Smeg Sa20xmfr 7 User Manual

 
 
Instructions for the user 
 
34 
3.2.7  Minute Counter 
The programmer can also be used as a simple minute counter. By 
pressing key 
, the display shows ; keep the key pressed and at 
the same time press keys 
 or . On releasing the key , 
programmed counting will begin and t he display will show the current 
time and the symbol 
. 
   
After set-up, to see the remaining time, press the key . 
Use as a minute counter does not inte rrupt functioning of the oven at the 
end of the programmed time....

 
Instructions for the user  
  
4. USE OF THE OVEN    Make sure that you have either turned the minute minder knob to the  
symbol or set a cooking time.  If the timer knob is on 0, no heating 
elements will come on.     
4.1 Warnings and general advice 
Before using the oven for the first time, pre-heat it to maximum 
temperature ( 250°C) long enough to burn any manufacturing oily 
residues which could give the food a bad taste. 
  During cooking, do not cover the botto m of the oven with aluminium or...

 
 
Instructions for the user 
 
36 
5. AVAILABLE ACCESSORIES 
 
The oven features  4 support positions for 
plates and racks of different height. 
    Some models do not feature all accessories.  
    Grill:  useful for holding cooking vessels. 
  
Plate grill:  for placing above plate for 
cooking foods that might drip.  
 
Oven plate:  useful for catching fat from 
foods on the grill above. 
  
Pastry plate:  for baking cakes, pizza and 
oven desserts. 
  
    
Roasting spit:  useful for cooking...

 
Instructions for the user  
  
6. COOKING HINTS  In fan-assisted mode preheating s hould be carried out at 30/40°C above  
the cooking temperature. This consi derably shortens cooking times and 
reduces power consumption, as well  as giving better cooking results.    Keep the oven door closed during cooking  
  
6.1 Traditional cooking (multifunction models)  
          FUNCTION SWITCH 
 
      
50  ÷ 250°C THERMOSTAT SWITCH    This traditional cooking method, in which heat comes from above and...

 
 
Instructions for the user 
 
38    Multiple cooking is possible as long  as the cooking temperature of the 
different foods is the same. 
   
6.3 Grill cooking   
        FUNCTION SWITCH 
 
         225 THERMOSTAT SWITCH   . Permits rapid browning of foods. You are advised to place the pan in the 
highest guide. For short-term cooking  of small quantities, place the grid 
in the fourth guide from the bottom. For long-term cooking and grills, put 
the grid in the lowest guide in accordance with the...

 
Instructions for the user  
  
6.5 Defrosting (multif unction models)   
          FUNCTION SWITCH 
 
      
      
0 THERMOSTAT SWITCH IN POSITION    
The flow of air produced by the  fan ensures quicker defrosting. 
The air circulating inside the oven is at room temperature. 
    The advantage of defrosting at room te mperature is that it does not alter 
the taste and appearance of the food. 
  
 
39  

 
 
Instructions for the user 
 
40 
6.6  Spit roasting (models  with static oven)   
    
FUNCTION SWITCH 
 
      
        
200 THERMOSTAT SWITCH IN POSITION    Prepare the spit with the fo od, blocking fork screws A. Insert frame  B 
into the third guide from the bottom. Remove handle  D and position the 
spit shaft so that pulley  E is guided on the link of  frame  B in the right 
side. Insert the drip tray into the oven  as far as it will go until the tip of 
the rod is in line with the hole  C....

 
Instructions for the user  
  
6.7 Recommended cooking table 
Cooking times, especially meat, vary according to the thickness and 
quality of the food and  to consumer taste. 
  
TRADITIONAL COOKING               LEVEL  TEMPERATURE TIME  FROM BELOW (°C) IN MINUTES (*) FIRST COURSES    2 200 30-35 OVEN-BAKED PASTA MEAT    2 200 60-65 ROAST VEAL 2 225 70-75 ROAST PORK 2 200 60-65 CHICKEN 2 200 120-125 DUCK 2 200 90-95 RABBIT FISH 2 200 ACCORDING TO DIMENSIONS PIZZA 2 250 15-20 DESSERTS    55-60 125 2...

 
 
Instructions for the user 
 
42  
HOT-AIR COOKING               
             LEVEL  TEMPERATURE TIME  FROM BELOW (°C) IN MINUTES FIRST COURSES    2 175 30-35 OVEN-BAKED PASTA MEAT    2 175 60-65 ROAST VEAL 2 200 70-75 ROAST PORK 2 200 60-65 CHICKEN 2 175 120-125 DUCK 2 175 90-95 RABBIT FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15-20 DESSERTS    55-60 125 2 MERINGUES 20-25 175 2 BISCUITS 25-30 175 1 PASTRY 35-45 175 2 SPONGE CAKE 30-35 175 1 FRUIT PIE 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  

 
Instructions for the user  
  
7. CLEANING AND MAINTENANCE    Never use a steam jet to clean the appliance. 
 
     Before performing any operat ions requiring access to powered 
parts, switch off the power supply to the machine. 
   
7.1 Cleaning stainless steel    To keep stainless steel in good cond ition it should be cleaned regularly 
after use. Let it cool first. 
   7.1.1 Ordinary Daily Cleaning 
To clean and preserve the stainl ess steel surfaces, always use only 
specific products that do...