick
foods. Perfect for large cuts of meat (e.g. shin of pork). We
recommend using the 3rd runner.
In pyrolytic models, this function also includes defrosting and
proving, see 7.4 Proving and defrosting functions.
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods...

Instructions for the User
26
7.1 Cooking advice and instructions
7.1.1 General advice
We recommend preheating the oven before putting the food in. Do not put
food into the compartment until the warning light has switched off to indicate that
the preset temperature has been reached or until the display is flashing.
For cooking on several levels, we recommend using a fan-assisted function to
achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing...

Instructions for the User
27
When defrosting meat, we recommend using a rack positioned on the second
runner with the food on it and a tray positioned on the first runner. In this way,
the liquid from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
For successful proving, a container of water should be placed in the bottom of
the oven.
7.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Using the Grill function  , meat can be...

Instructions for the User
28
7.3 Cooking process information table
DISHESWEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg
-Turbo / Circular
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Turbo
ROAST CHICKEN 1 kg Turbo
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
 Grill
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES...

Instructions for the User
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RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1-2 220 - 230 40 - 50
1-2 220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 110 - 120
2 190 - 200 60 - 70
1ST SURFACE2ND SURFACE
4 250 - 280 7 - 9 5 - 7
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
On a rotisserie rod 250 - 280 60 - 70
2 160 - 170 35 - 40 

Instructions for the User
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DISHESWEIGHTFUNCTION
PIZZAFan-assisted static
BREADCircular
FOCACCIA-Turbo / Circular
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
SHORT PASTRY Circular
JAM TARTS
-Turbo / Circular
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
ECLAIR
-Turbo / Circular
LIGHT SPONGE CAKE Circular
RICE PUDDING
-Turbo / Circular
RICE PUDDING Static
CROISSANTS Circular
APPLE PIE Static
The times indicated in the following tables do not include the...